Rice Kitchen

Rice Kitchen

$$ • Vietnamese

4.7
(11)
  •  
View delivery time and booking fee.

Location and hours

212 Clarendon St, South Melbourne, Victoria 3205
Sunday
12:00 am - 02:30 pmLunch Menu
Monday
Closed
Tuesday - Wednesday
12:00 am - 02:30 pmLunch Menu
Thursday
12:00 am - 02:30 pmLunch Menu
05:30 pm - 08:00 pmDinner Menu
Friday - Saturday
12:00 am - 02:30 pmLunch Menu
11:00 am - 02:00 pmLunch Menu
05:30 pm - 08:00 pmDinner Menu
05:00 pm - 08:00 pmDinner Menu

212 Clarendon St, South Melbourne, Victoria 3205 • More info

Currently unavailable

  • CHEF'S SPECIAL

    • Traditional Bún Chả Hà Nội (GF) FRI- SAT only

      Char grilled pork belly, pork patties in fish sauce dipping, pickles, fresh herbs & vermicelli. With Hanoi crab & pork spring roll (1pcs) AVAILABLE FRIDAY & SATURDAY ONLY
      $18.50
    • Vietnamese Oxtail curry

      Vietnamese Oxtail curry with brown rice & quinoa (GF)
      Sold out
       • 
      $16.50
    • Vegetarian curry

      With tofu, sweet potatoes, carrot, potatoes, greens & crispy bean curd skin (GF, Vegan) Served with: Brown rice & Quinoa (Vegan, GF)
      $15.00
    • Pulled jackfruit salad & rice cracker (Vegan, GF)

      $15.50
    • Sticky hash brown with Chicken salad

      Hash brown made with mung bean, taro, coconut & glutinous rice with Grilled chicken salad. Served with ginger soy.
      $14.50
    • Sticky hash brown with Mushroom salad

      Hash brown made of mung bean, taro, coconut & glutinous rice and Marinated mushroom salad. Served with ginger soy.
      $14.50
    • Poached chicken and prawn glass noodle salad

      Chicken breast, prawn, pickles, herbs, nuts and salad with fish sauce dressing (GF)
      $15.50
    • Tofu & mushroom glass noodle salad (Vegan, GF)

      Find spice tofu, mushroom, pickled carrot, nuts, herbs & salad with soy dressing (Vegan, GF)
      $14.50
    • Poached chicken Vietnamese Coleslaw (GF)

      Poached chicken breast, cabbage, carrot, herbs, peanuts, fried shallot & sesame cracker
      $14.50
    • Spicy beef salad (GF)

      Slow-cooked brisket, cucumber, pickled carrot, salad, fresh herbs, chilli & sesame cracker (GF)
      $15.50
  • Rice Paper Rolls

    • Five-spice Tofu Rice Paper Roll

      Marinated Grilled Tofu with edamame, beetroot, fresh herbs & salad, vermicelli (Vegan, GF)
      $9.50
    • Prawns Rice Paper Roll

      Prawns, daikon, carrot, fresh herbs & salad, vermicelli (GF) (two per serve). Your choice of dipping sauce.
      $9.50
    • Grilled Chicken Rice Paper Roll

      Grilled chicken with daikon, carrot, fresh herbs, and salad, and rice vermicelli. Two per serve. With your choice of dipping sauce.
      $9.50
    • Lemongrass Duck Rice Paper Roll

      With lemongrass duck, daikon, carrot, fresh herbs, and salad, rice vermicelli. Rolls with hoisin sauce. Two per serve.
      $11.00
    • Seaweed & crispy mushroom Rice Paper Roll

      Seaweed, crispy mushroom, pickled carrot, fresh herbs & salad, vermicelli (Vegan, GF)
      $9.50
  • Soba Noodle Bowls

    • Fried Tofu Soba Noodle Salad

      Fried Tofu with edamame, cucumber, peanuts, fried onion, fresh herbs & salad soba noodle salad. Served with ginger soy dressing (Vegan)
      $12.80
    • Grilled Chicken Soba Noodle Salad

      Grilled Chicken with cucumber, peanuts, fried onion, fresh herbs & salad soba noodle salad. Served with ginger soy dressing.
      $12.80
    • Lemongrass Duck Soba Noodle Salad

      Lemongrass Duck with cucumber, sesame, fresh herbs, soba noodle & salad. Served with ginger soy dressing.
      $14.50
  • Vermicelli Bowls

