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    Jai Ho Indian Restaurant

    Jai Ho Indian Restaurant

    $ • Indian • Vegetarian friendly • Vegan friendly • Indian curry • Family Meals

    4.7
    (190)
      •  
    View delivery time and booking fee.

    Location and hours

    205 Swan St, Richmond VIC 3121
    Every day
    04:30 pm - 11:00 pm

    205 Swan St, Richmond VIC 3121 • More info

    Opens at 4:30 PM

    • Most Popular

      • Kashmiri Lamb Cutlets (GF) (NF)

        Slow cooked spring lamb cutlets marinated in minted yoghurt and black pepper. A famous delicacy from Kashmir Valley. Served with homemade mint & yoghurt chutney. (Pictured with Tandoori Chicken, please note these are two separate dishes).
        $14.90
      • Tandoori Chicken (GF) (NF)

        Chicken (bone on) marinated with Jai Ho's own ground garam masala (blend of spices) and yoghurt. Finished to perfection in a tandoor and served with lemon wedge. A Punjabi delicacy. Served with homemade mint & yoghurt chutney. (Pictured with Kashmiri Lamb Cutlets, please note these are two separate dishes).
        $13.00
      • Butter Chicken (GF)

        Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut, exotic fenu leaves and gravy, garnished with fresh cream.
        $20.90
      • Chicken Tikka Masala (GF) (NF)

        Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.
        $20.90
      • Matar Pulao (GF) (VG) (DF) (NF)

        Green peas tossed with onions and cooked with Basmati rice.
        $6.50
      • Pappadams (GF) (VG) (NF) (DF)

        4 pieces.
        $4.50
      • Chicken Korma (GF)

        Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
        $20.90
      • Chicken Lollipop (GF) (NF)

        A North-Indian favourite. Marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge. 3 pieces. Served with homemade mint & yoghurt chutney.
        $12.50
      • Samosa Chat

        Homemade golden triangular savoury pastry filled with spiced potatoes, green peas, fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions.
        $11.90
      • Rumali Roti (NF)

        Wafer thin flat bread folded together to create a handkerchief envelope.
        $6.50
    • Vegetarian Starters

      • Aloo Tikki (DF) (VG) (NF)

        Homemade golden fried cutlets of mashed potatoes filled with spiced green peas, served hot with tamarind chutney.
        $9.50
      • Aloo Tikki Chat (NF)

        Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander.
        $11.90
      • Samosa Chat (NF)

        Homemade golden triangular savoury pastry filled with spiced potatoes, green peas, fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions.
        $11.90
      • Paneer Tikka (GF) (NF)

        Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with homemade mint & yoghurt chutney.
        $11.90
      • Paneer Pakora (GF) (NF)

        Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried, sprinkled with chef’s special seasoning served with tamarind chutney.
        $11.90
      • Chilli Cheese (NF)

        Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander.
        $12.90
      • Onion Bhaji (GF) (DF) (VG) (NF)

        Crispy spiced batter fried onion rings seasoned with chef’s special spices. Served with homemade tamarind chutney.
        $8.50
      • Honey Soy Gobi (DF) (NF)

        Approximately 10 pieces. Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.
        $10.90
      • Samosa (DF) (VG) (NF)

        Homemade golden triangular savoury pastry filled with mouthwatering-spiced potatoes, green peas, fresh tempered spices and coriander. Served with homemade tamarind chutney.
        $9.50
      • Veg Mix Platter (NF)

        Assortment of chef's special vegetarian entrees served on a sizzler platter. Served with homemade mint and Tamarind chutney .
        $29.50
        nf
      • Gobi Manchurian (VG,NF)

        Cauliflowerettes stir-fried with diced pepper and onions tossed together in spicy manchurian sauce ( An indo-chines fusion)
        $12.90
      • Paneer Manchurian (VG,NF)

        Cottage cheese stir-fried with diced pepper and onions tossed together in spicy manchurian sauce ( An indo-chines fusion)
        $13.90
    • Non-Vegetarian Starters

      • Tandoori Chicken (GF) (NF)

        Chicken (bone on) marinated with Jai Ho's own ground garam masala (blend of spices) and yoghurt. Finished to perfection in a tandoor and served with lemon wedge. A Punjabi delicacy. Served with homemade mint & yoghurt chutney. (Pictured with Kashmiri Lamb Cutlets, please note these are two separate dishes).
        $13.00
      • Lamb Seekh Kebab (GF) (NF)

