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    Marigold Indian Restaurant

    Marigold Indian Restaurant

    $ • Indian

    4.5
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    153 Queens Parade, Clifton Hill, Victoria 3068
    Every day
    05:00 pm - 09:50 pm

    153 Queens Parade, Clifton Hill, Victoria 3068 • More info

    Opens at 5:00 PM

    • Most Popular

      • Tandoori Mushroom

        Mushrooms lightly marinated in sweet paprika, garlic, other spices, and cooked in tandoor.
        $12.90
      • Lamb Cutlets

        Tender lamb cutlets marinated in garlic, ginger, and spices. Cooked in tandoor.
        $10.90
      • Nepalese Momo

        Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger, and =spices. Served with chutney.
        $13.50
      • Butter Chicken

        Oven roasted boneless chicken cooked in tomato based sauce with cream.
        $19.99
      • Rojan Josh

        Tender lamb cooked and garnished with herbs.
        $18.99
      • Goat Curry

        Diced goat (with bone) cooked in Nepalese style with roasted spices and garnished with herbs.
        $18.99
    • Entree

      • Samosa

        Pastry stuffed with spiced potato, green peas and herb.
        $5.99
      • Onion Bhaji

        Sliced onion wrapped with herbs and spices. Deep fried to crisp.
        $5.99
      • Aloo Tikka

        Indian style mashed potato cake with herbs and spices.
        $5.99
      • Tandoori Mushroom

        Mushrooms lightly marinated in sweet paprika, garlic, other spices and cooked in tandoor.
        $9.00
      • Chicken Tikka

        Chicken fillet marinated with garlic, ginger and selected spices. Cooked in tandoor.
        $9.50
      • Lamb Cutlets

        Tender lamb cutlets marinated in garlic, ginger and spices. Cooked in tandoor.
        $11.50
      • Sheek Kebab

        Minced lamb with roasted cumin seed, spices and cooked in tandoor.
        $11.00
      • Tandoori Drumstick

        Chicken drumstick marinated in yoghurt, garlic, ginger, cashew and spices. Cooked in tandoor.
        $7.00
      • Tandoori Chicken

        Overnight marinated chicken cooked in tandoor.
        $10.50
      • Tandoori Mix Sizzler

        Combination of tandoori assortments on hot sizzler. Served with tomato chutney, mint chutney, and salad. (Lamb cutlet, sheek kebab, chicken tikka, drumstick and tandoori chicken).
        $19.99
      • Tandoori Fish

        Fish fillet marinated in garlic, herbs and spices. Cooked in tandoor.
        $11.50
      • Tandoori Prawns

        Prawns marinated in selected herbs and spices. Served with salad and chutney.
        $13.50
    • Marigold Special Entree

      • Nepalese Mo:mo

        Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger and spices. Served with chutney.
        $10.50
      • Cauliflower Pakora

        Indian finger food.
        $7.00
      • Chicken Maasu Sadeko

        Tandoori roasted boneless chicken fillet tossed up in olive oil with roasted cumin seed, garlic, ginger, and Spanish onion finished with lime juice.
        $14.50
      • Lamb Maasu Sadeko

        Tandoori roasted boneless slowly cooked lamb fillet tossed up in olive oil with roasted cumin seed, garlic, ginger and Spanish onion finished with lime juice.
        $14.50
    • Vegetarian Mains

      • Tarka Dal

        Mixed lentils flambe with onion, garlic, cumin seed and herbs.
        $10.90
      • Daal Mushroom

        Mixed lentils cooked with sauteed mushrooms, cumin seed, tomato and herbs.
        $13.50
      • Dal Makhani

        Mixed lentil sauteed with cumin seed and cooked in tomato based creamy sauce.
        $12.90
      • Aloo Matar

        Potatoes and green peas cooked In tomato and onion gravy. Finished with lemon juice.
        $13.90
      • Egg Plant Masala

        Eggplant and potato sauteed with cumin seed and seasoned with herbs and spices.
        $14.50
      • Mix Vegetable Curry

        Mixed vegetables cooked in blend of sauce.
        $13.90
      • Vegetable Korma

        Mixed vegetables cooked with mild cashew nut sauce and finished with cream.
        $13.90
      • Palak Paneeer

        Cottage cheese cooked with blended spinach with a touch of roasted spices and cream.
        $14.90
      • Mattar Paneer

        Cottage cheese and green peas cooked with tomato, capsicum and onion.
        $14.90
      • Vegetable Kofta

        Mixed vegetables and cottage cheese dumplings with dry fruits cooked with mild tomato and onion gravy.
        $12.90
      • Saagaloo

        Potato sauteed with cumin seed and cooked with blended spinach finished with a touch of cream.
        $13.50
    • Marigold Special Mains

      • Bhindi Masala

        Ladyfinger (okra) and potato sauteed with roasted cumin seed, tomato, ginger, garlic and other spices.
        $14.90
    • Chicken

      • Butter Chicken

        Oven roasted boneless chicken cooked in tomato based sauce with cream.
        $17.00
      • Chicken Curry

