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Hibiki
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Hibiki

4.8
(250)

Location and hours

1161 Toorak Rd, Camberwell, VIC 3124
Sunday
09:00 am - 02:30 pmBREAKFAST
09:00 am - 02:30 pmDRINKS
09:00 am - 02:30 pmRETAIL
11:30 am - 02:30 pmLUNCH
Monday - Wednesday
08:00 am - 02:30 pmBREAKFAST
08:00 am - 02:30 pmDRINKS
08:00 am - 02:30 pmRETAIL
11:30 am - 02:30 pmLUNCH
Thursday - Saturday
08:00 am - 02:30 pmBREAKFAST
05:30 pm - 09:00 pmDINNER
08:00 am - 02:30 pmDRINKS
08:00 am - 02:30 pmRETAIL
11:30 am - 02:30 pmLUNCH
$$ • Modern Australian • Japanese • Cafe

1161 Toorak Rd, Camberwell, VIC 3124 • More info


  • Breakfast

    • Toast

      Served with condiments on your choice of stone sourdough, Japanese milk toast, seeded sourdough or spiced fruit loaf.
      $7.00
    • Eggs Your Way

      Choice of stone sourdough, Japanese milk toast or seeded sourdough.
      $11.00
    • Tokyo Roll

      Tomato, potato corn parmesan korokke, teriyaki halloumi, smoked bacon, fried egg, kewpie and huy fong sriracha on brioche bun. [VEG OPT, GF OPT]
      $17.50
    • H i b i k i Okonomiyaki

      Cabbage and spring onion okonomiyaki, otafuku, kewpie, poached egg, aonori seaweed, beni shogo ginger, katsuobushi flakes with your choice of: [DF]
      $22.00
      Dairy Free
    • Middle Meets East

      Poached eggs with potato corn parmesan korokke, shiso garlic labne, soy sage schichimi butter, toasted seeds, fried leek, dried cranberries and seeded sourdough. [V]
      $19.00
    • Sencha Bircher

      Japanese flower, coconut oats, ume shiso labne, sakee pear compote, miso caramel almonds [VEG, GF, VGN OPT]
      $18.00
      Vegan and Gluten Free
    • Dorayaki Pancakes

      Castella pancake, matcha white chocolate mousse, mitarashi mochi, black sesame meringue, anko ice cream, pistachio [VEG]
      $23.00
    • Smashed in Japan

      Basil and avocado, pickled onion, kushiyaki cherry tomato, braised shiitake, meredith goats cheese, soy pomegranate molasses, sourdough, poached eggs, basil shiso oil [VEG, VGN OPT, GF OPT]
      $19.00
    • Pork Shoulder Benedicto

      Braised pork shoulder, ginger garlic mentsuyu broth, yaki onigiri rice, poached eggs, daikon apple, japanese dukkah, spring onion, yuzu kosho hollandaise
      $22.00
    • Japanese Teishoku

      japanese rice, grilled shiozake salmon, miso soup, house pickles. [VEG OPT]
      $19.00
      Vegan and Gluten Free
    • ISO SANDO EGG MCSANDO

      HOUSE SHISO SAUSAGE PATTIE, COS, TOMATO, KEWPIE, AMAKARA SAUCE, FRIED EGG, AMERICAN CHEESE.
      Sold out
       • 
      $15.00
    • NASU PARMIGIANA

      panko eggplant, wakame sugo, shiso, renkon kinpira, shio koji zucchini, kombu butter, parmigiano, rayu oil.
      $22.00
  • Okashi Snack

    • Lotus Root Chips

      With sriracha kewpie mayonnaise and dried seaweed. [VEG, VGN, DF]
      $8.00
      vegetarian, vegan and dairy free
    • Popcorn Karaage Chicken

      w schichimi genmaicha, kewpie. [DF]
      $12.00
      Dairy Free
    • Onigirazu Rice Burrito

