Jack's Satay Bar
Opens at 5:45 PM

Jack's Satay Bar

$$ • Malaysian
4.5
(120)
  •  
View delivery time and booking fee.

Location and hours

571-573 Mt Alexander Rd, Moonee Ponds, Victoria 3039
Sunday
05:45 pm - 08:40 pm
Monday
Tuesday - Saturday
05:45 pm - 08:40 pm

571-573 Mt Alexander Rd, Moonee Ponds, Victoria 3039 • More info


  • Most Popular

    • Ducksi Goreng

      Strips of roast duck wok tossed in our Malaysian fried rice.
      $20.80
    • Scallops Bumbu

      Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
      $16.80
    • Won Ton Soup

      Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
      $9.50
    • Roti Rolls

      Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce. (Note: pictured on the right only)
      $16.80
  • Entree Specials

    • Won Ton Soup

      Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
      $9.50
    • Prawn Roti Roll

      King prawns wrapped in roti bread with tomato, cucumber, coriander and sweet chilli sauce.
      $17.80
    • Scallops Bumbu

      Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
      $16.80
    • Peking Duck

      $11.80
    • Lobak

      Minced pork roll wrapped in ben cud skin fried and served with plum sauce.
      $10.80
    • Tofu Goreng

      Crispy fried bean curd topped with our satay sauce.
      $10.80
    • Lap Cheong Oysters

      Half a dozen oysters char grilled, topped ith Chinese sausage with a drizzle of light soya and spring onions.
      Sold out
       • 
      $18.80
    • Mango Scallops

      Half shell Harvey Bay scallops topped with homemade mango salsa.
      Sold out
       • 
      $18.80
    • Roti Bread and Curry Sauce

      $8.80
  • Main Course Specials

    • Chilli Beef

      Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews.
      $24.80
    • Celeng Manis

      Thinly sliced pork fillets wok tossed in ginger and oyster sauce and seasonal vegetables.
      $24.80
    • Ayam Masuri

      Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices.
      $24.80
    • Chilli Lobster Seafood

      Fresh lobster tails, king prawns, scallops, calamari and rockling fillets cooked in our famous chilli sauce.
      $85.00
    • Sambal Prawns

      King prawns wok tossed in a traditional spicy Malaysian Sambal sauce with vegetables.
      $28.80
    • Satay Harikan

      King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce.
      $28.80
    • Nonya Beef

      Strips of marinated beef, stir fried with sambal, curry and vegetables.
      $26.80
    • Mushroom Pengat

      Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.
      $19.80
    • Satay Prawns

      pwsn lightly stir-fried with our famous satay sauce.
      $28.80
  • Entree

    • Satay

      Beef, chicken or mixed, marinated skewers, grilled and served with our famous peanut sauce. (4)
      $15.80
    • Prawn Satay

      Prawn marinated skewers, grilled and served with our famous peanut sauce. (3)
      $17.80
    • Curry Puffs

      2 per serve.
      $5.80
    • Lohkaing

      Home cooked recipe passed down from generations, made with minced prawn and pork wrapped in a crispy beancurd skin and served with sweet chilli sauce.
      $15.80
    • Malay Spring Rolls

      3 per serve.
      $8.80
    • Jack's Oysters

      Half dozen consisting of 2 mango salsa, 2 with mild curry sauce and coriander and 2 Chinese sausage topped with soya.
      Sold out
       • 
      $16.80
    • 'Har Yin' - Prawn Balls

      4 per serve.
      $15.80
    • Pandan Chicken

      Marinated chicken fillets wrapped in the fragrant Pandan leaf and deep fried.
      $10.50
    • Lard Gai

      A mixture of chicken, shallots, eggs and cucumber wrapped in lettuce and served with a satay peanut sauce.
      $8.50
    • Roti Rolls

      Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce. (Note: pictured on the right only)
      $16.80
    • Jack Yum Soup

