Gaylord Indian
Opens at 6:00 AM

Gaylord Indian

$$ • Indian • Middle Eastern • Indian curry
4.7
(33)
  •  
View delivery time and booking fee.

Location and hours

33 Spencer St, Docklands, Victoria 3008
Sunday
11:30 am - 12:00 pmLunch
Monday
05:00 pm - 09:30 pmDinner Menu
06:00 am - 06:30 amBreakfast
Tuesday - Thursday
05:00 pm - 09:30 pmDinner Menu
Friday - Saturday
04:30 pm - 09:30 pmDinner Menu

33 Spencer St, Docklands, Victoria 3008 • More info


  • Entree

    • Dungar Chicken (GF)

      Smoked, boneless chicken seasoned with traditional Indian spices
      $16.00
      Guten Free
    • Peppercorn Chicken Tikka (GF)

      Chicken marinated in spice and grilled in tandoor.
      $16.00
      Gluten Free
    • Lamb Cigar (GF)

      Charcoaled chicken and lamb skewers with ginger and mace.
      $18.00
      Gluten Free
    • Coconut and Chilly Salmon (GF)

      Tandoor chargrilled salmon with coconut and red chilli glaze.
      $20.00
      Gluten Free
    • Tulsi Prawns (GF)

      Wild prawns marinated with a blend of basil and aromatic spices.
      $20.00
      Gluten Free
    • Samosa

      Crispy triangular shells stuffed with seasoned potatoes and peas.
      $13.00
    • Hariyali Tandoori Paneer (V)(GF)

      Marinated cottage cheese with tangy roasted tomato chutney.
      $16.00
      Vegetarian. Gluten Free.
    • Batata Vada (GF)

      Spiced lentil and potato parcels topped with radish and pineapple sauce.
      $14.00
      Gluten Free
    • Lamb Seekh Kebab (GF)

      Charcoaled chicken and lamb skewers with ginger and mace.
      $18.00
  • Main Course

    • Butter Chicken (GF)

      Tender morsels of chicken simmered in rich butter tomatoes sauce. contains nuts
      $18.00
      Gluten Free
    • Methi Murg (GF)

      Tender pan seared free range chicken with curried fenugreek.
      $19.00
      Gluten Free
    • Lamb Roganjosh (GF)

      A traditional Kashmiri braised lamb chunks, cumin seeds, red chillies and fennels.
      $19.00
      Gluten Free
    • Kundan Kaliya (GF)

      Golden Mughlai beef or lamb curry with ground spices.
      $19.00
      Gluten Free
    • Goat Nihari

      Goat stew, slow cooked in spiced gravy.
      $19.00
    • Kerala Salmon Moilee

      Tandoori salmon cooked in coconut based creamy curry from Kerala.
      $23.00
    • Chef Special Fish Curry (GF)

      South Indian style stew with rockling.
      $20.00
      Gluten Free
    • Prune Kofta (GF)

      Vegetable dumpling stuffed with prunes, cashew and sultana served in a creamy korma sauce. Contains nuts and dairy.
      $17.00
      Gluten Free
    • Dal Tadka (V)(GF)

      Split black and tempered yellow lentils, flavoured with spices.
      $16.00
      Vegetarian. Gluten Free.
    • Methi Mutter Malai (GF)

      Green peas curry in a fenugreek sauce. Contains dairy.
      $17.00
      Gluten Free
    • Saag Paneer (GF)

      Cottage cheese with spinach, garlic and cumin.
      $17.00
      Gluten Free
    • Aloo Baigan (GF)

      Eggplant sautéed with potatoes and gram masala.
      $17.00
      Gluten Free
    • Meloni Bhaji (GF)

      Vegetables with spinach, tomato and fenugreek.
      $16.00
      Gluten Free
    • BEEF VINDALOO (GF)

      Beef cooked in hot curry with vindaloo sauce.
      $19.00
  • Dum Biryani

    • Chicken Biryani

      Basmati rice casserole flavoured with spices, saffron and rose water served with raita.
      $20.00
    • Vegetable Biryani

      Basmati rice casserole flavoured with spices, saffron and rose water served with raita.
      $18.00
    • Lamb Biryani

      Basmati rice casserole flavoured with spices, saffron and rose water served with raita.
      $22.00
  • Sides

    • Papadum (GF)

      Lentil crisps with chutney dips.
      $5.00
      Gluten Free
    • Cucumber Raita (GF)

      Yoghurt with cucumber, mint and toasted cumin.
      $4.00
      Gluten Free
    • Green Salad (GF)

      Mix leaves, carrots and tomato.
      $6.00
      Gluten Free
    • Laccha Onion Salad (GF)

      Onion rings, chat masala and mint sauce.
      $5.00
      Gluten Free
  • Rice

    • Chawal (GF)

      Plain steam rice.
      $5.00
      Gluten Free
    • Jeera Rice (GF)

      Basmati rice tempered with cumin.
      $6.00
      Gluten Free
  • Breads

    • Tandoori Roti

      $3.00
    • Plain Naan

      Indian bread.
      $3.00
    • Garlic Naan

      $3.50
    • Butter Naan

      Naan with butter
      $3.50
    • Lachha Paratha

      $5.00
    • Masala Kulcha

      $5.00
    • Cheese Naan

      Mozzarella cheese stuffed in bread.
      $6.00
    • Kashmiri Naan

      Bread with dried fruit & cottage cheese.
      $6.00
    • Gluten Free Roti (VG)(GF)

      Wholegrain gluten free flour blend bread.
      $6.00
      Vegan. Gluten Free.
  • Dessert

    • Gulab Jamun

      Two pieces. Indian classic milk dumplings flavoured with saffron and pistachio.
      $5.00
    • Ras Malai (GF)

      Two pieces. Soft cottage cheese immersed in chilled saffron milk and pistachios.
      $6.00
      Gluten Free
    • Gajrela (GF)

      Caramelised carrot pudding with pistachio and cashew nuts.
      $5.00
      Gluten Free
  • Cold Beverages

    • Coke

      375 ML CAN
      $4.00
    • Coke Zero

      375 ML CAN
      $4.00
    • Lemonade

      375 ML CAN
      $4.00
    • GINGER BEER

      BUNDABERG NON ALCHOLIC 375 ML
      $6.00
    • Mango Lassi (GF)

      Yoghurt and mango smoothie
      $4.00
      Gluten Free
    • Sparkling Water (500ml)

      $5.00
    • Sparkling Water (750ml)

      $8.00