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    Le Taj Fine Indian

    Le Taj Fine Indian

    $ • Indian

    4.6
    (88)
      •  
    View delivery time and booking fee.

    Location and hours

    70-74 Rosslyn St, West Melbourne, VIC 3003
    Sunday - Monday
    05:00 pm - 10:30 pmMenu
    Tuesday
    05:00 pm - 10:30 pmMenu
    12:00 pm - 02:30 pmLunch
    Wednesday - Thursday
    12:00 pm - 02:30 pmMenu
    05:00 pm - 10:30 pmMenu
    12:00 pm - 02:30 pmLunch
    Friday
    12:00 pm - 02:30 pmMenu
    05:00 pm - 10:30 pmMenu
    12:00 pm - 12:00 amLunch
    Saturday
    05:00 pm - 10:30 pmMenu

    70-74 Rosslyn St, West Melbourne, VIC 3003 • More info

    Opens Monday 5:00 PM

    • Most Popular

      • Chicken Dum Briyani

        $18.50
      • Butter Chicken

        Chicken gently simmered in butter and tomato with kasturi methi.
        $22.50
      • Dhal Makhani

        Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.
        $17.50
      • Lamb Cutlets

        Four pieces. Lamb cutlets marinated in yoghurt, spices and cooked in tandoor.
        $25.50
      • Lamb Rogan Josh

        Traditional style lamb curry with rich masala and ground spices.
        $19.50
      • Onion Bhajia

        Fresh onion battered and deep fried.
        $12.50
      • Vegetable Korma

        Mild vegetable curry cooked to perfection.
        $19.50
      • Desi Salad

        Red onion rings with green chilli, lemon and spices.
        $5.00
      • Saffron Basmati Rice

        $6.00
    • Vegetarian Appetizers

      • Tray of Papadums

        $5.50
      • Vegetable Samosa

        Crispy pyramid pastry filled with mildly spiced potatoes, and peas.
        $9.50
      • Vegetable Pakora

        Variety of garden vegetables mixed and fried in a spiced chickpea batter.
        $9.50
      • Onion Bhajia

        Fresh onion battered and deep fried.
        $12.50
      • Hara Kebab

        Spinach and fenugreek patties filled with cheese and coriander.
        $9.50
      • Woodland Mushroom

        Fresh mushrooms marinated in spicy yoghurt and cooked in tandoor.
        $15.50
      • Chilly Paneer

        Cubes of cottage cheese cooked with Chef's special spices.
        $16.50
    • Tasting Sharing Platters

      • Vegetarian Platter

        Serves two people. A selection including two pieces each of samosa, pakora, mushrooms and onion bhajia.
        $22.50
      • Tandoori Platter

        Serves two people. A combination of two pieces each of chicken tikka, lamb cutlet, tandoori chicken and seekh kebab.
        $25.50
    • Tandoori Sizzlers

      • Lamb Chop Masala

        Four pieces. Tender lamb chops cooked in tandoor and served in an onion masala sauce served on hot plate.
        $25.50
      • Chicken Tikka

        Four pieces. Chicken fillets marinated in yoghurt, spices and roasted in tandoor.
        $23.50
      • Lamb Cutlets

        Four pieces. Lamb cutlets marinated in yoghurt, spices and cooked in tandoor.
        $24.50
      • Tandoori Chicken

        Chicken on the bone marinated in a special blend of spices, yoghurt and then roasted in tandoor.
        $24.50
      • Fish Tikka

        Six pieces. Succulent fish rockling fillet pieces marinated in ground herbs and spices.
        Sold out
         • 
        $23.50
      • Tandoori Prawns

        Six pieces. Prawn cutlets delicately marinated in spices and cooked in tandoor.
        Sold out
         • 
        $24.50
      • Taste Platter

        Chef's choice (four varieties of non veg entrees).
        $20.50
    • Chicken

      • Chicken Curry

        Traditional style curry cooked with spices.
        $19.50
      • Chicken Tikka Masala

        Chicken fillets marinated in yoghurt, spices and cooked in tandoor.
        $20.50
      • Butter Chicken