      HIBIKI exclusive rice burritos
      Customise
    • Mushroom Tempura

      Truffle kewpie, kizami nori, parmigiano [VEG, VGN OPT]
      $12.00
    • Miso Soup

      Vegan, daily change.
      $3.00
      Vegan and Gluten Free
  • Kodomo Kids

    • Kids Egg

      On toast.
      $6.00
    • Melted Cheese

      On thick Japanese milk toast.
      $6.00
    • Kids Fried Chicken n chips

      With lotus root chips and tomato sauce.
      $14.00
    • Pizza Toast

      Pizza sauce, sliced bacon, tomato and melted cheese on thick Japanese milk toast.
      $9.00
    • Honey Toast

      With vanilla ice cream and maple syrup.
      $10.00
  • Sides

    • Wilted Shiso Spinach

      $3.00
    • Grilled Tomato

      $3.00
    • Seasoned Mushroom

      $3.00
    • Merediths Goat Cheese

      $5.00
    • Lotus Root Chips

      $3.00
    • Fresh Avocado

      $4.00
    • Grilled Halloumi

      $4.00
    • Smoked Salmon

      $4.00
    • Potato Corn Parmesan Korokke

      $5.00
    • Grilled Shiozake Salmon

      $6.50
    • Tempura Ika Squid

      $6.50
    • Smashed Avo

      $5.00
  • Jaffles

    • Mortadella Jaffle

      Mortadella, tomato, cheese, schichimi in shokupan white bread jaffle served w renkon chips.
      $8.00
    • Portobello Mushroom Jaffle

      Butter garlic mushroom, chipotle kewpie, white onion, parmesan, truffle oil on white shokupan bread jaffle served w renkon chips. [v, v o]
      $13.00
    • Teriyaki Chicken Jaffle

      Teriyaki chicken, caramelised onion, spinach, herb mozzerrella, kewpie togarashi served in shokupan white bread jaffle w renkon chips
      $14.00
    • Tuna Corn Melt jaffle

      OUR TUNA CORN MIX, TOMATO, DILL, FURIKAKE, PICKLES, AMERICAN CHEDDAR in shokupan white bread jaffle served w renkon chips.
      $13.00
    • Reuben Jaffle LOCKDOWN SPECIAL

      SILVERSIDE, SAUERKRAUT, PICKLES, JAP RUSSO SAUCE, SWISS, KARASHI SEEDED MUSTARD.
      Sold out
       • 
      $13.00
    • Chicken Pesto Jaffle LOCKDOWN SPECIAL

      GRILLED CHICKEN, PESTO, SHISO, SEMI DRIED TOM, SCHICHIMI ALMONDS, HOUSE AIOLI KEWPIE
      Sold out
       • 
      $14.00
    • Kimchi Cheese Jaffle LOCKDOWN SPECIAL

      Just Kimchi and mozza in shokupan served with renkon chips.
      Sold out
       • 
      $8.00
  • Hot Drinks

    • Milk Coffee

      HOZUKI blend // hibikicoffee
      $3.90
    • Other Hotties

      Customise
  • Cold Drinks

    • Iced Options

      Customise
    • Cold Brew

      alternating Single Origin.
      $5.50
    • Milkshakes

      $6.00
    • House Sodas

      $4.00
    • Fresh Juices

      Customise
    • Smoothies

      $9.00
    • Orion Tap 750ml

      fresh off the tap and bottle capped per order!
      Sold out
       • 
      $10.00
  • Retail

    • Coffee Beans - Hozuki Blend

      250 gram beans // HOZUKI Blend. Take a bit of H i b i k i home with our house blend
      $16.50
    • Hojichai blend

      Exclusive hojichai blend 350g.
      $42.00
    • Konomi Matcha

      120g / our in house matcha for your home.
      $29.00
    • Spiced Chai 200G

      Our wet chai; provided by the good folk of mad as a hatter.
      $20.00
    • Shokupan "japanese" bread loaf

