Sister of Soul (Richmond)
Opens at 12:00 PM

Sister of Soul (Richmond)

$ • Healthy • Asian • Vegan
4.6
(196)
  •  
View delivery time and booking fee.

Location and hours

77 Swan St, Richmond, Victoria 3121
Every day
12:00 pm - 09:00 pm

77 Swan St, Richmond, Victoria 3121 • More info


  • Most Popular

    • Green Gyoza Dumplings (V)

      Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
      $12.50
  • Starters

    • Potato Fries (GF) (VG)

      Season with rosemary and sea salt. Side of tomato sauce
      $8.50
    • Edamame V / GF

      No garlic onion. Steamed and salted whole green soya beans.
      $9.50
    • Green Gyoza Dumplings V

      Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
      $13.50
    • Polenta Jenga V / GF / NF Optional

      Crispy polenta chips, celeriac puree, sage and cashew parmasen.
      $14.50
    • Vietnamese Style Spring Rolls V / NF

      With fresh lettuce, cucumber, herbs, pickled and a punchy Nam Jim dipping sauce
      $13.00
  • Nutritional Bowls

    • Burrito Bowl V / GF / NF

      Spicy Mexican black beans and sweet potato in a tomato and chipotle sauce, with avocado, brown rice, jalapeno salad, charred corn, coriander and sour cream
      $20.50
    • Bibimbap Nutrition Bowl V / GF / NF

      Traditional Korean bowl served with marinated tofu, kimchi, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bibi hot sauce (teriyaki sauce if you don’t like it spicy)
      $20.50
    • Satay Tempeh Bowl V / GF / NFO

      An abundance of Thai marinated tempeh, roasted capsicum, edamame, broccoli, braised Japanese radish, red cabbage pickle, carrot, spinach and quinoa. Topped with our signature almond based satay sauce,
      $21.00
  • Mains

    • Nasi Goreng V / GF optional / NF

      Balinese fried rice with tofu, mushrooms and an array of seasonal veg. Drizzled with dark sweet soy sauce, crispy shallots, spring onion. Served with fresh cucumber, tomato, lime and black sesame cracker. Ask for Sriracha to spice it up
      $20.50
    • Green Sister Stir-Fry V / GF / NO GO on request / NF

      Gai lan (Chinese broccoli), wombok, bok choy fresh tofu, tamari sauce and fresh ginger. Served with brown rice.
      $23.00
    • Rainbow Tempeh Burger V

      Crumbed tempeh snitzel, with a beetroot relish, tomato, carrot, mixed leaves and sour cream, served in a beetroot brioche bun. Served with fries
      $21.50
    • Spaghetti Bolognese V / NFO

      Rich and hearty bolognese with celery, carrot, mushroom, herbs and textured vegetable protein, cooked in a red wine and tomato sauce, topped with cashew parmesan, basil and EVOO
      $20.50
    • Mixed Up Thai Stir Fry V / GF / NF Optional

      An array colourful and vibrant veggies, with gailan, cauliflower, carrot, shiitake mushrooms and age dashi tofu. Served with house made almond satay sauce and jasmine rice
      $23.00
    • Seven Veg Lasagna V / NF

      Packed with zucchini, pumpkin, mushrooms, eggplant, rainbow chard and spinach. Layered with our home style tomato sauce and creamy vegan bechamel. Served with balsamic dressed winter vegetable and pepita salad
      $23.00
    • Massaman Curry V / GF / NF

      Soy bean tempeh in a thick rich curry, with eggplant, lotus root, broccoli, carrots, potato, bean shoots and fresh coriander
      $23.00
    • Black Dhal V /GF / NF

      A light curry with black eyed beans, black lentils, sweet potato and peas simmered in a tomato, coconut and tamarind. Served with cumin poppadoms and a cucumber, mint, tomato, radish and sumac salad
      $18.00
    • Singapore Noodles V /GF / No GO / NF

      Curry spiced noodle stir fry, with tofu, bok choy, shitake mushrooms, carrot and snow peas. Served with bean shoots, Vietnamese mint, basil, sesame seeds and fresh chilli
      $20.50
  • Desserts

    • Raw Mixed Berry Cheesecake V / GF

      A swirl of blueberry and raspberry, made with coconut cream, activated cashews and dates, on a almond, vanilla and coconut crust. Served with mixed berry puree, coconut flakes and strawberries
      $14.00
    • Tiramisu V / NF

      An Italian classic made vegan. Coffee, Mozart chocolate dipped sponge cake, layered with vegan mascarpone and dusted with organic cocoa powder
      Sold out
       • 
      $13.00
    • Chocolate Brownie V / GF

      Decadent dark chocolate brownie, salted caramel hazelnuts, smashed raspberries and hazelnut gelato
      Sold out
       • 
      $13.50
  • Extras

    • Fried Tofu

      $5.00
    • Asian Greens

      $5.00
    • Mixed Veg

      $5.00
    • Housemade Kimchi

      $5.50
    • Jasmine Rice

      $4.00
    • Brown Rice

      $5.00
    • Avocado

      Sold out
       • 
      $4.50
    • Vegan Roti

      $4.00
  • Cutlery

    • Cutlery

      $0.01
  • Juices - Cold Pressed

    • Watermelon Crush

      Watermelon / Orange / Strawberry / Mint
      $8.00
    • Immunity

      Orange, apple, carrot and ginger.
      $8.00
    • Orange

      Nothing but oranges.
      $7.50
  • Smoothies

    • Blueberry Bliss V / GF

      Blueberries, Banana, Spinach, Coconut, Maple Syrup, Chia, Hemp Seeds, Rebel Mylk
      $13.00
    • Apple Pie V / GF

      Apple, Banana, Almond Butter, Spice Mix, Protein Powder, Almond Mylk
      Sold out
       • 
      $13.00
    • Pure Gold

      Tumeric, ginger, cardamon, allspice, mango, banana, apple juice, lime, goji berries and rebel mylk.
      $13.00
  • Fizzy Drinks / Health Drinks

    • Coke

      $5.00
    • Diet Coke

      $5.00
    • Capi

      $5.00
    • Remedy Kombucha

      $8.00