        Chicken gently simmered in butter and tomato with kasturi methi.
        $21.50
      • Chicken Jalfrezy

        Chicken fillets sauteed with onion, tomato and capsicum in spicy tangy sauce.
        $19.50
      • Chicken Shahi Korma

        Chicken fillets cooked with crushed almonds and cashew nuts.
        $20.50
      • Chicken Saag

        Chicken cooked with creamy fresh spinach and traditional spices.
        $20.50
      • Le Taj Special Kadhai Chicken

        Chicken fillets cooked with juliennes of capsicum, tomatoes, ginger and served in wok.
        $23.50
    • Lamb

      • Lamb Rogan Josh

        Traditional style lamb curry with rich masala and ground spices.
        $18.50
      • Lamg Saagwala

        Lamb cooked with puree spinach, fenugreek and spices.
        $19.50
      • Le Taj Special Bhuna Lamb

        Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.
        $22.50
      • Lamb Madras

        Lamb curry cooked with coconut, curry leaves and mustard seeds.
        $19.50
      • Lamb Korma

        A mild lamb curry cooked in spices and cream.
        $18.50
    • Goat

      • Goat Curry

        Pieces of goat cooked in rich tomato and onion gravy.
        $19.50
      • Goat Masala

        A spicy version of goat curry in Chef's special gravy.
        $21.50
    • Beef

      • Beef Curry

        Diced beef pieces cooked in a rich tomato and onion gravy.
        $18.50
      • Beef Jalfrezy

        Diced beef cooked with capsicum, tomato and onions.
        $19.50
      • Beef Chilli Fry

        Beef curry stir fried with onions, capsicum and tomato.
        $19.50
      • Beef Madras

        Beef curry cooked with coconut, curry leaves and mustard seeds.
        $19.50
    • Seafood

      • Goan Fish Curry

        Fillets of fish cooked in rich onion gravy, coconut and curry leaves.
        $19.50
      • Fish Masala

        South Indian style. Fillets of fish cooked in exotic spicy gravy
        $20.50
      • Prawn Masala

        Prawn cutlets marinated with special spices served in a tantalizing rich sauce.
        $25.50
      • Le Taj Special Kadhai Prawns

        House Special. Prawns cooked with capsicum, tomato, garlic, onions and ground spices.
        $27.50
    • Hot Dishes

      • Vindaloo

        Hot tasty goan preparation cooked with your choice of protein.
        $21.50
      • Tindaloo

        Hotter version of vindaloo cooked with your choice of protein.
        $22.50
      • Seafood Vindaloo

        Tasty goan preparation cooked with your choice of seafood.
        $23.50
      • Bhut Jolokia Curry

        Ghost curry. Melbourne's hottest curry.
        $25.50
    • Vegetarian and Vegan Dishes

      • Vegetable Korma

        Mild vegetable curry cooked to perfection.
        $17.50
      • Yellow Dhal (VG)

        Tarka dhal. Lentils flavoured with fresh ground spices, ginger, garlic and onions.
        $16.50
      • Dhal Makhani

        Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.
        $16.50
      • Alu Gobi (VG)

        Fresh cauliflower and potatoes cooked in tomato and onion masala.
        $16.50
      • Potato Masala (VG)

        Sliced potatoes spiced and flavoured with curry leaves.
        $16.50
      • Chickpea Masala (VG)

        Channa masala. Chickpeas cooked with Chef's special recipe.
        $17.50
      • Malai Kofta

        Dumpling of cottage cheese and mashed potatoes cooked in cashew nut gravy.
        $16.50
      • Mutter Paneer

        Home made cottage cheese and peas simmered in onion and tomato gravy.
        $16.50
      • Aloo Saag (VG)

        Fresh spinach and diced potatoes cooked with ground spices.
        $16.50
      • Saag Paneer

        Cottage cheese cooked in pureed spinach, herbs and fenugreek.
        $16.50
      • Aloo Mutter (VG)

        Potatoes and green peas cooked in special onion and tomato masala.
        $18.50
      • Mushroom Masala