    • Grilled Chicken Vermicelli

      Grilled Chicken with sweet corn, pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with fish sauce dressing (GF)
      $12.50
    • Fried Tofu Vermicelli

      Fried tofu with pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with ginger soy dressing (GF)
      $12.50
    • Bun Cha Pork Patties Vermicelli

      Bun cha pork patties with pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with fish sauce dressing (GF)
      $12.50
    • Lemongrass Beef Vermicelli

      With pickled daikon and carrot, fresh salad, peanuts and fried shallot with rice vermicelli. Served with ginger soy dressing.
      $14.50
  • Egg Noodle Bowls

    • Grilled Chicken Egg Noodle

      Grilled chicken with bok choy, carrot, bean sprouts, spring onion oil & fried shallot, and thin egg noodle. Served with sweet soy dressing.
      $12.80
    • Fried Tofu & Mushroom Egg Noodle

      Fried tofu and mushroom with bok choy, carrot, bean sprouts, spring onion oil & fried shallot, and thin egg noodle. Served with sweet soy dressing (Vegetarian)
      $12.80
    • Lemongrass Beef Egg Noodle

      Lemongrass beef with bok choy, carrot, bean sprouts, spring onion oil & fried shallot, and thin egg noodle. Served with sweet soy dressin.
      $14.50
  • Pho

    • Vegan Pho

      Vegan pho with mushroom, tofu & seasonal vegetables (Vegan).
      $14.50
    • Poached Chicken Pho

      Our bone broth is 100% natural, no added MSG and slow-cooked for over 12 hours.
      $14.50
    • Tender Beef and Slow Cooked Brisket Pho

      Our bone broth is 100% natural, no added MSG and slow-cooked for over 12 hours.
      $15.00
  • Rice Bowls

    • Grilled Chicken Rice Bowl

      Grilled chicken with sweet corn, pickles, fresh salad, spring onion oil, fried shallot and fish sauce dressing. Served with brown rice & quinoa (GF)
      $13.80
    • Bun Cha Pork Patties Rice Bowl

      Bun cha pork patties with apple, pickles, fresh salad fried shallot, and fish sauce dressing. Served with brown rice & quinoa (GF)
      $13.80
    • Fried Tofu Rice Bowl

      Fried Tofu with pickled carrot, fresh salad, peanuts, fried onion, fresh salad. Served with brown rice & quinoa (Vegan, GF)
      $13.80
  • Baos

    • Pulled jackfruit bao buns

      With green apple, pickled carrot, fresh salad and spring onion dressing (Vegan)
      $11.50
    • Tempura Eggplant bao buns

      With pickled carrot, fresh salad and spring onion dressing (Vegan) (2 per serve)
      $11.50
    • Bun Cha Pork Patty bao buns

      With pickled carrot, fresh salad with chilli mayo (2 per serve)
      $11.50
    • Grilled Chicken bao buns

      With pickled carrot, fresh herbs & salad with chilli mayo (2 per serve)
      $11.50
  • Small Bites

    • Hanoi Crab and Pork Fried Rice Paper Spring Rolls

      Hanoi crab & pork fried rice paper spring rolls (GF) . Two per serve. With crispy lettuce and fish sauce dipping.
      $5.90
    • Chicken and Taro Spring Rolls

      Four per serve. Served with crisp lettuces and fish sauce dipping.
      $6.90
    • Vegetarian Spring Rolls

      Five per serve.
      Sold out
       • 
      $7.50
    • Lotus Chips

      $6.00
    • Spicy Edamame

      $6.00
  • Drinks

    • Vietnamese Iced Coffee

      $5.00
    • House made Coconut Lemonade

      Made with only the natural sweetness of coconut water.
      $5.00
    • Pandan Green Iced Tea

      Green tea iced tea with pandan flavour.
      $3.00
    • Sparkling Water

      $5.50
    • Coke

      $3.50
    • Coke, No sugar

      $3.50
    • Lemonade

      $3.50
  • CHEF'S SPECIAL

    • Traditional Bún Chả Hà Nội (GF) FRI- SAT only

      Char grilled pork belly, pork patties in fish sauce dipping, pickles, fresh herbs & vermicelli. With Hanoi crab & pork spring roll (1pcs) AVAILABLE FRIDAY & SATURDAY ONLY
      $18.50
    • Vietnamese Oxtail curry

      Vietnamese Oxtail curry with brown rice & quinoa (GF)
      Sold out
       • 
      $16.50
    • Vegetarian curry

