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    The Stables of Como
    Too far to deliver

    The Stables of Como

    4.4
    (38)
      •  
    View delivery time and booking fee.

    Location and hours

    Como Ave & Lechlade Ave, South Yarra Vic 3141
    Every day
    08:30 am - 03:00 pm
    ¢¢ • Breakfast and brunch • Salads • Italian

    Como Ave & Lechlade Ave, South Yarra Vic 3141 • More info


    • Picked for you

      • Fries

        served with housemade garlic aioli
        $8.00
      • Steak Sandwich

        with fried egg, cheddar, caramelised onion, beetroot, tomato, lettuce + French fries
        $24.00
      • Iced Coffee

        $7.00
      • Caprese

        cherry tomatoes, bocconcini, basil, creation olive oil + ciabatta
        $18.00
      • Corn and 'Courgette' Fritters

        Corn and Zuchinni fritters, layered with avocado, eggplant kasundi
        $20.00
    • WOODFIRED PIZZA

      • Margherita

        Bocconcini and our home grown basil from Como Gardens
        $18.00
      • Chorizo

        Smoked scamorza, chorizo and balsamic onions
        $22.00
      • Vegetarian

        Mozzarella, spinach, pumpkin, fetta + pine nuts
        $20.00
      • Prosciutto

        Mozzarella, prosciutto, chilli, garlic, capers and anchovies
        $22.00
      • Funghi

        Mozzarella, gorgonzola, porcini, wood fire roasted button mushrooms, truffle oil + parsley
        $22.00
    • PASTA + RISOTTO

      • Housemade Basil Pesto

        topped with Grana Padano
        $18.00
      • Napolitana

        topped with Grana Pandano
        $18.00
      • Mushroom + Fontina Risotto

        creamy arborio rice with button mushrooms, white wine and garlic
        $22.00
    • THINKING OF YOU...

      • Homemade Scones Platter

        with Chantilly Cream and Bonne Maman Jam
        $45.00
      • Cheese and Antipasto Grazing Platter

        Savour and Grace cheese and deli meats, served with artisanal crackers, bread and relishes.
        $65.00
    • ENTRÉE

      • Arancini

        mushroom and fontina cheese (3)
        $12.00
      • Cheese Platter

        Vintage Cheddar, Bleu and Brie served with artisanal crackers and homegrown pickled veggies
        $24.00
    • BRUNCH

      • Fruit Toast

        Apricot, fig, muscatel, and butter of St David’s Dairy
        $8.00
        GF
      • Granola Maison

        Maple syrup toasted oats and nuts, seasonal fruit, almond milk and berry compote
        $16.00
      • French Toast 'Pain Perdu'

        Crème patissiere filled brioche, toasted coconut, caramalised banana, salted caramel, peanut & almond brittle, honey & cinnamon mascarpone
        $19.00
        (NFO)
      • Avocado Tartine

        Seeded sourdough, smashed avocado & edamame, candy beetroot, pomegranate, pistachio dukkah
        $17.00
        (GFO, NFO)
      • Corn and 'Courgette' Fritters

        Corn and Zuchinni fritters, layered with avocado, eggplant kasundi
        $20.00
      • The Gardener’s Breakfast

        Sourdough toast topped with two poached eggs, avocado, herb-roasted tomato, potato rosti, eggplant kasundi, smoked bacon
        $24.00
        (GFO)
      • ANZAC COOKIE

        $5.50
      • Breakie Burger

        Fried egg, double smoked bacon, tasty cheese, rosti and smoky bbq sauce on a brioche bun
        $14.00
    • SANDWICHES + MAINS

      • Cheesy Toast ‘Croque Fromage’

        Béchamel smeared seeded sourdough, caramelised onions
        $16.00
        (GFO)
      • Como Junior

        Tin loaf loaded with shaved ham and oozy cheese, served with fries
        $13.00
        (GFO)
      • Reuben

        Sourdough stacked with dijon, pastrami by Savour and Grace, house-made pickles and very ‘Swisse’ cheese, served with fries
        $16.00
        (GFO)
      • Happy Chicken Waldorf

        Seeded sourdough layered with a mix of poached chicken, apple, celery, walnut, raisin between crunchy lettuce and herbed mayonnaise served with fries
        $16.00
        (GFO)
      • Wagyu Beef Burger

        served on a brioche bun, with house sauce and French fries
        $20.00
      • Steak Sandwich

        with fried egg, cheddar, caramelised onion, beetroot, tomato, lettuce + French fries
        $24.00
    • SALADS

      • Grain

        Quinoa, smoked almonds, grilled corn, avocado, heirloom cherry tomato, fresh chili, tomatillo and coriander
        $17.00
      • Caprese

        cherry tomatoes, bocconcini, basil, creation olive oil + ciabatta
        $18.00
    • MILKSHAKES

      • Milkshakes

        Customise
    • COFFEES AND DRINKS

      • Chai by Calmer Sutra

        $4.10
      • Espresso Coffee by Allpress

        please write your coffee order in the notes!
        $4.50
      • Hot Chocolate by Fraus

        $4.10
      • Loose Leaf Tea by Larsen and Thompson

        $4.10
      • Nutella Hot Chocolate

        $6.10
      • Iced Chocolate

        $7.00
      • Iced Coffee

        $7.00
      • Apple Juice

        $5.00
      • Organic Orange Juice

        $5.00
      • Berroca

        Served with San Pellegrino
        $5.00
      • San Pellegrino Soft Drink

        $5.00
      • ANZAC COOKIE

        $5.50
      • Gingerbread Man

        traditional... just like when you were little.
        $5.00
    • GROCERIES

      • Eggs (6)

        Free Range
        $5.00
      • Toilet Paper

        $3.00
      • Banana Bread

        Freshly baked each morning (2)
        $8.00
    • DESSERT

      • Belgian Brownie Block

        Serves 2-3.
        $12.00
      • Traditional Scones

        (3) with Chantilly cream and jam
        $12.00
      • ANZAC COOKIE

        $5.50
      • Gingerbread Man

        traditional... just like when you were little.
        $5.00
      • Caramel Slice

        $8.00
      • Protein Ball

        Housemade
        $4.00
    • SIDES

      • Fries

        served with housemade garlic aioli
        $8.00
      • ANZAC COOKIE

        $5.50
    • VALENTINE'S

      • HIGH TEA FOR TWO

        House-cured Salmon, Horseradish on Rye, Truffled Croque Monsieur on mini English Muffin, Dill Cucumber, Creme Cheese on Tin Loaf, Ginger Brûlée Tartlet, Red Velvet Tea Cake, Choux pastry filled with Vanilla Creme, Berries, Aggies lemonade scone, house made Jam and whipped Chantilly cream
        $99.00