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    Two Fat Indians

    Two Fat Indians

    $ • Indian • Family Meals

    4.7
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    166 Wellington Parade, East Melbourne Vic 3002, Australia, ACTIVE 3002
    Sunday
    12:00 pm - 09:30 pm
    Monday - Tuesday
    04:00 pm - 09:30 pm
    Wednesday - Saturday
    12:00 pm - 09:30 pm

    166 Wellington Parade, East Melbourne Vic 3002, Australia, ACTIVE 3002 • More info

    Opens at 12:00 PM

    • Most Popular

      • Vegetable Samosa (V)

        Pea and Potato Curry Puffs served with Tamarind sauce. 2 or 4 pcs.
        $6.50
      • Balti Butter Chicken (mild, contains nuts)

        Roasted tandoori breast in a cashew and tomato cream sauce with burnt butter and dried fenugreek leaves.
        $20.00
      • Lamb Rogan Josh (Mild)(GF)

        Traditional lamb curry with fresh coriander and yoghurt.
        $21.00
    • Meal Deals

      • Dinner for One (contains nuts)

        One dinner box (half curry/half rice (680mL container), one piece samosa, naan bread & one choice of drink.
        $20.00
      • Dinner for Two (contains nuts)

        Butter chicken (full curry), Beef Rogan Josh (full curry), one rice, two naan (plain or garlic), two pieces Samosa and a Dessert of the Day. NO SUBSTITUTIONS
        $50.00
      • Family Feast (contains nuts)

        Butter Chicken (full curry), Beef Rogan Josh (full curry), Lamb and Potato Madras (full curry), Vegan Chickpea Curry (full curry), two rice, four naan (plain or garlic), four pieces samosa and four pieces Gulab Jamun.
        $90.00
      • Vegan Dinner for Two

        2 pieces vegan samosa with tamarind chutney, 1 vegan chickpea curry (500mL), mixed vegetable curry (500mL), 2 roti, 1 rice (500mL) & 4 pappadums
        $50.00
    • Starters

      • Vegetable Samosa (V)

        Pea and Potato Curry Puffs served with tamarind sauce. 2 or 4 pcs.
        $6.50
      • Samosa Chaat (V, contains nuts)

        Potato and pea curry puffs with onion and tomato salsa, tamarind and mint sauce served with smashed papadum.
        $12.50
      • Seekh Kebab (GF)

        Tandoori lamb seekh kebab served with salad and garlic and mint raita. (3 pcs)
        $12.50
      • Chicken Tikka (GF)

        Boneless chicken thigh fillets in a tandoori marinade. (4pcs)
        $12.00
      • Mixed Entree (Serves 2)

        Mixed Tasting Platter consisting of two pieces each of Vegetable Samosa, Aloo Tikki, Lamb Seekh Kebab & Chicken Tikka served with chutney.
        $28.00
      • Tandoori Mixed Grill (GF)

        Tandoori Mixed Grill consists of two pieces each of Drunken Lamb Cutlets, Chicken Tikka, Lamb Seekh Kebab & Tandoori Chicken with mint sauce.
        $32.00
      • Half Tandoori Chicken

        Chicken on the bone in traditional cardamom & tandoori marinade.
        $20.00
      • Full Tandoori Chicken

        Full chicken on the bone in traditional cardamon & tandoori marinade. Cut in 8.
        $32.00
    • Mains

      • Balti Butter Chicken (Mild, contains nuts)

        Roasted tandoori breast in a cashew and tomato cream sauce with burnt butter and dried fenugreek leaves.
        $20.00
      • Chicken Tikka Masala (medium, contains nuts)

        With peppers, onion, tomato and garam masala.
        $20.00
      • Sour Lime Chicken (GF)

        Tangy chicken (breast) dish cooked with paprika, garam masala and a hint of mango chutney.
        $20.00
      • Beef and Potato Madras (Medium - Hot)(GF)

        Beef cooked Southern style. Coconut based curry with mustard seeds, curry leaf and Kashmiri chilli.
        $20.00
      • Beef Bollywood (Mild)(GF)

