Ying Thai 2
Opens at 12:00 PM

Ying Thai 2

$$ • Thai • Salad • Noodles • Comfort Food
4.6
(331)
  •  
View delivery time and booking fee.

Location and hours

110 Lygon St, Carlton, VIC 3053
Sunday
12:00 pm - 10:00 pm
Monday
Tuesday - Saturday
12:00 pm - 10:00 pm

110 Lygon St, Carlton, VIC 3053 • More info


  • Appetizers

    • Satay

      Chicken or beef five skewers. Marinated meat on skewers grilled and served with peanut sauce.
      $13.10
    • Kuy Chay

      Fried Chinese leek cake with bean sprouts served with sauce.
      $13.10
    • Por Pia Tod

      Pork or vegetable four pieces. Mini spring rolls served with sweet chilli sauce.
      $12.00
    • Gai Tod

      Five pieces. Thai style deep fried chicken wings served with sweet chilli sauce.
      $12.00
    • Goong Hom Par

      Three pieces. Prawn marinated with Thai spices and herbs wrapped in a spring roll skin.
      $10.90
    • Tod Mun

      Five pieces. Blended fish mixed with red curry paste and Thai herbs served with sweet chili sauce.
      $13.10
    • Joaw Samut

      Three skewers. Deep fried combination seafoods balls with sweet chilli sauce.
      $14.20
    • Gai Hor Bai Toey

      Four pieces. Marinated chicken with Thai herbs and wrapped with pandan leaves served with sweet chilli sauce.
      $14.20
    • Sai Oua

      Northern Thai hot pork sausages marinated with red chilli paste.
      $13.10
      Level 1 Spicy
    • Mixed Entree

      Vegetables and pork spring rolls, goong hom par and tod mun served with sweet chilli sauce.
      $14.20
    • Prawn Cakes

      Four pieces. Deep fried prawn cakes served with phum sauce.
      $15.30
    • Poo Nim Tod Grob

      Deep fried soft shell crab served with sweet chilli sauce.
      $14.20
  • Soup

    • Tom Yum

      Spicy hot and sour soup.
      $12.00
      Level 1 Spicy
    • Tom Yum Pug

      Spicy hot and sour soup with vegetables and tofu.
      $14.20
      Level 1 Spicy
    • Po Tag

      Spicy hot combination seafood soup with basil leaves.
      $14.20
      Level 1 Spicy
    • Tom Jurd Wood Sen Soup

      Clear soup with vermicelli noodles and marinated minced pork.
      $13.10
    • Tom Jurd Tao Ho Moo Sub

      Clear soup with egg tofu and marinated minced pork.
      $13.10
    • Tom Jurd Lourd Moo

      Clear soup with combination pork with pig blood and vegetables.
      $13.10
  • Salad

    • Som Tum

      Salted crab, Thai style or mixed. Thai style papaya slice mixed with lemon dressing, fish sauce, chilli and dried shrimps.
      $14.20
    • Seafood Som Tum

      Thai style papaya slice mixed with lemon dressing, fish sauce, chilli, dried shrimps and seafood.
      $14.50
    • Larb

      Chicken, pork or beef. Minced selected meat warm salad with chilli, fish sauce, lemon dressing and ground rice.
      $15.30
    • Moo Ping

      Pork skewers served with sticky rice and tangerine sauce.
      $15.30
    • Kai Yang

      BBQ chicken served with sauce.
      $15.30
    • Larb Woon Sen

      Warm vermicelli salad with minced chicken, chilli, lemon juice and ground rice.
      $15.30
    • Larb Woon Sen Pug

      Warm vermicelli salad with vegetables, lemon juice and ground rice.
      $15.30
    • Yum Woon Sen

      Vermicelli salad mixed with minced chicken, seafood, chilli, onion, fish sauce and lemon juice.
      $18.60
    • Num Tok

      Beef or pork. Grilled sliced meat salad with coriander, spring onion, lemon juice, ground rice and chilli.
      $17.50
    • Num Tok Pla Muk

      Grilled squid salad with coriander, spring onion, lemon juice, ground rice and chilli.
      $15.30
    • Muk Ma Now

      Steamed sliced squid with chopped chilli, garlic and lemon juice.
      $15.30
    • Larb Ped

      Roast duck salad mixed with onion, chilli, fish sauce, lemon juice and ground rice.
      $17.50
    • Yum Nuer

      Grilled sliced beef salad with cucumbers, tomatoes, spring onion, lemon juice and chilli.
      $18.60
    • Sup Nor Mai

      Bamboo salad mixed with spring onion, lemon juice, ground rice and chilli.
      $14.19
    • Yum Sam Grob

      Crispy pork skin. Salad mixed with prawns, squid and vegetables with sauce.
      $17.50
      Level 1 Spicy
    • Pla Goong

      King prawn salad with chilli and lemongrass.
      $19.70
    • Yum Talay

      Seafood salad with chilli, lemon juice, fish sauce and onion.
      $19.70
    • Tub Waan

      Pork liver salad with lemon juice, fish sauce and onion.
      $15.30
    • Salad Poo Nim

      Deep fried soft shell crab served with green apple salad.
      $18.60
  • Stir Fried

    • Pad Thai

      Rice stick noodle stir fried with bean sprouts, vegetable, dried shrimps, crushed peanut and egg.
      $17.50
    • Pud See Ew

      Flat rice noodle stir fried with soya sauce, egg and vegetables.
      $17.50
    • Pud Kee Mow

      Flat rice noodle stir fried with chilli, basil leaves and vegetables.
      $17.50
      Level 1 Spicy
    • Lard Nar

      Stir fried flat rice noodle topped with gravy sauce and mixed vegetables.
      $17.50
  • Soup Noodles