      Provided by brioche by phillip.
      $8.00
    • Full Cream Milk 2L

      Local Milk/Riverina
      $4.90
    • Skinny Milk 2L

      Local Milk/Riverina
      $4.50
    • Goldfields eggs free range dozen

      supporting our suppliers.
      Sold out
       • 
      $7.75
    • Fresh Shiso leaves

      Rare. found exclusively here.
      Sold out
       • 
      $4.50
    • Fresh Shiitake Mushrooms PK

      Fresh.
      Sold out
       • 
      $4.50
    • Salted Caramel Brownie Slab / gf

      by cremorne street bakers. a big slab of choc.
      $18.00
    • Lemon Yuzu Coconut Bites

      small bunch of yuzu sweets.
      $11.50
    • Caramel & Toasted Almond Bites

      small bunch of caramel sweets.
      Sold out
       • 
      $9.80
    • Milklab Almond

      To Support our Suppliers
      $6.50
    • Milklab Lactose Free

      To Support our suppliers.
      $5.50
    • Minor Figures Oat

      To Support our suppliers.
      $5.00
    • Milklab Coconut

      To Support our suppliers.
      $6.00
    • Bon Soy

      To Support our suppliers.
      $6.00
    • Hibiki Lipbalm

      organic balm produced by one of our regulars. Coffee, Matcha, Mandarin and Yuzu Flavours available.
      $5.50
    • Hibikikuro x Thueseus Tot Bag

      limited Edition.
      $20.99
    • Japanese Mayo 1kg

      liquid gold. SSK/Kewpie
      $9.50
    • Soba 500g

      Soba, Dry.
      Sold out
       • 
      $8.00
    • Calpis Drink

      Old School.
      $3.00
    • Udon Packet

      Pre-Cooked Udon. 200G
      $2.25
    • Green Tea Soba 1kg

      Matcha noods
      Sold out
       • 
      $13.00
    • Red Bean Anko

      Hashimoto Anko Red Beans 520G
      $9.50
    • Agar Agar kanten

      Japanese Kanten. for your Yokan Jelly.
      Sold out
       • 
      $5.00
    • Java curry 1kg

      The japanese curry of all curries.
      $14.50
    • White Miso Paste 1kg

      Our Miso in house.
      $7.50
    • H I B I K I Schichimi 50G

      the mighty japanese 7 spice seasoning.
      $3.50
    • Yuzu Kosho Pepper Paste

      Fermented yuzu peel and green chilli paste. 80G
      $11.50
    • Kombu Dashi Extract

      Extract, suitable for vegans. 1L
      $17.00
    • H I B I K I Karashi Mustard Powder 30G

      think wasabi mustard. mix with water and make your preferred consistency.
      $3.00
    • Salted Cherry Blossom 250G

      Our own base used to create the sakura latte. Pickled with salt and plum vinegar.
      Sold out
       • 
      $35.00
    • H I B I K I Yukari Shiso Salt 50G

      shiso seasoning salt to chuck in your white rice for that shiso goodness!
      $6.00
    • H I B I K I Furikake Seasoning 30G

      seaweed/egg furikake seasoning to jazz up your rice.
      $3.75
    • Mirin Sweet S a k e 300ML

      Takara mirin; sweet cooking sa-ke. an essential for all japanese cooking.
      $5.50
    • Vegan Kewpie 1KG

      Exclusive vegan kewpie. no dairy.
      Sold out
       • 
      $12.50
    • Dashi Soup Stock Box

      Bonito flavouring stock sachets;10 x 5g.
      $3.75
    • Okonomiyaki Sauce 300

      Our very own otafuku sauce used in many of our dishes.
      $7.50
    • Japanese rice 2kg

