Scoozi

Scoozi

$$ • Italian

4.6
(49)
  •  
View delivery time and booking fee.

Location and hours

136 Union Rd, Ascot Vale VIC 3032
Sunday
05:00 pm - 08:00 pm
Monday - Wednesday
Closed
Thursday - Saturday
05:00 pm - 08:00 pm

136 Union Rd, Ascot Vale VIC 3032 • More info

Opens at 5:00 PM

  • Most Popular

    • Prosciutto

      San Marzano tomato D.O.P., fior di latte, ham off the bone, rucola, cured 24 month Levoni prosciutto di Parma D.O.P., parmigiano reggiano D.O.P. and extra virgin olive oil D.O.P.
      $33.00
    • Margherita D.O.P.

      San Marzano tomato D.O.P., air freighted buffalo mozzarella D.O.P., fresh basil, extra virgin olive oil.
      $25.00
    • Maccheroni Incartucciati

      Wood fire baked house made maccheroni, with pork and veal ragu topped with scamorza affumicata
      $32.00
    • Taglierini Pescatore

      Taglierini pan tossed with fresh seafood, cherry tomatoes, basil pesto, pine nuts, and a hint of chili topped, with Parmigiano-Reggiano D.O.P.
      $31.00
    • Arancini

      Arborio Arborio rice filled, with pork and veal ragu, egg, peas and fior di latte.
      $13.00
    • Sfinci

      Sicilian doughnuts.
      $15.00
    • Chili Cheese Fries

      Fries wood fire oven baked with pork and veal ragu, smoked mozzarella and jalapenos.. TRY AN EXTRA
      $17.00
    • ISP Italian Snack Pack

      Fries with pork and veal ragu, smoked mozzarella and Parmesan cheese
      $13.90
  • Spuntini (Starters)

    • Antipasto Di Pizza Fritta

      (For two) Pizza fritta, angioletti with rucola & cherry tomatoes, air-freighted Buffalo mozzarella D.O.P and Levoni prosciutto di Parma D.O.P.
      $36.00
    • Olive Schiacciate

      Sicilian Style, house cureed 12 months old, cracked and marinated key stone estate green olives
      $14.00
    • Buffalo Mozzarella D.O.P (GF)

      Mozzarella di Bufala D.O.P “Air-freighted from Naples” served with a drizzle of olive oil D.O.P, sea salt and cracked pepper.
      $16.00
    • Cotolettine Di Manzo

      Beef fillet crumbed & seasoned Sicilian style with our in house made bread crumbs.
      $19.00
    • Salsicce e Friarielli (GF)

      Sicilian pork sausages with fennel, lightly pan tossed served on Broccoli Rabe (a bitter leafy green)
      $17.00
    • Calamari al Pepe e Limone

      Lemon pepper calamari.
      $23.00
    • Arancini

      Arborio Arborio rice filled, with pork and veal ragu, egg, peas and fior di latte.
      $13.00
    • Olive Caldi

      (Sicilian semi dry black olives) Imported sicilian semi dry black olives lightly pan fried with parsley and garlic, served warm.
      $14.00
    • Pepperoni Arrostiti

      Woodfire-roasted capsicum, napoli, fresh garlic, parsley, olive oil and touch of chilli. Served warm.
      $14.00
  • Pasta - Risotto e Gnocchi

    • Gnocchi Burnt Butter and Sage

      House made gnocchi, served with burnt butter and fresh sage sauce
      $30.00
    • Gnocchi Crema

      House made gnocchi, served with pancetta, field mushrooms, onions, garlic and cream.
      $33.00
    • Gnocchi Alla Sorrentina

      House made gnocchi, served with pork and veal ragu and scamorza affumicata topped with parmigiano reggiano DOP then baked in our wood fired oven.
      $34.00
    • Maccheroni Incartucciati

      Wood fire baked house made maccheroni, with pork and veal ragu topped with scamorza affumicata
      $32.00
    • Pasta Asciutta Con Broccoli

      An tossed “House made maccheroni” with broccoli, garlic, saffron, toasted pine nuts, Parmigiano Reggiano DOP and extra virgin olive oil.
      $32.00
    • Taglierini Pescatore

      Taglierini pan tossed with fresh seafood, cherry tomatoes, basil pesto, pine nuts, and a hint of chili topped, with Parmigiano-Reggiano D.O.P.
      $36.00
    • Taglierini Bolognese

      Taglierini with pork and veal ragu, finished with grated parmesan cheese DOP.
      $29.00
    • Risotto con Pollo e Funghi

