Desi Dhaba Indian Restaurant
4.4 x (5,000+) • $5 Delivery Fee • 7863 miles • Indian • South Indian • North Indian • $ • Info
x Delivered by restaurant staff
x Delivery unavailable
134 Flinders St, Melbourne VIC 3000, Australia
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12:00 pm - 2:00 am • Menu
12:00 pm - 5:00 pm • Lunch Specials
11:00 am - 2:00 am • Menu
11:00 am - 5:00 pm • Lunch Specials
12:00 pm - 2:00 am • Menu
12:00 pm - 5:00 pm • Lunch Specials
Most Popular
- Punjabi Butter Chicken$23.90 • 87% (369)All time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.No. 2 most liked
- Lachcha Parantha$5.90 • 75% (105)No. 3 most liked
- Garlic Naan$5.00 • 84% (462)No. 1 most liked
- Tandoori Meat Platter$29.90 • 81% (81)A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share.
- Tawa Ishtyle$23.90 • 82% (52)Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended.
- Bombay's Bhayankar Bakra$25.90 • 72% (43)A goat curry that is hot comes on a scale of 1-10. If you can manage this one, we will recommend the Indian government to offer you Indian citizenship.
Starters
- Tandoori Chicken$16.90 • 81% (81)Succulent and juicy pieces of chicken on bone marinated overnight cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
- Malai Chicken Tikka$14.90 • 81% (58)A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad.
- Angara Chicken$18.90 • 77% (31)Not for the faint hearted tandoori chicken tossed in chef’s special spices, very fiery super duper hot.
- Dhabey Da Tikka$14.90 • 71% (39)Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad.
- Seekh Kebab$14.90 • 89% (37)Spiced ground meat, nicely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
- Amritsari Fish$21.90 • 87% (16)Marinated rockling fried in spiced chickpea batter served hot with special chutney.
- Andhra Fish$22.90 • 75% (8)Spicy not so spicy fish or prawns wok tossed in special Andhra spices.
- Chilli Fish Dry$21.90 • 87% (16)Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.
Vegetarian Starters
- Samosa$9.50 • 92% (78)Two pieces.
- Tandoori Paneer Tikka$14.90 • 83% (59)Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favourite.
- Tandoori Mushrooms$14.90 • 70% (24)Mushrooms done tandoori style, absolutely divine.
- Onion Bhajiya$10.00 • 69% (26)Four pieces.
Tandoori Platters
Tandoori Plates
Main Serves
Mains Vegetarian
Indo Chinese Kitchen
Breads
Paranthey Wali Gali
Rice
Sides
Desserts
Beverages
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