      Perfect for the japanese white rice.
      $9.00
    • Tamari Soy Sauce 250

      Kikkoman gluten free.
      $7.00
    • Shio Koji 350g

      Liquid Shio Koji; bring the flavour alive.
      $7.00
    • Hidaka Kombu packet

      Dried seaweed for your dashi.
      $5.00
    • Yakisoba Cooked Noodles

      pre cooked yakisoba for 1 serve. 200G
      Sold out
       • 
      $2.50
    • Sansho pepper

      japanese spiced pepper 65G tin
      $17.50
    • H I B I K I Dried Wakame 30G

      used in our udon and miso. green goodness.
      $5.00
    • Red Miso Paste 1KG

      Dark n Bold.
      $9.50
    • Wasabi Peas

      Nibbles/ crunch to your salad.
      $3.50
    • H I B I K I Pink Ginger 200G

      pickled sushi ginger.
      Sold out
       • 
      $4.75
    • H I B I K I Cucumber Kyurizuke 200G

      pickled crunchy cucumber; perfect for a little snack.
      Sold out
       • 
      $5.00
    • H I B I K I Daikon Fukujinzuke 200G

      that very red pickle on japanese curry.
      $3.50
    • H I B I K I Beni Shoga Pickled Ginger 200G

      the red bite on our oko; takoyaki; yakisoba.
      $5.00
    • H I B I K I Ground Ao Nori 20G

      ground dried seaweed used on the oko.
      Sold out
       • 
      $3.00
    • H I B I K I Bonito Flakes 25g

      Dried fish flakes for your toppings or dashi.
      $5.00
    • Shirataki konjac noodles 180G

      gluten free and made of konjac yam, it is the perfect noodle for soup and stir fries and even pasta!
      $3.50
    • Table Soy 150ml

      The classic soy sauce found on your japanese izakaya bars. high grade for sashimi. leave it on your dining table.
      $4.50
    • Pickled Umeboshi Plum 6pc

      rare pickled umeboshi; to be enjoyed on rice/ onigiri, to make umeboshi paste.
      Sold out
       • 
      $6.50
    • H I B I K I Mustard leaf Takanazuke 150G

      pickled mustard leaf, perfect for a snack on the side, eaten on rice or topped on udon/ramen!
      $3.50
    • H I B I K I Panko Crumbs 200G

      if your gonna do bread crumbs, make it panko.
      $4.00
    • VIP MASK

      ヒビキ exclusive mask. nose wire, triple layered.
      Sold out
       • 
      $27.00
    • Tea Leaves - English Breakfast 50G

      A traditional blend of the finest Assam Tgfop and Ceylon Fbop black teas, producing a delicate aromatic blend with lots of golden tips.
      $5.50
    • Tea Leaves - French Earl Grey 50G

      An exotic fruit salad of aromatic delights
      $8.00
    • Tea Leaves - Berries of the Forest 50G

      Fruit infusion, beloved of big kids and little ones because of its red colour, its sweet smell and its indescribably scrumptious taste. Super as an iced-tea in summer.
      $9.50
    • Tea Leaves - Genmaicha 50G

      Japanese Green tea, with roasted rice. A very popular light infusion with a nutty flavour.
      $7.50
    • Tea Leaves - Hojicha 50G

      Hojicha has a distinctive roasted aroma and an earthy, nutty taste with an amber cup.
      $9.50
    • Tea Leaves - Japanese Morning Dew 50G

      A delightfully delicious mix of fruity flavours.
      $9.70
    • Tea Leaves - Jasmine 50G

      A high grade green leaf from a famous China tea growing area, with delicious aroma, mellow flavour and slightly sweet-savoury after taste.
      $4.50
    • Tea Leaves - Lemongrass 50G

      Well known for reducing symptoms of fevers and stomach cramps, lemongrass is also a general digestive aid.
      $9.75
    • Tea Leaves - Peppermint 15G

      Warming and cooling, peppery and pungent, peppermint is the ultimate digestive.
      $4.00
    • Tea Leaves - Sencha Green 50G

