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Uber Eats Home
    Shavan's @ Pakenham
    Too far to deliver

    Shavan's @ Pakenham

    4.7
    (162)
      •  
    View delivery time and booking fee.

    Location and hours

    18-36 Lakeside Blvd, Shop 12, Pakenham, VIC 3810
    Sunday - Thursday
    05:00 pm - 10:00 pmMenu
    Friday
    12:00 pm - 03:00 pmMenu
    05:00 pm - 10:00 pmMenu
    Saturday
    05:00 pm - 10:00 pmMenu
    ¢¢ • Indian • Comfort food • Indian curry

    18-36 Lakeside Blvd, Shop 12, Pakenham, VIC 3810 • More info


    • Picked for you

      • Coconut Rice

        Rice cooked with coconut, mustard seeds and curry leaves.
        $9.95
      • Butter Chicken (GF)

        Char grilled fillet chicken blend of tomatoes with cream.
        $21.95
      • Lamb Korma (GF)

        Mild lamb cooked in yoghurt based gravy and finished with cashew nut.
        $21.95
        Gluten Free and Mild Spicy
      • Beef Vindaloo (GF)

        Beef cooked in hot and sour recipe.
        $21.50
        Gluten Free and Hot Spicy
      • Rogan Josh (GF)

        Lamb curry.
        $21.95
        Gluten Free
    • Entrees

      • Veggie Samosa

        Two pieces. Pastry filled with spicy potatoes and green peas.
        $9.50
      • Veggie Pakora

        Four pieces. Flourettes of mixed vegetables and spinach deep fried.
        $8.75
      • Onion Bhaji

        Four pieces. Spicy onion fritters deep fried.
        $8.75
      • Tandoori Mushrooms (GF)

        Four pieces. Marinated in Indian spices and chargrilled.
        $15.95
        Gluten Free
      • Bombay Mushroom

        Four pieces. Mushrooms stuffed with lamb mince.
        $16.50
      • Chicken Tikka (GF)

        Four pieces. Free range chicken fillet marinated in spices and cooked in clay oven.
        $15.50
        Gluten Free
      • Malai Tikka (GF)

        Four pieces. Breast chicken pieces marinated with chickpea flour, egg yolk and herbs cooked in tandoor.
        $18.90
        Gluten Free and Mild Spicy
      • Garlic Chicken Tikka (GF)

        Chicken cooked with yoghurt and marinated with spices and extra garlic.
        $16.90
        Gluten Free
      • Tandoori Lamb Cutlets (GF)

        Four pieces. Lamb cutlet marinated in rum and spices.
        $22.95
        Gluten Free
      • Seekh Kebab (GF)

        Four pieces. Minced lamb with ginger and garlic rolled on a skewer cooked in clay oven.
        $13.45
        Gluten Free
      • Tandoori Chicken (GF)

        Spring chicken marinated in yoghurt, herbs and spices cooked in clay oven.
        $15.95
        Gluten Free
      • Shavan’s Mix Grill (GF)

        Includes chicken tikka, garlic chicken tikka, lamb cutlets, seekh kebab and tandoori chicken.
        $31.95
        Gluten Free
    • Chicken Mains

      • Butter Chicken (GF)

        Char grilled fillet chicken blend of tomatoes with cream.
        $21.95
      • Chicken Korma (GF)

        Chicken cooked with cream and cashew nut sauce and garnished with spring onions.
        $21.50
        Gluten Free and Mild Spicy
      • Chicken Lababdar (GF)

        Chargrilled chicken cooked with cheese, egg, spices and finished with cream.
        $21.50
        Gluten Free and Mild Spicy
      • Hyderabadi Chicken Curry

        Breast chicken pieces.
        $21.50
      • Kadai Chicken (GF)

        Chicken cooked with tomato gravy and coriander seeds and served in kadai.
        $21.50
        Gluten Free
      • Chicken Tikka Masala (GF)

