Mosaic
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Mosaic

$$$ • Vegetarian friendly • Vegan friendly • Gluten-free friendly
View delivery time and booking fee.

Location and hours

48 Pier St, Altona, Victoria 3018
Sunday
08:00 am - 09:30 pmMenu
11:00 am - 04:00 pmLunch deals
Monday - Friday
10:00 am - 09:30 pmMenu
11:00 am - 04:00 pmLunch deals
Saturday
08:00 am - 09:30 pmMenu
11:00 am - 04:00 pmLunch deals

48 Pier St, Altona, Victoria 3018 • More info


  • Starters

    • Homemade Garlic Bread (V)

      $11.00
    • Bruschetta (V)

      With roma tomatoes, basil, onion and balsamic reduction.
      $11.00
    • Trio of Homemade Dips (V)

      With grilled pita bread.
      $12.00
    • S A Coffin Bay Oysters Natural (GF)

      Three.
      $11.00
    • Oysters Kilpatrick (GF)

      Three.
      $11.00
    • Bloody Mary Oyster Shots (GF)

      Three.
      $15.00
    • Homemade Falafels (VG)

      With tangy tomato relish.
      $15.00
    • Rosemary and Garlic Lamb Skewers (GF)

      With tzatziki and lemon.
      $16.00
    • Arancini Balls (V)

      Roasted pumpkin and baby spinach. Served with napoli sauce.
      $15.00
    • Twice Cooked Pork Belly (GF)

      With prunes and sticky plum glaze.
      $16.00
    • beer battered oysters - 3

      $12.00
    • antipasto for 2

      selection of cured meat, mushrooms, grilled vegetables, dip, pita and condiments
      $37.00
    • salt and pepper calamari

      $16.00
    • pan cooked scallops

      with cauliflower puree and summer salsa
      $16.00
    • chevapi

      pork and beef minced skinless sausage with ajvar sauce and fresh onion salad
      $16.00
    • cheese croquette

      cheese and potato balls with spicy mayo
      $16.00
  • Pasta

    • Seafood Spaghetti Pasta

      Market seafood, grilled king prawns, garlic white wine sauce and chilli.
      $42.00
    • Chicken and Mushroom Risotto Pasta (GF)

      With spinach, green peas, sun dried tomato and shaved parmesan.
      $33.00
  • Mains and Grill

    • NSW Premium Grass Fed (dry aged 28 days) scotch fillet (GF)

      300 grams. with your choice of chips, wedges or mash and choice of sauce
      $48.00
    • NSW Premium graded (dry aged 28 days) Eye Fillet (GF)

      220 grams. Steaks served with garlic mash potatoes, chips or wedges.
      $45.00
    • The Mixed Assiette

      For two. Prime cuts of meat, seafood, salad, chips and accompaniments.
      $93.00
    • Meat Assiette

      Meat platter with lamb shashliks, chicken tenderloins, chorizo sausage, prime cut steak, salad, chips and accompaniments.
      $97.00
    • Seafood Assiette

      Seafood platter with king prawns, fish calamari fillet, spring bay mussels, scallops, salad, chips and accompaniments.
      $122.00
    • Sticky Pork Ribs

      Smoked hickory sauce. Served with chips and salad.
      $45.00
    • Paella Primavera (VGN)

      Veggie version of the classic Spanish rice dish with vegetables and saffron rice.
      $35.00
    • Spanish Paella (GF)

      With chorizo sausage, chicken, king prawns, calamari, fish, mussels, saffron rice and vegetables.
      $45.00
    • Panko Crumbed Mosaic Style Chicken Parmigiana

      With Virginian ham, napoli, shredded mozzarella, bush tomato relish with rustic chips and salad.
      $35.00
    • S A Coffin Bay (GF)

      Oysters natural.
      $22.00
    • Kilpatrick (GF)

      $22.00
    • Bloody Mary Oyster Shots (GF)

      $30.00
    • Atlantic salmon

      with garlic mash, ratatouille and pear salad
      $43.00
    • creamy chicken scallopini

      chicken tenders with a creamy mushroom masala sauce, potato pure and green beans
      $39.00
    • arrabbiatta pasta

      penne with assorted vegetables in a creamy pomodoro sauce
      $37.00
    • lamb pappardelle

      lamb ragout with vegetables, beetroot and cheese
      $43.00
    • gnocci bolognese

      $37.00
    • seafood basket

      battered fish, calamari grilled and salt and pepper, chips and salad
      $51.00
    • garlic chilli prawns

      king prawns on a bed of saffron and pea rice with creamy lemon butter sauce
      $48.00
    • black angus beef brioche burger

      with bacon,frid egg, pickled zucchini, onion, tomato, smoky BBQ sauce, Swiss cheddar, and chips
      $44.00
    • parma from the farmer

      with bacon, mozzarella, fried egg, napoli sauce and a side of chips and salad
      $33.00
    • parma from the Mediterranean

      olives, salami, chilli, feta, napoli sauce with a side of chips and salad
      $33.00
    • the three cheese super parma

      mushrooms, ham, three cheese blend, napoli sauce with a side of chips and salad
      $33.00
    • the great Melbourne parma

      baby spinach, smashed avocado, mozzarella, napoli sauce with a side of chips and salad
      $33.00
  • On the Side

    • Crispy Garden Salad (V)(GF)(VG)

      $10.00
    • Creamy Garlic Mash Potato (V)(GF)

      $10.00
    • Rustic Potato Chips (V)

      With aioli.
      $10.00
    • Potato Wedges (V)

      With sour cream and sweet chilli sauce.
      $11.00
    • Sauteed Greens (V)(GF)

      $15.00
    • apple and fennel salad

      apple, fennel, cucumber, baby radish and cinnamon dressing
      $13.50
    • watermelon salad

      watermelon, roquette, feta, pine nuts with lemon vinaigrette
      $13.50
  • Sweeten the Deal

    • Mosaic's Tira Misu

      $18.00
    • Mosaic's Cheese Board

      Chefs selection of cheeses with crackers, quince paste dried or fruit.
      $30.00
  • Online Package Deals

    • Panko Crumbed Mosaic Style Chicken Parmigiana Rustic Chips and Salad - Deal

      Garlic bread and one can of soft drink.
      $42.00
    • Sticky Pork Ribs - Deal

      Chips, salad, dips with grilled pita bread and one can of soft drink.
      $52.00
  • coffee

    • Latte

      $6.00
    • Cappuccino

      $6.00
    • Flat white

      $6.00
    • Hot chocolate

      $6.00
    • Chai latte spice

      $6.50
    • Chai latte Vanilla

      $6.50