Skip
Uber Eats Home
    Tandoori Times

    Tandoori Times

    $$ • Indian • Indian curry • Vegetarian friendly

    View delivery time and booking fee.

    Location and hours

    134 Flinders St, Melbourne, Vic, 3000 Australia, VIC 3000
    Sunday
    12:00 pm - 01:00 amMenu
    11:30 am - 04:00 pmLunch
    Monday - Wednesday
    11:00 am - 01:00 amMenu
    Thursday - Friday
    11:00 am - 01:00 amMenu
    11:30 am - 04:00 pmLunch
    Saturday
    12:00 pm - 01:00 amMenu
    11:30 am - 04:00 pmLunch

    134 Flinders St, Melbourne, Vic, 3000 Australia, VIC 3000 • More info

    Opens at 11:30 AM

    • Entrees

      • Vegetable Samosas (V)

        Two pieces. Potatoes and peas wrapped in a light pastry.
        $7.50
      • Onion Bhaji (V)

        Four pieces. Onion rings, fried in spicy chickpea flour batter until golden brown.
        $7.90
      • Chilli Bombs

        Two big battered chillies, cored and stuffed with your choice of spicy meat or veggie stuffing.
        $12.90
      • Chicken Pakoras

        Four pieces. Chicken tikka, chickpea battered and fried. Served with mango chutney.
        $13.90
      • Crab Chopras

        Peppery crab meat with mustard seeds and coconut. Served in two potato halves.
        $15.90
      • Pudina Paneer Pakora

        Chickpea battered paneer stuffed with mint and green chilli chutney.
        $13.90
      • Prawn Pakora

        Prawns in a crispy pakora batter with hints of ginger, garlic and spices.
        $16.90
      • Andhra Fish

        Six pieces. Spicy not so spicy fish wok tossed in Andhra spices.
        $17.90
        Spicy
      • Amritsari Fish

        Rockling fish coated in spiced gram flour batter and deep fried.
        $15.90
      • Samosa Chaat

        Samosa served with yoghurt, mint chutney, tamarind chutney, onion and green chillies.
        $12.90
      • Aloo Tikki Chaat

        Crispy potato fritters, topped with chaat sauces and garnished with onions, tomato and coriander.
        $9.90
    • Tandoori Treats

      • Tandoori Chicken

        Whole chicken marinated with tandoori masala and cooked in tandoor.
        $15.90
      • Angara Chicken

        Tandoori chicken tossed in spices.
        $16.90
        Spicy
      • Tandoori Paneer Tikka

        Four pieces. Paneer cooked in the tandoor until soft and spongy.
        $15.90
      • Seekh Kebab

        Four pieces. Minced lamb blended with Tandoori herbs, spices, skewered and roasted in tandoor.
        $15.90
      • Chicken Tikka

        Four pieces. Boneless pieces of chicken cooked after marinating in tandoori spices and yoghurt.
        $13.90
      • Murgh Malai Tikka

        Chicken in a creamy, yoghurt marinade and finished with a spiced cheese sauce.
        $16.90
      • Tandoori Mushroom

        Eight pieces. Mushrooms done tandoori style.
        $14.90
      • Tandoori Gobhi

        Four pieces. Cauli served to steam hot from tandoor to your plate, with a mint and yoghurt dip.
        $14.90
      • Tandoori Ajwani Prawns

        Seven pieces. Prawns coated with a turmeric and carom marinade.
        $17.90
      • Achari Fish Tikka

        Four pieces. Fillets of rockling fish cooked in pickling spiced tandoori marinade.
        $16.90
      • Malai Chaap

        Four pieces. Lamb cutlets cooked in charcoal tandoor.
        $24.90
      • Lehsooni Murgh Tikka

        Garlic, pepper marinated chicken thigh and basted with chilli butter.
        $14.90
      • Malai Broccoli

        Broccoli marinated and mild cream marination roasted in tandoor.
        $15.90
    • Platters

      • Vegetarian Super Sizzler (V)