        An Indian curry.
        $15.99
      • Chicken Korma

        Boneless chicken fillet cooked in cashew nut sauce and finished with cream.
        $15.99
      • Chicken Tikka Masala

        Tandoor roasted chicken tikka cooked with capsicum, tomato, onion and herbs.
        $15.99
      • Saag Chicken

        Boneless chicken cooked with spinach puree and tomato with the hints of roasted spices.
        $15.99
      • Chicken Vindalu

        A hot curry.
        $15.99
      • Chicken Mushroom

        Boneless chicken cooked with mushroom, ginger, tomato and spring onion.
        $15.99
    • Marigold Special Chicken

      • Chilli Chicken

        Batter fried chicken cubes sauteed with roasted cumin seed, diced capsicum, onion seasoned with tomato, chillies and soy sauce.
        $15.99
      • Marigold Chicken

        Chicken fillets cooked with mix pickle, tomato, garlic, ginger and roasted spices.
        $15.90
      • Balti Chicken

        $15.99
      • Balti Lamb

        $15.99
      • Mo:mo at Marigold

        Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger and spices. Served with chicken soup and chutney.
        $17.00
    • Lamb and Beef

      • Rojan Josh

        Tender lamb cooked and garnished with herbs.
        $16.99
      • Beef Curry

        Diced beef cooked with onion, garlic, ginger and spices.
        $15.99
      • Lamb Madras

        South Indian dish cooked with coconut, curry leaves and roasted mustard seed.
        $16.99
      • Beef Madras

        South Indian dish cooked with coconut, curry leaves and roasted mustard seed.
        $16.99
      • Lamb Mushroom

        Tender meat cooked with mushroom, ginger, tomato and spring onion.
        $16.99
      • Beef Mushroom

        Tender meat cooked with mushroom, ginger, tomato and spring onion.
        $16.99
      • Lamb Vindaloo

        Hot curry.
        $16.99
      • Beef Vindaloo

        Hot curry.
        $16.99
      • Lamb Saag

        Boneless meat cooked with spinach puree and tomato seasoned with roasted spices.
        $16.99
      • Beef Saag

        Boneless meat cooked with spinach puree and tomato seasoned with roasted spices.
        $16.99
      • Lamb Korma

        Tender meat cooked in cashew nut sauce finished with cream.
        $16.99
      • Beef Korma

        Tender meat cooked in cashew nut sauce finished with cream.
        $16.99
    • Marigold Special

      • Goat Curry

        Diced goat (with bone) cooked in Nepalese style with roasted spices and garnished with herbs.
        $16.99
      • Goat Masala

        $16.99
      • Cutlets at Marigold

        Grilled lamb cutlets served on the bed of rice with salad, papadams, mint chutney and tomato chutney.
        $23.50
    • Seafood

      • Fish Curry

        Fish fillet cooked in a combination of coconut milk, cream, herbs and roasted mustard seeds.
        $16.99
      • Fish Masala

        A dry preparation of fish with onion, garlic, ginger, tomatoes and capsicum.
        $16.99
      • Prawn Malai

        Tiger prawns cooked with roasted spices in coconut milk, cream and finished with lime juice.
        $17.50
      • Mirchi Prawns

        Tiger prawns cooked in a combination of garlic, ginger, chilli, capsicum and snow peas.
        $17.99
    • Rice and Biryani

      • Plain Basmati Rice

        $3.99
      • Saffron Basmati Rice

        $3.99
      • Pulao Rice

        Basmati rice cooked with creamy peas.
        $7.50
      • Biryani

        Rice prepared with nuts, herbs and spices.
        $12.90
    • Breads

      • Roti

        Whole meal bread baked in tandoor.
        $3.00
      • Naan

        Plain flour bread baked in tandoor.
        $3.00
      • Garlic Naan

        Plain flour bread with garlic.
        $3.50
      • Paratha

        Layered flakey wholemeal bread.
        $3.90
      • Aloo Paratha

        Wholemeal bread stuffed with spiced potatoes, peas, onion and herbs.
        $4.50
      • Masala Kulcha

        Plain flour bread stuffed with spiced potatoes, peas, cheese, herbs and spices.
        $3.99
      • Kashmiri Naan

        Plain flour bread with nuts and sultanas.
        $4.50
      • Keema Naan

        Wholemeal bread stuffed with minced chicken, herbs and roasted spices.
        $3.99
    • Marigold Special Breads

      • Mushroom Naan

        Wholemeal bread stuffed with mushroom, melted cheese, potato and green herbs.
        $4.50
      • Cheese Naan

        $4.50
    • Side Dishes

      • Papadums

        Each.
        $0.25
      • Marigold Salad

        Indian style mix salad with dressing.
        $4.50
      • Raita

        A cooling yoghurt dip with carrot, cucumber and tomato.
        $4.00
      • Mix Pickle

        $1.50
      • Mango Chutney

        $1.50
      • Tomato Chutney

        $1.50
      • Mint Chutney

        $1.50
      • Tamarind Chutney

        $1.50
    • Dessert

      • Gulab Jamun

        Cheese ball dumpling in sweet syrup.
        $4.50
      • Kulfi

        Marigold special Indian ice cream.
        $4.99