Sacred Fig

1 entrée, 2 curries, 1 large rice, 2 bread, 1 serve of papadums

Five pieces. Fresh mushrooms marinated in paprika, garlic, black pepper, other spices and tandoor-cooked.

Slow cooked diced lamb sautéed in olive oil with roasted cumin seeds, fresh garlic and ginger, Spanish onions and drizzled with lime juice.

Six pieces. Fresh tiger prawns marinated in specially selected spices.

Nepalese dumplings filled with special marination of chicken, fresh garlic and ginger, green herbs, and specially selected spices. Served with a special tomato chutney.

Spinach and cottage cheese in creamy sauce.

Fresh mushrooms specially stir-fried with select spices.

Seasonal vegetables cooked in deliciously creamy sauce with cashews and a delicately balanced blend of spices.

Chef’s special Nepalese style chicken stir fry.

Chicken dish cooked with capsicum and pickles.

Tiger prawns cooked in special sauce.

Cheese and garlic flavored naan.

Indian Ice-cream, house-made

Two pieces. Pastry filled with spiced potatoes, cashews, green peas and herbs.

Two pieces. Finely sliced onion and herbs dipped in chickpea flour, deep fried till golden and crispy.

Two pieces. Mashed potato cake flavored with fresh herbs and spices.

Five pieces. Fresh mushrooms marinated in paprika, garlic, black pepper, other spices and tandoor-cooked.

Four pieces. Fresh cauliflower florets dipped in spiced chickpea flour.

Indian style spiced lamb sausage, tandoor-cooked.

Lamb cutlets marinated in special blend of spices.

Four pieces. Chicken thigh fillets marinated in special blend of spices and cooked in tandoor.

Two pieces. Chicken drumsticks marinated overnight with garlic, ginger, yoghurt, spices and tandoor-cooked.

Tandoor-roasted chicken marinated overnight in yogurt and house spices.

Tandoor-roasted chicken marinated overnight in yoghurt and house spices. Two chicken tikka, one piece, tandoori drumsticks, two pieces sheekh kebab, two-piece, lamb cutlets, two pieces tandoori chicken.

Tandoor roasted boneless fillets in a salad-like marination of olive oil, roasted cumin seeds, fresh garlic, fresh ginger, Spanish onions and lime juice.

Tandoor roasted boneless fillets in a salad-like marination of olive oil, roasted cumin seeds, fresh garlic, fresh ginger, Spanish onions and lime juice. Served with rice and raita.

Slow cooked diced lamb sautéed in olive oil with roasted cumin seeds, fresh garlic and ginger, Spanish onions and drizzled with lime juice.

Slow cooked diced lamb sautéed in olive oil with roasted cumin seeds, fresh garlic and ginger, Spanish onions and drizzled with lime juice. Served with rice and raita.

Four pieces. Fish cutlets coated in special marination of chickpea flour with select spices.

Four pieces. Basa fish fillets marinated in garlic, herbs and spices.

Six pieces. Fresh tiger prawns marinated in specially selected spices.

Nepalese dumplings filled with special marination of chicken, fresh garlic and ginger, green herbs, and specially selected spices. Served with a special tomato chutney.

Thin crispy cracker. Four per serve.

Sweet yogurt based mixed with carrots, cucumber and spices.

Sweet and spicy mango chutney.

Spicy, more tangy, pickled vegetables.

House-made chutney made with fresh tomatoes and toasted sesame seeds.

House-made chutney made with Greek yogurt and fresh mint

Slow cooked lentils tempered with cumin seeds, onion and garlic.

Slow cooked lentils tempered with cumin seeds, onion, garlic, capsicum and mushrooms.

Slow cooked mixed lentils finished with tomato-based creamy sauce.

Potatoes and baby peas in spiced creamy tomato gravy finished with lemon juice.

Tempting eggplant curry, coated with thick gravy and teeming with spices.

Vegetables cooked in onion tomato based sauce.

Seasonal vegetables cooked in deliciously creamy sauce with cashews and a delicately balanced blend of spices.

Spinach and cottage cheese in creamy sauce.

Cottage cheese and green peas with creamy tomatoes.

Potato and paneer dumplings simmered in creamy sauce.

Simple traditional curry, spinach and potatoes.

Okra stir-fried with potatoes, ginger, garlic and spices.

Sliced mushroom tempered with garlic and cumin, cooked in spinach puree.

Fresh mushrooms specially stir-fried with select spices.

Tandoor roasted chicken cubes in tomato butter sauce.

Chicken stewed in onion and tomato based sauce, flavored with ginger, garlic, tomato puree and spices.

Chunks of roasted marinated chicken in spiced gravy.

Wonderful blend of chicken curry and spinach.

Chicken and potatoes based in hot curry sauce.

Chicken and mushrooms tossed with onion and capsicum.

Chicken cooked in deliciously creamy sauce with cashews and a delicately balanced blend of authentic spices.

Succulent chicken in rich gravy with curry leaves and roasted coconut.

Chef’s special Nepalese style chicken stir fry.

Chicken dish cooked with capsicum and pickles.

Chicken cooked in balti sauce, made of yogurt and a special selection of spices.

Classic meat curry.

Succulent meat cooked in rich gravy with curry leaves and roasted coconut.

Tender meat with sauteed mushrooms, fresh ginger, tomatoes and spring onion.

Meat and potatoes based in hot curry sauce.

Tender meat cooked in special spinach based sauce.

Tender meat cooked in deliciously creamy sauce with cashews and a delicately balanced blend of authentic spices.

Fish fillets simmered in carefully crafted blend of coconut milk, cream, spices and roasted mustard seeds.

Fish fillets based in special dry masala, made of onion, tomatoes and capsicum.

Tiger prawns simmered in coconut milk and cream and flavored with spices.

Tiger prawns cooked in special sauce.

Fish fillets cooked with garlic in creamy sauce.

Tiger prawns cooked in garlic and cream based sauce

Basmati rice cooked with mild spices, cream, and peas.

Specially made spicy seasoned rice tossed with vegetables. Cashews, select spices and fresh herbs. (Biryani itself. Does not come with any condiments.)

Specially made spicy seasoned rice tossed with chicken. Cashews, select spices and fresh herbs. (Biryani itself. Does not come with any condiments.)

Specially made spicy seasoned rice tossed with lamb. Cashews, select spices and fresh herbs. (Biryani itself. Does not come with any condiments.)

Wholemeal.

Soft, leavened bread made with plain flour and coated with ghee.

Naan with garlic.

Wholemeal, layered and flaky bread.

Wholemeal paratha stuffed with herbs and spiced potatoes.

Naan stuffed with minced chicken and roasted spices.

Naan with stuffed cheese.

Cheese and garlic flavored naan.

Naan stuffed with mushrooms, potatoes and herbs.

Sweet naan with nuts and raisins.

Indian Ice-cream, house-made