      With tofu, sweet potatoes, carrot, potatoes, greens & crispy bean curd skin (GF, Vegan) Served with: Brown rice & Quinoa (Vegan, GF)
      $15.00
    • Pulled jackfruit salad & rice cracker (Vegan, GF)

      $15.50
    • Sticky hash brown with Chicken salad

      Hash brown made with mung bean, taro, coconut & glutinous rice with Grilled chicken salad. Served with ginger soy.
      $14.50
    • Sticky hash brown with Mushroom salad

      Hash brown made of mung bean, taro, coconut & glutinous rice and Marinated mushroom salad. Served with ginger soy.
      $14.50
    • Poached chicken and prawn glass noodle salad

      Chicken breast, prawn, pickles, herbs, nuts and salad with fish sauce dressing (GF)
      $15.50
    • Tofu & mushroom glass noodle salad (Vegan, GF)

      Find spice tofu, mushroom, pickled carrot, nuts, herbs & salad with soy dressing (Vegan, GF)
      $14.50
    • Poached chicken Vietnamese Coleslaw (GF)

      Poached chicken breast, cabbage, carrot, herbs, peanuts, fried shallot & sesame cracker
      $14.50
    • Spicy beef salad (GF)

      Slow-cooked brisket, cucumber, pickled carrot, salad, fresh herbs, chilli & sesame cracker (GF)
      $15.50
  • Vegan

    • Five-spice Tofu Rice Paper Roll

      Marinated Grilled Tofu with edamame, beetroot, fresh herbs & salad, vermicelli (Vegan, GF)
      $9.50
    • Fried Tofu Rice Bowl

      Fried Tofu with pickled carrot, fresh salad, peanuts, fried onion, fresh salad. Served with brown rice & quinoa (Vegan, GF)
      $13.80
    • Fried Tofu Soba Noodle Salad

      Fried Tofu with edamame, cucumber, peanuts, fried onion, fresh herbs & salad soba noodle salad. Served with ginger soy dressing (Vegan)
      $12.80
    • Fried Tofu Vermicelli

      Fried tofu with pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with ginger soy dressing (GF)
      $12.50
    • Sticky hash brown with Mushroom salad

      Hash brown made of mung bean, taro, coconut & glutinous rice and Marinated mushroom salad. Served with ginger soy.
      $14.50
    • Pulled jackfruit bao buns

      With green apple, pickled carrot, fresh salad and spring onion dressing (Vegan)
      $11.50
    • Tempura Eggplant bao buns

      With pickled carrot, fresh salad and spring onion dressing (Vegan) (2 per serve)
      $11.50
    • Vegetarian curry

      With tofu, sweet potatoes, carrot, potatoes, greens & crispy bean curd skin (GF, Vegan) Served with: Brown rice & Quinoa (Vegan, GF)
      $15.00
    • Pulled jackfruit salad & rice cracker (Vegan, GF)

      $15.50
    • Tofu & mushroom glass noodle salad (Vegan, GF)

      Find spice tofu, mushroom, pickled carrot, nuts, herbs & salad with soy dressing (Vegan, GF)
      $14.50
    • Seaweed & crispy mushroom Rice Paper Roll

      Seaweed, crispy mushroom, pickled carrot, fresh herbs & salad, vermicelli (Vegan, GF)
      $9.50
  • Small Bites

    • Hanoi Crab and Pork Fried Rice Paper Spring Rolls

      Hanoi crab & pork fried rice paper spring rolls (GF) . Two per serve. With crispy lettuce and fish sauce dipping.
      $5.90
    • Chicken and Taro Spring Rolls

      Four per serve. Served with crisp lettuces and fish sauce dipping.
      $6.90
    • Vegetarian Spring Rolls

      Five per serve.
      Sold out
       • 
      $7.50
    • Lotus Chips

      $6.00
    • Spicy Edamame

      $6.00
  • Pho

    • Vegan Pho

      Vegan pho with mushroom, tofu & seasonal vegetables (Vegan).
      $14.50
    • Poached Chicken Pho

      Our bone broth is 100% natural, no added MSG and slow-cooked for over 12 hours.
      $14.50
    • Tender Beef and Slow Cooked Brisket Pho

      Our bone broth is 100% natural, no added MSG and slow-cooked for over 12 hours.
      $15.00
  • Rice Bowls

    • Grilled Chicken Rice Bowl

      Grilled chicken with sweet corn, pickles, fresh salad, spring onion oil, fried shallot and fish sauce dressing. Served with brown rice & quinoa (GF)
      $13.80
    • Bun Cha Pork Patties Rice Bowl

