The Indian Hut

The Indian Hut

$$ • Indian curry • Indian • Allergy friendly • Family Meals

4.8
(207)
  •  
View delivery time and booking fee.

Location and hours

384 Nepean Hwy, Chelsea, Victoria 3196
Sunday
04:00 pm - 09:00 pmDinner
Monday
Closed
Tuesday
04:00 pm - 09:00 pmDinner
Wednesday - Thursday
11:00 am - 02:30 pmSpecial Lunch Menu
04:00 pm - 09:00 pmDinner
Friday
11:00 am - 02:30 pmSpecial Lunch Menu
11:00 am - 02:30 pmSpecial Lunch Menu
04:00 pm - 09:00 pmDinner
Saturday
04:00 pm - 09:00 pmDinner

384 Nepean Hwy, Chelsea, Victoria 3196 • More info

Opens at 4:00 PM

  • Curry

    • Veg Curry with Rice

      One veg curry with rice.
      $9.50
    • Meat Curry with Rice

      One veg curry with rice.
      $11.00
    • One Meat Curry and Veg Curry with Rice

      Medium size.
      Sold out
       • 
      $12.50
    • Two Meat Curry with Rice

      Medium size.
      Sold out
       • 
      $14.00
  • Biryani

    • Veg Biryani

      $10.00
    • Lamb Biryani

      $12.50
    • Chicken Biryani

      $12.50
    • Goat Biryani

      $12.50
  • Tray

    • Veg Tray

      Sold out
       • 
      $12.50
    • Meat Tray

      Sold out
       • 
      $14.50
  • Thali

    • Veg Thali

      Sold out
       • 
      $18.50
    • Meat Thali

      Sold out
       • 
      $21.50
    • Seafood Thali

      Sold out
       • 
      $24.50
  • Masala

    • Choley Bhature

      $14.00
    • Tandoori Chicken with Peas Pulao Meal

      Sold out
       • 
      $15.00
    • Lamb Chop Masala

      $24.50
    • Desi Bhuni Machhali

      With salad and spicy weggies.
      Sold out
       • 
      $18.00
  • Drinks

    • Soft Drink Can

      $4.00
    • Mango Lassi

      $7.00
    • Badami Lassi

      $7.00
    • Mango Shake

      $6.00
    • Rose Milkshake

      $6.00
    • Passionfruit Cider

      content 8% alcohol
      $9.50
    • Ginger Beer

      non Alcoholic
      $6.00
    • Mineral Water

      $4.50
    • Sparkling Water

      $5.00
  • Entree

    • Samosa (VGO)

      Medium. Mashed potatoes, peas, and nuts with spices filled in a fried crisp triangular pastry warp.
      $8.00
    • Onion Bhaji (GFO) (VGO)

      Medium. Sliced onion seasoned with spices and battered in chickpea flour and fried.
      $8.00
    • Vegetable pakora(GFO) (VGO)

      freshly chopped mixed vegetables and mixed with chickpeas flour then deep fried
      $8.00
    • Paneer Pokora (GF)

      Medium. Fresh Indian cheese mixed with mints and chick pea flour and deep fried.
      $9.50
    • Achari Paneer Tikka (GFO)

      Medium. 4 pieces. Cube of Indian cottage cheese marinated with special pickle masala and cook in Tandoor
      $16.50
    • Chili Paneer (GFO)

      Hot. Chef special Indo Chinese style paneer cooked with capsicum and special spices.
      $16.50
    • Soya 65 (GFO) (VGO)

      Hot. Chunks of soya made by Chef's special ver y hot bettered and deeped fried
      $8.50
    • Lamb Pepper Chops (GFO)

      Medium. 3 pieces. Succulent lamb chops marinated in ginger and spices which is baked in clay oven.
      $21.50
    • Murg Garlic Kabab (GFO)

      Mild. 5 pieces.Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven
      Sold out
       • 
      $16.50
    • Chicken Tikka Traditional (GFO)

      5 pieces. Barbecued boneless chicken marinated and cooked in tandoor.
      $16.50
    • Lamb Seek Kabab (GFO)

      Medium. 4 pieces. Lamb mince rolled on the skewer and grilled in clay oven.
      $16.50
    • Tandoori Chicken (GFO)