        Fresh mushroom and green peas cooked in a Chef's special gravy.
        $17.50
      • House Special Kadhai Paneer

        Cottage cheese fingers, capsicum, tomatoes, onions, and ginger cooked on high heat and sprinkled with ground spices.
        $18.50
      • Vegetable Jalfrezy (VG)

        Combination of vegetables cooked in special gravy with capsicum, tomato and onions.
        $17.50
    • Rice and Biryani

      • Saffron Basmati Rice

        $5.00
      • Jeera Rice

        Rice flavoured with cumin seeds
        $6.50
      • Kashmiri Pulao

        Rice with dry fruits, nuts and cocunut.
        $7.50
      • Vegetable Biryani

        Seasonal vegetables cooked and layered in pulao.
        $16.50
      • Mughlai Biryani

        A rice dish cooked with whole spices, saffron and your choice of protein.
        $19.50
    • Breads

      • Naan

        Plain flour bread.
        $4.00
      • Butter Naan

        Plain flour bread with butter.
        $4.00
      • Garlic Naan

        Garlic flavoured plain flour bread.
        $4.50
      • Tandoori Roti

        Whole wheat bread.
        $3.50
      • Paratha

        Layered flaky wholemeal bread.
        $3.50
      • Aloo Paratha

        Whole wheat bread filled with potato and spices.
        $4.50
      • Paneer Naan

        Plain flour bread stuffed with cottage cheese.
        $5.50
      • Keema Naan

        Bread stuffed with spicy lamb mince.
        $5.50
      • Kashmiri Naan

        Bread stuffed with dry fruits and nuts.
        $5.50
      • Goat Cheese Naan

        Bread stuffed with goats cheese.
        $5.50
      • Bread Basket

        A selection of assorted (roti, naan and garlic naan) in a basket.
        $12.50
    • Sides

      • Papadums

        Four pieces.
        $3.00
      • Mango Chutney

        $3.00
      • Raita

        $4.00
      • Mix Pickles

        $3.00
      • Cucumber Salad

        $5.00
      • Plain Yoghurt

        $3.00
      • Desi Salad

        Red onion rings with green chilli, lemon and spices.
        $5.00
    • Desserts

      • Gulab Jamun

        Milk dumplings in sugar syrup.
        $7.50
    • Meal Deal

      • Take Away Banquet

        Butter chicken, lamb rogan josh, vegetable korma served with rice and two naan bread.
        $58.50
    • Lunch Special

      • Curry and Rice Lunch Box

        Rice and choice of curry.
        $15.00
    • Chicken

      • Chicken Curry

        Traditional style curry cooked with spices.
        $19.50
      • Chicken Tikka Masala

        Chicken fillets marinated in yoghurt, spices and cooked in tandoor.
        $20.50
      • Butter Chicken

        Chicken gently simmered in butter and tomato with kasturi methi.
        $21.50
      • Chicken Jalfrezy

        Chicken fillets sauteed with onion, tomato and capsicum in spicy tangy sauce.
        $19.50
      • Chicken Shahi Korma

        Chicken fillets cooked with crushed almonds and cashew nuts.
        $20.50
      • Chicken Saag

        Chicken cooked with creamy fresh spinach and traditional spices.
        $20.50
      • Le Taj Special Kadhai Chicken

        Chicken fillets cooked with juliennes of capsicum, tomatoes, ginger and served in wok.
        $23.50
    • Breads

      • Naan

        Plain flour bread.
        $4.00
      • Butter Naan

        Plain flour bread with butter.
        $4.00
      • Garlic Naan

        Garlic flavoured plain flour bread.
        $4.50
      • Tandoori Roti

        Whole wheat bread.
        $3.50
      • Paratha

        Layered flaky wholemeal bread.
        $3.50
      • Aloo Paratha

        Whole wheat bread filled with potato and spices.
        $4.50
      • Paneer Naan