        Tandoori veggie, with onion bhaji and samosa.
        $19.90
      • Tandoori Times Platter

        Tandoori meats served on a sizzling plate.
        $23.90
      • Mix Tandoori Platter

        Mixed veg and non veg grill platter include tandoori chicken, seekh kebabs, tandoori mushrooms and tandoori paneer tikka. Served with mint chutney.
        $22.90
    • The Mains Selection

      • Tava

        Cooked in the tandoor and then finished on a tava (Indian grill).
        $17.50
      • Kadhai

        Combo of turmeric, cracked coriander seeds, ginger, green chillies and capsicum in a tomato and onion sauce.
        $17.50
      • Vindaloo

        Tender pieces of meat of your choice, cooked in a hot and spicy sauce.
        $17.50
      • Saag

        Pureed spinach, infused with curry flavours, fennel and ginger.
        $17.50
      • Firdausi Korma

        Mild and concoction of crushed nuts, cream and cardamom.
        $17.50
      • Madras

        White pepper, popped mustard seeds and curry leaves in a coconut cream.
        $17.50
    • Regional Specialties

      • Kashmiri Rogan Josh

        Tender pieces of lamb or goat cooked in the Kashmiri style, garnished with coriander and a hint of ginger.
        $18.90
      • Kerala Fish Molly

        Fillets of rockling fish cooked in a coconut creamy sauce tempered with mustard seeds, curry leaves and ginger.
        $19.50
      • Bollywood’s Mango Chicken

        Chicken curry infused with an Alphonso mango puree.
        $18.50
        Spicy
      • Allahabadi Aloo Gosht

        A hearty dish of beef and potato cooked in a medium hot and tomato based curry.
        $18.50
      • Delhi’s Goat Masala Curry

        Tender pieces of slow cooked goat, falling off the bone and served with a thick coating of masala gravy.
        $18.90
      • Punjabi Chicken Curry

        A hot and spicy, true blue Punjabi chicken curry with green chillies, coarsely chopped tomatoes and onions. Peppered with dry coriander seeds.
        $18.50
        Hot Spicy
      • Agra’s Chicken

        Pieces of chicken or goat marinated in yoghurt, spices and then cooked in a spicy mix of onions, tomatoes and ginger.
        $18.50
      • Goat Doh Pyaza

        Pieces of chicken or goat marinated in yoghurt, spices and then cooked in a spicy mix of onions, tomatoes and ginger.
        $18.50
      • Chandigarh Chicken Tikka Butter Masala

        Chicken tikka cooked with diced onions, capsicum, coriander seeds and ginger in a buttery and spicy sauce.
        $18.90
      • Daal Gosht

        Tender pieces of lamb cooked in gram lentil curry, tempered with cumin and ginger.
        $18.90
      • Rajasthani Rara Gosht

        Pieces of beef or goat, pot roasted on a huge flame with strips of lamb mince, capsicum and onions with a spicy sauce of mince and brown gravy.
        $19.90
      • Goan Chilli Prawns

        Prawns in chilli, garlic, onions and yellow mustard seeds.
        $19.90
      • Bombay’s Bhayankar Bakra

        A lamb curry that is hot.
        $24.90
        Spicy
      • Punjabi Butter Chicken

        Pieces of chicken tikka cooked in the tandoor then finished in creamy tomato and butter sauce.
        $18.90
    • Vegetarian Delights

      • Aloo Baingan Kashmiri (V)

        Eggplants and potatoes cooked in a spicy fusion and Kashmiri style.
        $16.90
      • Punjabi Daal Tadka (V)

        Yellow lentils fried with chopped onions, tomatoes, ground ginger, chillies and coriander.
        $15.90
      • Aloo Gobhi (V)

        Cauli and potatoes cooked with ginger, tomato, herbs, green chillies and a touch of turmeric.
        $16.50
      • Aloo Palak (V)

        A spicy blend of potatoe cubes and pureed spinach.
        $16.50
        vegetarian and spicy
      • Aloo Mutter (V)

