Talk of the Town (Middle Eastern Cuisine)

Choice of one skewer chicken tawook, lamb kofta or lamb backstrap wrapped with fresh salad and dips.

Three falafel balls wrapped in a pita with fresh salad and dips.

Single shish kebab backstrap or chicken tawook or mince kofta served with two salads, one dip and one pita.

Three skewers of meat with your choice of three salads, two dips and one pita.

Four freshly made falafel balls with hummus, tahina, pickles, and one pita.

Four stuffed vine leaves served with coleslaw and cucumber dip.

Veggie pumpkin or meat kibbie served with tabouli salad and labneh dip.

Two seasoned baked chicken wings served with Israeli salad and sweet chili sauce.

Four home-made dips of your choice with one pita.

Served with salt and tomato sauce.

Traditionally marinated lamb backstrap.

Traditionally marinated chicken breast.

Traditionally minced lamb served on a skewer.

Minced lamb with pine nuts wrapped in mince beef topside, crusted wheat fresh basil and crushed wheat.

Cooked silver beet, leeks and sumac herbs wrapped in pumpkin crust.

Red capsicum stuffed by rice, tomato, onion and parsley.

Rice and vegetables wrapped in cabbage leaves and slow cooked in a rich sauce.

Baby red cabbage, lemon and olive oil.

Continental parsley, borgol, fresh diced tomato, onion, lemon and olive oil.

Mixed of Lebanese cucumber, tomato and red capsicum.

White cabbage, sweet carrots, lemon, salt and olive oil.

Boiled fresh button mushrooms, fresh garlic, salt and lemon.

Mejadara. Rice and lentil salad.

Red kidney beans, onion, garlic, tomato paste, cumin and chilli.

Couscous, onion, chickpea, tomato paste, cumin and shredded almonds.

Cooked with tomato paste, garlic, onion and cumin seeds.

Boiled and mixed with silver beets and dry mints.

Mixed celery and oregano with mint flavour.

Cooked with tomato paste and onions, mix spices with some nutmeg and cinnamon.

Fresh beetroot boiled and soaked in wine vinegar and fresh garlic.

Boiled potato mixed with fresh basil, mint and rosemary.

Fried eggplant with crushed walnuts, garlic and za'atar.

Babaganooge.

Tzatziki.

Yoghurt cheese, olive oil and za'ater.

Three falafel balls served with two salads, one dip, and one pita.

Four stuffed vine leaves served with two salads, one dip and one pita.

Single shish kebab backstrap or chicken tawook or mince kofta served with two salads, one dip and one pita.

Choice of one skewer chicken tawook, lamb kofta or lamb backstrap wrapped with fresh salad and dips.

Three falafel balls wrapped in a pita with fresh salad and dips.

Classic Middle Eastern vegetarian dish served with six falafel balls, three salad, two dips and one pita.

Pumpkin kibbie served with your own choice of three salads, two dips and one pita.

Traditional vegetarian dish served with your own choice of three salads, two dips and one pita.

Well prepared vegan dish served with your own choice of three salads, two dips and one pita.

Two marinated lamb backstrap skewers served with your choice of three salads, two dips and pita.

Two marinated chicken breast skewers served with your choice of three salads, two dips and one pita.

Two skewers of minced lamb mixed with parsley and onion with your choice of three salads, two dips and one pita.

Three skewers of meat with your choice of three salads, two dips and one pita.

Meat kibbie served with your choice of three salads, two dips and one pita.

Four seasoned chicken wings served with three salads, two dips, one pita and sweet chilli.

Pistachio with toasted pasted parsley.

White pastry with pistachio and extra syrup.

Pistachio, chocolate and caramel plus other flavour.

Rose or vanilla flavour.

300 mL

375 mL

600 mL.

330 mL

Bottle.

Bottle.

Two varieties of tea, including Peach and lemon flavours

Flat Pita

Turnips or cucumber