Hibiki

Served with condiments on your choice of stone sourdough, Japanese milk toast, seeded sourdough or spiced fruit loaf.

Choice of stone sourdough, Japanese milk toast or seeded sourdough.

Tomato, potato corn parmesan korokke, teriyaki halloumi, smoked bacon, fried egg, kewpie and huy fong sriracha on brioche bun. [VEG OPT, GF OPT]

Cabbage and spring onion okonomiyaki, otafuku, kewpie, poached egg, aonori seaweed, beni shogo ginger, katsuobushi flakes with your choice of: [DF]

Poached eggs with potato corn parmesan korokke, shiso garlic labne, soy sage schichimi butter, toasted seeds, fried leek, dried cranberries and seeded sourdough. [V]

Japanese flower, coconut oats, ume shiso labne, sakee pear compote, miso caramel almonds [VEG, GF, VGN OPT]

Castella pancake, matcha white chocolate mousse, mitarashi mochi, black sesame meringue, anko ice cream, pistachio [VEG]

Basil and avocado, pickled onion, kushiyaki cherry tomato, braised shiitake, meredith goats cheese, soy pomegranate molasses, sourdough, poached eggs, basil shiso oil [VEG, VGN OPT, GF OPT]

Braised pork shoulder, ginger garlic mentsuyu broth, yaki onigiri rice, poached eggs, daikon apple, japanese dukkah, spring onion, yuzu kosho hollandaise

japanese rice, grilled shiozake salmon, miso soup, house pickles. [VEG OPT]

panko eggplant, wakame sugo, shiso, renkon kinpira, shio koji zucchini, kombu butter, parmigiano, rayu oil.

With sriracha kewpie mayonnaise and dried seaweed. [VEG, VGN, DF]

w schichimi genmaicha, kewpie. [DF]

HIBIKI exclusive rice burritos

Truffle kewpie, kizami nori, parmigiano [VEG, VGN OPT]

Vegan, daily change.

On toast.

On thick Japanese milk toast.

With lotus root chips and tomato sauce.

Pizza sauce, sliced bacon, tomato and melted cheese on thick Japanese milk toast.

With vanilla ice cream and maple syrup.

Mortadella, tomato, cheese, schichimi in shokupan white bread jaffle served w renkon chips.

Butter garlic mushroom, chipotle kewpie, white onion, parmesan, truffle oil on white shokupan bread jaffle served w renkon chips. [v, v o]

Teriyaki chicken, caramelised onion, spinach, herb mozzerrella, kewpie togarashi served in shokupan white bread jaffle w renkon chips

OUR TUNA CORN MIX, TOMATO, DILL, FURIKAKE, PICKLES, AMERICAN CHEDDAR in shokupan white bread jaffle served w renkon chips.

HOZUKI blend // hibikicoffee

alternating Single Origin.

250 gram beans // HOZUKI Blend. Take a bit of H i b i k i home with our house blend

Exclusive hojichai blend 350g.

120g / our in house matcha for your home.

Our wet chai; provided by the good folk of mad as a hatter.

Provided by brioche by phillip.

Local Milk/Riverina

Local Milk/Riverina

by cremorne street bakers. a big slab of choc.

small bunch of yuzu sweets.

To Support our Suppliers

To Support our suppliers.

To Support our suppliers.

To Support our suppliers.

To Support our suppliers.

organic balm produced by one of our regulars. Coffee, Matcha, Mandarin and Yuzu Flavours available.

limited Edition.

liquid gold. SSK/Kewpie

Old School.

Pre-Cooked Udon. 200G

Hashimoto Anko Red Beans 520G

The japanese curry of all curries.

Our Miso in house.

the mighty japanese 7 spice seasoning.

Fermented yuzu peel and green chilli paste. 80G

Extract, suitable for vegans. 1L

think wasabi mustard. mix with water and make your preferred consistency.

shiso seasoning salt to chuck in your white rice for that shiso goodness!

seaweed/egg furikake seasoning to jazz up your rice.

Takara mirin; sweet cooking sa-ke. an essential for all japanese cooking.

Bonito flavouring stock sachets;10 x 5g.

Our very own otafuku sauce used in many of our dishes.

Perfect for the japanese white rice.

Kikkoman gluten free.

Liquid Shio Koji; bring the flavour alive.