        Potato curry tempered with baby green peas, cumin, onions and tomatoes.
        $16.50
      • Subz Handi

        A spicy mix of garden vegetables, flavoured with ginger, coriander leaves and cashew nuts.
        $16.90
      • Bhindi Masala (V)

        Stir fried okra cooked in thick onion and tomato sauce.
        $16.50
      • Navratan Korma (V)

        A mix of vegetables and nuts cooked in creamy korma sauce.
        $17.50
      • Daal Palak (V)

        Combination of yellow lentils, spinach tossed with chopped onion, tomatoes, chillies and coriander.
        $16.90
      • Dal Makhani a la Tandoori Times (V)

        Lentils cooked overnight on a slow fire in the tandoori oven with herbs and spices.
        $15.90
      • Pumpkin Lakhnawi (V)

        Mashed butternut pumpkin, wok tossed on a high flame and spiced with yellow fennel seeds, brown mustard seeds, coriander and a tang of tamarind.
        $17.50
      • Malai Kofta (V)

        Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a creamy sauce infused with fennel.
        $18.50
      • Sabzi Makhani (V)

        A mix of vegetables in mild makhani sauce. Just like butter chicken, minus the chicken and veggies instead.
        $17.50
      • Paneer Makhani (V)

        A mix of Indian cottage cheese in mild makhani sauce.
        $18.90
      • Mutter Paneer (V)

        A combination of peas and cottage cheese in a lightly spiced curry sauce.
        $18.90
      • Shahi Paneer (V)

        Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
        $19.50
      • Paneer Saagwala (V)

        Indian cottage cheese cooked in spinach, garlic and herb sauce.
        $18.90
      • Chana Masala (V)

        Chickpea curry made in Indian masala sauce.
        $15.90
      • Mushroom Hara Pyaz (V)

        Button mushroom stir fried with cumin, red onions, green onions and tomatoes.
        $14.90
      • Subz Miloni (V)

        Garden vegetables tossed with cumin and garlic sauteed with baby spinach.
        $15.90
    • Indo Chinese From Wok

      • Chilli Mushrooms

        Spicy mushrooms cooked in an Indo Chinese style.
        $16.50
        Spicy
      • Veg Chow Mein

        Noodles stir fried with vegetables.
        $15.90
      • Chicken Chow Mein

        Noodles stir fried with chicken.
        $15.90
      • Chilli Chicken

        Pan fried chicken cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.
        $16.50
      • Chilli Fish

        Pan fried fish cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.
        $16.50
      • Chilli Paneer

        Pan fried paneer cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.
        $16.50
      • Veg Fried Rice

        Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.
        $16.90
      • Egg Fried Rice

        Eggs chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.
        $17.90
      • Chicken Fried Rice

        Chicken chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.
        $17.90
      • Gobi Manchurian

        Cauliflower florets fried in batter and tossed in manchurian sauce.
        $16.90
    • Rice

      • Basmati Rice

        Steamed basmati rice served plain.
        $3.50
      • Pea Pulao

        Small. A light blend of basmati rice, wok tossed with subtle flavours of cumin and garden peas.
        $7.90
      • Zeera Rice

        Small. Lightly fried fluffy basmati, wok tossed with cumin seeds and garnished with coriander.
        $7.90
      • Mushroom Rice

        Rice, wok tossed with soya sauce, diced mushrooms, pepper and coriander.
        $9.90
      • Tandoori Times Biryani

        Combination of saffron rice cooked with spiced lamb or chicken in a tomato and onion sauce, garnished with coriander leaves and ginger.
        $17.90
      • Coconut Rice

        Combination of desiccated coconut, curry leaves and mustard seeds.
        $8.90
      • Kashmiri Pulao

        A mix of saffron rice, cashews and sultanas, served with a hint of chaat masala.
        $9.90
    • Breads From The Tandoor

