Momo Sukiyaki
Opens at 11:30 AM

Momo Sukiyaki

$$$ • Asian • Asian Fusion
View delivery time and booking fee.

Location and hours

115-117 Little Bourke St, Melbourne, VIC 3000
Every day
11:30 am - 10:00 pm

115-117 Little Bourke St, Melbourne, VIC 3000 • More info


  • Special Offer

    • Special Price! Tori no Karaage when order over $40

      Special Price! Tori no Karaage when order over $40
      $2.90
    • Special Price! Coke 1.5L when order over $40

      $2.90
    • Freshly Shunked Tasmania Oyster 3PCS

      $12.00
  • Selected Shabu Shabu Sets (One - Two People Set)

    • South Australian Lobster and Assorted Sashimi (1.2 Kg)

      $229.90
    • Mizore Nable Set (One - Two People Set)

      Winter hot pot with grated daikon radish. Entree, salmon sashimi, soup base, premium m10 kobe wagyu beef scotch, thinly sliced sukiyaki style m10 kobe wagyu beef, assorted vegetables plate of the day, and dipping sauce set.
      $149.00
    • Wagyu Beef Shabu Shabu Set (One - Two People Set)

      Entree, salmon sashimi, soup base, premium m10 kobe wagyu beef scotch, thinly sliced sukiyaki style m10 kobe wagyu beef, and assorted vegetables plate of the day.
      $139.00
    • Deluxe Seafood Shabu Shabu Set (One - Two People Set)

      Entree, salmon sashimi, soup base, whole snapper (one piece), mince fresh prawn (one piece), king crab leg (one piece), scallop (one piece), tiger prawn (one piece), tilapia (one piece), calamari (two piece), alaska varb leg meat (one piece), top shell (two piece), hokkaigai (two piece),akagai (two piece), oysters (two piece), assorted vegetables plate of the day (one plate), and dipping sauce set.
      $159.00
    • Organic Chicken Shabu Shabu Set

      Entree, salmon sashimi, soup base, organic chicken thigh with shoyu, sake and rose wine, organic chicken breast, with shoyu, sake and rose wine, assorted vegetables plate of the day, and dipping sauce set.
      $120.00
    • Vegetarian Shabu Shabu Set

      Entree, broccoli, soup base, deluxe assorted Japanese vegetables plate, assorted vegetables plate of the day, spinach, mushroom plate, corn, sweet potato, tofu, and dipping sauce set.
      $110.00
  • Selected Shabu Shabu Sets (Three - Four People Set)

    • Mizore Nable Set (Three - Four People Set)

      Entree, salmon sashimi, soup base, premium m10 kobe wagyu beef scotch, thinly sliced sukiyaki style m10 kobe wagyu beef, premium m10 kobe wagyu beef oyster blad, assorted vegetables plate of the day, pork belly, organic chicken thigh with shoyu, and dipping sauce set.
      $220.00
    • Wagyu Beef and Seafood Shabu Shabu Set (Three - Four People Set)

      Entree, salmon sashimi, soup base, premium m10 kobe wagyu beef scotch, wagyu beef rump cap, deluxe seafood plate small (20 pieces), thinly sliced sukiyaki style m10 kobe wagyu beef, minced prawns, assorted vegetables plate of the day.
      $260.00
    • Wagyu Beef Shabu Shabu Set (Three - Four People Set)

      Entree, salmon sashimi, soup base, premium m10 kobe wagyu beef scotch (two pieces), thinly sliced sukiyaki style wagyu beef, assorted vegetables plate of the day, and dipping sauce set.
      $200.00
  • South Australian Lobster Sashimi and Wagyu Beef Shabu Shabu Set (Four - Five People Set)

    • South Australian Lobster Sashimi and Wagyu Beef Shabu Shabu Set (Four - Five People Set)

      Entree, salmon sashimi, soup base, premium m10 kobe wagyu beef scotch, south australian lobster, premium m10 kobe wagyu beef oyster blade, thinly sliced sukiyaki style wagyu beef, wagyu beef tri tip, mince fresh prawn, assorted vegetables plate of the day, dipping sauce set.
      $510.00
  • Raw Wagyu Beef

    • Oyster Blade (120 G)

      Full flavour with full marbling.
      $26.00
    • Karubi (120 G)

      Tender, bouncy, and very juicy.
      $25.00
    • Shank (120 G)

      Very lean cut.
      $25.00
    • Tri Tip (120 G)

      Full flavour with moderate amount of marble.
      $26.00
    • Rump Cap (120 G)

      Very limited cut, tender texture, and juicy.
      $25.00
    • Ox Tripe (100 G)

      $12.00
    • Ox Stomach (100 G)

      $12.00
    • Premium Ox Tongue Slice (100 G)

      $25.00
    • Thinly Sliced Sukiyaki Style Wagyu Beef (120 G)

      $29.90
    • Thinly Sliced Sukiyaki Style Premium M10 Kobe Wagyu Beef (120 G)

      $24.90
    • Premium M10 Kobe Wagyu Beef Scotch (120 G)