    • Gouy Teaw Nuer

      Beef noodle soup with bean sprouts, beef brisket, sliced beef and beef ball.
      $13.10
    • Gouy Teaw Moo

      Pork noodle soup with minced pork, fish ball, pork liver, bean sprouts, spring onion and dried shrimps.
      $13.10
    • Tender Pork Soup

      Pork noodle with tender pork.
      $13.10
  • Curry

    • Gang Dand

      Thai red curry cooked in coconut milk and vegetable.
      $16.40
    • Gang Keaw Waan

      Thai green curry cooked in coconut milk and vegetable.
      $16.40
    • Gang Panang

      Mild Thai curry cooked in coconut milk with kaffir lime leaves.
      $16.40
    • Gang Pa

      Thai red hot soup with vegetables served in hotpot. No coconut milk.
      $16.40
      Level 2 Spicy
    • Gang Sam

      Thai hot and sour soup with seafood and vegetables.
      $18.60
      Level 2 Spicy
    • Gang Sam Cha Aom Kai Tod

      Hot pot of Thai hot and sour soup with seafood and ococia omelet, onion and dried shrimps.
      $20.80
      Level 2 Spicy
  • Stir Fried Temptation

    • Pad Grapow

      Stir fried with chilli and basil leaves.
      $18.60
    • Pad Prik Kee Nu

      Stir fried with chilli and spring onion.
      $18.60
    • Pud Gratiem Prik Thai

      Stir fried with pepper garlic and soy sauce.
      $17.50
    • Pud Med Ma Muang

      Stir fried with vegetables and cashew nuts.
      $17.50
    • Pud King

      Stir fried with ginger, mushroom, onion and oyster sauce.
      $17.50
    • Pud Prik Gang

      Stir fried with chilli paste, long bean and basil leaves.
      $17.50
      Level 2 Spicy
    • Pud Num Mun Hoy

      Stir fried with oyster sauce and spring onion.
      $17.50
    • Pud Pug Ruam Mit

      Stir fried vegetables with tofu and soy sauce.
      $15.30
    • Kanar Moo Grob

      Stir fried Chinese broccoli with crispy pork and oyster sauce.
      $19.60
    • Pud Ka Nar

      Stir fried Chinese broccoli with oyster sauce.
      $13.10
    • Poo Pud Phong Karee

      Stir fried jumbo crab meat with yellow curry, spring onion and chilli.
      $33.90
    • Pud Phong Karee Ta Lay

      Stir fried seafood with yellow curry, spring onion and chilli.
      $25.20
    • Pud Pong Karee Goong

      Stir fried prawns with yellow curry, spring onion and chilli.
      $25.20
    • Poo Pud Num Prik Pow

      Stir fried jumbo crab meat and sweet chilli paste.
      $33.90
    • Goong Pud Num Prik Pow

      Stir fried prawns and sweet chilli paste.
      $25.20
  • Special Additional

    • Cha Aom Kai Tod

      Omelet with ococia.
      $10.90
    • Plain Omelet

      $7.60
    • Kai Jeaw Moo Sub

      Omelet with minced pork.
      $11.90
    • Kai Jeaw Poo

      Omelet with crab meat.
      $14.20
    • Pla Lard Pring

      Deep fried fish topped with hot chilli sauce.
      $16.40
      Level 3 Spicy
    • Pla Sam Rod

      Deep fried fish topped with sweet and sour sauce.
      $16.40
    • Pla Neung Ma Now

      Whole. Steamed barramundi topped with lemon, garlic and chilli.
      $32.90
    • Pla Lui Suan

      Whole. Deep fried snapper topped with green apple salad.
      $32.90
    • Pla Tod Gratiem Prik Thai

      Whole. Deep fried snapper topped with garlic, pepper and oyster sauce.
      $32.90
    • Moo Aob

      Tender pork fillet with herbs and sauce.
      $21.90
    • Neur Aob

      Tender beef fillet with herbs and sauce.
      $21.90
    • Eye Fillet

      Grilled eye fillet served with sauce.
      $19.70
  • Rice

    • Kao Pud

      Thai style fried rice with onion, spring onion, tomato, egg and vegetables.
      $17.50
    • Kao Pud Nam

      Thai fried rice with egg, sour pork and spring onion.
      $17.50
      Level 1 Spicy
    • Pineapple Fried Rice

      Thai fried rice with egg, ham, pineapple and spring onion.
      $17.50
    • Steamed Rice

      Per head. Jasmine rice.
      $3.30
    • Steamed Sticky Rice

      $3.30
    • Coconut Rice

      Per head.
      $3.90
    • Roti

      $3.90
    • Peanut Sauce

      $3.30
    • Fried Egg

      $2.20
  • Desserts

    • Kao Tom Mud Ice Cream

      Sweet sticky rice stuffed with banana or taro served with ice cream.
      $8.70
    • Bua Loy Puog

      Taro pearls in coconut cream.
      $7.60
    • Sa Coo Mapraw On

      Sago in coconut cream.
      $7.60
    • Ice Cream

      Coconut ice cream.
      $6.50
  • Drinks

    • Iced Milk Tea

      Ice black tea.
      $4.30
    • Iced Lemon Tea

      $4.30
    • Iced Coffee

      $4.30
    • Soft Drink

      $2.80
    • Chrysanthemun Tea

      Cold only.
      Sold out
       • 
      $3.30
    • Coconut Juice

      $4.30
    • Orange Juice

      $4.30
    • Apple Juice

      $4.30
    • Thai Herb Tea

      Per head. Jasmine, lemongrass and ginger or green tea in pot.
      Sold out
       • 
      $2.20