Woodfire Pizzeria and Cucina
Opens on Friday

Woodfire Pizzeria and Cucina

$ • Pizza • Italian • Comfort Food
View delivery time and booking fee.

Location and hours

199 Upper Heidelberg Rd, Ivanhoe Vic 3079, Australia,
Sunday - Thursday
05:00 pm - 09:00 pmDinner Summer Menu
05:00 pm - 09:45 pmDinner Summer Menu
01:00 am - 01:01 amLunch Summer Menu
12:00 pm - 03:00 pmNew Lunch Summer Menu
05:00 pm - 09:45 pmDinner Summer Menu

199 Upper Heidelberg Rd, Ivanhoe Vic 3079, Australia,  • More info

  • Start Small

    • Wood Fire Olives (VG)

      Mixed italian olives baked in oven served with freshly baked bread.
    • Porcini Arancini

      Three pieces. Porcini mushroom risotto balls with black truffle
    • Polpette Di Pollo

      Chicken meatballs baked in a cacciatore sugo served with wood-fired bread.
    • Eggplant chips

      Deep fried panko crumb eggplant chips served with spicy soy aioli
  • Getting Bigger

    • Eggplant Parmigiana

      Baked layers of eggplant, tomato sugo, mozzarella, basil and parmesan vegt.
  • Meat Pizza

    • Vesuvius (Large Only)

      Part pizza / Part Calzone! Calzone filled with San Marzano, Fior di latte and nduja. Pizza topped with Fior di latte, Hot salami, yellow cherry tomatoes, Buffalo Mozzarella and basil
    • Chimichurri 2.0

      Provolone cheese, pork sausage, nduja, chilli, caramelised onion, roasted peppers, parsley and lemon
    • Soumella Pizza

      Marinated lamb, fior di latte, caramelized onion, tzatziki, tomatoes, rocket, lemon.
    • Pollo 2

      Sweet chili-roasted chicken, provolone cheese, caramelised onion, roasted capsicum, and rocket.
    • Calabrese Pizza

      fior di latte, salami, nduja, marinated green olives, ligurian olives, shaved parmiggiano reggiano cheese, parsley
    • Italian Capricciosa Pizza

      Napoli sauce, fior di latte, mushrooms, leg ham, ligurian olives, marinated artichokes.
    • Tirreno Pizza

      Napoli sauce, fior di latte, rocket, prosciutto, shaved parmiggiano reggiano cheese.
    • Porco Porcini Pizza

      Truffle oil, fior di latte, provolone cheese, Italian pork sausage, pancetta, porcini mushrooms, parsley.
    • Macellaio

      Napoli, hot salami, pork sausage, pancetta, provolone cheese, capsicum sauce and grana padano
    • Tropical Pizza

      Napoli sauce, mozzarella, leg ham, pineapple.
    • Basil and Friends

      Basil pesto, Fior di latte, pork sausage,eggplant, chilli and fresh basil.
  • Seafood Pizza

    • Ascea Pizza

      Garlic, fior di latte, cherry tomatoes, crab meat, prawns, zuchini, lemon, chilli and grana padano
  • Vegetarian Pizza

    • Garlic Pizza

      Garlic, herbs, fior di latte, sea salt.
    • Margherita Pizza

      Napoli sauce, mozzarella, fior di latte, basil.
    • Pisciotta Pizza

      fior di latte, baby spinach, roasted potato, roasted eggplant, roasted capsicum, semi-dried tomato, pumpkin puree
    • Tartufo Pizza

      Truffle oil, smoked scamorza, roasted potato, caramelized onion, rosemary, oregano.
    • Monte

      Black olive paste, garlic, fior di latte, artichoke, sliced tomatoes, basil and grana padano.
    • Mushroom Pizza

      Napoli sauce, truffle oil, field mushroom, porcini mushroom, gorgonzola cheese, fior di latte, shaved parmiggiano reggiano cheese.
    • Capri Pizza

      Basil pesto, cherry tomato, zucchini, ligurian olives, fior de latte, basil and buffalo mozzarella.
    • Vegano

      Pumpkin base, porcini mushroom, caramelised onion, vegan salsa verde and pine nuts.
  • Fresh Pasta and Risotto

    • Gnocchi Sorrentina

      House made potato gnocchi baked with napoli sauce, stracciatella cheese, grana padano and finished with fresh basil and extra virgin olive oil
    • Tagliatelle Bolognese

      Home made Tagliatelle Served with slow cooked beef bolognese ragu and shaved pecorino cheese.
    • Classic Lasagna Al Ragu

      Bake pasta sheets with layered of bechamel sauce, bolognese ragu and parmigiano reggiano cheese.
    • Risotto Pumpkin

      Arborio rice cooked in a sauce of roasted pumpkin, pesto and goat's cheese mousse.
    • Spaghetti Carbonara

      Home made Spaghetti with smoked pancetta, egg, cream, parmiggiano, reggiano cheese and black pepper.
    • Spaghetti Bolognese

      fresh spaghetti served in a slow cooked beef bolognese ragu
    • Gnocchi Gorgonzola

      hand made potato gnocchi in a creamy gorgonzola cheese sauce
    • Gnocchi Bolognese

      Hand made potato gnocchi in a slow cooked beef bolognese ragu
  • Sides

    • Thick Cut Chips

      Thick cut chips served with herbs , salt and soy aioli
    • Char-Grilled Seasonal Char-Grilled Seasonal Vegetables

      Sold out
    • Woodfired Bread

      Lightly battered broccolini with pickled heirloom chilli. Topped with finely grated parmesan cheese.
    • Broccolini

      Sauteed broccolini with garlic and chili oil topped with pickled mix chilis and toasted almonds
  • Salads

    • Insalata Di Farro

      Spelt grain salad with cos lettuce, cherry tomatoes, cucumber, spring onion, pickled eggplant, Ligurian olives and goat's feta.
    • Insalata Caprese

      Multilayers of heart tomato, Fior di latte cheese, and basil, Maldon salt, a drizzle of Evoo.
    • Insalata Agrodolce

      Roquette salad, pears, shaved pecorino balsamic and honey dressing.
    • Green Salad

      Mixed green leaves with citronette dressing.
  • To Finish

    • White Chocolate Pizza

    • Sicilian Cannoli

      Traditional sicilian cannoli filled with sweet ricotta and dipped in pistachio
    • Calzone Nutella

    • Mama's Tiramisu

      Savoiardi biscuits dipped in coffee and marsala with layers of mascarpone cream topped with chocolate.
    • Dark Chocolate Calzone

  • Drinks

    • Coca Cola can 375ml

    • Coke Zero can 375ml

    • Sprite can 375ml