        Chargrilled fillet chicken cooked with tomato and onion garnished with spring onion.
        $21.50
        Gluten Free
      • Chicken Vindaloo (GF)

        Chicken cooked in hot and sour recipe.
        $21.50
        Gluten Free and Hot Spicy
      • Mango Chicken (GF)

        Chicken cooked with mango pulp and a touch of cream and cashew nuts.
        $21.50
        Gluten Free and Mild Spicy
      • Chicken Curry with Potato (GF)

        Chicken and potato cooked with sauce.
        $21.50
        Gluten Free
      • Chicken Dilbahar (GF)

        Chicken cooked with tomato gravy and cashew nuts garnished with coriander.
        $21.50
        Gluten Free
    • Lamb Mains

      • Rogan Josh (GF)

        Lamb curry.
        $21.95
        Gluten Free
      • Lamb Korma (GF)

        Mild lamb cooked in yoghurt based gravy and finished with cashew nut.
        $21.95
        Gluten Free and Mild Spicy
      • Lamb Saag (GF)

        Lamb cooked with spinach, herbs and spices finished with cream.
        $21.95
        Gluten Free
      • Lamb Rara (GF)

        Diced lamb cooked with onion, tomato, lamb mince and spices.
        $21.95
        Gluten Free
      • Kadai Lamb (GF)

        Diced lean lamb tossed with onion and capsicum and finished with coriander. Served in kadai.
        $21.95
        Gluten Free
      • Lamb Vindaloo (GF)

        Lamb cooked in hot and sour recipe.
        $21.95
        Gluten Free and Hot Spicy
      • Lamb Rajala (GF)

        Lamb cooked with onion and tomato gravy, diced potato, tomato pieces and finished with coriander.
        $21.95
        Gluten Free
    • Beef Mains

      • Kadai Beef (GF)

        Lean beef cooked with capsicum and spices served in kadai.
        $21.50
        Gluten Free
      • Beef Bablihandi (GF)

        Beef cooked with mixed vegetables, spices and garnished with coriander.
        $21.50
        Gluten Free
      • Kashmiri Beef (GF)

        Cooked in cashew and onion gravy.
        $21.50
        Gluten Free and Mild Spicy
      • Beef Curry (GF)

        $21.50
        Gluten Free
      • Chilli Beef (GF)

        Lean beef, pan fried with onion, tomatoes, capsicum and finished with chilli sauce.
        $21.50
        Gluten Free
      • Beef Vindaloo (GF)

        Beef cooked in hot and sour recipe.
        $21.50
        Gluten Free and Hot Spicy
      • Malabar Beef (GF)

        Beef cooked with coconut, diced capsicum, onion and a touch of fenugreek leaves and spices.
        $21.50
        Gluten Free
    • Fish and Prawns Mains

      • Fish Masala

        Fish curry cooked with tomato and spices.
        $24.95
      • Kerala Fish Curry

        Fish prepared with coconut cream, South Indian spices and cooked in slow fire.
        $24.95
        Mild Spicy
      • Fish Madras

        Fish cooked with diced coconut and South Indian spices.
        $24.95
      • Fish Vindaloo

        Fish cooked in hot and sour recipe.
        $24.95
        Hot Spicy
      • Prawn Jalfrezi (GF)

        Prawns cooked with onions, tomato, spring onion and garnished with coriander.
        $27.95
        Gluten Free
      • Coconut Prawn Curry (GF)

        Prawns cooked with five spices. Served in coconut gravy.
        $27.95
        Gluten Free and Mild Spicy
      • Prawn Vindaloo (GF)

        Prawn cooked in a hot and sour recipe with a touch of coconut milk.
        $27.95
        Gluten Free and Hot Spicy
    • Vegetarian Mains

      • Aloo Gobi (V)(GF)

        Potatoes and cauliflower stir fried with spices and finished with tomato.
        $17.50
        vegetarian and gluten free
      • Vegetable Jalfrezi (V)(GF)

