Shavan's @ Pakenham

Rice cooked with coconut, mustard seeds and curry leaves.

Char grilled fillet chicken blend of tomatoes with cream.

Mild lamb cooked in yoghurt based gravy and finished with cashew nut.

Beef cooked in hot and sour recipe.

Lamb curry.

Two pieces. Pastry filled with spicy potatoes and green peas.

Four pieces. Flourettes of mixed vegetables and spinach deep fried.

Four pieces. Spicy onion fritters deep fried.

Four pieces. Marinated in Indian spices and chargrilled.

Four pieces. Mushrooms stuffed with lamb mince.

Four pieces. Free range chicken fillet marinated in spices and cooked in clay oven.

Four pieces. Breast chicken pieces marinated with chickpea flour, egg yolk and herbs cooked in tandoor.

Chicken cooked with yoghurt and marinated with spices and extra garlic.

Four pieces. Lamb cutlet marinated in rum and spices.

Four pieces. Minced lamb with ginger and garlic rolled on a skewer cooked in clay oven.

Spring chicken marinated in yoghurt, herbs and spices cooked in clay oven.

Includes chicken tikka, garlic chicken tikka, lamb cutlets, seekh kebab and tandoori chicken.

Char grilled fillet chicken blend of tomatoes with cream.

Chicken cooked with cream and cashew nut sauce and garnished with spring onions.

Chargrilled chicken cooked with cheese, egg, spices and finished with cream.

Breast chicken pieces.

Chicken cooked with tomato gravy and coriander seeds and served in kadai.

Chargrilled fillet chicken cooked with tomato and onion garnished with spring onion.

Chicken cooked in hot and sour recipe.

Chicken cooked with mango pulp and a touch of cream and cashew nuts.

Chicken and potato cooked with sauce.

Chicken cooked with tomato gravy and cashew nuts garnished with coriander.

Lamb curry.

Mild lamb cooked in yoghurt based gravy and finished with cashew nut.

Lamb cooked with spinach, herbs and spices finished with cream.

Diced lamb cooked with onion, tomato, lamb mince and spices.

Diced lean lamb tossed with onion and capsicum and finished with coriander. Served in kadai.

Lamb cooked in hot and sour recipe.

Lamb cooked with onion and tomato gravy, diced potato, tomato pieces and finished with coriander.

Lean beef cooked with capsicum and spices served in kadai.

Beef cooked with mixed vegetables, spices and garnished with coriander.

Cooked in cashew and onion gravy.

Lean beef, pan fried with onion, tomatoes, capsicum and finished with chilli sauce.

Beef cooked in hot and sour recipe.

Beef cooked with coconut, diced capsicum, onion and a touch of fenugreek leaves and spices.

Fish curry cooked with tomato and spices.

Fish prepared with coconut cream, South Indian spices and cooked in slow fire.

Fish cooked with diced coconut and South Indian spices.

Fish cooked in hot and sour recipe.

Prawns cooked with onions, tomato, spring onion and garnished with coriander.

Prawns cooked with five spices. Served in coconut gravy.

Prawn cooked in a hot and sour recipe with a touch of coconut milk.

Potatoes and cauliflower stir fried with spices and finished with tomato.

Vegetables cooked with spices.

Vegetables cooked in hot and sour gravy.

Eggplant and potatoes cooked with ginger, fennel and fenugreek.

Mild vegetable curry.

Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.

Mushrooms cooked with onion gravy, tomato and potato.

Potato cooked with spinach puree and spices.

Black lentils and kidney beans slowly simmered with herbs finished with buttercream.

Diced pumpkin tempered with onion, fennel seeds or fenugreek seeds and finished with the sauce.

Cottage cheese cooked with butter sauce and finished with cream.

Fried cottage cheese with spinach puree and finished with cream.

Leavened white flour bread.

White flour bread stuffed with cheese and coriander.

White flour bread stuffed with cheese, chilli and coriander.

Bread stuffed with minced lamb and spiced herbs.

Bread stuffed with minced lamb, cheese and spiced herbs.

White flour flaky bread.

Plain flour tandoori bread flavoured with garlic.

Bread stuffed with chicken, dry fruits and coconut.

Bread stuffed with fruits and nuts.

Whole wheat bread with butter.

Wholemeal bread stuffed with potatoes and herbs.

Bread stuffed with spiced potatoes, cottage cheese and herbs.

Wholemeal bread.

Flavoured white rice.

Basmati rice mixed with fruits and nuts.

Rice cooked with curry leaf, mustard seed and flavoured with lemon.

Rice cooked with coconut, mustard seeds and curry leaves.

Rice cooked with vegetables.

Rice cooked with choice of chicken, lamb or beef garnished with spring onion and cottage cheese.

Green salad.

Spicy Indian salad.

Chicken tikka in salad.

Yoghurt with grated cucumber and garnished with ground cumin.