      High grade tea, has a very powerful taste with notes of the typical Japanese tanginess, very aromatic, a treat for the long-time green tea connoisseur.
      $8.50
    • Wasabi Tube 43g

      Grated wasabi for the addictive heat
      $3.50
    • Ginger Tube 43g

      Grated Ginger. A must have condiment and an aromatic bite to any cooking
      $3.50
    • So-men Noodles 500g

      Used on our Vietnamese Hiyashi Chuka, light and refreshing noodles
      $5.50
    • Chilli Oil For Gyoza

      43G Tube of Ra-yu Chilli Oil, essential for gyoza dips
      $4.00
  • Komakai

    • Renkon Chips

      Aonori and fermented yuzu kosho kewpie. [VEG, GF, VGN OPT]
      $10.00
      vegetarian and gluten free
    • Karaage Chicken

      Small. Hibiki marinade, lemon, kewpie and shichimi genmaicha powder.
      $12.00
    • Okonomiyaki

      Kewpie, otafuku, mochi, cheese
      $14.00
    • Charred Edamame

      Chat masala [VGN, GF OPT]
      $8.00
      Vegan and Gluten Free
    • Takoyaki

      octopus battered, shio koji spring onion, bonito, aonori, otafuku, kewpie, beni shoga
      $12.00
    • Vegetable Tempura

      Seasonal, curry, dill, aioli [VEG, VGN OPT]
      $12.00
    • Kinoko Mushroom Skewers (vgn, gf o)

      Assorted mushrooms, garlic salt, tare. 2pc. [vgn, gf o]
      $7.00
    • Otsumami Salad

      House salad, soba chips, sesame dashi dressing [VGN, GF OPT]
      $10.00
    • Salmon Carpaccio

      Yuzu Kosho Oil, oregano, daikon, onion. GF
      Sold out
       • 
      $13.00
    • Mortadella Jaffle

      Mortadella, tomato, cheese, schichimi in shokupan white bread jaffle served w renkon chips.
      Sold out
       • 
      $8.00
    • Portobello Mushroom Jaffle

      Butter garlic mushroom, chipotle kewpie, white onion, parmesan, truffle oil on white shokupan bread jaffle served w renkon chips. [v, v o]
      Sold out
       • 
      $13.00
    • Teriyaki Chicken Jaffle

      Teriyaki chicken, caramelised onion, spinach, herb mozzerrella, kewpie togarashi served in shokupan white bread jaffle w renkon chips
      Sold out
       • 
      $14.00
  • Omotai

    • Tokyo Chicken Parma

      Katsu panko, dashi napoli, teriyaki ham, schichimi mozzerrella, renkon chips, side goma salad
      $22.00
    • Omurice

      Tampopo egg, Butter soy chicken, chilli con carne, nori dust [gf, v o]
      $23.00
    • Chirashi Zushi

      Edamame sushi rice, avocado, kinshi tamago, daikon, pickled ginger w your choice of: [VEG OPT, VGN OPT, GF OPT]
      $24.00
    • Kakuni Pork

      Braised pork, sushi rice, charred spring onion, nimono vegetables, beni shoga
      $26.00
    • Ika Meshi

      Stuffed squid, black sticky rice, seed mix, tomato concasse, basil truffle oil, pickled fennel salad, balsamic soy vinegrette, served with a side of renkon chips
      $28.00
    • Hibikis Udon Bolognese

      Pork mince, eggplant, shiitake, five spice, pork master stock, hatcho miso, spring onion, egg yolk, sansho
      $24.00
    • Vietnamese Style Hiyashi Chuka

      Somen, egg crepes, brasied shiitake, lettuce, vietnamese pickles, cucumber sunomono, roasted peanuts, vietnamese herbs, kombu nuoc cham, ponzu tofu [VEG, VGN OPT]
      $22.00
    • Japanese Curry

      potato, brown onion, carrot japanese curry bowl served over brown rice n pickled fukujinzuke daikon w your choice of: [v o]
      $22.00
  • Amai