      Medium. 4 pieces. Barbecue Chicken marinated in special spices and yogurt overnight and cooked in clay oven for baked flavours.
      $16.50
    • Salmon Fish Tikka (GFO)

      Medium. 4 pieces. Salmon fish marinated in yogurt and authentic spices cooked on charcoal,served with mint sauce and salad.
      $21.50
    • Punjabi Fried Fish

      Medium. Fish marinated with spices and deep fried with batter of gram flour, yogurt, egg, and ajwain fried and served.
      $17.50
    • Tandoori Prawns (GFO)

      Medium. Fresh prawns marinated and grilled in tandoor. Served with sauce and salad.
      $19.50
  • Breads

    • Plain Naan

      Traditional Indian flatbread made out of plain flour and baked in tandoor.
      $4.50
    • Garlic Naan

      Traditional Indian flatbread topped with one of the choices above
      $5.00
    • Butter Naan

      Traditional Indian flatbread topped with one of the choices above
      $5.00
    • Chili Naan

      Traditional Indian flatbread topped with one of the choices above
      $5.00
    • Cheese Naan

      Plain naan filed with cheese and baked in tandoor.
      $5.00
    • Garlic Cheese Chilli Naan

      Traditional Indian flat bread garlic naan topped with cheese and green chilli.
      $6.50
    • Aloo Kulcha

      Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese.
      $5.00
    • Paneer Kulcha

      Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese
      $5.00
    • Kashmiri Naan

      Delicious freshly made naan stuffed with spiced dried fruits and nuts.
      $7.00
    • Keema Naan

      Authentic freshly made Indian naan bread filled with minced lamb, chopped ginger, coriander, and Indian spices baked in tandoor.
      $6.00
    • Tandoor Roti (VGO)

      Wholemeal flatbread baked in tandoor.
      $3.50
    • Paratha (VGO)

      A crispy multi layered wholemeal flatbread is a result of dough combined with ghee then coiled, folded, and baked in tandoor.
      $5.00
    • Pudina Paratha (VGO)

      Flasky layered wholemeal bread baked in the tandoor finished with butter and mint flakes.
      $5.00
  • Mains

    • Couple Pack

      Samosa, Butter Chicken, Beef Rogan Josh, large Rice, one Naan & Gulab Jamun
      $49.90
    • Family Pack

      Onion Bhaji, tandoori chicken, Lamb Rogan josh, Beef vindaloo, butter Chicken & Dal, 2 Plain Naan, 2 Gulab Jamun, 2 Rice
      $99.90
    • Vegetable Pack

      Samosa, Dal Tadka or Dal Makhani, Palak Paneer, or Pumpkin Masala, Roti or Naan, Rice, Vegan Raita or Gulab Jamun
      $40.00
    • Vegan Pack

      Samosa, Dal Tadka or Dal Makhani, Palak Paneer, or Pumpkin Masala, Roti or Naan, Rice, Vegan Raita or Gulab Jamun
      Sold out
       • 
      $40.00
  • Beef Dishes

    • Bombay Beef (GFO)

      Medium. Beef with potatoes.
      $19.90
    • Beef Tadka (GFO)

      Medium. Beef finished with coriander seed, cumin seed, tomato, capsicum, and onion.
      $19.90
    • Beef Korma (GFO)

      Mild. Succulent diced beef pieces cook in thick aromatic gravy of almonds, cashew nut cream, and mid spices.
      $19.90
    • Beef Vindaloo (GFO)

      Hot. Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a ahint of vinegar.
      $19.90
    • Beef Madrasi (GFO)

      Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
      $19.90
    • Beef Lababdar (GFO)

      Mild. Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs
      $19.90
    • Beef-do-pyaza (GFO)

      Diced beef cooks with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
      $19.90
    • Hariyali Beef (GFO)

      Medium. Tender piece of beef cooked with spinach sauce. Finished with cream, fresh chilli, and fresh ginger.
      $19.90
  • Lamb Dishes

    • Rajistani Lamb Pepper Masala (GFO)

      Medium. Bonless pieces of lamb cooked with chef special masala.
      $19.90
    • Joshe Lamb Curry (GFO)

      Medium. Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.
      $19.90
    • Creamy Lamb

      Mild. Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream, and cashew nuts.
      $20.50
    • Saag Lamb (GFO)