        Moist lean minced lamb mixed with Chef’s special freshly ground spices, rolled on skewers and cooked in tandoor. 2 pieces. Served with homemade mint & yoghurt chutney.
        $12.50
      • Chicken Lollipop (GF) (NF)

        A North-Indian favourite. Marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge. 3 pieces. Served with homemade mint & yoghurt chutney.
        $12.50
      • Chicken Tikka (GF) (NF)

        Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. 4 pieces. Served with homemade mint & yoghurt chutney.
        $13.50
      • Kashmiri Lamb Cutlets (GF) (NF)

        Slow cooked spring lamb cutlets marinated in minted yoghurt and black pepper. A famous delicacy from Kashmir Valley. Served with homemade mint & yoghurt chutney. (Pictured with Tandoori Chicken, please note these are two separate dishes).
        $14.90
      • Fish Amritsari (GF) (DF) (NF)

        Boneless fish fillets marinated in spiced chickpea flour, deep fried and served with lemon wedge. 4 pieces. Served with homemade mint & yoghurt chutney.
        $14.50
      • Spicy Jumbo Tandoori Prawns (GF) (NF)

        Succulent King Prawns prepared in spicy marinade and roasted in the heart of tandoor, served with lemon wedge. Served with homemade mint & yoghurt chutney.
        $18.50
      • Jai Ho Mix Platter (GF) (NF)

        Chef's exquisite assortment of Tandoori chicken, Chicken Tikka, lamb kebab and seafood served on a sizzling platter served with Homemade Mint and Tamarind Chutney.
        $29.50
    • Chef's Signature Dishes

      • Jai Ho Murg Kali Mirch (Velvety Peppered Chicken Curry) (GF) (NF)

        Chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A delicacy from North India.
        $20.90
      • Tawa Paneer Bhurji (GF) (NF)

        Freshly grated premium cottage cheese and green peas cooked with chef’s special herbs and spices served on a Tawa.
        $20.90
      • Chef’s Special Handi Biryani (GF) (NF)

        Cooked to an aged old recipe using Basmati rice and unique blend of herbs served in a traditional Handi, complimented with fresh raita.
        $19.90
      • Punjabi Goat Curry (GF) (DF) (NF)

        Prime cuts of Spring goat (bone on) slow roasted with Chef’s special herbs and spices, finished with fresh coriander.
        $20.90
      • Matar Malai Methi (GF)

        Premium peas cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices
        $18.50
      • Punjabi Chicken Curry (GF) (NF)

        Tender chicken pieces simmered in chef's special spiced gravy garnished with cream and coriander.
        $20.90
      • Palak Aloo (GF) (NF)

        Freshly roasted potato chunks cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
        $16.50
      • Chilli Chicken (DF) (NF)

        Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
        $13.50
      • Jai Ho Shahi Naan (Family Naan) (NF)

        Giant plain flour bread topped with sesame seeds and fresh coriander.
        $10.50
      • Lamb Shank Curry (GF) (DF) (NF)

        Slow cooked 400g plus Lamb Shank with flavorsome spices for tempting main course.
        $29.90
      • Keema Matar

        Freshly grounded spring lamb mince pan roasted with chef's special spices, peas and herbs garnished with coriander.
        $20.90
      • Goat Rahara

        Lean goat pieces on the bone slow cooked with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected spices and herbs finished with fresh coriander.
        $20.90
      • Shahi Paneer

        Premium cottage cheese simmered in velvety creamy tomato, cashew nut and fragrant herbs gravy garnished with fresh cream.
        $18.50
    • Farm Fresh Poultry

      • Butter Chicken (GF)

        Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut, exotic fenu leaves and gravy, garnished with fresh cream.
        $20.90
      • Chicken Tikka Masala (GF) (NF)

        Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.
        $20.90
      • Chicken Vindaloo (GF) (NF)

        Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander.
        $20.90
      • Chicken Saag Wala (GF) (NF)

        Chicken pieces cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
        $20.90
      • Kashmiri Chicken (GF)

        Tender chicken pieces simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
        $20.90
      • Chicken Korma (GF)

        Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
        $20.90
      • Chicken Madras (GF)

        Pieces of chicken sealed along with mustard seeds and coconut milk, cooked till perfection with chef’s special Southern Indian sauce and garnished with coconut.
        $20.90
      • Chicken Methi Wala (GF) (NF)

        Morsels of marinated chicken tikka, cooked in a creamy gravy with a blend of exotic fenu leaves (Methi) and mint, along with selected spices.
        $20.90
    • Spring Lamb From the Paddock

      • Lamb Rogan Josh (GF) (DF) (NF)

