Khanna Indian Restaurant

Khanna Indian Restaurant

$ • Indian • Indian curry
4.6
(404)
  •  
View delivery time and booking fee.

Location and hours

170 Scarborough Beach Rd, Mount Hawthorn, Western Australia 6016
Sunday
11:00 am - 03:00 pmLunch
05:00 pm - 11:30 pmDinner
05:00 pm - 06:00 pmHappy Hour
Monday - Wednesday
05:00 pm - 10:00 pmLunch
05:00 pm - 11:00 pmDinner
05:00 pm - 06:00 pmHappy Hour
Thursday
11:00 am - 03:00 pmLunch
05:00 pm - 10:00 pmLunch
05:00 pm - 11:00 pmDinner
05:00 pm - 06:00 pmHappy Hour
Friday - Saturday
11:00 am - 03:00 pmLunch
05:00 pm - 11:30 pmDinner
05:00 pm - 06:00 pmHappy Hour

170 Scarborough Beach Rd, Mount Hawthorn, Western Australia 6016 • More info


  • Entrees

    • Salmon Sizzles

      Salmon pieces marinated in Indian herbs and spices, cooked on skewers in the tandoori oven and served on a sizzling plate.
      Sold out
       • 
      $19.90
    • Hara Kebab

      Spinach, potato, and cheese fritters marinated with coriander and deep fried.
      Sold out
       • 
      $10.00
    • Chilli Paneer

      Ricotta cheese cubes marinated in soya sauce, chilli sauce and pepper deep fried cooked with onion, capsicum and sauce.
      $14.95
    • Chicken Malai Tikka

      4 Pieces. Chicken pieces marinated in creamy sauce with spices and cooked in tandoori oven.
      $15.50
    • Chicken Pakora

      6 pieces. Chicken pieces coated in our own Punjab spiced batter and deep fried.
      $14.95
    • Lamb-Ribs

      Four per serve. Deep fried lamb ribs marinated with Indian spices served with chef special sauce.
      $17.00
    • Lamb-Cutlets

      3 per serve. Lamb chops marinated in mild spicy sauce and cooked over charcoal.
      $17.00
    • Lamb-Seekh-Kebab

      4 per serve. Succulent lean lamb mince with cumin, fresh coriander, ginger garlic, and spices rolls on a skewer and grilled on charcoals.
      $17.00
    • Fish-Amritsari

      6 pieces per Serve. Boneless fish pieces marinated in Indian spices and deep fried.
      $18.00
    • Prawn-Pakora

      Six pieces. Local king prawns, coated with Indian Spiced Batter and fried golden-brown .
      $18.00
    • Meat - Samosa

      Four per serving. Triangle shaped Indian style curry puffs, stuffed with potato and meat (lamb).
      $10.50
    • Vegetarian - Samosa

      4 per serve. Triangle shaped Indian style curry-puffs stuffed with potato and peas.
      $10.50
    • Onion Bhaji

      6 pieces. Crunchy onion fritters served with sauce.
      $10.00
    • Indian Style Potato Fries

      Deep fried sliced potatoes marinated with chilli and spices served with tamarind sauce.
      $7.00
    • Paneer - Tikka - Sizzler

      Marinated ricotta cubes smoke roasted with tandoori capsicum and onion.
      $16.50
    • Aloo Tikki

      Indian style deep dried potato cakes.
      $10.00
    • Vegetable Pakora

      Mixture of seasonal fresh vegetables deep fried in a chickpea batter served with sauce.
      $10.00
    • Half Tandoori Chicken

      Marinated chicken (half), cooked to perfection in the traditional charcoal tandoori.
      $15.00
    • Chilli-Chicken

      Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
      $16.00
  • Lamb Dishes

    • Lamb Saag

      Boneless lamb pieces cooked with spinach and a variety of medium spices topped with cream.
      $19.50
    • Lamb White Karahi

      Lamb cooked in a chef special white sauce with onions and capsicum.
      $19.50
    • Lamb Korma

      Boneless lamb pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
      $19.50
    • Lamb-Rogan-Josh

      Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
      $19.50
    • Lamb Dhansak

      Boneless meat cooked with lentil in masala sauce with fresh coriander.
      $19.50
  • Goat Dishes

    • Goat Masala

      Baby goat meat cooked in tomato based curry with capsicum.
      $19.50
    • Goat Curry

