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Uber Eats Home
    The Moldy Fig
    Too far to deliver

    The Moldy Fig

    4.9
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    120-122 Lygon St, Brunswick East, VIC 3057
    Sunday
    12:00 pm - 09:00 pm
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:00 pm - 09:00 pm
    ¢ • Traditional American • Modern Australian • Gluten-free-friendly • Allergy-friendly

    120-122 Lygon St, Brunswick East, VIC 3057 • More


    • Picked for you

      • Roasted Chicken Wingettes (8pcs) (GF)

        marinated in Jamaican spices and lime served with house made blue cheese ranch dressing
        $15.00
      • Prawn and Chicken Jambalaya (GF)

        A mixed meat and vegetable rice dish with influences from the Spanish dish paella.
        $25.00
      • Louisiana Blackened Chicken (GF)

        mixed herbs encrusted chicken breast with vine ripened cherry tomatoes and vegetable paella
        $28.00
      • Chicken and Andouille Sausage Gumbo (GF)

        Louisiana's official cuisine-a traditional stew which originated in the South of the state during the eighteenth century.
        $22.00
      • Grilled Zucchini and Chickpea Medley (GF) (VG)

        served warm with vine ripened cherry tomatoes, capsicum, and red onion topped with lime zest and coconut yoghurt
        $20.00
    • Po' Boys

      • Pulled Pork Po' Boy

        Slow cooked with apples and spices served with Louisiana marinated red cabbage slaw and tomatoes
        $15.00
      • Beef Brisket Po' Boy

        Slow cooked beef brisket with homemade spicy BBQ sauce, lettuce and tomatoes
        $15.00
      • Southern Fried Chicken Po' Boy

        Deep fried chicken in crispy buttermilk and spiced batter with Louisiana marinated red cabbage slaw, tomatoes and remoulade
        $15.00
      • Meatballs Po' Boy

        Homemade beef meatballs with homemade spicy BBQ sauce, lettuce, chilli onion jam and tomatoes
        $15.00
      • Vegan Snag Po' Boy (VG)

        New Orleans Burger. Marinated veggie faux sausage, lettuce, tomatoes, homemade ketchup and American mustard in a crispy bun.
        $12.00
      • Southern Fried Cauliflower PoBoy

        Deep fried cauliflower in crispy Louisiana style batter, tomatoes, Louisiana red cabbage slaw and remoulade
        $14.00
    • To Start

      • Homemade Cornbread - Original (GF)

        $9.00
      • Homemade Cornbread - Chilli (GF)

        With chilli flavour.
        $9.00
      • Homemade Cornbread - Garlic (GF)

        With garlic flavour.
        $9.00
    • Vegetables and Salads

      • Southern Style Corn Cobs (GF)

        Drizzled with zesty lime mayonnaise topped with sweet paprika and manchego
        $10.00
      • Southern Louisiana Red Cabbage Slaw (GF)

        Traditionally marinated with red wine vinegar and egg mayonnaise.
        $11.00
      • Creole Potato Salad (GF)

        Cubed potatoes tossed in a creole mustard mayonnaise
        $11.00
      • Vegetable Gumbo (GF) (VG)

        The official dish of Louisiana served with rice
        $20.00
      • Vegetable Jambalaya (GF) (VG)

        A rice dish with influences form the Spanish dish paella
        $20.00
      • Grilled Zucchini and Chickpea Medley (GF) (VG)

        served warm with vine ripened cherry tomatoes, capsicum, and red onion topped with lime zest and coconut yoghurt
        $20.00
      • Cajun Beans (GF) (VG)

        red kidney, black eyed and cannellini beans, in homemade tomato salsa with creamy mashed potato
        $18.00
      • Chips

        with homemade tomato salsa
        $10.00
      • Gumbo Fries

        Fries loaded with gumbo your choice of meat or veg
        $15.00
    • Rice

      • Prawn and Chicken Jambalaya (GF)

        A mixed meat and vegetable rice dish with influences from the Spanish dish paella.
        $25.00
      • Vegetable Jamabalaya (GF) (VG)

        A mixed vegetable and rice dish with influences from the Spanish dish paella
        $20.00
    • Meat, Poultry and Game

      • Chicken and Andouille Sausage Gumbo (GF)

        Louisiana's official cuisine-a traditional stew which originated in the South of the state during the eighteenth century.
        $22.00
      • Big Mama's Meatballs (GF)

        fresh herb and beef meatballs served on creamy mashed potato topped with Mama's special tomato sauce
        $24.00
      • Roasted Chicken Wingettes (8pcs) (GF)

        marinated in Jamaican spices and lime served with house made blue cheese ranch dressing
        $15.00
      • Louisiana Blackened Chicken (GF)

        mixed herbs encrusted chicken breast with vine ripened cherry tomatoes and vegetable paella
        $28.00
    • Dessert

      • Louisiana Style Sticky Date Pudding

        with rum caramel sauce and fresh cream
        $15.00
      • Mississippi Mud Cup

        Decadent mudcake with cherry, chocolate ganache, and fresh cream
        $15.00
      • Classic American Apple Pie

        Served warm with fresh cream
        $12.00