        Lean pieces of Spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
        $20.90
      • Lamb Vindaloo (GF) (DF) (NF)

        Lean pieces of Spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander.
        $20.90
      • Lamb Saag Wala (GF) (NF)

        Lean pieces of spring lamb cooked with chopped spinach (saag), onions, tomato and spices garnished with fresh cream.
        $20.90
      • Lamb Rahara (GF) (DF) (NF)

        Lean pieces of Spring lamb slow cooked with minced lamb (keema) in rich onion, tomato and selected spices until perfection finished with fresh coriander.
        $20.90
      • Kashmiri Lamb (GF)

        Lean pieces of Spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy.
        $20.90
      • Lamb Do Pyaza (GF) (DF) (NF)

        Diced pieces of Spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander.
        $20.90
      • Lamb Korma (GF)

        Diced cubes of lean Spring lamb cooked with herbs in creamy gravy garnished with cashew nuts. Chef’s recommendation for mild taste buds.
        $20.90
      • Lamb Madras (GF)

        Lean pieces of Spring lamb sealed along with mustard seeds and coconut milk, cooked till perfection with chef’s special Southern Indian sauce and garnished with coconut.
        $20.90
    • Prime Cuts of Beef

      • Beef Rogan Josh (GF) (DF) (NF)

        Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
        $20.90
      • Beef Korma (GF)

        Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts. Chef’s recommendation for mild taste buds.
        $20.90
      • Beef Vindaloo (GF) (DF) (NF)

        Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander.
        $20.90
      • Beef Madras (GF)

        Diced beef top cuts sealed along with mustard seeds and coconut milk, cooked till perfection with Chef’s special Southern Indian sauce and garnished with coconut.
        $20.90
      • Eggplant Beef (GF) (DF) (NF)

        Beef top cuts slow cooked along with fresh eggplant in a special clay pot topped with fresh coriander.
        $20.90
      • Kashmiri Beef (GF)

        Lean pieces of beef simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
        $20.90
      • Beef Masala (DF) (GF) (NF)

        Lean pieces of beef sauteed with tomato, onion and capsicum finished with fresh coriander.
        $20.90
    • Fresh from the Ocean

      • Fish Makhani (GF)

        Marinated pieces of fish simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy, garnished with fresh cream.
        $20.90
      • Fish Masala (GF) (DF) (NF)

        Fish sauteed with tomato, onion and capsicum cooked with fresh coriander.
        $20.90
      • Kashmiri Fish (GF)

        Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy.
        $20.90
      • Fish Vindaloo (GF) (DF) (NF)

        Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander.
        $20.90
      • Goan Fish Curry (GF)

        Fish simmered in special Goa spices, coconut, a dash of cream, mustard seeds and curry leaves, finished with fresh coriander.
        $20.90
      • Prawn Makhani (GF)

        Marinated Black Tiger prawns simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy, garnished with fresh cream.
        $23.90
      • Prawn Masala (GF) (DF) (NF)

        Prawns sauteed with tomato, onion and capsicum finished with fresh coriander.
        $23.90
      • Chilli Prawns (NF) (DF)

        Black Tiger prawns stir fried with mixed peppers and onions tossed together in chilli garlic sauce, garnished with fresh coriander.
        $23.90
      • Prawn Vindaloo (GF) (DF) (NF)

        Black Tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander.
        $23.90
      • Kashmiri Prawns (GF)

        Black Tiger prawns simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
        $23.90
      • Malabar Prawn Curry (GF)

        Black Tiger prawns simmered in special Southern spices, coconut, a dash of cream, mustard seeds and curry leaves, finished with fresh coriander.
        $23.90
    • Market Fresh Vegetables

      • Paneer Malai Methi (GF) (NF) (V)

        Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves and mint along with selected spices.
        $18.50
      • Paneer Butter Masala (GF) (V)

        Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves gravy garnished with fresh cream.
        $18.50
      • Kadhai Paneer (GF) (NF) (V)

        Selected premium cottage cheese cubes sauteed with tomato, onion and capsicum finished with fresh coriander.
        $18.50
      • Matar Paneer (GF) (NF) (V)

        Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander.
        $18.50
      • Paneer Saag Wala (GF) (NF) (V)

        Freshly cubed premium cottage cheese cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
        $18.50
      • Shabnam Curry (GF) (NF) (V)

        Fresh mushrooms, green peas and grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream.
        $18.50
      • Mix Vegetable (GF) (NF) (VG)