Dried seaweed for your dashi.

japanese spiced pepper 65G tin

used in our udon and miso. green goodness.

Dark n Bold.

Nibbles/ crunch to your salad.

that very red pickle on japanese curry.

the red bite on our oko; takoyaki; yakisoba.

Dried fish flakes for your toppings or dashi.

gluten free and made of konjac yam, it is the perfect noodle for soup and stir fries and even pasta!

The classic soy sauce found on your japanese izakaya bars. high grade for sashimi. leave it on your dining table.

pickled mustard leaf, perfect for a snack on the side, eaten on rice or topped on udon/ramen!

if your gonna do bread crumbs, make it panko.

A traditional blend of the finest Assam Tgfop and Ceylon Fbop black teas, producing a delicate aromatic blend with lots of golden tips.

An exotic fruit salad of aromatic delights

Fruit infusion, beloved of big kids and little ones because of its red colour, its sweet smell and its indescribably scrumptious taste. Super as an iced-tea in summer.

Japanese Green tea, with roasted rice. A very popular light infusion with a nutty flavour.

Hojicha has a distinctive roasted aroma and an earthy, nutty taste with an amber cup.

A delightfully delicious mix of fruity flavours.

A high grade green leaf from a famous China tea growing area, with delicious aroma, mellow flavour and slightly sweet-savoury after taste.

Well known for reducing symptoms of fevers and stomach cramps, lemongrass is also a general digestive aid.

Warming and cooling, peppery and pungent, peppermint is the ultimate digestive.

High grade tea, has a very powerful taste with notes of the typical Japanese tanginess, very aromatic, a treat for the long-time green tea connoisseur.

Grated wasabi for the addictive heat

Grated Ginger. A must have condiment and an aromatic bite to any cooking

Used on our Vietnamese Hiyashi Chuka, light and refreshing noodles

43G Tube of Ra-yu Chilli Oil, essential for gyoza dips

Aonori and fermented yuzu kosho kewpie. [VEG, GF, VGN OPT]

Small. Hibiki marinade, lemon, kewpie and shichimi genmaicha powder.

Kewpie, otafuku, mochi, cheese

Chat masala [VGN, GF OPT]

octopus battered, shio koji spring onion, bonito, aonori, otafuku, kewpie, beni shoga

Seasonal, curry, dill, aioli [VEG, VGN OPT]

Assorted mushrooms, garlic salt, tare. 2pc. [vgn, gf o]

House salad, soba chips, sesame dashi dressing [VGN, GF OPT]

Katsu panko, dashi napoli, teriyaki ham, schichimi mozzerrella, renkon chips, side goma salad

Tampopo egg, Butter soy chicken, chilli con carne, nori dust [gf, v o]

Edamame sushi rice, avocado, kinshi tamago, daikon, pickled ginger w your choice of: [VEG OPT, VGN OPT, GF OPT]

Braised pork, sushi rice, charred spring onion, nimono vegetables, beni shoga

Stuffed squid, black sticky rice, seed mix, tomato concasse, basil truffle oil, pickled fennel salad, balsamic soy vinegrette, served with a side of renkon chips

Pork mince, eggplant, shiitake, five spice, pork master stock, hatcho miso, spring onion, egg yolk, sansho

Somen, egg crepes, brasied shiitake, lettuce, vietnamese pickles, cucumber sunomono, roasted peanuts, vietnamese herbs, kombu nuoc cham, ponzu tofu [VEG, VGN OPT]

potato, brown onion, carrot japanese curry bowl served over brown rice n pickled fukujinzuke daikon w your choice of: [v o]

House rolled dango, red bean anko, 3 pcs [vgn] [gf]

250 gram beans // HOZUKI Blend. Take a bit of H i b i k i home with our house blend

Exclusive hojichai blend 350g.

120g / our in house matcha for your home.

Our wet chai; provided by the good folk of mad as a hatter.

Provided by brioche by phillip.

Local Milk/Riverina

Local Milk/Riverina

by cremorne street bakers. a big slab of choc.

small bunch of yuzu sweets.

To Support our Suppliers

To Support our suppliers.

To Support our suppliers.

To Support our suppliers.

To Support our suppliers.

organic balm produced by one of our regulars. Coffee, Matcha, Mandarin and Yuzu Flavours available.

limited Edition.

liquid gold. SSK/Kewpie

Old School.