      Spicy clear soup with king prawn, straw mushrooms, lemongrass, coriander & tomato.
      $9.80
    • Sui Mai

      Minced prawns and pork wrapped in a crispy wonton skin steamed or deep fried. Served with chilli sauce.
      $9.80
  • Vegetables

    • Curried Vegetables

      $16.80
    • Sambal Spinach

      $16.80
    • Beancurd Fried with Vegetables, Mushrooms and Baby Corn

      $16.80
  • Noodles

    • Char Keow Teow

      Fried flat rice noodles with fresh shrimps, eggs, beanshoots and Chinese sausage and spices.
      $16.80
    • Mee Goreng

      Fresh egg noodles with shrimps, eggs, beancurd, beanshoots, potatoes, tomatoes and spices.
      $16.80
    • Singapore Fried Bee Hoon

      Fried vermicelli with BBQ pork, squid, shrimps, eggs, beanshoots and shallots.
      $16.80
    • Hokkien Mee

      Fresh egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots and beanshoots.
      $16.80
    • Jai Mee

      Fried fresh egg noodles with seasonal vegetables and served with either a mild curry sauce or a hot spicy sauce.
      $15.80
    • Seafood Curry Laksa

      Egg noodles and vermicelli cooked with prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.
      $18.80
    • Beef or Chicken Noodles

      Sliced beef or chicken tossed with egg noodles, vegetables and a touch of spice.
      $18.80
  • Curry

    • Seafood Curry

      A delicious combination of prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.
      $26.80
    • Boneless Chicken

      .
      $24.80
    • Beef Rendang

      .
      $24.80
    • Lamb

      .
      $26.80
    • Roti Bread

      An Indian influenced bread.
      $4.50
  • Rice Dishes

    • Nasi Goreng

      Fried rice cooked with curry, spices, BBQ pork, shrimp and served with prawn crackers and pickles.
      $16.80
    • Nasi Lemak

      Coconut flavoured rice served with beef rendang, achar salad, peanuts, sambal anchovies and egg.
      $18.80
    • Coconut Rice

      $3.50
    • Steamed Rice

      $3.50
  • Seafood

    • Chilli Prawns

      $28.80
    • Seafood Combination

      King prawns, scallops, calamari and fish fillets cooked in our chefs famous chilli sauce.
      $28.80
    • Ikan Curry

      Fillet of Sea Perch simmered in coconut curry sauce served with vegetables.
      $26.80
    • Ikan Kersi

      Fillets of Sea Perch steamed with ginger, shallots, coriander and light soy sauce.
      $26.80
  • Chef's Recommendations

    • Sizzling Beef

      Tender sliced beef, cooked with seasonal vegetables and served on a sizzling platter with the chef's special sauce.
      $26.80
    • Sizzling Prawns

      King prawns on a sizzling platter with seasonal vegetables with the chef's special sauce.
      $28.80
    • Enchi Kambin

      Chicken fillets lightly crumbed and fried with sweet plum sauce and sprinkled with crushed nuts.
      $24.80
    • Enchi Gai

      Chicken fillets lightly crumbed and fried with a creamy coconut sauce and and sprinkled wit crushed nuts.
      $24.80
    • Ducksi Goreng

      Strips of roast duck wok tossed in our Malaysian fried rice.
      $20.80
    • Tium Chue "Sweet Pork"

      Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli.
      $23.80
    • Satay Chicken

      Sliced chicken fillets, lightly stir fried with satay sauce, and seasoned vegetables.
      $25.80
    • Beef Satay

      Tender beef slices, lightly stir fried with satay sauce, and seasoned vegetables.
      $25.80
    • Wagyu Beef "Mayura Station"

      Char-grilled Sirloin cut served with wok tossed snowpeas on a sizzling plate with tangy plum sauce on the side.
      $58.80
  • Dessert

    • COconut Ice Cream with Lychees

      Sold out
       • 
      $9.80