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Future Sushi
Too far to deliver

Future Sushi

4.8
(77)

Location and hours

240 Smith St, Collingwood, Vic, 3066 Australia, VIC 3066
Sunday
12:00 pm - 09:00 pmSunday
Monday
12:00 pm - 03:00 pmMenu
05:00 pm - 10:00 pmMenu
Tuesday - Wednesday
Closed
Thursday - Friday
12:00 pm - 03:00 pmMenu
05:00 pm - 10:00 pmMenu
Saturday
12:00 pm - 10:00 pmMenu
$ • Sushi • Vegan • Japanese

240 Smith St, Collingwood, Vic, 3066 Australia, VIC 3066 • More info

Menu
12:00 PM – 3:00 PM
Sunday
Sun 12:00 PM – 9:00 PM

  • Sushi Packs

    • Five Piece Future Fish

      Five pieces. Three nigiri salmon, tuna and unagi eggplant. Two maki salmon, tuna and pickled ginger. 100% Plant-based. Allergens: soy, garlic, onion.
      $12.00

    • Seven Piece Sentaku

      Seven pieces. Three nigiri salmon, tuna and unagi eggplant. Four maki salmon, tuna, California and tanuki. 100% Plant-based. Allergens: soy, garlic, onion, gluten, sesame.
      $16.00

    • Nine Piece Future Feast

      Nine pieces. Three nigiri salmon, tuna and unagi eggplant. Four maki Korean, usagi, bakuchiku, Peking duck, two inari seaweed salad, crab and corn. 100% Plant-based. Allergens: soy, onion, garlic, gluten. May be present: peanuts.
      $20.00

  • Sushi Rolls

    • Future Tuna Roll

      Future Tuna, cucumber and mayonnaise. 100% Plant-based. Allergens: soy, garlic, onion.
      $9.00

    • Future Salmon Avocado Roll

      Future Salmon, avocado and mayonnaise. 100% Plant-based. Allergens: soy, garlic, onion.
      $10.00

    • Bakuchiku Roll

      Firecracker. Crispy panko-crusted chicken, katsu sauce, sriracha mayonnaise and furikake. 100% Plant-based. Allergens: gluten, soy, mustard, sesame. May be present: peanuts.
      $12.00

    • Usagi Roll

      Rabbit. Avocado, pickled daikon, carrots, mayonnaise and sesame, chia or flax sprinkles. 100% Plant-based. Allergens: soy, garlic, onion.
      $9.00

    • California Roll

      Krab, avocado, sweet corn, mayonnaise and tobiko. 100% Plant-based. Allergens: gluten, soy, garlic, onion.
      $12.00

    • Peking Duck Roll

      Crispy Peking duck, cucumber, pickled carrot, spring onion and char siu BBQ sauce. 100% Plant-based. Allergens: gluten, soy, garlic, onion, sesame.
      $10.00

    • Tanuki Roll

      Tempura battered enoki, lotus, carrots, sweet potatoes, mayonnaise and teriyaki. '100% Plant-based. Allergens: gluten, soy, garlic, onion.
      $10.00

    • Korean Roll

      Beef bulgogi, kimchi, spring onion and mayonnaise. 100% Plant-based. Allergens: gluten, garlic, onion, sesame.
      $12.00

  • Bowls

    • Sushi Rice Bowl w Salmon and Tuna

      Sliced salmon and tuna, edamame, pickled ginger, seaweed salad and creamy sesame or soy dressing on sushi rice. 100% Plant-based. Allergens: soy, onion, garlic.
      $18.00

    • Sushi Salad Bowl w Salmon and Tuna

      Sliced salmon and tuna, edamame, pickled ginger, seaweed salad and creamy sesame or soy dressing on salad greens. 100% Plant-based. Allergens: soy, sesame.
      $18.00

    • Future Tuna Poke Bowl

      Sushi rice, marinated Future Tuna, edamame, fried beancurd, pickled ginger, pickled cucumber, furikake and creamy sesame or soy dressing. 100% Plant-based. Allergens: soy, sesame.
      $18.00

  • Beverages

    • Soft Drink

      $3.50

    • Bundaberg

      $5.00

    • Kombucha

      $5.00

    • Strangelove Soda

      Sold out
       • 
      $6.90

  • Sides

    • Wakame Seaweed Salad

      Wakame seaweed salad.
      $5.00

    • Edamame

      Edamame with sesame and soy dressing.
      Sold out
       • 
      $5.00

  • Dessert

    • Sesame Salted-Caramel Sundae

      Coconued-based dairy-free soft serve topped with sesame salted caramel. Gluten-free, soy-free.
      $6.90

