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    Hungry Eyes Fusion & Bar
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    Hungry Eyes Fusion & Bar

    View delivery time and booking fee.

    Location and hours

    201 Moreland Rd, Coburg, Victoria 3058
    Sunday
    05:00 pm - 10:00 pm
    Monday
    Closed
    Tuesday - Saturday
    05:00 pm - 10:00 pm
    $ • Indian • Nepalese

    201 Moreland Rd, Coburg, Victoria 3058 • More info

    • Entrée - Nepalese Dumpling (Momo)

      • Chicken Steamed Momo

        Served with special Nepalese chutney.
        $12.50

      • Chicken Jhol Momo

        Served with special Nepalese chutney.
        $13.50

      • Chicken Chilli Momo

        Served with special Nepalese chutney.
        $14.50

      • Bufff Steamed Momo

        Served with special Nepalese chutney.
        $14.50

      • Buff Jhol Momo

        Served with special Nepalese chutney.
        $15.50

      • Buff Chilli Momo

        Served with special Nepalese chutney.
        $15.00

      • Veg Steamed Momo

        Served with special Nepalese chutney.
        $11.50

      • Veg Jhol Momo

        Served with special Nepalese chutney.
        $12.50

      • Veg Chilli Momo

        Served with special Nepalese chutney.
        $13.50

    • Entrée - Chowmein (Nepalese Noodle)

      • Chicken Chowmein

        Stir boiled noodles cooked with tomato sauce and soy sauce.
        $14.50

      • Buff Chowmein

        Stir boiled noodles cooked with tomato sauce and soy sauce.
        $15.50

      • Veg Chowmein

        Stir boiled noodles cooked with tomato sauce and soy sauce.
        $13.50

      • Egg Chowmein

        Stir boiled noodles cooked with tomato sauce and soy sauce.
        $14.50

    • Entrée

      • Nepalese Goat Sekuwa Set

        Diced boneless goat meat cooked in hot plate and served with salad and Nepali snacks
        $14.50

      • Chicken Sadeko with Peanuts

        Steam and fry chicken marinated with onion, garlic, and Nepalese herbs
        $12.50

      • Tandoori Chicken

        Chicken with bones marinated with onion, garlic, yogurt and Nepalese herbs and cooked in clay oven
        Sold out
         • 
        $14.50

      • Chicken Tikka (Three Pieces)

        Boneless chicken marinated with onion, garlic, yogurt and Nepalese herbs and cooked in clay oven
        $12.50

      • Lamb Cutlet (Two Pieces)

        Lamb cutlet marinated with onion, garlic, yogurt and Nepalese herbs and cooked in clay oven
        Sold out
         • 
        $11.50

      • Paneer Tikka (Three Pieces)

        Cottage cheese marinated with onion, garlic, yogurt and Nepalese herbs and cooked in clay oven
        Sold out
         • 
        $11.50

      • Aloo Jeera

        Boil dice potato stir fry with cumin seeds and Nepalese herbs
        Sold out
         • 
        $10.50

      • Peanut Sadeko

        Peanut mix with garlic, ginger, onion, avocado, coriander and Nepalese herbs
        $7.50

      • Buff Choila Set

        Steam and fry buff marinated with onion, garlic, tomato, mustard oil and Nepalese herbs
        Sold out
         • 
        $15.50

      • Lamb Choila Set

        Steam and fry lamb marinated with onion, garlic, tomato, mustard oil and Nepalese herbs
        $15.50

    • Main Course - Vegetarian

      • Mutter Paneer

        Cottage cheese cooked with cashew nut sauce, cream and special onion and tomato base sauce
        $15.50

      • Aloo Baingan (Eggplant)

        Fresh eggplant and potato cooked with onion tomato-based sauce and freshly ground spices
        Sold out
         • 
        $13.50

      • Aloo Jeera

        Boiled diced potatoes stir fried with cumin seeds and Nepalese spices
        Sold out
         • 
        $11.50

      • Chickpeas Spinach

        Chickpeas and fresh spinach prepared in onion and tomato sauce with spices
        Sold out
         • 
        $13.50