        Vegetables cooked with spices.
        $17.50
        vegetarian and gluten free
      • Vegetable Vindaloo (V)(GF)

        Vegetables cooked in hot and sour gravy.
        $17.50
        vegetarian, gluten free and hot spicy
      • Eggplant Masala (V)(GF)

        Eggplant and potatoes cooked with ginger, fennel and fenugreek.
        $17.50
        vegetarian, gluten free and mild spicy
      • Navaratan Korma (V)(GF)

        Mild vegetable curry.
        $17.50
        vegetarian and gluten free
      • Malai Kofta (V)

        Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.
        $17.50
        vegetarian and mild spicy
      • Mushroom Masala (V)(GF)

        Mushrooms cooked with onion gravy, tomato and potato.
        $17.50
        vegetarian and gluten free
      • Aloo Palak (V)(GF)

        Potato cooked with spinach puree and spices.
        $17.50
        vegetarian and gluten free
      • Dhal Makhani (V)(GF)

        Black lentils and kidney beans slowly simmered with herbs finished with buttercream.
        $16.95
        vegetarian and gluten free
      • Pumpkin Masala (V)(GF)

        Diced pumpkin tempered with onion, fennel seeds or fenugreek seeds and finished with the sauce.
        $17.50
        vegetarian, gluten free and mild spicy
      • Paneer Butter Masala (V)(GF)

        Cottage cheese cooked with butter sauce and finished with cream.
        $17.95
        vegetarian, gluten free and mild spicy
      • Palak Paneer (V)(GF)

        Fried cottage cheese with spinach puree and finished with cream.
        $17.95
        vegetarian and gluten free
    • Tandoori Specialities

      • Naan

        Leavened white flour bread.
        $4.50
      • Cheese Naan

        White flour bread stuffed with cheese and coriander.
        $8.50
      • Chilli Cheese Naan

        White flour bread stuffed with cheese, chilli and coriander.
        $8.50
      • Keema Naan

        Bread stuffed with minced lamb and spiced herbs.
        $9.50
      • Keema Cheese Naan

        Bread stuffed with minced lamb, cheese and spiced herbs.
        $9.50
      • Butter Naan

        White flour flaky bread.
        $6.50
      • Garlic Naan

        Plain flour tandoori bread flavoured with garlic.
        $5.50
      • Peshwari Naan

        Bread stuffed with chicken, dry fruits and coconut.
        $9.50
      • Kashmiri Naan

        Bread stuffed with fruits and nuts.
        $8.00
      • Paratha

        Whole wheat bread with butter.
        $5.50
      • Aloo Paratha

        Wholemeal bread stuffed with potatoes and herbs.
        $7.95
      • Masala Kulcha

        Bread stuffed with spiced potatoes, cottage cheese and herbs.
        $7.95
      • Roti

        Wholemeal bread.
        $4.50
    • Rice

      • Basmati Rice

        Flavoured white rice.
        $5.00
      • Kashmiri Pulao

        Basmati rice mixed with fruits and nuts.
        $9.50
      • Lemon Rice

        Rice cooked with curry leaf, mustard seed and flavoured with lemon.
        $9.95
      • Coconut Rice

        Rice cooked with coconut, mustard seeds and curry leaves.
        $9.95
      • Vegetable Pulao

        Rice cooked with vegetables.
        $10.95
      • Biryani

        Rice cooked with choice of chicken, lamb or beef garnished with spring onion and cottage cheese.
        $17.95
    • Side Orders and Garden Salads

      • Garden Salad

        Green salad.
        $7.50
      • Cachumber

        Spicy Indian salad.
        $7.50
      • Chicken Tikka Salad

        Chicken tikka in salad.
        $11.50
      • Raita

        Yoghurt with grated cucumber and garnished with ground cumin.
        $5.00
      • Mango Chutney

        $3.50
      • Mixed Pickle

        $3.50
      • Papadum with Chutney

        $5.00
      • Bowl of Fresh Chillies

        $2.00