  • Specials

    • Zangi Karaage Chicken

      10 pieces of ‘Zangi’ karaage plant-based chicken served with a gochujang chilli paste, yuzu juice and white miso dipping sauce.
      Sold out
       • 
      $15.00

  • Sushi Packs

    • Five Piece Future Fish

      Five pieces. Three nigiri salmon, tuna and unagi eggplant. Two maki salmon, tuna and pickled ginger. 100% Plant-based. Allergens: soy, garlic, onion.
      $13.20

    • Seven Piece Sentaku

      Seven pieces. Three nigiri salmon, tuna and unagi eggplant. Four maki salmon, tuna, California and tanuki. 100% Plant-based. Allergens: soy, garlic, onion, gluten, sesame.
      $17.60

    • Nine Piece Future Feast

      Nine pieces. Three nigiri salmon, tuna and unagi eggplant. Four maki Korean, usagi, bakuchiku, Peking duck, two inari seaweed salad, crab and corn. 100% Plant-based. Allergens: soy, onion, garlic, gluten. May be present: peanuts.
      $22.00

  • Sushi Rolls

    • Future Tuna Roll

      Future Tuna, cucumber and mayonnaise. 100% Plant-based. Allergens: soy, garlic, onion.
      $9.90

    • Future Salmon Avocado Roll

      Future Salmon, avocado and mayonnaise. 100% Plant-based. Allergens: soy, garlic, onion.
      $11.00

    • Bakuchiku Roll

      Firecracker. Crispy panko-crusted chicken, katsu sauce, sriracha mayonnaise and furikake. 100% Plant-based. Allergens: gluten, soy, mustard, sesame. May be present: peanuts.
      $13.20

    • Usagi Roll

      Rabbit. Avocado, pickled daikon, carrots, mayonnaise and sesame, chia or flax sprinkles. 100% Plant-based. Allergens: soy, garlic, onion.
      $9.90

    • California Roll

      Krab, avocado, sweet corn, mayonnaise and tobiko. 100% Plant-based. Allergens: gluten, soy, garlic, onion.
      $13.20

    • Peking Duck Roll

      Crispy Peking duck, cucumber, pickled carrot, spring onion and char siu BBQ sauce. 100% Plant-based. Allergens: gluten, soy, garlic, onion, sesame.
      $11.00

    • Tanuki Roll

      Tempura battered enoki, lotus, carrots, sweet potatoes, mayonnaise and teriyaki. '100% Plant-based. Allergens: gluten, soy, garlic, onion.
      $11.00

    • Korean Roll

      Beef bulgogi, kimchi, spring onion and mayonnaise. 100% Plant-based. Allergens: gluten, garlic, onion, sesame.
      $13.20

  • Bowls

    • Sushi Rice Bowl w Salmon and Tuna

      Sliced salmon and tuna, edamame, pickled ginger, seaweed salad and creamy sesame or soy dressing on sushi rice. 100% Plant-based. Allergens: soy, onion, garlic.
      $19.80

    • Sushi Salad Bowl w Salmon and Tuna

      Sliced salmon and tuna, edamame, pickled ginger, seaweed salad and creamy sesame or soy dressing on salad greens. 100% Plant-based. Allergens: soy, sesame.
      $19.80

    • Future Tuna Poke Bowl

      Sushi rice, marinated Future Tuna, edamame, fried beancurd, pickled ginger, pickled cucumber, furikake and creamy sesame or soy dressing. 100% Plant-based. Allergens: soy, sesame.
      $19.80

  • Beverages

    • Soft Drink

      $3.85

    • Bundaberg

      $5.50

    • Kombucha

      $5.50

    • Strangelove Soda

      Sold out
       • 
      $7.59

  • Sides

    • Wakame Seaweed Salad

      Wakame seaweed salad.
      $5.50

    • Edamame

      Edamame with sesame and soy dressing.
      Sold out
       • 
      $5.50

  • Dessert

    • Sesame Salted-Caramel Sundae

      Coconued-based dairy-free soft serve topped with sesame salted caramel. Gluten-free, soy-free.
      $7.59

  • Specials

    • Zangi Karaage Chicken

      10 pieces of ‘Zangi’ karaage plant-based chicken served with a gochujang chilli paste, yuzu juice and white miso dipping sauce.
      Sold out
       • 
      $16.50