      Baby goat meat on the bone cooked in a onion tomato sauce, with green chillies, fresh coriander, and Indian spices.
      $19.50
  • Beef Dishes

    • Beef White Karahi

      Boneless beef pieces cooked in a white sauce with crunched pepper corns and capsicum.
      $20.00
    • Beef Korma

      Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
      $19.00
    • Beef Vindaloo

      Boneless beef pieces cooked in a hot spicy curry with a touch of vinegar.
      $18.20
    • Beef Southern

      South Indian curry cooked with dried chillies, black pepper corns, and curry leaves.
      $19.00
  • Seafood Dishes

    • Chilli Garlic Prawns

      King prawns cooked with garlic , Indian spices and chilli sauce.
      $21.50
    • Goan Fish Curry

      Goan style fish curry cooked with hot spices and coconut milk.
      $21.50
    • Cumin Fish

      Fresh Baramandi curry cook with chef special ingredients.
      $22.00
    • Prawn Korma

      Prawn cooked in mildly spiced cashew nut sauce.
      $21.50
    • Prawn Jalfrezi

      Prawn cooked in medium masala sauce with capsicum, onion, and tomato.
      $21.50
  • Biryani

    • Chicken Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $17.50
    • Vegetarian Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $15.50
    • Lamb Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $18.50
    • Goat Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $19.50
    • Prawn Biryani

      Aromatic combination of Basmati rice and prawn, served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $20.50
  • Vegetable Mains

    • Dal Tadka

      Refreshing blend of orange and pink lentils cooked with selection of spices.
      $14.50
    • Dal Makhani

      Whole black lentils cooked overnight in a rich creamy tomato based sauce.
      $14.50
    • Chilli Mushroom

      Fresh mushroom cooked with tomato and capsicum in chilli sauce.
      $16.50
    • Mattar Mushroom

      Fresh peas and mushroom cooked in tomato and onion sauce.
      $17.00
    • Palak Paneer

      Baked ricotta cheese cooked with spinach and Indian spices.
      $17.00
    • Mattar Paneer

      Fresh Peas (Mattar) and ricotta cheese cooked in tomato and onion sauce with fresh coriander.
      $17.00
    • Paneer Masala

      Baked ricotta cheese cooked with tomatoes, onions, and yogurt.
      $17.00
    • Vegetable Jalfrezi

      Stir fry vegetable cooked in medium masala sauce with capsicum, onion and tomato.
      $16.50
    • Channa Masala

      Delicious chickpea curry cooked in tomato and onion sauce with medium spices.
      Sold out
       • 
      $16.00
    • Navrattan Korma

      Fresh vegetables cooked in a mild creamy sauce.
      $17.00
    • Okra Masala

      Okra Masala/Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
      $16.50
    • Egg-Plan & Potato Masala

      Delicious Indian curry made by cooking eggplant & potatoes in a spicy tomato-onion gravy.
      $16.50
    • Pumpkin Masala

      Medium Spicy Indian Curry made by cooking Pumpkin in a special chef's sauce.
      $16.00
    • Aloo Bhaji (Curry)

      Mumbai style potato curry cooked with tomatoes and fresh coriander in a medium sauce.
      $14.50
    • Malai Kofta

      Delicious cheese and vegetable balls cooked in a creamy curry sauce.
      $16.00
  • Breads

    • Plain Naan

      Punjabi leavened bread.
      $4.00
    • Garlic Naan

      Punjabi leavened bread with garlic.
      $4.50
    • Butter Naan

      Indian leavened bread with butter on it.
      $4.50
    • Tandoori Paratha

      Flaky whole meal bread.
      $4.00
    • Tandoori Roti

      Unleavened whole meal bread.
      $4.95
    • Aloo Kulcha

      Naan stuffed with spiced potatoes.
      $4.95
    • Onion Kulcha

      Naan stuffed with onions spices.
      $4.95
    • Kashmiri Naan

      Naan stuffed with dry fruit and spices.
      $5.50
    • Chilli Paratha

      Spicy whole meal bread cooked in the tandoori oven.
      $4.50
    • Keema Naan

      Naan stuffed with spicy minced lamb.
      $5.50
  • Rice

    • Steam Rice

      $4.00
    • Saffron Rice

      $5.50
    • Peas Pulao

      Fried rice cooked with peas and spices.
      $6.00
    • Kashmiri Rice

      Fried rice cooked with mixed dried fruit and spices.
      $7.00
    • Jeera Pulao

