Simply Indian Docklands

Two pieces. South Indian steam cake made with rice and lentils.

Two pieces. Savoury lentil doughnut.

One piece idly and one piece vada.

Two pieces. Pan fried idlys with spices.

Clarified butter.

Gun powder.

Potato.

Two pieces. Potato stuffed triangular pastry.

Deep fried lentil batter dumplings soaked in sweet yoghurt and chutneys.

Three pieces. Potato dumplings.

Dumplings made of lentils and rice.

Twice deep fried battered green chillies.

Twice cooked eggs in chickpea batter.

Potato stuffed triangular pastry.

Crispy crackers.

Six pieces. Crispy hollow balls, potato, chutneys and flavoured water.

Six pieces. Crispy hollow balls, potato, chutneys, yoghurt and sev.

An amalgamation of veggies cooked in butter and grilled pav.

Grilled pav stuffed with patties of potatoes, mint, tamarind dips and gun powder.

Scrambled egg with a blend of spices and grilled pav.

Combination of minced meat, garam masala and buttery grilled pav.

Dry. Yoghurt sauce made of curry leaves and spices.

Dry.

Soya based sauce made with a tingle of ginger and garlic.

Chilli and garlic flavoured sauce made with a blend of Indian spices.

Blend with spices of Sichuan region.

Tossed with veggies and minced meat.

Tossed with veggies and minced meat.

Mix veggies, makhani gravy, butter and cream.

Baby eggplants in gravy made of nuts and spices.

Cubes of cottage cheese in makhani gravy.

Black lentils slowly cooked with tomatoes and cream.

Gongura. Blend of spinach and rosella leaves gravy.

South Indian recipe made with poppy seeds and pounded spices.

Meat slowly cooked with ratanjot roots and whole spices.

Eggplant.

Minced meat.

Boneless.

Plain rice.

Basmati rice, cumin seeds, curry leaves and brown onion.

Saffron flavoured basmati rice.

Mashed rice in lentil soup and papadum.

Mashed rice in lentil soup and chicken.

Wholemeal flat bread.

Includes salad, starter, salan and raitha.

Includes salad, starter, salan and raitha.