      $33.50
    • Premium M10 Kobe Wagyu Beef Oyster Blade (120 G)

      $33.50
    • Hida Special (200 G)

      $189.50
  • Deluxe Sashimi

    • Assorted Sashimi Plate

      $39.90
    • Scampi Sashimi

      $12.00
    • Salmon Sashimi

      $12.90
    • Tilapia Sashimi with Ponzu Sauce (Four Pieces)

      $7.50
    • Hokkigai Sashimi

      $7.50
    • Akagai Sashimi

      $7.50
    • Top Shell Sashimi

      $7.50
    • Fresh Oysters (Three Pieces)

      $8.00
  • Cold Dish

    • Kimchi

      Spicy pickled cabbage.
      $7.50
    • Yukke

      Julienned raw beef, quail egg yolk, and sweet and spicy soy sauce on garden salad.
      $8.50
    • Edamame

      Lightly boiled soybean with sea salt.
      $6.80
    • Tako Wasabi

      Wasabi octopus serv on green salad.
      $7.50
  • Salad

    • Soft Shell Crab Salad

      Tempura soft shell crab on bed of garden salad topped with ebi mayonnaise.
      $8.50
    • Beef Tataki Salad

      Thinly sliced seared beef, topped with grated radish, spring onion, and sesame sauce.
      $8.50
    • Wafu Salad

      Julienned carrot, radish, Wakame, and garden salad with yuzu soy dressing.
      $7.50
  • Hot Dish

    • Pan Fried Gyoza (Five Pieces)

      $7.50
    • Agedashi Tofu

      Deep fried tofu with dashi soy sauce.
      $7.50
    • Kaisen Harumaki

      Seafood spring roll wrap with lettuces and spicy mayonnaise.
      $7.50
    • Ebi Tempura

      Deep fried tiger prawns coated with light crispy batter.
      $8.00
    • Gyu Tan No Shio Yaki

      Grilled ox tongue with sea salt and sesame oil.
      $9.50
    • Yaki Hotate (Two Pieces)

      Baked Japanese scallop with creamy miso sauceBaked Japanese scallop with creamy miso sauce.
      $9.00
    • Tori No Karaage

      Deep fried bite size chicken pieces with salt and pepper.
      $7.50
  • Shabu Shabu Light Soup Base

    • Soy Milk (Kyoto)

      Complimentary vegetables yuba, tofu, and taro. Soy Milk broth is a nutritious, healthy option, it is made with soy milk and Miso.
      $28.00
    • Konbu

      Complimentary vegetables seaweed, Chinese cabbage, black fungus. Konbu soup is a light, vegetarian broth that is made with Konbu (kelp) and water.
      $28.00
    • Yuzu Konbu (Tokyo)

      Complimentary vegetables seaweed, black fungus, white radish. It is Konbu soup infused with yuzu (citrus). It is a light soup base.
      $28.00
  • Shabu Shabu Full Flavour Soup Base

    • Spicy Miso (Okinawa)

      Complimentary vegetables tofu, Chinese cabbage, and enoki mushroom. Miso is traditional Japanese seasoning produced by fermenting soybeans with salt.
      $28.00
    • Tonkotsu (Hakata)

      Complimentary vegetables: corn, taro, and Chinese cabbage. Japanese style pork bone soup, milky white colour, and full flavour. Our Tonkotsu soup is made with pork bone and boiled for hours, with no added MSG.
      $28.00
    • Zosui

      After finishing Shabu Shabu, we will add in riceto the soup and make congee for you, it will absorb all the delicious soup flavour.
      $9.50
  • Sukiyaki

    • Tokyo Sukiyaki (Tokyo)

      Complimentary vegetables carrot, onion, and shiitake mushrooms. A soy sauce based broth, the colour of Tokyo Sukiyaki is deep, but lighter in taste comparing to Kyoto Sukiyaki'
      $28.00
    • Tomato Sukiyaki

      Complimentary vegetables tomato, onion, and shimeji mushrooms. The sweet and savoury sukiyaki soup base brings out the flavor of the tomatoes.
      $28.00
    • Kyoto Sukiyaki (Kyoto)

      Complimentary vegetables leek, and onions. Sweet soy based, it is thicker in consistency, sweeter comparing to Tokyo Sukiyaki. Includes Kyoto Sukiyaki soup base, leek, extra dipping condiments, sliced onion, and two raw eggs.
      $28.00
    • Sukiyaki Egg Don

      After finishing Kyoto Sukiyaki, we will crack an egg and add rice in the soup to make Egg Don. The rice and egg will absorb the sauce .
      $9.50
  • 12 Kinds Assorted Herb Soup Base

    • Deluxe 12 Kinds Assorted Herb Original Soup Base

      Complimentary vegetables corn, crown daisy, and black fungus. In this soup base, we use 12 different assorted Chinese herbs, such as goji berries, lotus seeds, red dates, etc. The soup itself is a healthier option, there are so much benefits in Chinese herb soup, the herbs we use in this soup base, for example, red dates, has warming properties, especially for calming nerves and soothing sore throats. The soup is packed with flavour, highly recommended with Organic Salt Bush Lamb Belly.
      $28.00
    • Deluxe 12 Kinds Assorted Herb

