Dee Box Thai Takeway

Four pieces. Deep fried seasoned chicken, vermicelli, mixed vegetables and wrapped in pastry. Served with sweet chilli sauce.

Four pieces. Deep fried pastry, filled with blended chicken and potato.

Four pieces. Chargrilled marinated chicken served with peanut sauce.

Six pieces. Deep fried marinated chicken wings.

Six pieces. Deep fried marinated minced pork and wrapped in a wonton. Served with dipping sauce.

6 Fried Chicken Wings with a serving of Chips.

A serving of Fried Chips.

Spicy and sour soup made with chicken or prawn or seafood.

Thai style spicy and sour soup with chicken, coconut milk and Thai herbs.

Spicy and sour clear soup with mixed seafood and Thai herbs.

Spicy and sour soup with vegetable, Thai herbs and tofu.

Thai style spicy and sour soup with coconut milk, Thai herbs, vegetables and tofu.

Papaya salad. Green papaya mixed with tomato, chilli, bean, carrot, nut and lime dressing.

Thai spicy salad with Thai herbs, ground roasted rice powder and Thai dressing.

Chargrilled, marinated beef slices, mixed with Thai herbs and fresh vegetable.

Prawn salad. Prawns mixed with chilli paste, lemongrass, spring onion, red onion, basil, mint, coriander, chilli and lime dressing.

Seafood salad. Seafood cooked with spring onion, red onion, coriander, celery, tomato, chilli and lime dressing.

Thai green curry paste with coconut milk and vegetables.

Thai red curry paste with coconut milk, bamboo shoot, pea and basil leaves.

Thai coconut cream curry with fined kaffir lime leaves.

Chunk of tendered beef slowly cooked in Thai massaman curry paste with coconut milk and potatoes.

Thick red coconut cream curry with fined kaffir lime leaves.

Thai green curry paste with coconut milk, vegetables and tofu.

Thai red curry paste with coconut milk, bamboo shoot, pea, basil leaves and tofu.

Thai coconut cream curry with fined kaffir lime leaves and tofu.

Stir fried fresh basil leaves with chili, onion, capsicum and long beans.

Stir fried with sliced ginger, black fungus and mix vegetables.

Garlic and pepper stir fried topped with fried garlic.

Stir fried with sweet and sour sauce, pineapple, tomatoes, cucumber and vegetables.

Stir fried with oyster sauce and mixed vegetables.

Medium spicy. Stir fried with chilli paste, green peppercorns, fresh chilli and basil.

With roasted pork stir fried. Stir fried kailan with crispy roasted pork in oyster sauce.

Stir fried fish fillet with tamarind sauce topped with fried onions.

Three flavoured fish. Deep fried fish fillet cooked with sweet and sour sauce.

Stir fried with tamarind sauce and topped with fried onion.

Stir fried prawns with chilli paste, onion, carrot and capsicum.

Stir fried fresh basil leaves with chilli, onion, capsicum, long beans and tofu.

Roasted cashew nuts stir fried with chili jam and vegetables.

Stir fried with red chilli paste, vegetables and herbs.

Thai stir fried rice noodle with tamarind sauce, egg, bean sprouts, spring onion and fried tofu, served with crushed roasted peanuts and lemon.

Stir fried flat rice noodles with kailan, egg and dark soy sauce.

Stir fried rice with curry powder, pineapple, egg, topped with fried onion and cashew nuts.

Stir fried rice with egg, kailan, tomatoes, onion and spring onions.

Medium Spice. Stir-fried rice with fresh basil, onion, long bean and carrots.

Stir fried rice with egg, kailan, tomatoes, onion and spring onions.

Stir fried rice with curry powder, pineapple, egg, topped with fried onion and cashew nuts.

Medium spicy. Stir fried rice with fresh Thai tom yum herbs and vegetables.

Thai stir fried rice noodle with tamarind sauce, egg, bean sprouts, spring onion and fried tofu. Served with crushed roasted peanuts and lemon.

Stir fried flat rice noodle with kailan, egg and dark soy sauce.

Medium spicy. Drunken noodles. Stir fried flat rice noodle with chili, basil and vegetables.

Stir fried thick egg noodle with sesame oil and vegetables.

Four pieces. Deep fried vermicelli, cabbage, carrot filled and wrapped in pastry. Served with sweet chilli sauce.

Four pieces. Deep fried pastry filled with blended potato and peas. Served with sweet sauce.

Deep fried tofu served with creamy peanut sauce.

Two spring rolls, chicken cashew nut stir fry, two curry puffs, chicken green curry, prawn cracker and large steamed rice.

Six spring rolls, tamarind fish fillet, six curry puffs, stri fry chicken cashew nut, six chicken satay, chicken green curry, prawn cracker and large steamed rice.

375 mL can.

Lemon lime bitters 300ml = 3$ Lemon lime bitters 1.1 L = 4$

Bundaberg Ginger Beer 375ml= 3$ Bundaberg Ginger Beer 750ml= 4$

375ml.

1.25L.

Two liters.