      Fried rice cooked with cumin seeds and spices.
      $6.00
  • Condiments

    • Plain Yoghurt

      $3.50
    • Cucumber Raita

      $5.00
    • Pineapple Raita

      $5.50
    • Tomato and Onion Raita

      $5.50
    • Mango Chutney

      $4.00
    • Mint Chutney

      $4.00
    • Mixed Pickle

      $4.00
    • Chopped Tomato and Onions

      $5.50
    • Pappadums

      $3.00
    • Tamirind Chutney

      $4.00
    • Spiced Onion Salad

      $5.50
  • Dessert

    • Gulab Jamun

      2 pieces.
      $5.00
    • Gajar Halwa

      $5.00
  • Beverage

    • Fanta

      $4.50
    • Classic Coke

      $4.50
    • Sprite

      $4.50
    • Diet Coke

      $4.50
    • Lemonade

      $4.50
  • Entrees

    • Salmon Sizzles

      Salmon pieces marinated in Indian herbs and spices, cooked on skewers in the tandoori oven and served on a sizzling plate.
      Sold out
       • 
      $19.90
    • Hara Kebab

      Spinach, potato, and cheese fritters marinated with coriander and deep fried.
      Sold out
       • 
      $10.00
    • Chilli Paneer

      Ricotta cheese cubes marinated in soya sauce, chilli sauce and pepper deep fried cooked with onion, capsicum and sauce.
      $14.95
    • Chicken Malai Tikka

      4 Pieces. Chicken pieces marinated in creamy sauce with spices and cooked in tandoori oven.
      $15.50
    • Chicken Pakora

      6 pieces. Chicken pieces coated in our own Punjab spiced batter and deep fried.
      $14.95
    • Lamb-Ribs

      Four per serve. Deep fried lamb ribs marinated with Indian spices served with chef special sauce.
      $17.00
    • Lamb-Cutlets

      3 per serve. Lamb chops marinated in mild spicy sauce and cooked over charcoal.
      $17.00
    • Lamb-Seekh-Kebab

      4 per serve. Succulent lean lamb mince with cumin, fresh coriander, ginger garlic, and spices rolls on a skewer and grilled on charcoals.
      $17.00
    • Fish-Amritsari

      6 pieces per Serve. Boneless fish pieces marinated in Indian spices and deep fried.
      $18.00
    • Prawn-Pakora

      Six pieces. Local king prawns, coated with Indian Spiced Batter and fried golden-brown .
      $18.00
    • Meat - Samosa

      Four per serving. Triangle shaped Indian style curry puffs, stuffed with potato and meat (lamb).
      $10.50
    • Vegetarian - Samosa

      4 per serve. Triangle shaped Indian style curry-puffs stuffed with potato and peas.
      $10.50
    • Onion Bhaji

      6 pieces. Crunchy onion fritters served with sauce.
      $10.00
    • Indian Style Potato Fries

      Deep fried sliced potatoes marinated with chilli and spices served with tamarind sauce.
      $7.00
    • Paneer - Tikka - Sizzler

      Marinated ricotta cubes smoke roasted with tandoori capsicum and onion.
      $16.50
    • Aloo Tikki

      Indian style deep dried potato cakes.
      $10.00
    • Vegetable Pakora

      Mixture of seasonal fresh vegetables deep fried in a chickpea batter served with sauce.
      $10.00
    • Half Tandoori Chicken

      Marinated chicken (half), cooked to perfection in the traditional charcoal tandoori.
      $15.00
    • Chilli-Chicken

      Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
      $16.00
  • Vegetable Mains

    • Dal Tadka

      Refreshing blend of orange and pink lentils cooked with selection of spices.
      $14.50
    • Dal Makhani

      Whole black lentils cooked overnight in a rich creamy tomato based sauce.
      $14.50
    • Chilli Mushroom

      Fresh mushroom cooked with tomato and capsicum in chilli sauce.
      $16.50
    • Mattar Mushroom

      Fresh peas and mushroom cooked in tomato and onion sauce.
      $17.00
    • Palak Paneer

      Baked ricotta cheese cooked with spinach and Indian spices.
      $17.00
    • Mattar Paneer

      Fresh Peas (Mattar) and ricotta cheese cooked in tomato and onion sauce with fresh coriander.
      $17.00
    • Paneer Masala