    • Mochi Doughnuts

      House rolled dango, red bean anko, 3 pcs [vgn] [gf]
      $11.00
      Vegan and Gluten Free
  • Cold Drinks

    • Iced Options

      Customise
    • Cold Brew

      alternating Single Origin.
      $5.50
    • Milkshakes

      $6.00
    • House Sodas

      $4.00
    • Fresh Juices

      Customise
    • Smoothies

      $9.00
    • Orion Tap 750ml

      fresh off the tap and bottle capped per order!
      Sold out
       • 
      $10.00
  • Hot Drinks

    • Milk Coffee

      HOZUKI blend // hibikicoffee
      $3.90
    • Other Hotties

      Customise
  • Retail

    • Coffee Beans - Hozuki Blend

      250 gram beans // HOZUKI Blend. Take a bit of H i b i k i home with our house blend
      $16.50
    • Hojichai blend

      Exclusive hojichai blend 350g.
      $42.00
    • Konomi Matcha

      120g / our in house matcha for your home.
      $29.00
    • Spiced Chai 200G

      Our wet chai; provided by the good folk of mad as a hatter.
      $20.00
    • Shokupan "japanese" bread loaf

      Provided by brioche by phillip.
      $8.00
    • Full Cream Milk 2L

      Local Milk/Riverina
      $4.90
    • Skinny Milk 2L

      Local Milk/Riverina
      $4.50
    • Goldfields eggs free range dozen

      supporting our suppliers.
      Sold out
       • 
      $7.75
    • Fresh Shiso leaves

      Rare. found exclusively here.
      Sold out
       • 
      $4.50
    • Fresh Shiitake Mushrooms PK

      Fresh.
      Sold out
       • 
      $4.50
    • Salted Caramel Brownie Slab / gf

      by cremorne street bakers. a big slab of choc.
      $18.00
    • Lemon Yuzu Coconut Bites

      small bunch of yuzu sweets.
      $11.50
    • Caramel & Toasted Almond Bites

      small bunch of caramel sweets.
      Sold out
       • 
      $9.80
    • Milklab Almond

      To Support our Suppliers
      $6.50
    • Milklab Lactose Free

      To Support our suppliers.
      $5.50
    • Minor Figures Oat

      To Support our suppliers.
      $5.00
    • Milklab Coconut

      To Support our suppliers.
      $6.00
    • Bon Soy

      To Support our suppliers.
      $6.00
    • Hibiki Lipbalm

      organic balm produced by one of our regulars. Coffee, Matcha, Mandarin and Yuzu Flavours available.
      $5.50
    • Hibikikuro x Thueseus Tot Bag

      limited Edition.
      $20.99
    • Japanese Mayo 1kg

      liquid gold. SSK/Kewpie
      $9.50
    • Soba 500g

      Soba, Dry.
      Sold out
       • 
      $8.00
    • Calpis Drink

      Old School.
      $3.00
    • Udon Packet

      Pre-Cooked Udon. 200G
      $2.25
    • Green Tea Soba 1kg

      Matcha noods
      Sold out
       • 
      $13.00
    • Red Bean Anko

      Hashimoto Anko Red Beans 520G
      $9.50
    • Agar Agar kanten

      Japanese Kanten. for your Yokan Jelly.
      Sold out
       • 
      $5.00
    • Java curry 1kg

      The japanese curry of all curries.
      $14.50
    • White Miso Paste 1kg

      Our Miso in house.
      $7.50
    • H I B I K I Schichimi 50G

      the mighty japanese 7 spice seasoning.
      $3.50
    • Yuzu Kosho Pepper Paste

      Fermented yuzu peel and green chilli paste. 80G
      $11.50
    • Kombu Dashi Extract

      Extract, suitable for vegans. 1L
      $17.00
    • H I B I K I Karashi Mustard Powder 30G

      think wasabi mustard. mix with water and make your preferred consistency.
      $3.00
    • Salted Cherry Blossom 250G