      • Naan

        Plain flour bread from the tandoor.
        $3.50
      • Roti

        Wholemeal bread from the tandoor.
        $3.40
      • Garlic Naan

        Naan bread flavoured with garlic butter.
        $3.80
      • Garlic Butter Naan

        A soft and multi layered garlic naan buttered.
        $4.90
      • Aloo Paratha

        Wholemeal bread stuffed with vegetables and baked in the tandoor.
        $5.90
      • Pudina Paratha

        Mint and herb flavoured paratha cooked in the tandoor.
        $4.50
      • Keema Naan

        Bread stuffed with spicy mince and ginger garlic.
        $5.90
      • Aussie Cheese Naan

        Aussie tasty cheese, ginger and herbs in a naan bread.
        $6.90
      • Bharwan Kulcha

        Stuffed bread with generous filling of potatoes, cottage cheese and baby spinach flavoured with coriander and tandoori times spice mix.
        $5.50
      • Butter Naan

        $4.90
      • Kashmiri Naan

        $5.50
      • Lachcha Paratha

        $4.50
      • Chilli Paratha

        $6.50
    • Accompaniments

      • Tandoori Times Chutney

        $2.90
      • Fresh Mint Chutney

        $3.50
      • Pappadams

        $4.00
      • Tandoori Times Raita

        Yoghurt served plain or with mix vegetables. Ideal for cooling down spicy Indian dishes.
        $3.50
      • Red Onion and Green Chilli Salad

        Indian salad with onions and green chillies.
        $6.50
      • Garden Salad

        $8.50
      • Kachumber Salad

        $9.50
      • Mixed Pickles

        $3.00
      • Mango

        $3.00
      • Tamarind

        $3.00
      • Mint

        $3.00
      • Tangy Trio

        $7.50
    • Kids Mains

      • Curry Plate

        Curry, rice and kids naan.
        $12.90
      • Chicken Tenders and Chips

        Deep fried chicken tenders with hot chips.
        $11.90
      • Mango Lassi

        $3.50
    • Beverages

      • Punjabi Lassi

        $4.00
      • Soft Drinks

        $3.20
    • Desserts

      • Chocolate Naan

        Naan bread stuffed with chocolate.
        $6.50
      • Kulfi

        Indian ice cream flavoured with pistachio nuts or mangoes.
        $6.50
      • Paan Kulfi

        Indian ice cream with a twist. A blend of rose petal, fennel, betel leaf and mint.
        $7.90
      • Gulab Jamun

        A dessert made by soaking deep fried paneer dumplings in sugar and rosewater syrup.
        $6.00
    • Lunch Specials

      • Samosa Chaat

        Samosa served with yoghurt, mint chutney, tamarind chutney, onion and green chillies.
        $12.90
      • Chicken Tikka Wrap

        Pieces of tandoori chicken wrapped in naan bread with mint chutney and salad.
        $13.90
      • Chicken Tikka Salad

        Made using chicken breast, tomatoes, mushrooms, onions and served with raita.
        $15.90
      • Curry Plate

        $15.90
    • Chef's Special

      • Tandoori Ajwani Prawns

        Seven pieces. Prawns coated with a turmeric and carom marinade, then cooked just right in tandoor.
        $17.90
      • Achari Fish Tikka

        Four pieces. Fillets of rockling fish cooked in pickling spiced tandoori marinade.
        $16.90
      • Lehsuni Murgh Tikka

        Garlic and pepper marinated chicken thigh, basted with chilli butter.
        $14.90
      • Kerala Fish Molly

        Fillets of rockling fish cooked in a coconut creamy sauce tempered with mustard seeds, curry leaves and ginger.
        $19.50
      • Bharwan Kulcha

        Stuffed bread with a generous filling of potatoes, cottage cheese and baby spinach flavoured with coriander and tandoori times spice mix.
        $5.50
      • Rajasthani Rara Gosht

        Pieces of beef or goat, pot roasted on a huge flame with strips of lamb mince, capsicum and onions with a spicy sauce of mince and brown gravy.
        $19.90