      Baked ricotta cheese cooked with tomatoes, onions, and yogurt.
      $17.00
    • Vegetable Jalfrezi

      Stir fry vegetable cooked in medium masala sauce with capsicum, onion and tomato.
      $16.50
    • Channa Masala

      Delicious chickpea curry cooked in tomato and onion sauce with medium spices.
      Sold out
       • 
      $16.00
    • Navrattan Korma

      Fresh vegetables cooked in a mild creamy sauce.
      $17.00
    • Okra Masala

      Okra Masala/Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
      $16.50
    • Egg-Plan & Potato Masala

      Delicious Indian curry made by cooking eggplant & potatoes in a spicy tomato-onion gravy.
      $16.50
    • Pumpkin Masala

      Medium Spicy Indian Curry made by cooking Pumpkin in a special chef's sauce.
      $16.00
    • Aloo Bhaji (Curry)

      Mumbai style potato curry cooked with tomatoes and fresh coriander in a medium sauce.
      $14.50
    • Malai Kofta

      Delicious cheese and vegetable balls cooked in a creamy curry sauce.
      $16.00
  • Chicken Dishes

    • Full Tandoori Chicken

      Full. marinated chicken, cooked to perfection in the traditional charcoal tandoori.
      $24.00
    • Chicken Dhansak

      Boneless chicken cooked with lentils in a masala sauce with fresh coriander.
      $17.70
    • Butter Chicken

      Chicken tikkas marinated and cooked in the tandoori oven, finished in a mild rich sauce with cashew, tomatoes, butter, and cream.
      $17.50
    • Chicken Tikka Masala

      Chicken tikkas cooked in a medium sauce with onions, tomatoes, fresh coriander, and green spices.
      $17.70
    • Chicken Korma

      Boneless chicken breast cooked in a creamy sauce with ground cashew nuts, onions, and mild spices.
      $17.70
    • Chicken White Karahi

      Chicken cooked in a chef special white sauce with onions and capsicum.
      $17.70
    • Chicken Spinach

      Boneless chicken breast cooked in a spinach gravy with Indian spices.
      $17.70
    • Chicken Jalfrezi

      boneless Chicken cooked in medium masala sauce with capsicum, beans and onion.
      $17.70
  • Lamb Dishes

    • Lamb Saag

      Boneless lamb pieces cooked with spinach and a variety of medium spices topped with cream.
      $19.50
    • Lamb White Karahi

      Lamb cooked in a chef special white sauce with onions and capsicum.
      $19.50
    • Lamb Korma

      Boneless lamb pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
      $19.50
    • Lamb-Rogan-Josh

      Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
      $19.50
    • Lamb Dhansak

      Boneless meat cooked with lentil in masala sauce with fresh coriander.
      $19.50
  • Goat Dishes

    • Goat Masala

      Baby goat meat cooked in tomato based curry with capsicum.
      $19.50
    • Goat Curry

      Baby goat meat on the bone cooked in a onion tomato sauce, with green chillies, fresh coriander, and Indian spices.
      $19.50
  • Beef Dishes

    • Beef White Karahi

      Boneless beef pieces cooked in a white sauce with crunched pepper corns and capsicum.
      $20.00
    • Beef Korma

      Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
      $19.00
    • Beef Vindaloo

      Boneless beef pieces cooked in a hot spicy curry with a touch of vinegar.
      $18.20
    • Beef Southern

      South Indian curry cooked with dried chillies, black pepper corns, and curry leaves.
      $19.00
  • Seafood Dishes

    • Chilli Garlic Prawns

      King prawns cooked with garlic , Indian spices and chilli sauce.
      $21.50
    • Goan Fish Curry

      Goan style fish curry cooked with hot spices and coconut milk.
      $21.50
    • Cumin Fish

      Fresh Baramandi curry cook with chef special ingredients.
      $22.00
    • Prawn Korma

      Prawn cooked in mildly spiced cashew nut sauce.
      $21.50
    • Prawn Jalfrezi

      Prawn cooked in medium masala sauce with capsicum, onion, and tomato.
      $21.50
  • Biryani

    • Chicken Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $17.50
    • Vegetarian Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $15.50
    • Lamb Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $18.50
    • Goat Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $19.50
    • Prawn Biryani