      • Daal Tadka

        Red and yellow lentils cooked with fresh garlic and spices
        $12.50

    • Main Course - Non-Vegetarian

      • Chicken Curry

        Tender piece of chicken cooked with tomato onion base sauce and spices
        $15.50

      • Chicken Korma

        Tender piece of chicken cooked with cream, cashew, tomato onion base sauce and spices
        $16.50

      • Butter Chicken

        Tender piece of chicken tikka cooked with cream, butter, cashew sauce tomato onion base sauce and spices
        $17.50

      • Chilli Chicken

        Tender piece of fried chicken cooked with tomato, onion, soy sauce, chilly sauce and spices
        $17.50

      • Lamb Rogan Josh

        Diced lamb cooked with tomato onion base sauce and spices
        Sold out
         • 
        $16.50

      • Lamb Korma

        Diced lamb cooked with cream, cashew, tomato onion base sauce and spices
        Sold out
         • 
        $17.50

      • Nepalese Goat Curry

        Tender piece of goat with bone cooked with Nepalese style special sauce
        $17.50

    • Rice

      • Steamed Rice

        $3.00

      • Peas Pulao

        $4.00

    • Biryani

      • Chicken Biryani

        Sold out
         • 
        $15.50

      • Goat Biryani

        Sold out
         • 
        $16.50

      • Lamb Biryani

        Sold out
         • 
        $16.50

    • Breads

      • Naan

        $3.00

      • Garlic Naan

        $3.50

      • Cheese Naan

        $5.00

      • Roti

        $2.50

      • Garlic Roti

        $3.00

    • Beverages

      • Soft Drinks Can

        $3.00

      • Soft Drinks 1.25L

        $6.00

      • Mango Lassi

        $4.00

    • Special Food

      • Rend Gang Curry

        Indonesian style slow-cooked local lamb with coconut milk, herbs and spices.
        $17.50

      • Laska BBQ Chicken

        Chicken thigh marinated overnight with homemade laksa paste. Served with peanut sauce and fragrant herbs.
        $18.00

      • Pad Thai

        Famous stir-fried thin rice noodles with egg, chicken, prawns, beansprouts, chives, tofu, peanuts in pad thai sauce.
        $16.00
        Vegan

      • Balinesestyle Baramundi

        Wok toss barramundi served with salad wild ginger, chives, edamame, special sambal coconut cream with fresh herbs.
        $17.00

      • Master Pork Belly

        Twice cooked pork belly served with chilly caramel sauce and sour fruit salad and fragrant herbs.
        $18.00
        GLUTEN FREE

      • Grilled Lamb Ribs

        Indonesian coconut rum marinated lamb ribs in asian dry spices and sticky glaze sauce.
        $18.00

      • Steam Buns (V&VG)

        Five spices chicken, pickled carrot, daikon and mixed fresh herbs with homemade sambal mayonnaise.
        $15.00

      • Thai Papaya Salad

        Green papaya, snake beans, papaya, tomatoes, carrot, chilly, mixed herbs and king oyster mushroom with somtam dressing.
        $14.00

      • Sea Weed Tuna

        Two pieces.Cured tuna with asian spices, black seaweed, avo, wasabi on fried cassava cracker.
        $16.00

      • Black Pepper Calamari

        Crispy calamari with green apple and mango, roasted peanut salad and spicy sweet lime dressing.
        $15.00

      • Chicken Popcorn

        Overnight marinated chicken with ginger, garlic, sesame oil and sriracha sauce.
        $16.00
        Gluten Free

      • Teriyaki Chicken

        Chicken thigh marinated overnight with teriyaki sauce. Finished with trio cabbage mix, edamame, cucumber, snow peas and carrots with zesty-naughty sesame dressing.
        $16.00
        Vegetarian and Gluten Free

      • Chilly Pork Wonton (Prikkhihnuhmu)

        Pork mince tossed with ginger, garlic & homemade chilly oil and black vinegar.
        $15.00

      • Peek Gaito

        Chicken ribs marinated in ginger, garlic, sambal and lemon grass with sambal mayo
        $16.00
        Gluten Free

      • Woktoss Green

        Seasonable green veggies with special stir fry Szechuan sauce.
        $15.00
        Vegetarian