        Beef and green peas curry, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut.
        $20.00
      • 3 Chilli Beef Vindaloo (Hot)(GF)

        Organic Beef. Kashmiri, birdseye and fresh green chilli's. The three types of chilli's gives a nice even slow burn over the full palate.
        $20.00
      • Lamb Rogan Josh (Mild)(GF)

        Traditional lamb curry with fresh coriander and yoghurt.
        $21.00
      • Lamb Saag (GF)

        A creamed spinach puree with fresh herbs and a touch of ginger, garlic. mustard oil and tomato.
        $21.00
      • Lamb and Potato Madras

        Southern style coconut base curry with mustard seed, curry leaves and kashmiri chilli.
        $21.00
      • Goat Curry Hotpot (GF)

        Rustic village style goat curry served on the bone with fresh coriander.
        Sold out
         • 
        $22.00
      • Vegan Chickpea Curry (Vegan)(GF)

        Curried chickpeas
        $18.00
      • Nine Spice Dahl (V)(GF)

        Mixed dhal with black gram (urad) and red kidney beans.
        $16.00
      • Butter Kofta (V, mild, contains nuts)

        Potato and cheese balls in a cashew and tomato based sauce, burnt butter and dried fenugreek leaves.
        $19.50
      • Mixed Vegetable Korma (V, Mild, contains nuts)

        Seasoned vegetables in a creamy cashew sauce.
        $19.00
      • Palak Paneer (V)(GF)

        Indian style cottage cheese in spinach purée with tempered mustard oil and tadka stir through.
        $19.00
      • Fish Pepper Fry (GF)

        New Zealand Rockling wok tossed with cracked black pepper, onions, capsicum & mushroom finished in a coconut curry sauce.
        $25.00
      • Fish Madras (GF)

        New Zealand Rockling curried in a spicy, fragrant, coconut based sauce with mustard seeds and curry leaves.
        $25.00
    • Hand Tossed Naans

      • Plain Buttered Naan (V)

        Plain flour bread baked on the wall of the tandoor. Comes lightly buttered.
        $4.00
      • Garlic Naan (V)

        Naan bread brushed with garlic and coriander butter.
        $5.00
      • Keema Naan

        Naan bread stuffed with spiced lamb mince and fresh coriander.
        $6.00
      • Cheese Naan (V)

        Naan bread filled with lightly spiced cheese.
        $6.00
      • Roti (V)

        Wholemeal bread, thinner and crispier than naan - vegan available on request.
        $4.00
      • Kulcha with the Lot

        Lamb mince, cheese, onion, chilli and herbs.
        $7.00
    • Rice & Sides

      • Saffron Basmati Rice

        Plain basmati rice with a hint of aromatic spices. 500 mL container.
        $5.00
      • Pappadums (GF)(V)

        4 pcs.
        $3.00
      • Cucumber Raita (V)(GF)

        Refreshing cucumber and yoghurt dip.
        $5.00
      • Mixed Pickle (V)(GF)

        Spicy
        $3.00
      • Sweet Mango Chutney (V)(GF)

        $3.00
      • Mint Sauce

        $3.00
      • Tamarind Sauce

        $3.00
    • Desserts & Drinks

      • Gulab Jamun

        Rich milk dumplings deep fried and dipped in a sugary syrup. (2 pcs)
        $6.00
      • Mango Lassi

        Yoghurt based mango smoothie.
        $6.00
      • Mango Kulfi (contains nuts)

        Bursting with fresh mango flavour!
        $5.50
      • Pistacchio Kulfi (V, contains nuts)

        Indian ice cream flavoured with pistacchio & green cardamom.
        $5.50
      • Soft Drinks

        375 ml
        $4.00
      • Haagen Dazs Mango & Rasberry

        Gourmet Ice Cream on a stick
        Sold out
         • 
        $5.00
    • Drinks

      • Utonic Kombucha & H_emp (350 ML)

        Sparkling Ginger & Tumeric. 100% Organic. Zero Sugar
        Sold out
         • 
        $3.00