      Aromatic combination of Basmati rice and prawn, served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $20.50
  • Breads

    • Plain Naan

      Punjabi leavened bread.
      $4.00
    • Garlic Naan

      Punjabi leavened bread with garlic.
      $4.50
    • Butter Naan

      Indian leavened bread with butter on it.
      $4.50
    • Tandoori Paratha

      Flaky whole meal bread.
      $4.00
    • Tandoori Roti

      Unleavened whole meal bread.
      $4.95
    • Aloo Kulcha

      Naan stuffed with spiced potatoes.
      $4.95
    • Onion Kulcha

      Naan stuffed with onions spices.
      $4.95
    • Kashmiri Naan

      Naan stuffed with dry fruit and spices.
      $5.50
    • Chilli Paratha

      Spicy whole meal bread cooked in the tandoori oven.
      $4.50
    • Keema Naan

      Naan stuffed with spicy minced lamb.
      $5.50
  • Rice

    • Steam Rice

      $4.00
    • Saffron Rice

      $5.50
    • Peas Pulao

      Fried rice cooked with peas and spices.
      $6.00
    • Kashmiri Rice

      Fried rice cooked with mixed dried fruit and spices.
      $7.00
    • Jeera Pulao

      Fried rice cooked with cumin seeds and spices.
      $6.00
  • Condiments

    • Plain Yoghurt

      $3.50
    • Cucumber Raita

      $5.00
    • Pineapple Raita

      $5.50
    • Tomato and Onion Raita

      $5.50
    • Mango Chutney

      $4.00
    • Mint Chutney

      $4.00
    • Mixed Pickle

      $4.00
    • Chopped Tomato and Onions

      $5.50
    • Pappadums

      $3.00
    • Tamirind Chutney

      $4.00
    • Spiced Onion Salad

      $5.50
  • Dessert

    • Gulab Jamun

      2 pieces.
      $5.00
    • Gajar Halwa

      $5.00
    • Beef Southern

      South Indian curry cooked with dried chillies, black pepper corns, and curry leaves.
      $19.00
  • Beverage

    • Fanta

      $4.50
    • Classic Coke

      $4.50
    • Sprite

      $4.50
    • Diet Coke

      $4.50
    • Lemonade

      $4.50
  • Chicken Dishes

    • Full Tandoori Chicken

      Full. marinated chicken, cooked to perfection in the traditional charcoal tandoori.
      $24.00
    • Chicken Dhansak

      Boneless chicken cooked with lentils in a masala sauce with fresh coriander.
      $17.70
    • Butter Chicken

      Chicken tikkas marinated and cooked in the tandoori oven, finished in a mild rich sauce with cashew, tomatoes, butter, and cream.
      $17.50
    • Chicken Tikka Masala

      Chicken tikkas cooked in a medium sauce with onions, tomatoes, fresh coriander, and green spices.
      $17.70
    • Chicken Korma

      Boneless chicken breast cooked in a creamy sauce with ground cashew nuts, onions, and mild spices.
      $17.70
    • Chicken White Karahi

      Chicken cooked in a chef special white sauce with onions and capsicum.
      $17.70
    • Chicken Spinach

      Boneless chicken breast cooked in a spinach gravy with Indian spices.
      $17.70
    • Chicken Jalfrezi

      boneless Chicken cooked in medium masala sauce with capsicum, beans and onion.
      $17.70
  • Entrees

    • Salmon Sizzles

      Salmon pieces marinated in Indian herbs and spices, cooked on skewers in the tandoori oven and served on a sizzling plate.
      Sold out
       • 
      $19.90
    • Hara Kebab

      Spinach, potato, and cheese fritters marinated with coriander and deep fried.
      Sold out
       • 
      $10.00
    • Chilli Paneer

      Ricotta cheese cubes marinated in soya sauce, chilli sauce and pepper deep fried cooked with onion, capsicum and sauce.
      $14.95
    • Chicken Malai Tikka

      4 Pieces. Chicken pieces marinated in creamy sauce with spices and cooked in tandoori oven.
      $15.50
    • Chicken Pakora

      6 pieces. Chicken pieces coated in our own Punjab spiced batter and deep fried.
      $14.95
    • Lamb-Ribs

      Four per serve. Deep fried lamb ribs marinated with Indian spices served with chef special sauce.
      $17.00
    • Lamb-Cutlets