      Complimentary vegetables corn, crown daisy, and black fungus. In this soup base, we use 12 different assorted Chinese herbs, such as goji berries, lotus seeds, red dates, etc. The soup itself is a healthier option, there are so much benefits in Chinese herb soup, the herbs we use in this soup base, for example, red dates, has warming properties, especially for calming nerves and soothing sore throats. The soup is packed with flavour, highly recommended with Organic Salt Bush Lamb Belly.
      $28.00
  • Deluxe Soup Base

    • Deluxe French Black Truffle, Assorted Japanese Mushrooms, and Konbu

      Complimentary vegetables white radish and assorted mushrooms. Black truffle’s unique aroma will enhance the flavour of any ingredients cooked in the soup. This deluxe soup base is Konbu based, with assorted Japanese mushroom and French Balck Truffle slices.
      $40.00
    • Black Truffle Slices

      $20.00
  • Deluxe Seafood Special

    • Live Snapper (800 G)

      Snapper is another great deluxe ingredient for Shabu Shabu.
      $49.50
    • Deluxe Seafood Platter

      Serves two. King crab leg, scallop, tiger prawns, tilapia, calamari, alaska crab leg meat, top shell, hokkigai, akagai, and fresh oyster.
      $89.90
    • Scampi (Per Piece)

      $12.00
    • Tiger Prawns (Four Pieces)

      $17.90
    • King Crab Leg (Two Pieces)

      $28.00
  • Seafood

    • Hokkigai (Eight Pieces)

      $16.90
    • Akagai (Eight Pieces)

      $16.90
    • Top Shell (Eight Pieces)

      $16.90
    • Fresh Oyster (Three Pieces)

      $8.00
    • Calamari (120 G)

      $14.90
    • Tilapa (Eight Pieces)

      $15.90
    • Japanese Scallop (Four Pieces)

      $12.00
    • Alaska Crab Leg Meat (Eight Pieces)

      $11.90
    • Mince Fresh Prawn (100 G)

      $12.90
  • Kurobuta Pork

    • Kurobuta Pork Belly (120 G)

      $16.90
    • Pork Sausage (100 G)

      $14.90
  • Lamb and Chicken

    • Organic Salt Bush Lamb Belly (100 G)

      $16.90
    • Organic Chicken Thigh with Shoyu (150 G)

      $16.90
    • Organic Chicken Thigh with Shoyu, Sake, and Rose Wine (150 G)

      $16.90
    • Chikuwa (Eight Pieces)

      $8.00
    • Tofu Fish Cake (Eight Pieces)

      $8.00
    • Fish Ball (Eight Pieces)

      $8.00
  • Vegetables

    • Spinach

      $8.50
    • Cos Lettuce

      $7.00
    • Chinese Cabbage

      $7.00
    • Crown Daisy Leaves

      $8.50
    • Seasonal Mixed Greens Veggie Plate

      $16.90
    • Mushroom Plate

      $18.90
    • Asparagus

      $7.00
    • Japanese Shabu ShabuVeggie Plate

      $18.90
    • Taro

      $7.00
    • White Radish

      $7.00
    • Corn

      $7.00
    • Lotus Root

      $7.00
    • Sweet Potato

      $7.00
    • Tomato

      $7.00
    • Fried Bean Curd

      $7.00
    • Yuba

      $7.00
    • Enoki Mushroom

      $7.00
    • Black Fungus

      $7.00
    • Seaweed

      $7.00
    • Tofu

      $7.00
    • Fried Rice

      $6.80
  • Side Dish

    • Shirataki

      Konjac silk kno.
      $7.50
    • Harusame

      Clear rice noodle.
      $7.50
    • Zaru Udon

      Chilled udon with dipping sauce.
      $8.50
    • Zaru Soba

      Chilled buckwheat noodle with dipping sauce.
      $8.50
    • Steam Rice

      $2.50
    • Miso Soup

      $2.80
    • Dipping Sauce Set

      $2.50
  • Drinks

    • Ramune

      $4.80
    • Calpico Soda

      Sold out
       • 
      $4.00
    • Coke Glass Bottle (330 mL)

      $4.90
    • Coke Zero Glass Bottle (330 mL)

      $4.90
    • Diet Coke Glass Bottle (330 mL)

      $4.90
    • Sprite Glass Bottle (330 mL)

      $4.90
    • Fanta Glass Bottle (330 mL)

      $4.90
    • Lemon Squash (330 mL)

      $4.90
    • Ginger Ale (330 mL)

      $4.50
    • Tonic Water (330 mL)

      $4.50
    • Soda Water (330 mL)

      $4.50
    • Acqua Panna Still Water (500 mL)

      $4.50
    • San Pellegrino Sparkling Water (500 mL)

      $4.50
  • Condiments

    • Japanese Mayonnaise

      $2.50
    • Wasabi Mayonnaise

      $2.50
    • Teriyaki Sauce

      $2.50
    • Yakitori Sauce

      $2.50
    • Pink Ginger

      $4.00