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    The Secret Recipe, Indian Fusion Restaurant

    The Secret Recipe, Indian Fusion Restaurant

    $ • Indian • Vegetarian • Desserts • Halal • Non-Halal • Family Meals

    4.6
    (323)
      •  
    View delivery time and booking fee.

    Location and hours

    495 Spencer St, West Melbourne, Victoria 3003
    Sunday
    12:15 pm - 09:30 pm
    Monday
    12:30 pm - 09:30 pm
    Tuesday
    Closed
    Wednesday - Saturday
    12:15 pm - 09:30 pm

    495 Spencer St, West Melbourne, Victoria 3003 • More info

    Opens at 12:15 PM

    • Vegetarian Snacks

      • Samosa (V)

        Two pieces. A crispy pastry stuffed with peas, potato, cumin seeds and deep fried. Served with tangy tamarind sauce.
        $7.00
      • Aloo Chop (V)

        Five pieces. Mashed potato bun, coated with gram flour then deep fried. Served with sauce. (very famous Nepalese street food)
        $7.00
      • Onion Bhaji (V)

        Pyaji. Five pieces. The mixture of onion, cabbage and gram flour with spices then deep fried. Served with sauce. (Nepalese street food)
        $7.00
      • Chatpate (V)

        The mixture of puffed rice, veggies and green, very light, spicy and surprisingly crunchy. (Another Nepalese street food hit)
        $7.00
      • Veg-Momo (V)

        Ten pieces. Nepalese style handmade dumplings filled with veggies then steamed. Served with tomato and sesame sauce.
        $11.90
      • Veggie Chowmein (V)

        $11.90
      • Pani Puri (V)

        Eight pieces. A round hallow puri, filled with a mixture of minty flavoured water, tamarind chutney, potato, chaat masala and yoghurt.
        $10.00
      • Dahi Puri (V)

        Eight pieces. A round hallow puri, filled with a mixture of minty flavoured water, tamarind chutney, potato, chaat masala and yoghurt.
        $10.00
      • Papri chaat

        Crisp fried dough wafers are known as papri along with boiled potatoes, chickpeas, yogurt, tamarind chutney and topped with chaat masala and sev.
        $10.00
      • Paneer 65

        500 mL. Container.
        $12.90
      • Paneer Chilli

        500 mL container.
        $12.90
    • Non Vegetarian Snacks

      • Tandoori Chicken

        Chicken marinated in yoghurt and spice overnight then cooked to perfection in tandoor. (clay oven)
        $12.90
      • Chicken Momo

        Ten pieces. Nepalese style handmade dumplings filled with chicken mince then steamed. Served with tomato and sesame sauce.
        $12.90
      • Chicken Tikka

        Six pieces. Boneless chicken marinated with Indian spices and yogurt and slowly cooked in tandoor.
        $12.90
      • Chicken Chilli

        500 mL container. Crispy chicken chunks lightly tossed in a spicy chilli sauce then cooked with chunks of capsicum and onion.
        $12.90
      • Chicken Pakora

        Eight pieces. Chicken fritters made from boneless chicken mixed with turmeric, chilli powder and garam masala.
        $12.90
      • Chicken Chowmein

        500 mL container. Stir-fried noodles cooked with soy-sauce cabbage and tender chicken pieces.
        $12.90
      • Egg Chowmein

        500 mL container. Stir-fried noodles cooked with soy-sauce cabbage and egg
        $11.90
    • Vegetarian Mains

      • Daal Makhani

        500 mL container. The mix of black lentils and kidney beans soaked overnight and tempered with fresh green chilly, ginger, coriander, butter and fresh cream.
        $12.90
      • Chana Masala (V)

        500 mL container. Overnight soaked chickpeas cooked with tomato, onion, ginger, garlic and coriander leaves.
        $12.90
      • Kadai Paneer (V)

        500 mL container. Indian cottage cheese cooked in a spicy tomato-based sauce flavoured with fresh coriander and chilly.
        $12.90
      • Matar Paneer (V)

        500 mL container. Homemade cottage cheese and peas cooked in tomato and onion gravy with creamy sauce.
        $12.90
      • Palak Paneer (V)

        500 mL container. Cubes of Indian cottage cheese cooked in deliciously creamy spinach gravy.
        $12.90
      • Mixed Vegetable Curry (V)

        500 mL container. The mixture of fresh seasonal vegetables cooked in a spicy semidry curry base with a touch of coriander and fresh green chilly.
        $12.90
    • Non Vegetarian Mains

      • Butter Chicken

        500 mL container. Tender boneless chicken half cooked in tandoor and finished with a mild and creamy delicious sauce.
        $14.90
      • Chicken Tikka Masala

        500 mL container. Tandoor roasted chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
        $14.90
      • Chicken Curry

        500 mL container.
        $14.90
      • Chicken 65

        500 mL container. Famous south Indian dish, spicy, deep-fried chicken.
        $14.90
      • Goat Curry

        500 mL container. Slow-cooked goat curry pieces with spices till perfectly done.
        $15.90
      • Goat Masala

        500 mL container. Goat curry pieces cooked in desi style. A spicy version of goat curry.
        $15.90
    • Sides