Pre-Cooked Udon. 200G

Hashimoto Anko Red Beans 520G

The japanese curry of all curries.

Our Miso in house.

the mighty japanese 7 spice seasoning.

Fermented yuzu peel and green chilli paste. 80G

Extract, suitable for vegans. 1L

think wasabi mustard. mix with water and make your preferred consistency.

shiso seasoning salt to chuck in your white rice for that shiso goodness!

seaweed/egg furikake seasoning to jazz up your rice.

Takara mirin; sweet cooking sa-ke. an essential for all japanese cooking.

Bonito flavouring stock sachets;10 x 5g.

Our very own otafuku sauce used in many of our dishes.

Perfect for the japanese white rice.

Kikkoman gluten free.

Liquid Shio Koji; bring the flavour alive.

Dried seaweed for your dashi.

japanese spiced pepper 65G tin

used in our udon and miso. green goodness.

Dark n Bold.

Nibbles/ crunch to your salad.

that very red pickle on japanese curry.

the red bite on our oko; takoyaki; yakisoba.

Dried fish flakes for your toppings or dashi.

gluten free and made of konjac yam, it is the perfect noodle for soup and stir fries and even pasta!

The classic soy sauce found on your japanese izakaya bars. high grade for sashimi. leave it on your dining table.

pickled mustard leaf, perfect for a snack on the side, eaten on rice or topped on udon/ramen!

if your gonna do bread crumbs, make it panko.

A traditional blend of the finest Assam Tgfop and Ceylon Fbop black teas, producing a delicate aromatic blend with lots of golden tips.

An exotic fruit salad of aromatic delights

Fruit infusion, beloved of big kids and little ones because of its red colour, its sweet smell and its indescribably scrumptious taste. Super as an iced-tea in summer.

Japanese Green tea, with roasted rice. A very popular light infusion with a nutty flavour.

Hojicha has a distinctive roasted aroma and an earthy, nutty taste with an amber cup.

A delightfully delicious mix of fruity flavours.

A high grade green leaf from a famous China tea growing area, with delicious aroma, mellow flavour and slightly sweet-savoury after taste.

Well known for reducing symptoms of fevers and stomach cramps, lemongrass is also a general digestive aid.

Warming and cooling, peppery and pungent, peppermint is the ultimate digestive.

High grade tea, has a very powerful taste with notes of the typical Japanese tanginess, very aromatic, a treat for the long-time green tea connoisseur.

Grated wasabi for the addictive heat

Grated Ginger. A must have condiment and an aromatic bite to any cooking

Used on our Vietnamese Hiyashi Chuka, light and refreshing noodles

43G Tube of Ra-yu Chilli Oil, essential for gyoza dips

Avocado, sweet tamagoyaki egg, daikon, spring onion, pickled ginger, edamame, roasted seaweed and yakitori tare on a warm bed of sushi brown rice, trio quinoa and furikake. Served with your choice of smoked salmon, shiozake salmon, chicken karaage or ponzu tofu. [v option]

Pork mince, eggplant, shiitake, five spice, pork master stock, hatcho miso, spring onion, egg yolk, sansho

Hibiki marinated thigh fillet, tare, Goma dressing, cos lettuce, tomato, pickled kyurizuke cucumber, onion, miso honey mustard sauce, charred lemon on a hibiki bun with lotus root chips.

Cos, grilled radicchio, garlic cauliflower, shiso kuromitsu bacon, kombu croutons, bonito, poached egg, garlic kewpie, parmigiano [VEG OPT]

Somen, egg crepes, mortadella, braised shiitake, lettuce, vietnamese pickles, cuumber sunomono, roasted peanuts, vietnamese herbs, kombu nuoc cham sauce [VGN OPT]

Shio koji squid, shoga ginger tare, cabbage, cucumber, sushi rice tabouleh, harissa kewpie, la tortilleria, lebanese bread chips, ras el hanout [GF OPT, VGN OPT]

Potato, onion, carrot served over brown rice n pickled fukujinzuke daikon w your choice of: [VEG OPT]

Hand rolled meatball, kombu buffalo sauce, cos, celery cucumber sunomono, pickled onion, kewpie ranch, shiso, parmigiano, steamed shokupan roll, lotus root chips

panko eggplant, wakame sugo, shiso, renkon kinpira, shio koji zucchini, kombu butter, parmigiano, rayu oil.