        Seasonal fresh vegetables sauteed with traditional Indian spices and onion gravy finished with fresh coriander.
        $16.50
      • Vegetable Korma (GF) (V)

        Seasonal fresh vegetables cooked with herbs in creamy gravy, garnished with cashew nuts. Chef’s recommendation for mild taste buds.
        $16.50
      • Masaledaar Aloo Gobi (GF) (NF) (VG)

        Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes and selected spices, finished with fresh coriander.
        $16.50
      • Aloo Bhangare Baigan (GF) (NF) (VG)

        Roasted eggplant and potatoes tossed in Jai Ho special gravy, garnished with fresh coriander.
        $16.50
      • Pumpkin Masala (GF) (NF) (VG)

        Roasted cubed pumpkin and green peas, sealed with mustard seeds and cooked till perfection in Jai Ho's special gravy. Finished with fresh coriander.
        $18.50
      • Punjabi Channa Masala (GF) (NF) (VG)

        Roasted chickpeas slow cooked in thick masala gravy with cumin and grounded turmeric, garnished with fresh coriander.
        $16.50
      • Tadka Dal (GF) (NF) (VG)

        Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices, finished with fresh coriander.
        $16.50
      • Dal Balti (GF) (NF) (V)

        Slow cooked kidney beans and black lentils in a rich creamy blend of cream and butter, served in an authentic Indian Balti.
        $16.50
      • Dal Saag (GF) (NF) (V)

        Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.
        $16.50
      • Malai Kofta (GF) (V)

        Blended cottage cheese, potatoes, nut dumplings in an exquisite gravy topped with cream and finished with fresh cream.
        $18.50
      • Vegetable Vindaloo (GF) (DF) (NF) (V)

        Seasonal fresh vegetables cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
        $16.50
      • Vegetable Madras (GF) (V)

        Seasonal fresh vegetables simmered along with mustard seeds and coconut milk, cooked till perfection with Chef’s special Southern Indian sauce and garnished with coconut.
        $16.50
    • Aromatic Basmati Rice

      • Basmati Rice (GF) (DF) (NF) (VG)

        Aromatic Basmati rice freshly slow cooked with cumin seeds.
        $4.50
      • Cumin Rice (GF) (DF) (NF) (VG)

        Fragrant Basmati rice cooked with cumin seeds and onions.
        $5.50
      • Lemon and Mustard Rice (GF) (DF) (NF) (VG)

        Aromatic Basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.
        $6.50
      • Coconut Rice (GF)

        Fragrant Basmati rice cooked in grated coconut and fresh cream.
        $6.90
      • Peas and Shallots Rice (GF)

        Green peas tossed with onions, cumin seeds and Basmati rice.
        $6.50
      • Kashmiri Pulao (GF)

        Aromatic Basmati rice cooked with dried fruits and nuts finished with grated coconut.
        $8.90
      • Garlic and Mushroom Pulao (GF) (NF)

        Fragrant basmati rice tossed with sliced mushrooms, homemade roasted garlic puree, dash of cream, onions and coriander.
        $8.90
      • Chef’s Special Handi Biryani (GF) (NF)

        Cooked to an aged old recipe using Basmati rice and unique blend of herbs served in a traditional Handi, complimented with fresh raita.
        $19.90
    • Sides

      • Homemade Mint and Yoghurt Chutney (GF) (NF)

        $2.00
      • Homemade Tamarind Chutney (GF) (NF)

        $2.00
      • Pappadams (GF) (DF) (NF) (VG)

        4 pieces.
        $4.50
      • Mango Chutney (GF) (DF) (NF) (VG)

        Sweet and sour tangy chutney prepared with selected spices.
        $3.90
      • Mixed Pickles (GF) (DF) (NF) (VG)

        Seasonal mixed vegetables and green mangoes pickled in an aged recipe of herbs and spices.
        $3.90
      • Indian Beer Nuts (GF) (DF) (VG)

        Roasted beer nuts tossed with tangy spice mix, finely chopped red onions, coriander and lemon juice. 150 gms.
        $6.50
      • Raita (GF) (NF)

        Grated crisp cucumber and carrots blended in natural yoghurt flavoured with roasted ground cumin and coriander.
        $3.90
      • Warm Chicken Salad (GF) (NF)

        Warm chicken tikka pieces tossed with fresh garden salad and chef’s special dressing.
        $11.50
      • Red Onion Salad (GF) (DF) (NF) (VG)

        Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices.
        $4.90
      • Tomato and Cucumber Salad (GF) (DF) (NF) (VG)