      Our own base used to create the sakura latte. Pickled with salt and plum vinegar.
      Sold out
       • 
      $35.00
    • H I B I K I Yukari Shiso Salt 50G

      shiso seasoning salt to chuck in your white rice for that shiso goodness!
      $6.00
    • H I B I K I Furikake Seasoning 30G

      seaweed/egg furikake seasoning to jazz up your rice.
      $3.75
    • Mirin Sweet S a k e 300ML

      Takara mirin; sweet cooking sa-ke. an essential for all japanese cooking.
      $5.50
    • Vegan Kewpie 1KG

      Exclusive vegan kewpie. no dairy.
      Sold out
       • 
      $12.50
    • Dashi Soup Stock Box

      Bonito flavouring stock sachets;10 x 5g.
      $3.75
    • Okonomiyaki Sauce 300

      Our very own otafuku sauce used in many of our dishes.
      $7.50
    • Japanese rice 2kg

      Perfect for the japanese white rice.
      $9.00
    • Tamari Soy Sauce 250

      Kikkoman gluten free.
      $7.00
    • Shio Koji 350g

      Liquid Shio Koji; bring the flavour alive.
      $7.00
    • Hidaka Kombu packet

      Dried seaweed for your dashi.
      $5.00
    • Yakisoba Cooked Noodles

      pre cooked yakisoba for 1 serve. 200G
      Sold out
       • 
      $2.50
    • Sansho pepper

      japanese spiced pepper 65G tin
      $17.50
    • H I B I K I Dried Wakame 30G

      used in our udon and miso. green goodness.
      $5.00
    • Red Miso Paste 1KG

      Dark n Bold.
      $9.50
    • Wasabi Peas

      Nibbles/ crunch to your salad.
      $3.50
    • H I B I K I Pink Ginger 200G

      pickled sushi ginger.
      Sold out
       • 
      $4.75
    • H I B I K I Cucumber Kyurizuke 200G

      pickled crunchy cucumber; perfect for a little snack.
      Sold out
       • 
      $5.00
    • H I B I K I Daikon Fukujinzuke 200G

      that very red pickle on japanese curry.
      $3.50
    • H I B I K I Beni Shoga Pickled Ginger 200G

      the red bite on our oko; takoyaki; yakisoba.
      $5.00
    • H I B I K I Ground Ao Nori 20G

      ground dried seaweed used on the oko.
      Sold out
       • 
      $3.00
    • H I B I K I Bonito Flakes 25g

      Dried fish flakes for your toppings or dashi.
      $5.00
    • Shirataki konjac noodles 180G

      gluten free and made of konjac yam, it is the perfect noodle for soup and stir fries and even pasta!
      $3.50
    • Table Soy 150ml

      The classic soy sauce found on your japanese izakaya bars. high grade for sashimi. leave it on your dining table.
      $4.50
    • Pickled Umeboshi Plum 6pc

      rare pickled umeboshi; to be enjoyed on rice/ onigiri, to make umeboshi paste.
      Sold out
       • 
      $6.50
    • H I B I K I Mustard leaf Takanazuke 150G

      pickled mustard leaf, perfect for a snack on the side, eaten on rice or topped on udon/ramen!
      $3.50
    • H I B I K I Panko Crumbs 200G

      if your gonna do bread crumbs, make it panko.
      $4.00
    • VIP MASK

      ヒビキ exclusive mask. nose wire, triple layered.
      Sold out
       • 
      $27.00
    • Tea Leaves - English Breakfast 50G

      A traditional blend of the finest Assam Tgfop and Ceylon Fbop black teas, producing a delicate aromatic blend with lots of golden tips.
      $5.50
    • Tea Leaves - French Earl Grey 50G

      An exotic fruit salad of aromatic delights
      $8.00
    • Tea Leaves - Berries of the Forest 50G

