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    Gaylord Indian

    Gaylord Indian

    $$ • Indian • Middle Eastern • Indian curry • Family Meals

    4.6
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    33 Spencer St, Docklands, Victoria 3008
    Every day
    04:30 pm - 09:30 pm

    33 Spencer St, Docklands, Victoria 3008 • More info

    Opens at 4:30 PM

    • MEAL DEALS

      • MEAL DEAL FOR ONE

        One Curry, Rice, One Plain Naan & can of coke
        $25.00
      • Meal Deal for Two

        Comes with Two Regular Curry, One Big Rice & 2 Butter Naan Bread
        $45.00
      • MEAL DEAL FOR FAMILY OF FOUR

        4 Pcs Samosa, Three regular curries, Two Large Rice & Four Butter Naan
        $99.00
    • Entree

      • Dungar Chicken (GF)

        Smoked, boneless chicken seasoned with traditional Indian spices
        $18.00
        gluten-free
      • Peppercorn Chicken Tikka (GF)

        Chicken marinated in spice and grilled in tandoor.
        $17.00
        Gluten Free
      • Lamb Seekh Kebab (GF)

        Charcoaled chicken and lamb skewers with ginger and mace.
        $18.00
        Gluten Free
      • Coconut and Chilly Salmon (GF)

        Tandoor chargrilled salmon with coconut and red chilli glaze.
        $20.00
        Gluten Free
      • Tulsi Prawns (GF)

        Wild tiger prawns marinated with a blend of basil and aromatic spices.
        $20.00
        gluten free
      • Samosa

        Crispy triangular shells stuffed with seasoned potatoes and peas.
        $12.00
      • Hariyali Tandoori Paneer (V)(GF)

        Marinated cottage cheese with tangy roasted tomato chutney.
        $16.00
        vegetarian. gluten free.
      • ONION BHAJI

        A mouth-watering onion fritters with roasted cumin & root ginger
        $12.00
        Gluten Free
      • Lamb Seekh Kebab (GF)

        Charcoaled chicken and lamb skewers with ginger and mace.
        $18.00
    • Main Course

      • Butter Chicken (GF)

        Tender morsels of chicken simmered in rich butter tomato sauce. GF
        $20.00
      • Methi Murg (GF)

        Tender pan seared free range chicken with curried fenugreek.
        $19.00
        Gluten Free
      • Lamb Roganjosh (GF)

        A traditional Kashmiri braised lamb chunks, cumin seeds, red chillies and fennels.
        $20.00
        Gluten Free
      • BEEF VINDALOO (GF)

        Beef cooked in hot curry with vindaloo sauce.
        $19.00
      • Goat Nihari

        Goat stew, slow cooked in spiced gravy.
        $21.00
      • Kerala Salmon Moilee

        Tandoori salmon cooked in coconut based creamy curry from Kerala.
        $26.00
      • Chef Special Fish Curry (GF)

        South Indian style stew with rockling.
        $23.00
        Gluten Free
      • Prune Kofta (GF)

        Vegetable dumpling stuffed with prunes, cashew and sultana served in a creamy korma sauce. Contains nuts and dairy.
        $18.00
        Gluten Free
      • Dal Makhani

        Rich, creamy and delicious black lentil
        $16.00
      • Methi Mutter Malai (GF)

        Green peas curry in a fenugreek sauce. Contains dairy.
        $17.00
        Gluten Free
      • Saag Paneer (GF)

        Cottage cheese with spinach, garlic and cumin.
        $18.00
        Gluten Free
      • Aloo Baigan (GF)

        Eggplant sautéed with potatoes and gram masala.
        $17.00
        Gluten Free
      • Chana Masala (GF)

        Chickpeas in a spicy onion tomato gravy with a blend of spices. GF
        $16.00
        Gluten Free
    • Dum Biryani

      • Chicken Biryani

        Basmati rice casserole flavoured with spices, saffron and rose water served with raita.
        $21.00
      • Vegetable Biryani

        Basmati rice casserole flavoured with spices, saffron and rose water served with raita.
        $19.00
      • Lamb Biryani

        Lamb & basmati rice casserole flavored with spices, rosewater served with raita.
        $22.00
    • Sides

      • Papadum (GF)

        Lentil crisps with chutney dips.
        $5.00
        Gluten Free
      • Cucumber Raita (GF)

        Yoghurt with cucumber, mint and toasted cumin.
        $4.00
        Gluten Free
      • Green Salad (GF)

        Mix leaves, carrots and tomato.
        $6.00
        Gluten Free
      • Laccha Onion Salad (GF)

        Onion rings, chat masala and mint sauce.
        $5.00
        Gluten Free
    • Rice

      • Chawal (GF)

        Plain steam rice.
        $5.00
        Gluten Free
      • Jeera Rice (GF)

        Basmati rice tempered with cumin.
        $6.00
        Gluten Free
    • Breads

      • Tandoori Roti

        Flatbread made with wholemeal flour in Tandoor
        $3.50
      • Plain Naan

        Indian bread.
        $3.50
      • Garlic Naan

        $5.00
      • Butter Naan

        Naan with butter
        $4.00
      • Lachha Paratha

        A multi-layered North Indian style flatbread made with whole wheat flour
        $5.00
      • Cheese Naan

        Mozzarella cheese stuffed in bread.
        $6.00
      • Gluten Free Roti (VG)(GF)

        Wholegrain gluten free flour blend bread.
        $6.00
        vegan. gluten free.
    • Dessert

      • Gulab Jamun

        Two pieces. Indian classic milk dumplings flavoured with saffron and pistachio.
        $5.00
      • Ras Malai (GF)

        Two pieces. Soft cottage cheese immersed in chilled saffron milk and pistachios.
        $8.00
        Gluten Free
      • Gajrela (GF)

        Caramelised carrot pudding with pistachio and cashew nuts.
        $7.00
        Gluten Free
    • Cold Beverages

      • Coke

        375 ML CAN
        Sold out
         • 
        $4.00
      • Coke Zero

        375 ML CAN
        Sold out
         • 
        $4.00
      • Lemonade

        375 ML CAN
        Sold out
         • 
        $4.00
      • GINGER BEER

        BUNDABERG NON ALCHOLIC 375 ML
        $6.00
      • Mango Lassi (GF)

        Yoghurt and mango smoothie
        $5.00
        gluten free
      • Sparkling Water (500ml)

        $5.00
      • Sparkling Water (750ml)

        $8.00