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    The Stables of Como
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    The Stables of Como

    4.8
    (48)
      •  
    View delivery time and booking fee.

    Location and hours

    Como Ave & Lechlade Ave, South Yarra Vic 3141, Australia,
    Every day
    08:30 am - 03:00 pm
    ¢¢ • Breakfast and brunch • Salad • Italian

    Como Ave & Lechlade Ave, South Yarra Vic 3141, Australia,  • More info


    • WOODFIRED PIZZA

      • Margherita

        Bocconcini and our home grown basil from Como Gardens
        $18.00
      • Chorizo

        Smoked scamorza, chorizo and balsamic onions
        $22.00
      • Vegetarian

        Mozzarella, spinach, pumpkin, fetta + pine nuts
        $20.00
      • Smoked Salmon

        Mascarpone, smoked salmon, red onion, chives and chilli
        Sold out
         • 
        $24.00
      • Prosciutto

        Mozzarella, prosciutto, chilli, garlic, capers and anchovies
        $22.00
      • Funghi

        Mozzarella, gorgonzola, porcini, wood fire roasted button mushrooms, truffle oil + parsley
        $22.00
    • PASTA + RISOTTO

      • Housemade Basil Pesto

        topped with Grana Padano
        $18.00
      • Napolitana

        topped with Grana Pandano
        $18.00
      • Pork and Fennel Meatballs

        $20.00
      • Mushroom + Fontina Risotto

        creamy arborio rice with button mushrooms, white wine and garlic
        $22.00
    • THINKING OF YOU...

      • Homemade Scones Platter

        with Chantilly Cream and Bonne Maman Jam
        $45.00
      • Cheese and Antipasto Grazing Platter

        Savour and Grace cheese and deli meats, served with artisanal crackers, bread and relishes.
        $65.00
      • Father's Day Grazing Platter

        Proscuitto, salami, pastrami, aged cheddar, creamy blue cheese and Tasmanian brie with artisanal crackers, breads, relishes and pickles. Served with a complimentary Belgian chocolate brownie. For Father's Day we are offering a free hand written personalised message on your box - just let us know what you would like written in the notes below.
        Sold out
         • 
        $75.00
    • ENTRÉE

      • Arancini

        mushroom and fontina cheese (3)
        $12.00
      • Pork and Fennel Meatballs

        (3)
        $12.00
      • Cheese Platter

        Vintage Cheddar, Bleu and Brie served with artisanal crackers and homegrown pickled veggies
        $24.00
    • BRUNCH

      • Fruit Toast

        Apricot, fig, muscatel, and butter of St David’s Dairy
        $8.00
        GF
      • Granola Maison

        Maple syrup toasted oats and nuts, seasonal fruit, almond milk and berry compote
        $16.00
      • French Toast 'Pain Perdu'

        Crème patissiere filled brioche, toasted coconut, caramalised banana, salted caramel, peanut & almond brittle, honey & cinnamon mascarpone
        $19.00
        (NFO)
      • Avocado Tartine

        Seeded sourdough, smashed avocado & edamame, candy beetroot, pomegranate, pistachio dukkah
        $17.00
        (GFO, NFO)
      • Corn and 'Courgette' Fritters

        Corn and Zuchinni fritters, layered with avocado, eggplant kasundi
        $20.00
      • The Gardener’s Breakfast

        Sourdough toast topped with two poached eggs, avocado, herb-roasted tomato, potato rosti, eggplant kasundi, smoked bacon
        $24.00
        (GFO)
      • Croque Monsieur

        gooey three cheese, grandmother ham, caramelised onion chutney and béchamel on toasted brioche
        Sold out
         • 
        $14.00
      • ANZAC COOKIE

        $5.50
      • Breakie Burger

        Fried egg, double smoked bacon, tasty cheese, rosti and smoky bbq sauce on a brioche bun
        $14.00
    • SANDWICHES + MAINS

      • Cheesy Toast ‘Croque Fromage’

        Béchamel smeared seeded sourdough, caramelised onions
        $16.00
        (GFO)
      • Como Junior

        Tin loaf loaded with shaved ham and oozy cheese, served with fries
        $13.00
        (GFO)
      • Reuben

        Sourdough stacked with dijon, pastrami by Savour and Grace, house-made pickles and very ‘Swisse’ cheese, served with fries
        $16.00
        (GFO)
      • Happy Chicken Waldorf

