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Uber Eats Home
    Chutney Mary's
    Too far to deliver

    Chutney Mary's

    4.7
    (266)
      •  
    View delivery time and booking fee.

    Location and hours

    Chutney Mary'S, Subiaco, WA 6008
    Sunday
    04:30 pm - 09:00 pm
    Monday - Thursday
    05:00 pm - 09:00 pm
    Friday - Saturday
    04:30 pm - 09:30 pm

    Chutney Mary'S, Subiaco, WA 6008 • More


    • Picked for you

      • Butter Chicken

        Tandoori chicken fillets in a cream, tomato, butter and spice sauce.
        $21.00
      • Dahl Makhani

        Slow cooked black lentils with tomato, chilli and cream.
        $14.50
      • Lamb Vindaloo

        Extra hot lamb and potato curry cooked with vinegar and spices
        $25.00
      • Goat Curry

        House speciality. Goat on the bone cooked hot and spicy with vinegar and our chef’s own spice combination.
        $26.00
      • Rogan Josh

        Lamb curry cooked with our own ground spices, tomato and coriander.
        $24.00
    • Starters

      • Punjabi Samosa

        Handmade savoury pastries filled with spicy potato and peas.
        $10.00
      • Paneer Tikka Shaslick

        Cottage cheese with tomato, capsicum and onion, cooked in the tandoor.
        $16.01
      • Onion Bahji

        Finely chopped onion, chilli and coriander dipped in chickpea flour batter.
        $10.00
      • Seekh Kebab

        Minced lamb skewered and cooked in tandoor. Great with garlic naan.
        $12.50
      • Chicken 65

        Bite size chicken pieces on the bone dipped in a special batter and deep fried.
        $15.00
      • Chicken Tikka

        Marinated fillet of chicken cooked in the tandoor oven.
        $19.50
      • Fish Tikka

        Soft fillet of fish marinated in yoghurt and spices cooked in the tandoor.
        $21.50
      • Tandoori King Prawns

        Large green prawn cutlets marinated and cooked in the tandoor. Served with salad.
        $25.50
      • Adrakhi Lamb Cutlets

        Four pieces. Marinated lamb cutlets gently roasted in the tandoor.
        $26.00
      • Mixed Entrée Platter

        Serves two. Onion bahji, seekh kebab, chicken tikka, fish tikka and lamb cutlets served with salad, mint and coriander dipping sauce.
        $32.00
    • Salads

      • Char Grilled Vegetable Salad

        Pumpkin, eggplant, capsicum and paneer marinated and roasted in the tandoor. It is served on a bed of baby spinach with mint and coriander dressing. Very healthy and spicy.
        $22.50
      • Chicken Salad

        Marinated chicken thigh fillet cooked in the tandoor and served on mixed greens. Comes with a raita dressing.
        $26.00
    • Main Courses

      • Tandoori Chicken

        Chicken marinated in yoghurt, garam masala, ground cinnamon and chilli, traditionally roasted in the tandoor.
        $17.50
      • Butter Chicken

        Tandoori chicken fillets in a cream, tomato, butter and spice sauce.
        $21.00
      • Chicken Tikka Masala

        Tikka translates to chunks of chicken marinated in yoghurt and spices cooked in the tandoor oven.
        $21.00
      • Chicken Madras

        Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, and mustard, finished with a touch of coconut milk.
        $21.00
      • Chicken Vindaloo

        $23.50
      • Chicken Korma

        Mughali style chicken mildly spiced and cooked in cashew nut gravy.
        $21.00
      • Chicken Palak

        Boneless chicken cooked with English spinach, ginger and curry leaf.
        $24.00
      • Rogan Josh

        Lamb curry cooked with our own ground spices, tomato and coriander.
        $24.00
      • Gosht Saagwalla

        Lamb fillet gently cooked with English spinach and spices.
        $25.00
      • Lamb Vindaloo

        Extra hot lamb and potato curry cooked with vinegar and spices
        $25.00
      • Goat Curry

        House speciality. Goat on the bone cooked hot and spicy with vinegar and our chef’s own spice combination.
        $26.00
    • Seafood Main Courses

      • Prawn Lababdar

        King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish with cheese naan.
        $28.00
      • Prawn and Scallop Molee Curry

        This mild dish cooked with turmeric, coconut, fennel and curry leaf .
        $27.00
      • Masala Scallops

        Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon.
        $26.00
      • Malabar Fish Curry

        A spicy South Indian dish using Red Emperor fillets.
        $28.00
      • Prawn Masala

        King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander.
        $29.50
    • Vegetarian Main Courses

      • Dahl Makhani

        Slow cooked black lentils with tomato, chilli and cream.
        $14.50
      • Green Beans and Potato

        $15.00
      • Malai Kofta

        The vegetarian alternative to meatballs that works well with Naan.
        $17.00
      • Muttar Paneer

        Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses.
        $19.50
      • Saag Paneer

        Paneer cooked in spinach with a dish of ginger and garlic.
        $20.50
      • Saag Aloo

        Potatoes with spinach and a simple vegetarian dish
        $18.50
      • Brinjahl Bahji

        Baby eggplant cooked in a paste of ground cashews, peanuts, sesame and coconut.
        $20.50
      • Mixed Vegetable Curry

        Seasonal vegetables cooked in a gravy flavoured by ground spices, onions and tomatoes.
        $16.00
    • Rice and Breads

      • Steamed Aromatic Basmati Rice

        Per person.
        $4.50
      • Saffron Basmati Puloo

        Per person. Yellow rice.
        $5.00
      • Roti

        Fresh leavened wholemeal bread baked in the tandoor.
        $5.00
      • Lacha Paratha

        Freshly baked multi-layered Indian flatbread.
        $5.50
      • Aloo Paratha

        Freshly baked leavened bread filled with lightly spiced mashed potato.
        $5.50
      • Naan Bread

        Plain.
        $4.50
      • Garlic Naan

        Freshly baked leavened white bread with a touch of garlic.
        $5.50
      • Butter Naan

        Traditional naan bread leaveaned and buttered for a delicious taste.
        $5.50
      • Cheese Naan

        Freshly baked leavened white bread cooked with cheese.
        $6.00
      • Kashmiri Naan

        Freshly baked leavened white bread filled with dried fruits. Bread with any meat dish.
        $6.50
    • Side Dishes

      • Cucumber Raita

        Yoghurt dressing.
        $5.50
      • Narial Raita

        Yoghurt and coconut combined.
        $4.50
      • Kuchumber Side Salad

        A side dish of diced red onion, cucumber, tomato, chilli and coriander.
        $9.00
      • Pappadams

        Four pieces.
        $4.50
      • Mango Chutney

        $4.00
      • Mint and Coriander

        Home-made yoghurt, mint and coriander light sauce.
        $3.50
      • Mixed Pickle

        Hot and spicy pickle.
        $4.00
      • Selection of Three Side Dishes

        Mango chutney, mint and coriander and mixed pickle on serving dish.
        $10.00
    • Desserts

      • Gulab Jamun

        Indian doughnuts served in a warm syrup.
        $8.50