      Riso di baraggia D.O.P, wood fire roasted chicken, field mushrooms, finished with truffle oil.
      $33.00
    • Risotto alla Pescatore

      Riso di Baraggia D.O.P., fresh seafood, cherry tomatoes, pine nuts, and a hint of chili.
      $36.00
  • Pizza

    • Aglio e Olio (Garlic Pizza)

      Pizza in bianco with garlic, extra virgin olive oil DOP, fior di latte and parmigiano, rosemary, oregano, sicilian sea salt and fresh parsley.
      $24.00
    • Margherita D.O.P (Unesco)

      San marzano tomato D.O.P., air freighted buffalo mozzarella D.O.P., fresh basil, extra virgin olive oil
      $28.00
    • Marinara Original (Unesco Tomato Only)

      San Marzano tomato D.O.P., garlic, Sicilian oregano, extra virgin olive oil D.O.P.
      $24.00
    • Napoletana

      San Marzano tomato D.O.P., air freighted buffalo mozzarella D.O.P., imported Italian anchovies, in house cured black olives, fresh basil, extra virgin olive oil D.O.P.
      $30.50
    • Prosciutto

      San Marzano tomato D.O.P., fior di latte, ham off the bone, rucola, cured 24 month Levoni prosciutto di Parma D.O.P., parmigiano reggiano D.O.P. and extra virgin olive oil D.O.P.
      $35.00
    • Capricciosa

      Marzano tomato D.O.P fior di latte, imported prosciutto cotto (Italian ham off the bone) sautéed seasonal mushrooms and “house cured olives”.
      $31.00
    • Funghi (Mushrooms)

      Fior di latte, a selection of porcini and mixed seasonal sauteed mushrooms topped with truffle infused EVO.
      $30.00
    • Porkistrella (Extra Hot Pizza)

      San marzano tomato D.O.P fior di latte, aged felino, sicilian pork & fennel sausage and hot nduja.
      $33.00
    • Zingara (Hot Pizza)

      San Marzano tomato D.O.P., fior di latte, sauteed capsicum, aged felino and fresh hot chilli.
      $31.00
    • Salsicce (Sausage)

      San Marzano tomato D.O.P., fior di latte, Sicilian pork and fennel sausage, pancetta, parsley and cracked pepper.
      $32.00
    • Vegetariana

      San Marzano tomato D.O.P fior di latte, sautéed seasonal mushrooms, lightly fried eggplant and roasted capsicum topped with Sicilian oregano.
      $33.00
    • Melanzane (Eggplant)

      San Marzano tomatoes D.O.P.fior di latte, lightly fried eggplant, parmigiano reggiano D.O.P, fresh basil.
      $33.00
    • Moreton Bay Bug Pizza

      Napoli, fior di latte, moretton bay bugs, fresh parsley, smoked sicilian sea salt, on a rustic fried-baked pizza
      $37.00
  • Contorni e Insalate (Salad and Sides)

    • Chili Cheese Fries

      Fries topped with our pork and veal ragu, scamorza affumicata, (Smoked Mozzarella) jalapeno, baked in wood fire oven.
      $17.50
    • Patatine Fritte

      Chips lightly fried in olive oil, finished with oregano and sea salt.
      $12.00
    • Broccoli (VG)

      Warm broccoli, toasted almonds and a dash of chilli.
      $13.00
    • Nonna's Piselli

      Sauteed peas onion and pancetta.
      $12.00
    • Insalata Del Giardino (GF)

      (Garden salad) Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil D.O.P and a hint of balsamic vinegar.
      $12.00
    • Insalata di Arancio e Finocchio (GF)

      (Orange and fennel salad) Orange, fennel, radicchio and red onion salad served with extra virgin olive oil D.O.P, lemon and a hint of chilli.
      $15.00
  • Dolci (Sweets)

    • Angioletti all Nutella

      Angioletti with Nutella
      $17.00
    • Chocolate Pudding

      Served with a rich dark chocolate sauce, walnuts and vanilla ice cream.
      $18.00
    • Nutella Pizza

      Pizza fritta base topped with Nutella and a scoop of vanilla bean ice cream.
      $19.50
    • Sfinci

      Sicilian doughnuts.
      $15.00
  • Soft Drinks

    • Sanpellegrino Italian Sparkling Mineral Water

      500mL.
      $7.00
    • Acqua Panna Italian Still Water

      500mL.
      $6.00
    • San Pellegrino chinotto

      $6.50
    • San Pellegrino Limonata

      $6.00
    • San Pellegrino Aranciata Rossa

      $6.00
    • Coca Cola

      $6.50
    • Diet Coca Cola

      $6.50