Paco Y Lola
Opens at 12:00 PM

Paco Y Lola

$ • Mexican
View delivery time and booking fee.

Location and hours

Cecil St, South Melbourne VIC 3205
Sunday
12:00 pm - 04:00 pmNew menu
12:00 pm - 04:00 pmCopy of New menu
Monday - Tuesday
Wednesday
11:30 am - 08:30 pmNew menu
11:30 am - 08:30 pmCopy of New menu
Thursday
Friday
11:30 am - 08:30 pmNew menu
11:30 am - 08:30 pmCopy of New menu
Saturday
12:00 pm - 08:30 pmNew menu
12:00 pm - 08:30 pmCopy of New menu

Cecil St, South Melbourne VIC 3205 • More info


  • Small

    • Guacamole and Corn Chips

      Sold out
       • 
      $8.00
    • Totopos

      Corn chips, corn salsa, red beans, guacamole and queso fresco.
      Sold out
       • 
      $12.00
    • Elotes

      Sweet corn on the cob rolled in smokey paprika sour cream and finely grated asadero cheese.
      Sold out
       • 
      $8.00
    • Tostada

      Three pieces. Crispy maize flour topped with a variety of toppings.
      Sold out
       • 
      $12.00
    • Pupusas

      Flattened, soft pockets of maize flour filled with Oaxaca and cheddar cheese and chorizo, topped with salsa roja and salsa verde.
      Sold out
       • 
      $12.00
    • Beer Battered Chips

      Sold out
       • 
      $10.00
    • Loaded Chips

      Beer battered chips topped with red beans and morita caramel
      Sold out
       • 
      $15.00
  • Medium

    • Mushroom Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Soft cheese spinach and lemon.
      $15.00
    • Frijoles Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Corn, coriander and cheddar cheese.
      Sold out
       • 
      $15.00
    • Pulled Pork Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. with Monterey Jack.
      Sold out
       • 
      $15.00
    • Chicken Spare Ribs

      Fried crispy and tossed in smokey chipotle and morita caramel.
      $15.00
    • Summer Salad

      Poached chicken, iceberg, cabbage, mint and fried shallots in a guajillo dressing.
      Sold out
       • 
      $16.00
    • Chicken Burrito

      Served with 12 inch flour tortilla. Tenderloin sauteed with sweet red peppers, corn kennels, red beans and a mild blend of Mexican spices, rolled with sour cream and cheese and toasted on a grill. Note: It's not possible to take out the corn kennels, the red beans and the sweet red peppers as those items are pre-added to the mix
      $15.00
    • Pulled Pork Burrito

      Served with 12 inch flour tortilla. Cooked in orange with bacon, ric, red dressing, feta cheese and creamy slaw, rolled in a warm tortilla.
      $15.00
    • Vegetable Burrito

      Vegan option available Served with 12 inch flour tortilla. Red beans, guacamole, lettuce, red and green cabbage, grilled pineapple, cheese and apple dressing rolled in a warm tortilla.
      $14.00
    • Fish Burrito

      Served with 12 inch flour tortilla. Marlin in a light buttermilk with lettuce, tomato, cucumber, sala verde and lemon rolled in a warm tortilla.
      $15.00
    • Naked Burrito

      Any of the burritos in a bowl served with rice and salad, no tortilla.
      $15.00
    • Nachos

      Refried beans, melted cheddar cheese, sour cream, guacamole, corn and jalapenos
      $19.00
  • Large

    • Skewered Chimichurri Beef

      Chargrilled and served on rice with green salad.
      Sold out
       • 
      $25.00
    • Fajitas

      Do it yourself style. Served with pan fried onions, red and green peppers, sour cream, cheese, corn salsa, guacamole and four flour tortillas. Choose from tender beef strips or barbacoa chicken, rubbed in smokd paprika, cumin and cinnamon.
      Sold out
       • 
      $38.00
    • Sopes

      Made from nixtamal mexican corn flour, served with slow cooked chilli beef, beans, soft cheese and corn salsa. Vegetarian Option: Red Beans and guacamole
      Sold out
       • 
      $22.00
  • Single-use items

    • Cutlery

      $0.00
    • Straw

      $0.00
    • Napkins

      $0.00
  • Drinks

    • Jarritos

      Mexican Soft Drink
      $6.00
  • Vegetarian

    • Elotes

      Sweet corn on the cob rolled in smokey paprika sour cream and finely grated asadero cheese.
      Sold out
       • 
      $8.00
    • Frijoles Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Corn, coriander and cheddar cheese.
      Sold out
       • 
      $15.00
    • Mushroom Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Soft cheese spinach and lemon.
      $15.00
    • Beer Battered Chips

      Sold out
       • 
      $10.00
    • Totopos

      Corn chips, corn salsa, red beans, guacamole and queso fresco.
      Sold out
       • 
      $12.00
    • Vegetable Burrito