      Bun cha pork patties with apple, pickles, fresh salad fried shallot, and fish sauce dressing. Served with brown rice & quinoa (GF)
      $13.80
    • Fried Tofu Rice Bowl

      Fried Tofu with pickled carrot, fresh salad, peanuts, fried onion, fresh salad. Served with brown rice & quinoa (Vegan, GF)
      $13.80
  • Vermicelli Bowls

    • Grilled Chicken Vermicelli

      Grilled Chicken with sweet corn, pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with fish sauce dressing (GF)
      $12.50
    • Fried Tofu Vermicelli

      Fried tofu with pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with ginger soy dressing (GF)
      $12.50
    • Bun Cha Pork Patties Vermicelli

      Bun cha pork patties with pickled daikon & carrot, fresh salad, spring onion oil with rice vermicelli. Served with fish sauce dressing (GF)
      $12.50
    • Lemongrass Beef Vermicelli

      With pickled daikon and carrot, fresh salad, peanuts and fried shallot with rice vermicelli. Served with ginger soy dressing.
      $14.50
  • Egg Noodle Bowls

    • Grilled Chicken Egg Noodle

      Grilled chicken with bok choy, carrot, bean sprouts, spring onion oil & fried shallot, and thin egg noodle. Served with sweet soy dressing.
      $12.80
    • Fried Tofu & Mushroom Egg Noodle

      Fried tofu and mushroom with bok choy, carrot, bean sprouts, spring onion oil & fried shallot, and thin egg noodle. Served with sweet soy dressing (Vegetarian)
      $12.80
    • Lemongrass Beef Egg Noodle

      Lemongrass beef with bok choy, carrot, bean sprouts, spring onion oil & fried shallot, and thin egg noodle. Served with sweet soy dressin.
      $14.50
  • Soba Noodle Bowls

    • Fried Tofu Soba Noodle Salad

      Fried Tofu with edamame, cucumber, peanuts, fried onion, fresh herbs & salad soba noodle salad. Served with ginger soy dressing (Vegan)
      $12.80
    • Grilled Chicken Soba Noodle Salad

      Grilled Chicken with cucumber, peanuts, fried onion, fresh herbs & salad soba noodle salad. Served with ginger soy dressing.
      $12.80
    • Lemongrass Duck Soba Noodle Salad

      Lemongrass Duck with cucumber, sesame, fresh herbs, soba noodle & salad. Served with ginger soy dressing.
      $14.50
  • Drinks

    • Vietnamese Iced Coffee

      $5.00
    • House made Coconut Lemonade

      Made with only the natural sweetness of coconut water.
      $5.00
    • Pandan Green Iced Tea

      Green tea iced tea with pandan flavour.
      $3.00
    • Sparkling Water

      $5.50
    • Coke

      $3.50
    • Coke, No sugar

      $3.50
    • Lemonade

      $3.50
  • Baos

    • Pulled jackfruit bao buns

      With green apple, pickled carrot, fresh salad and spring onion dressing (Vegan)
      $11.50
    • Tempura Eggplant bao buns

      With pickled carrot, fresh salad and spring onion dressing (Vegan) (2 per serve)
      $11.50
    • Bun Cha Pork Patty bao buns

      With pickled carrot, fresh salad with chilli mayo (2 per serve)
      $11.50
    • Grilled Chicken bao buns

      With pickled carrot, fresh herbs & salad with chilli mayo (2 per serve)
      $11.50
  • Rice Paper Rolls

    • Five-spice Tofu Rice Paper Roll

      Marinated Grilled Tofu with edamame, beetroot, fresh herbs & salad, vermicelli (Vegan, GF)
      $9.50
    • Prawns Rice Paper Roll

      Prawns, daikon, carrot, fresh herbs & salad, vermicelli (GF) (two per serve). Your choice of dipping sauce.
      $9.50
    • Grilled Chicken Rice Paper Roll

      Grilled chicken with daikon, carrot, fresh herbs, and salad, and rice vermicelli. Two per serve. With your choice of dipping sauce.
      $9.50
    • Lemongrass Duck Rice Paper Roll

      With lemongrass duck, daikon, carrot, fresh herbs, and salad, rice vermicelli. Rolls with hoisin sauce. Two per serve.
      $11.00
    • Seaweed & crispy mushroom Rice Paper Roll

      Seaweed, crispy mushroom, pickled carrot, fresh herbs & salad, vermicelli (Vegan, GF)
      $9.50