Makan

Fried chicken ribs

Grilled corn on the cobs with kaffir lime butter and chilli salt.

Fried battered tempeh, spring onion, kaffir lime and sweet soy sauce.

Grilled chicken satay (5 pcs) with soy lime marinade and peanut sauce.

Grilled lemongrass lamb satay (4 pcs), served tomato and chilli soy relish.

Grilled pork belly satay (4 pcs), soy marinade.

Fried rice, chicken, egg, cabbage, Asian greens and sweet soy.

Fried egg noodle, chicken, egg, cabbage, Asian greens and sweet soy.

Stir fried tofu, green beans and mushrooms in green chilli sambal.

Wok tossed eggplants in Balado chilli relish and spring onion.

Balinese mixed rice with lemongrass marinated pulled pork, fried chicken ribs, tamarind tempeh, beanshoot urap, egg balado and sambal matah.

Braised beef brisket in dark chilli curry, with coconut cream.

Tofu, tempeh, zucchini, okra, baby corn in mild coconut curry.

Steamed vegetables, potatoes, tofu, peanut sauce and garlic crackers.

Fried half chicken with green mango sambal and crispy spiced flakes.

Grilled beef or pork ribs with soy kaffir lime glaze. Tomato sambal on the side.

Twice cooked Ubud crispy duck, served with fried sambal.

Beanshoot and snake beans salad with toasted coconut, fried sambal, genep base and coconut oil.

Housemade chilli relish

Black sticky rice with salted coconut cream and coconut flakes.

Pandan infused coconut panna cotta, jackfruits and palm sugar syrup.