        Plain flour bread stuffed with cottage cheese.
        $5.50
      • Keema Naan

        Bread stuffed with spicy lamb mince.
        $5.50
      • Kashmiri Naan

        Bread stuffed with dry fruits and nuts.
        $5.50
      • Goat Cheese Naan

        Bread stuffed with goats cheese.
        $5.50
      • Bread Basket

        A selection of assorted (roti, naan and garlic naan) in a basket.
        $12.50
    • Hot Dishes

      • Vindaloo

        Hot tasty goan preparation cooked with your choice of protein.
        $21.50
      • Tindaloo

        Hotter version of vindaloo cooked with your choice of protein.
        $22.50
      • Seafood Vindaloo

        Tasty goan preparation cooked with your choice of seafood.
        $23.50
      • Bhut Jolokia Curry

        Ghost curry. Melbourne's hottest curry.
        $25.50
    • Most Popular

      • Chicken Dum Briyani

        $18.50
      • Butter Chicken

        Chicken gently simmered in butter and tomato with kasturi methi.
        $22.50
      • Dhal Makhani

        Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.
        $17.50
      • Lamb Cutlets

        Four pieces. Lamb cutlets marinated in yoghurt, spices and cooked in tandoor.
        $25.50
      • Lamb Rogan Josh

        Traditional style lamb curry with rich masala and ground spices.
        $19.50
      • Onion Bhajia

        Fresh onion battered and deep fried.
        $12.50
      • Vegetable Korma

        Mild vegetable curry cooked to perfection.
        $19.50
      • Desi Salad

        Red onion rings with green chilli, lemon and spices.
        $5.00
      • Saffron Basmati Rice

        $6.00
    • Rice and Biryani

      • Saffron Basmati Rice

        $5.00
      • Jeera Rice

        Rice flavoured with cumin seeds
        $6.50
      • Kashmiri Pulao

        Rice with dry fruits, nuts and cocunut.
        $7.50
      • Vegetable Biryani

        Seasonal vegetables cooked and layered in pulao.
        $16.50
      • Mughlai Biryani

        A rice dish cooked with whole spices, saffron and your choice of protein.
        $19.50
    • Beef

      • Beef Curry

        Diced beef pieces cooked in a rich tomato and onion gravy.
        $18.50
      • Beef Jalfrezy

        Diced beef cooked with capsicum, tomato and onions.
        $19.50
      • Beef Chilli Fry

        Beef curry stir fried with onions, capsicum and tomato.
        $19.50
      • Beef Madras

        Beef curry cooked with coconut, curry leaves and mustard seeds.
        $19.50
    • Desserts

      • Gulab Jamun

        Milk dumplings in sugar syrup.
        $7.50
    • Lamb

      • Lamb Rogan Josh

        Traditional style lamb curry with rich masala and ground spices.
        $18.50
      • Lamg Saagwala

        Lamb cooked with puree spinach, fenugreek and spices.
        $19.50
      • Le Taj Special Bhuna Lamb

        Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.
        $22.50
      • Lamb Madras

        Lamb curry cooked with coconut, curry leaves and mustard seeds.
        $19.50
      • Lamb Korma

        A mild lamb curry cooked in spices and cream.
        $18.50
    • Goat

      • Goat Curry

        Pieces of goat cooked in rich tomato and onion gravy.
        $19.50
      • Goat Masala

        A spicy version of goat curry in Chef's special gravy.
        $21.50
    • Meal Deal

      • Take Away Banquet

        Butter chicken, lamb rogan josh, vegetable korma served with rice and two naan bread.
        $58.50
    • Seafood

      • Goan Fish Curry

        Fillets of fish cooked in rich onion gravy, coconut and curry leaves.
        $19.50
      • Fish Masala

        South Indian style. Fillets of fish cooked in exotic spicy gravy
        $20.50
      • Prawn Masala

        Prawn cutlets marinated with special spices served in a tantalizing rich sauce.
        $25.50
      • Le Taj Special Kadhai Prawns

        House Special. Prawns cooked with capsicum, tomato, garlic, onions and ground spices.
        $27.50
    • Sides