      Fruit infusion, beloved of big kids and little ones because of its red colour, its sweet smell and its indescribably scrumptious taste. Super as an iced-tea in summer.
      $9.50
    • Tea Leaves - Genmaicha 50G

      Japanese Green tea, with roasted rice. A very popular light infusion with a nutty flavour.
      $7.50
    • Tea Leaves - Hojicha 50G

      Hojicha has a distinctive roasted aroma and an earthy, nutty taste with an amber cup.
      $9.50
    • Tea Leaves - Japanese Morning Dew 50G

      A delightfully delicious mix of fruity flavours.
      $9.70
    • Tea Leaves - Jasmine 50G

      A high grade green leaf from a famous China tea growing area, with delicious aroma, mellow flavour and slightly sweet-savoury after taste.
      $4.50
    • Tea Leaves - Lemongrass 50G

      Well known for reducing symptoms of fevers and stomach cramps, lemongrass is also a general digestive aid.
      $9.75
    • Tea Leaves - Peppermint 15G

      Warming and cooling, peppery and pungent, peppermint is the ultimate digestive.
      $4.00
    • Tea Leaves - Sencha Green 50G

      High grade tea, has a very powerful taste with notes of the typical Japanese tanginess, very aromatic, a treat for the long-time green tea connoisseur.
      $8.50
    • Wasabi Tube 43g

      Grated wasabi for the addictive heat
      $3.50
    • Ginger Tube 43g

      Grated Ginger. A must have condiment and an aromatic bite to any cooking
      $3.50
    • So-men Noodles 500g

      Used on our Vietnamese Hiyashi Chuka, light and refreshing noodles
      $5.50
    • Chilli Oil For Gyoza

      43G Tube of Ra-yu Chilli Oil, essential for gyoza dips
      $4.00
  • Lunch

    • Scattered Sushi Bowl

      Avocado, sweet tamagoyaki egg, daikon, spring onion, pickled ginger, edamame, roasted seaweed and yakitori tare on a warm bed of sushi brown rice, trio quinoa and furikake. Served with your choice of smoked salmon, shiozake salmon, chicken karaage or ponzu tofu. [v option]
      $24.00
    • Udon Bolognese

      Pork mince, eggplant, shiitake, five spice, pork master stock, hatcho miso, spring onion, egg yolk, sansho
      $23.00
    • Karaage Chicken Burger

      Hibiki marinated thigh fillet, tare, Goma dressing, cos lettuce, tomato, pickled kyurizuke cucumber, onion, miso honey mustard sauce, charred lemon on a hibiki bun with lotus root chips.
      $18.00
    • Caesar Japan

      Cos, grilled radicchio, garlic cauliflower, shiso kuromitsu bacon, kombu croutons, bonito, poached egg, garlic kewpie, parmigiano [VEG OPT]
      $19.00
    • Vietnamese Hiyashi Chuka

      Somen, egg crepes, mortadella, braised shiitake, lettuce, vietnamese pickles, cuumber sunomono, roasted peanuts, vietnamese herbs, kombu nuoc cham sauce [VGN OPT]
      $18.00
    • Squid Tempura Tortilla

      Shio koji squid, shoga ginger tare, cabbage, cucumber, sushi rice tabouleh, harissa kewpie, la tortilleria, lebanese bread chips, ras el hanout [GF OPT, VGN OPT]
      $23.00
    • Japanese Curry

      Potato, onion, carrot served over brown rice n pickled fukujinzuke daikon w your choice of: [VEG OPT]
      $20.00
    • Chicken Tsukune Roll

      Hand rolled meatball, kombu buffalo sauce, cos, celery cucumber sunomono, pickled onion, kewpie ranch, shiso, parmigiano, steamed shokupan roll, lotus root chips
      $20.00
    • Nasu Parmigiana

      panko eggplant, wakame sugo, shiso, renkon kinpira, shio koji zucchini, kombu butter, parmigiano, rayu oil.
      $22.50