      3 per serve. Lamb chops marinated in mild spicy sauce and cooked over charcoal.
      $17.00
    • Lamb-Seekh-Kebab

      4 per serve. Succulent lean lamb mince with cumin, fresh coriander, ginger garlic, and spices rolls on a skewer and grilled on charcoals.
      $17.00
    • Fish-Amritsari

      6 pieces per Serve. Boneless fish pieces marinated in Indian spices and deep fried.
      $18.00
    • Prawn-Pakora

      Six pieces. Local king prawns, coated with Indian Spiced Batter and fried golden-brown .
      $18.00
    • Meat - Samosa

      Four per serving. Triangle shaped Indian style curry puffs, stuffed with potato and meat (lamb).
      $10.50
    • Vegetarian - Samosa

      4 per serve. Triangle shaped Indian style curry-puffs stuffed with potato and peas.
      $10.50
    • Onion Bhaji

      6 pieces. Crunchy onion fritters served with sauce.
      $10.00
    • Indian Style Potato Fries

      Deep fried sliced potatoes marinated with chilli and spices served with tamarind sauce.
      $7.00
    • Paneer - Tikka - Sizzler

      Marinated ricotta cubes smoke roasted with tandoori capsicum and onion.
      $16.50
    • Aloo Tikki

      Indian style deep dried potato cakes.
      $10.00
    • Vegetable Pakora

      Mixture of seasonal fresh vegetables deep fried in a chickpea batter served with sauce.
      $10.00
    • Half Tandoori Chicken

      Marinated chicken (half), cooked to perfection in the traditional charcoal tandoori.
      $15.00
    • Chilli-Chicken

      Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
      $16.00
  • Vegetable Mains

    • Dal Tadka

      Refreshing blend of orange and pink lentils cooked with selection of spices.
      $14.50
    • Dal Makhani

      Whole black lentils cooked overnight in a rich creamy tomato based sauce.
      $14.50
    • Chilli Mushroom

      Fresh mushroom cooked with tomato and capsicum in chilli sauce.
      $16.50
    • Mattar Mushroom

      Fresh peas and mushroom cooked in tomato and onion sauce.
      $17.00
    • Palak Paneer

      Baked ricotta cheese cooked with spinach and Indian spices.
      $17.00
    • Mattar Paneer

      Fresh Peas (Mattar) and ricotta cheese cooked in tomato and onion sauce with fresh coriander.
      $17.00
    • Paneer Masala

      Baked ricotta cheese cooked with tomatoes, onions, and yogurt.
      $17.00
    • Vegetable Jalfrezi

      Stir fry vegetable cooked in medium masala sauce with capsicum, onion and tomato.
      $16.50
    • Channa Masala

      Delicious chickpea curry cooked in tomato and onion sauce with medium spices.
      Sold out
       • 
      $16.00
    • Navrattan Korma

      Fresh vegetables cooked in a mild creamy sauce.
      $17.00
    • Okra Masala

      Okra Masala/Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
      $16.50
    • Egg-Plan & Potato Masala

      Delicious Indian curry made by cooking eggplant & potatoes in a spicy tomato-onion gravy.
      $16.50
    • Pumpkin Masala

      Medium Spicy Indian Curry made by cooking Pumpkin in a special chef's sauce.
      $16.00
    • Aloo Bhaji (Curry)

      Mumbai style potato curry cooked with tomatoes and fresh coriander in a medium sauce.
      $14.50
    • Malai Kofta

      Delicious cheese and vegetable balls cooked in a creamy curry sauce.
      $16.00
  • Chicken Dishes

    • Full Tandoori Chicken

      Full. marinated chicken, cooked to perfection in the traditional charcoal tandoori.
      $24.00
    • Chicken Dhansak

      Boneless chicken cooked with lentils in a masala sauce with fresh coriander.
      $17.70
    • Butter Chicken

      Chicken tikkas marinated and cooked in the tandoori oven, finished in a mild rich sauce with cashew, tomatoes, butter, and cream.
      $17.50
    • Chicken Tikka Masala

      Chicken tikkas cooked in a medium sauce with onions, tomatoes, fresh coriander, and green spices.
      $17.70
    • Chicken Korma

      Boneless chicken breast cooked in a creamy sauce with ground cashew nuts, onions, and mild spices.
      $17.70
    • Chicken White Karahi