      • Papadums

        Four pieces.
        $3.00
      • Mango Chutney

        $3.00
      • Raita

        $4.00
      • Mix Pickles

        $3.00
      • Cucumber Salad

        $5.00
      • Plain Yoghurt

        $3.00
      • Desi Salad

        Red onion rings with green chilli, lemon and spices.
        $5.00
    • Tandoori Sizzlers

      • Lamb Chop Masala

        Four pieces. Tender lamb chops cooked in tandoor and served in an onion masala sauce served on hot plate.
        $25.50
      • Chicken Tikka

        Four pieces. Chicken fillets marinated in yoghurt, spices and roasted in tandoor.
        $23.50
      • Lamb Cutlets

        Four pieces. Lamb cutlets marinated in yoghurt, spices and cooked in tandoor.
        $24.50
      • Tandoori Chicken

        Chicken on the bone marinated in a special blend of spices, yoghurt and then roasted in tandoor.
        $24.50
      • Fish Tikka

        Six pieces. Succulent fish rockling fillet pieces marinated in ground herbs and spices.
        Sold out
         • 
        $23.50
      • Tandoori Prawns

        Six pieces. Prawn cutlets delicately marinated in spices and cooked in tandoor.
        Sold out
         • 
        $24.50
      • Taste Platter

        Chef's choice (four varieties of non veg entrees).
        $20.50
    • Tasting Sharing Platters

      • Vegetarian Platter

        Serves two people. A selection including two pieces each of samosa, pakora, mushrooms and onion bhajia.
        $22.50
      • Tandoori Platter

        Serves two people. A combination of two pieces each of chicken tikka, lamb cutlet, tandoori chicken and seekh kebab.
        $25.50
    • Vegetarian Appetizers

      • Tray of Papadums

        $5.50
      • Vegetable Samosa

        Crispy pyramid pastry filled with mildly spiced potatoes, and peas.
        $9.50
      • Vegetable Pakora

        Variety of garden vegetables mixed and fried in a spiced chickpea batter.
        $9.50
      • Onion Bhajia

        Fresh onion battered and deep fried.
        $12.50
      • Hara Kebab

        Spinach and fenugreek patties filled with cheese and coriander.
        $9.50
      • Woodland Mushroom

        Fresh mushrooms marinated in spicy yoghurt and cooked in tandoor.
        $15.50
      • Chilly Paneer

        Cubes of cottage cheese cooked with Chef's special spices.
        $16.50
    • Vegetarian and Vegan Dishes

      • Vegetable Korma

        Mild vegetable curry cooked to perfection.
        $17.50
      • Yellow Dhal (VG)

        Tarka dhal. Lentils flavoured with fresh ground spices, ginger, garlic and onions.
        $16.50
      • Dhal Makhani

        Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.
        $16.50
      • Alu Gobi (VG)

        Fresh cauliflower and potatoes cooked in tomato and onion masala.
        $16.50
      • Potato Masala (VG)

        Sliced potatoes spiced and flavoured with curry leaves.
        $16.50
      • Chickpea Masala (VG)

        Channa masala. Chickpeas cooked with Chef's special recipe.
        $17.50
      • Malai Kofta

        Dumpling of cottage cheese and mashed potatoes cooked in cashew nut gravy.
        $16.50
      • Mutter Paneer

        Home made cottage cheese and peas simmered in onion and tomato gravy.
        $16.50
      • Aloo Saag (VG)

        Fresh spinach and diced potatoes cooked with ground spices.
        $16.50
      • Saag Paneer

        Cottage cheese cooked in pureed spinach, herbs and fenugreek.
        $16.50
      • Aloo Mutter (VG)

        Potatoes and green peas cooked in special onion and tomato masala.
        $18.50
      • Mushroom Masala

        Fresh mushroom and green peas cooked in a Chef's special gravy.
        $17.50
      • House Special Kadhai Paneer

        Cottage cheese fingers, capsicum, tomatoes, onions, and ginger cooked on high heat and sprinkled with ground spices.
        $18.50
      • Vegetable Jalfrezy (VG)

        Combination of vegetables cooked in special gravy with capsicum, tomato and onions.
        $17.50