        Seeded sourdough layered with a mix of poached chicken, apple, celery, walnut, raisin between crunchy lettuce and herbed mayonnaise served with fries
        $16.00
        (GFO)
      • Wagyu Beef Burger

        served on a brioche bun, with house sauce and French fries
        $20.00
      • Croque Monsieur

        gooey three cheese, grandmother ham, caramelised onion chutney and béchamel on toasted brioche
        Sold out
         • 
        $14.00
      • Steak Sandwich

        with fried egg, cheddar, caramelised onion, beetroot, tomato, lettuce + French fries
        $24.00
    • SALADS

      • Grain

        Quinoa, smoked almonds, grilled corn, avocado, heirloom cherry tomato, fresh chili, tomatillo and coriander
        $17.00
      • Caprese

        cherry tomatoes, bocconcini, basil, creation olive oil + ciabatta
        $18.00
    • MILKSHAKES

      • Milkshakes

        Customise
    • COFFEES AND DRINKS

      • Chai by Calmer Sutra

        $4.10
      • Espresso Coffee by Allpress

        please write your coffee order in the notes!
        $4.50
      • Hot Chocolate by Fraus

        $4.10
      • Loose Leaf Tea by Larsen and Thompson

        $4.10
      • Nutella Hot Chocolate

        $6.10
      • Iced Chocolate

        $7.00
      • Iced Coffee

        $7.00
      • Apple Juice

        $5.00
      • Organic Orange Juice

        $5.00
      • Berroca

        Served with San Pellegrino
        $5.00
      • San Pellegrino Soft Drink

        $5.00
      • ANZAC COOKIE

        $5.50
      • Gingerbread Man

        traditional... just like when you were little.
        $5.00
    • GROCERIES

      • Almond Milk

        Sold out
         • 
        $5.50
      • Soy Milk

        Bonsoy
        Sold out
         • 
        $5.50
      • Eggs (6)

        Free Range
        $5.00
      • Milk

        Sold out
         • 
        $4.00
      • Toilet Paper

        $3.00
      • Bacon, Cheddar + Chive Scones

        (3)
        Sold out
         • 
        $12.00
      • Banana Bread

        Freshly baked each morning (2)
        $8.00
    • DESSERT

      • Belgian Brownie Block

        Serves 2-3.
        $12.00
      • Traditional Scones

        (3) with Chantilly cream and jam
        $12.00
      • Red Velvet Cake

        Layered cake with cream cheese icing
        Sold out
         • 
        $7.00
      • ANZAC COOKIE

        $5.50
      • Lemon Slice Block

        Serves 3
        $10.00
      • Carrot Cake

        triple layer with cream cheese
        Sold out
         • 
        $8.00
      • Lemon and Lavender Cake

        triple layer
        Sold out
         • 
        $8.00
      • Fairy Bread Cake

        With Chantilly Cream and Strawberry Jam centre
        Sold out
         • 
        $6.00
      • Gingerbread Man

        traditional... just like when you were little.
        $5.00
      • Lemon and Lavender Shortbread

        $5.00
      • Vanilla Slice

        Sold out
         • 
        $8.00
      • Caramel Slice

        $8.00
      • Red Velvet Lamington

        dense mud cake, with cream cheese and coconut
        Sold out
         • 
        $8.00
      • Protein Ball

        Housemade
        $4.00
      • Bread and Butter Pudding

        served with vanilla ice cream
        Sold out
         • 
        $12.00
    • SIDES

      • Fries

        served with housemade garlic aioli
        $8.00
      • ANZAC COOKIE

        $5.50
    • VALENTINE'S

      • PIQUE-NIQUE FOR TWO

        French baguette w/ French butter, Ham hock terrine w/ Chutney à la maison + French cornichons, French brie w/ seasonal figs & grapes, The Stables petit French quiche lorraine, Baguette w/ chicken waldorf, Quinoa, smoked almonds, grilled corn, avocado, heirloom cherry tomato + fresh chilli w/ French dressing, Ginger crème brûlée tart, Madame Sousou macarons, French Orangina soda
        Sold out
         • 
        $99.00
      • HIGH TEA FOR TWO

        House-cured Salmon, Horseradish on Rye, Truffled Croque Monsieur on mini English Muffin, Dill Cucumber, Creme Cheese on Tin Loaf, Ginger Brûlée Tartlet, Red Velvet Tea Cake, Choux pastry filled with Vanilla Creme, Berries, Aggies lemonade scone, house made Jam and whipped Chantilly cream
        $99.00