Outback Jacks - Northbridge

Lean beef patty, lettuce, tomato, caramelised onion, red onion, melted cheese, and Jack's BBQ sauce. Served with Jack's Steakhouse chips.

Succulent wagyu beef patty, melted cheese, assorted greens, coleslaw, tomato, red onion, toasted garlic bun, and Jack's bush chutney. Served with Jack's Steakhouse chips.

Certified Australian Angus beef. Comes with a garden salad.

Flame grilled prime rump, topped with sliced avocado, grilled prawns, and Jack's Aussie béarnaise. Comes with a garden salad.

Juicy petite cut eye fillet. Comes with a garden salad.

Jacks famous 1.2 kilograms rack of full bone pork ribs

Seasoned chook wings and meaty ribs.

Succulent chicken breast marinated in olive oil and bush pepper seasoning, served with a creamy mushroom, and garlic and bacon sauce. Comes with a garden salad.

A hearty serving of our warmed loaf, basted with garlic butter.

A hearty serving of our warmed loaf, basted with garlic butter.

Five wings.

Cajun seasoned steak house chips, topped with melted cheese, crispy bacon, and ranch sauce.

Spiced calamari served with Jack’s garlic aioli.

A taste of exotic game meats (kangaroo, crocodile, emu, buffalo, camel, and wild boar), served with Jack’s bush chutney.

House prepared lamb patty, lettuce, tomato, melted cheese, pickles, red onion, and smokey mayo. Served with Jack's Steakhouse chips.

Lean beef patty, lettuce, tomato, caramelised onion, red onion, melted cheese, and Jack's BBQ sauce. Served with Jack's Steakhouse chips.

Pulled pork pieces tossed in our smoky BBQ sauce, dressed with lettuce, tomato, cheese, and coleslaw. Served with Jack's Steakhouse chips.

Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese, and Jack's own ranch sauce. Served with Jack's Steakhouse chips.

Crispy coated chicken breast, lettuce, tomato, cheese, and smokey chilli mayo. Served with Jack's Steakhouse chips.

Tender rib fillet, caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese, and Jack's BBQ sauce. Served with Jack's Steakhouse chips.

Succulent wagyu beef patty, melted cheese, assorted greens, coleslaw, tomato, red onion, toasted garlic bun, and Jack's bush chutney. Served with Jack's Steakhouse chips.

Certified Australian Angus beef. Comes with a garden salad.

High marble score for an exceptional flavour, the Rolls Royce of steaks. Comes with a garden salad.

One for the big-eaters. Comes with a garden salad.

Flame grilled prime rump, topped with sliced avocado, grilled prawns, and Jack's Aussie béarnaise. Comes with a garden salad.

Flame grilled prime rump, topped with grilled barramundi and sautéed prawns in a creamy garlic sauce. Comes with a garden salad.

Juicy petite cut eye fillet. Comes with a garden salad.

Juicy eye fillet wrapped in rashers of premium bacon. Comes with a garden salad.

Scotch fillet served bone-in to maximise tenderness and improve flavour. Comes with a garden salad.

Our signature t-bone steak. Comes with a garden salad.

Pork ribs slow cooked to perfection.

Meaty beef ribs cooked to perfection.

Jacks famous 1.2 kilograms rack of full bone pork ribs

Flame grilled prime rump and meaty ribs.

Seasoned chook wings and meaty ribs.

Succulent chicken breast and meaty ribs.

Lean red meat with a distinct game flavour. Comes with a garden salad.

Succulent white meat with a delicious and unique flavour. Comes with a garden salad.

Lean and natural red meat. Comes with a garden salad.

Juicy chicken coated in thick crumbs and cooked golden brown. Comes with a garden salad.

Crumbed chicken breast, Napolitano style sauce, melted cheese, and topped with slices of crispy bacon. Comes with a garden salad.

Succulent chicken breast marinated in olive oil and bush pepper seasoning, served with a creamy mushroom, and garlic and bacon sauce. Comes with a garden salad.

Grilled chicken breast fillet topped with sautéed mushrooms and melted cheese. Comes with a garden salad.

Tender chicken breast, topped with sliced avocado, grilled prawns, and Jack's Aussie béarnaise. Comes with a garden salad.

Battered fish fillets, served with lemon and tartare sauce. Comes with a garden salad.

A generous serving of spiced calamari, served with lemon and Jack's garlic aioli. Comes with a garden salad.

Skin on – pan fried and topped with lemon and Jacks Aussie béarnaise. Comes with a garden salad.

Barramundi fillet, pan fried in lemon myrtle butter, served with lemon and tartare sauce. Comes with a garden salad.

Feta, mescalin lettuce, cucumber, red onion, olives, sun-dried tomatoes, and tender grilled chicken.

Cos lettuce, crunchy croutons, crisp bacon, parmesan cheese, Jack's own Caesar dressing, poached egg, and anchovies.

Lightly marinated beef cooked medium rare, fresh greens, cucumber, tomato, capsicum, onion, mushrooms, carrot, and crisp noodles with a coriander, ginger, and lime dressing.

Served with sour cream and sweet chilli sauce.

Three pieces.

Rich creamy cheesecake with raspberry sauce.

Traditional apple pie with hot caramel sauce.

Hot sticky date pudding with butterscotch sauce.

Warm chocolate fudge with roasted pecans and walnuts, marshmallows, and double chocolate sauce.

375ml

500ml

250ml