      Chicken cooked in a chef special white sauce with onions and capsicum.
      $17.70
    • Chicken Spinach

      Boneless chicken breast cooked in a spinach gravy with Indian spices.
      $17.70
    • Chicken Jalfrezi

      boneless Chicken cooked in medium masala sauce with capsicum, beans and onion.
      $17.70
  • Lamb Dishes

    • Lamb Saag

      Boneless lamb pieces cooked with spinach and a variety of medium spices topped with cream.
      $19.50
    • Lamb White Karahi

      Lamb cooked in a chef special white sauce with onions and capsicum.
      $19.50
    • Lamb Korma

      Boneless lamb pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
      $19.50
    • Lamb-Rogan-Josh

      Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
      $19.50
    • Lamb Dhansak

      Boneless meat cooked with lentil in masala sauce with fresh coriander.
      $19.50
  • Goat Dishes

    • Goat Masala

      Baby goat meat cooked in tomato based curry with capsicum.
      $19.50
    • Goat Curry

      Baby goat meat on the bone cooked in a onion tomato sauce, with green chillies, fresh coriander, and Indian spices.
      $19.50
  • Beef Dishes

    • Beef White Karahi

      Boneless beef pieces cooked in a white sauce with crunched pepper corns and capsicum.
      $20.00
    • Beef Korma

      Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
      $19.00
    • Beef Vindaloo

      Boneless beef pieces cooked in a hot spicy curry with a touch of vinegar.
      $18.20
    • Beef Southern

      South Indian curry cooked with dried chillies, black pepper corns, and curry leaves.
      $19.00
  • Seafood Dishes

    • Chilli Garlic Prawns

      King prawns cooked with garlic , Indian spices and chilli sauce.
      $21.50
    • Goan Fish Curry

      Goan style fish curry cooked with hot spices and coconut milk.
      $21.50
    • Cumin Fish

      Fresh Baramandi curry cook with chef special ingredients.
      $22.00
    • Prawn Korma

      Prawn cooked in mildly spiced cashew nut sauce.
      $21.50
    • Prawn Jalfrezi

      Prawn cooked in medium masala sauce with capsicum, onion, and tomato.
      $21.50
  • Biryani

    • Chicken Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $17.50
    • Vegetarian Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $15.50
    • Lamb Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $18.50
    • Goat Biryani

      Aromatic combination of Basmati rice and either served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $19.50
    • Prawn Biryani

      Aromatic combination of Basmati rice and prawn, served with saffron and cardamom and fresh cucumber yogurt raita on side.
      $20.50
  • Rice

    • Steam Rice

      $4.00
    • Saffron Rice

      $5.50
    • Peas Pulao

      Fried rice cooked with peas and spices.
      $6.00
    • Kashmiri Rice

      Fried rice cooked with mixed dried fruit and spices.
      $7.00
    • Jeera Pulao

      Fried rice cooked with cumin seeds and spices.
      $6.00
  • Breads

    • Plain Naan

      Punjabi leavened bread.
      $4.00
    • Garlic Naan

      Punjabi leavened bread with garlic.
      $4.50
    • Butter Naan

      Indian leavened bread with butter on it.
      $4.50
    • Tandoori Paratha

      Flaky whole meal bread.
      $4.00
    • Tandoori Roti

      Unleavened whole meal bread.
      $4.95
    • Aloo Kulcha

      Naan stuffed with spiced potatoes.
      $4.95
    • Onion Kulcha

      Naan stuffed with onions spices.
      $4.95
    • Kashmiri Naan

      Naan stuffed with dry fruit and spices.
      $5.50
    • Chilli Paratha

      Spicy whole meal bread cooked in the tandoori oven.
      $4.50
    • Keema Naan

      Naan stuffed with spicy minced lamb.
      $5.50
  • Condiments

    • Plain Yoghurt

      $3.50
    • Cucumber Raita

      $5.00
    • Pineapple Raita

      $5.50
    • Tomato and Onion Raita

      $5.50
    • Mango Chutney

      $4.00
    • Mint Chutney

      $4.00
    • Mixed Pickle

      $4.00
    • Chopped Tomato and Onions

      $5.50
    • Pappadums

      $3.00
    • Tamirind Chutney

      $4.00
    • Spiced Onion Salad

      $5.50
  • Dessert

    • Gulab Jamun

      2 pieces.
      $5.00
    • Gajar Halwa

      $5.00