      Medium. Finest combination of freshly spinach paste and cumin with cardamom flavoring tender chunks of boneless lambs.
      $19.90
    • Kadai Lamb (GFO)

      Medium. Specially cooked tender boneless lamb boasting a taste of flavor some spices and freshly sliced green capsicum, onion, and tomato in thick sauce.
      $19.90
    • Lamb Vindaloo (GFO)

      Hot. Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
      $19.90
    • Madras Lamb Currry (GFO)

      Medium. Succulent lamb chucks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
      $19.90
    • Achari Ghosht (GFO)

      Medium. Pickled flavours’ lamb cook with spicy hot rich sauce and spices of north Indian style
      $19.90
    • Lamb Lababdar (GFO)

      Mild. Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs
      $20.50
  • Goat Dishes

    • Gadwali Goat Curry (GFO)

      Medium. Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs
      $19.90
    • Saag Goat (GFO)

      Medium. Baby Goat cook with fresh pureed spinach and medium spices
      $19.90
    • Goat-Do-pyaza (GFO)

      Medium. Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
      $19.90
  • Chicken Dishes

    • Butter Chicken (GFO)

      Mild. Succulent boneless chicken marinated and cooked in the tandoor and a thick tomato sauce and finish with a hint of butter and fresh cream.
      $19.50
    • Murg Malai Korma (GFO)

      Mild. Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
      $19.50
    • Chicken Tikka Masala (GFO)

      Medium. Boneless chicken marinated and grilled in clay oven then cooked with onions, tomatoes, and aromatic. Indian spices finished with coriander, ginger julian, and sliced tomatoes.
      $19.50
    • Kadai Chicken (GFO)

      Medium. Succulent boneless chicken cooked with ground spices, diced onion, and green capsicum in thick tomato and onion based sauce.
      $19.50
    • Saag Chicken (GFO)

      Medium. Finest combination of freshly spinach paste and cumin with cardamom flavoring tender chunks of boneless chicken.
      $19.50
    • Chicken Vindaloo (GFO)

      Hot. Boneless chicken cooked with flavor from very hot chillies, garlic, cardamom, cinnamon, and more with a suitable hint of vinegar.
      $19.50
    • Madras Chicken (GFO)

      Medium. Boneless chicken cooked in a rich medium hot coconut based gravy with a delicate blend of aromatic spices, mustard seeds, and fresh curry leaves.
      $19.50
    • Punjabi Chicken Curry (GFO)

      Medium. Chunks of chicken cooked with chopped onion, chilli, and coriander with a special recipe.
      $19.50
  • Vegetable Dishes

    • Dal Makhani (GFO)

      Mild. Lentils gently simmered on low heat along with ginger, garlic, tomatoes, and an irresistible blend of traditional spices.
      $15.50
    • Dal Tadka (GFO) (VGO)

      Medium. Mix yellow lentils cooked with aromatic Indian spices and garnished with fresh garlic and herbs.
      $15.50
    • Dal Spinach (GFO) (VGO)

      Medium. Heathy yellow lentils cooked with fresh baby spinach and spices.
      $15.50
    • Navratan Korma (GFO)

      Mild. Vegetables with nuts, cottage cheese, and an adjustable list of vegetable in a cashew nut, and creamy sauce.
      $16.50
    • Soya Potatoes Masala (GFO) (VGO)

      Vegan special. Soya nuggets cook with potatoes, onion, tomatoes and aromatic spices finish with fresh herbs
      $15.50
    • Shahi Paneer (GFO)

      Mild. Cubes on cottage cheese cook with tomatoes, onion, cashew nut base sauce finish with fresh cream
      $17.50
    • Palak Paneer (GFO)

      Medium. Spinach and cottage cheese cubes in a thick curry sauce based on pureed Spinach and spices.
      $17.50
    • Paneer Jhalfrezi (GFO)

      Medium. Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes, tender cheese, spices, mint, and crushed fresh chilli.
      $17.50
    • Paneer Butter Masala (GFO)

      Mild. Indian cottage cheese cooked in saffron cashew nut flavored curry and garnished with fresh coriander, sliced tomato, and cream.
      $17.50
    • Malai Kofta

