Desserts Now (Northcote)

Our award winning tower of famous sticky date pudding infused with a delicious caramel sauce. (nut free recipe and may contain traces). Best served warm, Heat for 30 seconds.

Delicate vanilla custard cream between two layers of flaky and buttery puff pastry makes this multi award winning slice unforgettable. (nut free recipe and may contain traces).

Chocolate mousse layers sandwiched with real caramel and chocolate mousse finished with a chocolate ganache. (nut free recipe and may contain traces).

Butter shortbread base filled with creamy lemon curd and topped with a marshmallowy italian meringue. (nut free recipe and may contain traces).

An amazing dessert made from a dreamy milk chocolate, rich and moist cake filled with scrumptious molten lava chocolate filling. Best served warm, Heat for 30 seconds. (nut free recipe and may contain traces).

A duo of honeycomb and vanilla mousse, topped with dark chocolate sauce, and finished with a signature golden honeycomb crumb (nut free recipe and may contain traces).

Traditional italian dessert - espresso liqueur soaked sponge finger with mascarpone cream and finished with a thick cocoa dusting. (nut free recipe and may contain traces).

New York cheesecake in perfect individual portions. Baked on a vanilla crumb base. (gluten free, nut free recipe, and may contain traces).

Baked cheesecake is finished with a berry full fruit glaze to create the perfect dessert companions. (gluten free, nut free recipe, and may contain traces).

Rich chocolate baked cheesecake with a rich swirl of chocolate laced with hazelnut praline and honey. Topped with a chocolate ganache, choc deco and smashed toffee. Gluten free crumb.

A delicious chocolate hazelnut flavoured cream mousse cake finished with a smooth chocolate ganache and hazelnuts.

An age old favourite and a huge seller, our caramel slice is baked on a vanilla biscuit crumb base and topped with lashings of chocolate. (nut free recipe and may contain traces).

Biscoff cinnamon cake topped with a vegan Chocolate Ganache, hazelnut praline, Biscoff and choc hazelnut garnish.

Light coconut cake topped with housemade berry compote and vanilla crumble. Perfect to serve cold and delicious when heated.

Chocolate brownie combines zucchini and walnuts to create a deliciously fudgy brownie and topped with chocolate ganache. (egg free and dairy free recipe may contain traces).

Jam filled choc vegan lamington rolled in choc coconut. (gluten free, dairy free, nut free recipe, and may contain traces).

A wholefood snickers chocolate bar, with layers of chewy organic peanut butter nougat, rich organic peanut caramel, dark roasted peanuts, and enrobed in 55 percent organic couverture chocolate.

Real bean vanilla ice cream and all dressed up in almond lace cookies.

A timeless treat. Proving two classics are better than one.

Choc chip cookies and strawberries. The perfect flavour combo.

Salted caramel ice cream wedged between pecan packed cookies.

A flavour so nice we used it twice. Belgian chocolate meets choc fudge.

Vegan take on our choc fudge.

Vegan salted caramel ice cream wedged between pecan packed cookies.

Vegan choc chip cookies and vanilla and shouldnt have to say anymore.

A frosty, pure peppermint and Belgian chocolate treat.

A dollop of creamy espresso served with our famous almond lace cookies.