      • Salad

        Onion, tomato, cucumber and carrot in 500 mL container.
        $6.00
      • Raita

        280 mL Container
        $5.00
      • Papadums

        Two pieces.
        $2.00
      • Mint Chutney

        100 mL tub.
        $3.00
      • Mango Chutney

        100 mL tub.
        $3.00
      • Mango Pickle

        100 mL container.
        $2.00
      • Yogurt

        100 mL tub.
        $2.00
      • Tamarind Chutney

        100 mL
        $2.50
      • Butter

        50g.
        $2.50
    • Breads

      • Plain Tandoori Roti

        $3.00
      • Plain Tawa Roti

        $3.00
      • Butter Tandoori Roti

        $3.50
      • Butter Tawa Roti

        $3.50
      • Plain Naan

        $3.00
      • Butter Naan

        $3.50
      • Garlic Naan

        $3.50
      • Cheese Naan (Tasty Cheese)

        $4.00
      • Chilli Paratha

        $4.00
      • Aloo Paratha with Achaar

        Two pieces. 100 mL Yoghurt. Potato stuffed roti cooked with butter. Served with yoghurt and achar, famous Punjabi cuisine.
        $13.00
      • Gobi Paratha with Achaar

        Two pieces. 100 mL Yoghurt. Cauliflower stuffed roti cooked with butter. Served with yoghurt and achar.
        $13.00
      • Muli Paratha with Achaar

        Two pieces. 100 mL Yoghurt. Radish stuffed roti cooked with butter. Served with yoghurt and achar.
        $13.00
      • Paneer paratha with Achar

        Two pieces. 100 mL Yoghurt. Indian cottage cheese stuffed roti cooked with butter. Served with yoghurt and achar.
        $15.00
      • Chole and Bhature

        Two pieces. Combination of chickpea curry and fried bread made from white flour soaked in yoghurt overnight.
        $12.90
      • Kashmiri Naan

        Naan made with mixed nuts, coconut and dry fruits.
        $4.00
    • Rice

      • Hyderabadi Dum Biryani Jumbo Pack

        Choice of chicken or goat comes with Salan 440mL and Raita 880 mL. Serves 10-12 people.
        $106.00
      • Hyderabadi Dum Biryani Family Pack

        Choice of chicken or goat comes with Salan 280 mL and Raita 440mL. Serves five to six people.
        $54.00
      • Plain Steamed Basmati Rice

        500 mL container.
        $4.00
      • Jeera Rice

        500 mL container. Steamed basmati rice cooked cumin seeds and curry leaves
        $6.90
      • Veg Fried Rice

        500 mL container. Steamed basmati rice cooked with vegetables, soy sauce
        $10.90
      • Paneer Fried Rice (Vegetarian)

        500 mL container. Steamed basmati rice cooked with Indian Cottage Cheese, vegetables and soy sauce.
        $12.90
      • Egg Fried Rice

        500 mL container. Steamed basmati rice cooked with eggs, vegetables and soy sauce. Served with tomato ketchup.
        $11.90
      • Chicken Fried Rice

        500 mL container. Steamed basmati rice cooked with fried boneless chicken pieces, vegetables, and soy sauce. Served with tomato ketchup.
        $12.90
      • Hyderabadi Chicken Dum Biryani

        900 mL container. Traditional Hyderabadi style layered rice preparation, cooked with chicken Maryland and rice together with the aromatic flavour of garam masala. Served with salan and raita.
        $13.90
      • Hyderabadi Goat Dum Biryani

        900 mL container. Traditional Hyderabadi style layered rice preparation, cooked with goat meat and rice together with the aromatic flavour of garam masala. Served with salan and raita.
        $14.90
    • Non-Veg and Mixed-Thali

      • Vegetarian Thali (V)

        Three veggie curries, cold drink, papad, onion, achaar and rice or naan.
        $13.90
      • Non Vegetarian Thali

        Three non veggie curries, cold drink, papad, onion, achaar and rice or naan. Mixed thali.
        $15.90
      • Mix Thali

        Three veggie or Non-veggie curries, cold drink, papad, onion, achaar and Rice or 2 Naan
        $15.90
    • Desserts

      • Gulab Jamun

        Two pieces.
        $5.00
      • Vanilla Ice Cream

        $3.50
      • Gulab Jamun with Vanilla Ice Cream

        $4.50
      • Kheer

        Rice pudding.
        $4.50
    • Cold Beverages

      • Canned Drink

        $3.00
      • Mango Lassi

        $3.50
      • Plain Lassi

        $3.50
      • Red Bull

        $4.00
      • Juice

        $4.00
      • Water Bottle

        $3.00
      • Diet Coke

        $3.00
      • Coke No Sugar

        $3.00
      • Salty Lassi

        $3.50
      • Bundaberg Ginger Beer 375 mL

        $4.00
      • V Original Green Energy Drink 275 mL Can

        $4.00
      • Cocobella Straight Up Pure Coconut Water

        $4.00
    • Hot Beverages

      • Masala Chai

        $3.50
      • Lemon Tea

        $2.50
      • Green Tea

        $2.50
      • Chamomile Tea

        $2.50
      • Lemongrass Tea

        $2.50