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    Zafeera's Fine Malaysian Indian Cuisine

    Zafeera's Fine Malaysian Indian Cuisine

    $$ • Malaysian • Indian • Indonesian

    4.6
    (86)
      •  
    View delivery time and booking fee.

    Location and hours

    563 Nicholson St, Carlton North, Victoria 3054
    Sunday
    05:00 pm - 09:30 pm
    Monday
    Closed
    Tuesday
    05:30 pm - 09:30 pm
    Wednesday
    05:00 pm - 09:30 pm
    Thursday
    06:00 pm - 09:30 pm
    Friday
    05:30 pm - 10:00 pm
    Saturday
    05:00 pm - 10:00 pm

    563 Nicholson St, Carlton North, Victoria 3054 • More info

    Opens at 5:00 PM

    • Entree

      • Vegetable Pakora

        Four pieces. Mixed vegetables dipped in spice infused pea batter. Served with mint chutney.
        $9.50
      • Prawn Pakora

        Four pieces. Diced prawns mixed with vegetables dipped in spice infused chick pea batter. Served with mint chutney.
        $10.90
      • Chicken 65

        Bite sized boneless chicken marinated in a concoction of ginger, garlic, spices and deep fried. Served with mint chutney.
        $12.90
      • Cauliflower Fry

        Cauliflower dipped in spiced batter and fried. Served with mint chutney.
        $9.50
      • Chicken Satay

        Skewered marinated chicken grilled and served with delicious peanut sauce
        $9.50
      • Curry Puffs

        Potato mildly spiced & wrapped in pastry. Served with sweet chilli sauce.
        $5.50
    • Mains

      • Zubee Kari Chicken

        Chicken curry cooked with blended spices in a rich aromatic coconut milk base.
        $14.90
      • Butter Chicken

        Marinated chicken fillet cooked in a rich creamy, butter and tomato based gravy.
        $15.90
      • Fennel Chicken

        Fillet of chicken spiced with red chilies, fennel seed and cooked semi dry with onions, tomatoes and a dash of ginger.
        $15.90
      • Ayam Rendang

        Traditional Malaysian dish. Spicy chicken marinated in an assortment of spices and cooked with lemon grass, chilies and coconut milk.
        $15.90
      • Lamb Gulai

        Diced lamb slow cooked in a medium gravy base of coconut milk and mixed masala.
        $15.50
      • Deen Qorma Lamb

        Lamb simmered in a mild coconut milk gravy mixed with ground coriander and other spices.
        $15.90
      • Lamb Spinach

        Lamb mildly spiced and slow cooked with chopped spinach.
        $15.90
      • Beef Fareezi

        Beef marinated in ginger and garlic, mixed spices and slow cooked till tender.
        $15.50
      • Beef Rendang

        Traditional Malaysian dish. Spicy beef tenderized in an assortment of spices and cooked with lemon grass, chilies and coconut milk.
        $15.90
      • Prawn Gulai

        Prawns, with capsicum and tomatoes cooked in a rich creamy coconut milk base and mildly spiced.
        $17.90
      • Prawn Sambal

        Spicy prawns prepared with onions, dried chillies and tomatoes. Served semi dry.
        $17.90
      • Eeman Fish Kari

        Fish fillet mildly spiced, prepared in a tamarind based sauce and finished with coconut milk.
        $16.90
      • Lamb Haneef

        A semi dry dish concocted from a mixture of dried chillies, curry leaves and other spicy masala
        $15.90
      • Beef Marzooq

        A semi dry hot & spicy dish prepared with cumin, mustard seeds, dried chillies and tossed with onions and coconut milk
        $15.90
    • Vegetarian

      • Vegie Kari

        Seasonal vegetables cooked in a gravy base of, onions, ginger, tomatoes, chilies and a mild blend of Indian spices. Finished with coconut milk.
        $12.90
      • Spinach Kadayal

        Red masoor lentils cooked with spinach, sauteed in vegetable oil with ginger, onions, tomatoes and turmeric.
        $12.90
      • Pumpkin Perattal

        Cut pieces of pumpkin sauteed with onions, dried chillies, mustard seeds, a mild blend of spices and finished with a dash of coconut milk
        $12.90
      • Dhall

        Yellow lentils flavoured with ground spices, onions, dried chilies and sauteed in butter.
        $11.90
      • Aviyal Potato Mix

        Potatoes, peas and cauliflower cooked in a blend of ground spices, onions and garlic.
        $12.90
    • Roti and Rice

      • Roti Chanai

        Signature Malaysian bread. Crisp and fluffy roti made from plain flour. Served with dhall or curry sauce.
        $4.90
      • Roti Telor

        Roti Chanai bread filled with egg and pan cooked. Served with dhall or curry sauce.
        $7.50
      • Steamed White Basmati Rice

        $3.90
      • Murtabak

        Roti Chanai filled with spiced lamb or chicken mince, eggs and onions. Served with dhall or curry sauce.
        $11.90
      • Roti Cheese

        Roti chanai filled with cheese
        $7.50
      • Coconut Rice

        $4.90
    • House Specialties

      • Nasi Goreng

        Malaysian style stir fried rice dotted with mixed vegetables and chicken fillet.
        $13.90
      • Mee Goreng Mamak

        Yellow noodles tossed with eggs, chicken and choy sum.
        $13.90
      • Nasi Lemak

        Rice infused with coconut milk, lemongrass and sliced ginger, served with an array of condiments including anchovies, peanuts, sliced cucumber and boiled egg. Served with sambal.
        $13.90
    • Condiments

      • Cucumber Raita

        $2.90
      • Mango Chutney

        $1.90
      • Pappadums

        Four.
        $2.90
    • Beverages

      • Mineral Water

        $2.50
      • Soft Drinks

        $2.90
      • Mango Lassi

        $5.90
      • Teh Tarik

        Malaysian pulled tea.
        $4.90
    • Desserts

      • Roti Pisang

        Roti bread with sliced banana and sweetened milk.
        $6.90
      • Roti Kaya

        Roti filled with sweetened coconut spread.
        $6.90