      Vegan option available Served with 12 inch flour tortilla. Red beans, guacamole, lettuce, red and green cabbage, grilled pineapple, cheese and apple dressing rolled in a warm tortilla.
      $14.00
    • Nachos

      Refried beans, melted cheddar cheese, sour cream, guacamole, corn and jalapenos
      $19.00
  • Small

    • Guacamole and Corn Chips

      Sold out
       • 
      $8.00
    • Totopos

      Corn chips, corn salsa, red beans, guacamole and queso fresco.
      Sold out
       • 
      $12.00
    • Elotes

      Sweet corn on the cob rolled in smokey paprika sour cream and finely grated asadero cheese.
      Sold out
       • 
      $8.00
    • Tostada

      Three pieces. Crispy maize flour topped with a variety of toppings.
      Sold out
       • 
      $12.00
    • Pupusas

      Flattened, soft pockets of maize flour filled with Oaxaca and cheddar cheese and chorizo, topped with salsa roja and salsa verde.
      Sold out
       • 
      $12.00
    • Beer Battered Chips

      Sold out
       • 
      $10.00
    • Loaded Chips

      Beer battered chips topped with red beans and morita caramel
      Sold out
       • 
      $15.00
  • Medium

    • Mushroom Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Soft cheese spinach and lemon.
      $15.00
    • Frijoles Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Corn, coriander and cheddar cheese.
      Sold out
       • 
      $15.00
    • Pulled Pork Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. with Monterey Jack.
      Sold out
       • 
      $15.00
    • Chicken Spare Ribs

      Fried crispy and tossed in smokey chipotle and morita caramel.
      $15.00
    • Summer Salad

      Poached chicken, iceberg, cabbage, mint and fried shallots in a guajillo dressing.
      Sold out
       • 
      $16.00
    • Chicken Burrito

      Served with 12 inch flour tortilla. Tenderloin sauteed with sweet red peppers, corn kennels, red beans and a mild blend of Mexican spices, rolled with sour cream and cheese and toasted on a grill. Note: It's not possible to take out the corn kennels, the red beans and the sweet red peppers as those items are pre-added to the mix
      $15.00
    • Pulled Pork Burrito

      Served with 12 inch flour tortilla. Cooked in orange with bacon, ric, red dressing, feta cheese and creamy slaw, rolled in a warm tortilla.
      $15.00
    • Vegetable Burrito

      Vegan option available Served with 12 inch flour tortilla. Red beans, guacamole, lettuce, red and green cabbage, grilled pineapple, cheese and apple dressing rolled in a warm tortilla.
      $14.00
    • Fish Burrito

      Served with 12 inch flour tortilla. Marlin in a light buttermilk with lettuce, tomato, cucumber, sala verde and lemon rolled in a warm tortilla.
      $15.00
    • Naked Burrito

      Any of the burritos in a bowl served with rice and salad, no tortilla.
      $15.00
    • Nachos

      Refried beans, melted cheddar cheese, sour cream, guacamole, corn and jalapenos
      $19.00
  • Large

    • Skewered Chimichurri Beef

      Chargrilled and served on rice with green salad.
      Sold out
       • 
      $25.00
    • Fajitas

      Do it yourself style. Served with pan fried onions, red and green peppers, sour cream, cheese, corn salsa, guacamole and four flour tortillas. Choose from tender beef strips or barbacoa chicken, rubbed in smokd paprika, cumin and cinnamon.
      Sold out
       • 
      $38.00
    • Sopes

      Made from nixtamal mexican corn flour, served with slow cooked chilli beef, beans, soft cheese and corn salsa. Vegetarian Option: Red Beans and guacamole
      Sold out
       • 
      $22.00
  • Single-use items

    • Cutlery

      $0.00
    • Straw

      $0.00
    • Napkins

      $0.00
  • Drinks

    • Jarritos

      Mexican Soft Drink
      $6.00
  • Vegetarian

    • Elotes

      Sweet corn on the cob rolled in smokey paprika sour cream and finely grated asadero cheese.
      Sold out
       • 
      $8.00
    • Frijoles Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Corn, coriander and cheddar cheese.
      Sold out
       • 
      $15.00
    • Mushroom Quesadillas

      Three pieces. Served with salsa roja and cumin yoghurt. Soft cheese spinach and lemon.
      $15.00
    • Beer Battered Chips

      Sold out
       • 
      $10.00
    • Totopos

      Corn chips, corn salsa, red beans, guacamole and queso fresco.
      Sold out
       • 
      $12.00
    • Vegetable Burrito

      Vegan option available Served with 12 inch flour tortilla. Red beans, guacamole, lettuce, red and green cabbage, grilled pineapple, cheese and apple dressing rolled in a warm tortilla.
      $14.00
    • Nachos

      Refried beans, melted cheddar cheese, sour cream, guacamole, corn and jalapenos
      $19.00