      Mild. Mildly spiced potatoes and grated cheese dumplings cooked in aromatic spices and hints of cashew nuts sauce.
      $16.50
    • Bombay Aloo (GFO) (VGO)

      Medium. Potatoes cooked with cumin seeds and spices garnished with fresh herbs.
      $15.50
    • Achaari Aloo (GFO) (VGO)

      Medium. Pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.
      $15.50
    • Seasonable Vegetables (GFO) (VGO)

      Medium. Fresh cut mixed vegetables cooked with aromatic Indian spices and finish with fresh herbs.
      $15.50
    • Aloo Gobi (GFO) (VGO)

      Medium. Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger juliann and fresh cream garden tomatoes.
      $15.50
    • Chickpea Masala (GFO) (VGO)

      Medium. Chickpea cooked with tomato, onions, and traditional spices finished with fresh herbs.
      $15.50
    • Pumpkin Masala (GFO) (VGO)

      Medium. Butter pumpkin cooked with chefs own spices.
      $15.50
    • Shabnam Curry (GFO) (VGO)

      Mild. Corn, peas and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs
      $16.50
  • Seafood Dishes

    • Fish Malabar (GFO)

      Medium. Fish cooked in traditional thick sauce flavored with sauteed onion, tomatoes, coconut milk, and medley of spices.
      $20.50
    • Bangali Fish Curry (GFO)

      Hot. Boneless pieces of fish prepared with onion, tomato, mustard seeds, and lemon juice which is finished with red chillies and fresh coriander.
      $20.50
    • Malai Prawns (GFO)

      Mild. Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream, and mild spices.
      $21.95
    • Goan Prawns (GFO)

      Medium. Prawn pieces cooked in sour hot sauce with coriander seeds, dried coconut, and Goan style spices.
      $21.95
    • Prawn Masala (GFO)

      Medium. Prawn pieces cooked in tasty simmer sauce flavored with simmering onion and tomato.
      $21.95
    • Mixed Seafood Curry (GFO)

      Medium. Calamari, prawns, and fish cooked in an onion, tomato gravy, ground Indian spices, garnished with ginger julian, and fresh coriander.
      $25.50
    • Salmon Masala (GFO)

      Medium. Chef special.
      $25.50
  • Rice

    • Steamed Rice (GFO) (VGO)

      Fine quality steamed basmati rice
      $5.00
    • Coconut Rice (GFO) (VGO)

      $7.00
    • Lemon Rice (GFO) (VGO)

      $7.00
    • Peas Pulao (GFO) (VGO)

      $7.00
    • Sultana And Soya Pulao (GFO) (VGO)

      Cumin seeds, peas or sultanas toasted in oil, mixed with basmati rice and coo
      $7.00
    • Vegetable Biryani (GFO) (VGO)

      Medium. Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.
      $15.50
    • Chicken Biryani (GFO)

      Medium. Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.
      $17.50
    • Hyderabadi Lamb Biryani (GFO)

      Medium. Diced lamb freshly cooked with basmati rice with aromatic Indian spices.
      $18.50
    • Goat Biryani (GFO)

      Medium. Freshly cooked rice and goat together with spices and herbs served with mixed raita.
      $18.50
    • Prawn Biryani (GFO)

      Medium. Fresh prawn cooked with basmati rice, herbs and spices served with mixed raita.
      $19.95
  • Accompaniments

    • Papadums

      Four pieces. Light and crispy discs made from pulse floor.
      $3.00
    • Mix Raita (GFO)

      Grated cucumber, cumin seeds, onion, and tomatoes natural yogurt.
      $5.50
    • Sweet Mango Chutney (GFO)

      $2.50
    • Mix Pickle (GFO)

      $2.50
  • Dessert

    • Gulab Jamun

      Dumplings traditionally made from thickened and condensed milk soaked in rose flavoured sugar. Served warm.
      $5.00
  • Drinks

    • Soft Drink Can

      $4.00
    • Mango Lassi

      $7.00
    • Badami Lassi

      $7.00
    • Mango Shake

      $6.00
    • Rose Milkshake

      $6.00
    • Passionfruit Cider

      content 8% alcohol
      $9.50
    • Ginger Beer

      non Alcoholic
      $6.00
    • Mineral Water

      $4.50
    • Sparkling Water

      $5.00