        Wedged tomatoes and cucumber seasoned with freshly squeezed lemon juice and chef’s special spices.
        $7.50
      • Garden Salad (GF) (DF) (NF) (VG)

        Fresh garden salad with sliced cucumber, carrots and red onions finished with chef’s special seasoning.
        $7.90
      • Fiery Mint Chutney (GF)(DF)(Vegan)(Spicy)

        $2.00
    • Bread Basket

      • Naan (NF)

        Tandoori bread cooked in clay oven brushed with butter.
        $4.50
      • Roti (NF) (VG)

        Wholemeal bread cooked in the base of tandoor brushed with butter.
        $4.50
      • Garlic Naan (NF)

        Tandoori bread cooked in clay oven brushed with garlic butter.
        $5.10
      • Laacha Parantha (NF)

        Wholemeal layered flaky bread cooked in the base of tandoor brushed with ghee.
        $6.50
      • Rumali Roti (NF)

        Wafer thin flat bread folded together to create a handkerchief envelope.
        $6.50
      • Gluten Free Bread (GF) (NF) (VG)

        Chickpea flour bread, pan fried and sprinkled with Chef's special spices.
        $6.50
      • Chilli & Garlic Naan (NF)

        Plain flour flaky bread cooked in the heart of tandoor with chillies and homemade roasted garlic butter.
        $6.50
      • Herb & Garlic Naan (NF)

        Plain flour flaky bread cooked in the heart of tandoor with herbs and homemade roasted garlic butter.
        $6.50
      • Cheese Naan (NF)

        Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chilies cooked till perfection in tandoor.
        $7.90
      • Jai Ho Shahi Naan (Family Naan) (NF)

        Giant plain flour bread topped with sesame seeds and fresh coriander.
        $10.50
      • Kashmiri Naan

        Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
        $8.50
      • Chicken Tikka Naan (NF)

        Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.
        $7.90
      • Masala Kulcha (NF)

        Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, blend of herbs and fresh green chilies cooked till perfection in tandoor.
        $7.50
      • Aloo Parantha (NF)

        Stuffed bread with spiced mashed potatoes and fresh green chilies cooked till perfection in tandoor.
        $7.50
      • Keema Naan (NF)

        Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.
        $7.90
      • Pudina Paratha (Mint) (NF)

        Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter.
        $6.50
    • Sweet Endings

      • Gulab Jamun with Vanilla Ice Cream

        Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.
        $7.50
      • Pistachio Kulfi

        Homemade traditional ice cream with pistachio nuts. 100mL.
        $7.50
      • Mango Kulfi (NF)

        Homemade traditional ice cream made with king of mangoes. 100mL.
        $7.50
      • Rose Kulfi (NF)

        Homemade traditional rose ice cream. 100mL.
        $7.50
      • Expresso Kulfi

        Homemade traditional coffee ice cream. 100ml.
        $7.50
      • Nutella Naan

        Naan bread stuffed with creamy nutella served with a dollop of vanilla ice cream and icing sugar.
        $12.90
    • Drinks

      • Lemon Lime Bitters

        $6.50
      • San Pellegrino Sparking Mineral Water

        500 mL.
        $6.50
      • Fruit Juice

        $5.50
      • Lassi

        Authentic Indian Yoghurt Drink
        $6.99
      • Milk Shake

        $6.99
      • Soft Drink

        $4.00
    • Mocktails

      • Fruit Punch

        $9.50
      • Ginger Lemon Fizz

        $9.50
      • Lychee Lemon Fizz

        $9.50
      • Coconut Juice

        $9.50
      • Coco Berry

        $9.50
    • Soup

      • Chef's Special Soup of the Day

        Served with Indian bread sticks.
        $8.50
    • Family Meal

      • Royal Feast (3 - 4)

        Papadams 4pcs, Samosa 2 pcs, Chicken Tikka 4pcs, Butter Chicken, Lamb Rahara, Dal Balti, 2 Basmati Rice, 2 Butter Naan, 1 Raita
        $96.95
      • Royal Feast

        Papadams 4pcs Samosa 2 pcs Chicken Tikka 4pcs Butter Chicken Lamb Rahara Dal Balti 2 Basmati Rice 2 Butter Naan 1 Raita
        $96.95
      • Vegan Family Pack

        Lentil Crisps 4pcs 1 Cauliflower Manchurian Homemade potato & peas samosa 2 pcs 1 Spinach & Tofu Curry 1 Vegetable Madras 1 Yellow & Pink Lentils 2 Saffron Rice 2 Vegan Roti 1 Mango Chutney
        $90.00