Tazio Flinders Lane

Tomato, buffalo mozzarella, basil and Murray river pink salt.

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion.

Lamb ragu with pappardelle pasta and grana padano parmesan.

Handmade potato gnocchi with creamy gorgonzola sauce. v

Tomato, mozzarella, crispy pancetta, roast peppers and goat's cheese.

Cauliflower and potato croquettes with garlic aioli (v)

Pork and veal meatballs with tomato sugo, herbs and spices.

Ciabatta bread with garlic butter & fresh herbs (v)

Prosciutto, bresaola, marinated octopus, marinated olives, pickled baby cucumbers, oven dried heirloom tomatoes, Persian fetta, grissini, and stone baked ciabatta.

Artichoke and taleggio cheese with saffron mayo. v

Cured kingfish, caper berries, lemon zest, extra virgin olive oil and flat bread.

Fresh calamari dressed with capers, olives and rocket salad on a roast garlic aioli. g

Baked eggplant with Napoli, basil, buffalo mozzarella and parmesan. v g

Italian marinated giant green olives served warm (Veg, GF)

Tomato, buffalo mozzarella, basil and Murray river pink salt.

Mozzarella, fior di latte, pecorino, fresh rocket, mushrooms and truffle oil.

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nuts and ricotta.

Persian fetta, oven dried tomato's, caramelised onions, & basil.

Tomato, mozzarella, chilli, garlic, prawns and fresh spinach.

Napoli, fior di latte, prosciutto, shaved grana padano parmesan and rocket.

Tomato, mozzarella, pork & veal meatballs and Meredith's goat's cheese.

Tomato, mozzarella, hot salami, anchovies and olives.

Tomato, mozzarella, crispy pancetta, roast peppers and goat's cheese.

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes.

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion.

Tomato, Mozzarella, smoked ham, mushrooms and fresh oregano.

Crab, pancetta, fior di latte, roast garlic and chives. g*

Lamb ragu with pappardelle pasta and grana padano parmesan.

Orecchiette with a creamy spinach puree, broccolini and pumpkin seeds.

Linguine with king prawns, scallops, mussels and fresh seasonal seafood with a touch of chilli and extra virgin olive oil g*

Linguine with spicy chorizo sausage, fried eggplant and fresh ricotta in a Napoli sauce. g*

Handmade potato gnocchi with creamy gorgonzola sauce. v

Blue swimmer crab, scallop, tomato, lemon zest and basil. g

Salad of bresaola, cos, rocket, black olives, croutons and parmesan with a dijon mustard white wine vinaigrette. g*

Crispy skinned Atlantic salmon with pea puree and a salad of fennel, orange, wild rocket. g

Chicken breast wrapped in prosciutto with an avocado, red onion and quinoa salad on beetroot pesto. g

Crumbed and tenderised veal with a side of seeded mustard potatoes and rocket, radicchio and parmesan salad.

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus. g

Fries with chilli mayo.

Rocket, radicchio, Parmesan & balsamic vinaigrette.

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone.

375ml can

375ml can

375ml bottle

330ml can

330ml can