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    Desi Dhaba Indian Restaurant

    Desi Dhaba Indian Restaurant

    $ • Indian • South Indian • North Indian

    4.2
    (285)
      •  
    View delivery time and booking fee.

    Location and hours

    134 Flinders St, Melbourne VIC 3000
    Sunday
    12:00 pm - 02:00 amMenu
    12:00 pm - 05:00 pmLunch Specials
    Monday - Friday
    11:00 am - 02:00 amMenu
    11:00 am - 05:00 pmLunch Specials
    Saturday
    12:00 pm - 02:00 amMenu
    12:00 pm - 05:00 pmLunch Specials

    134 Flinders St, Melbourne VIC 3000 • More info

    Opens at 12:00 PM
    Delivered by Desi Dhaba Indian Restaurant
    The restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Most Popular

      • Tandoori Meat Platter

        A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share.
        $22.00
      • Bombay's Bhayankar Bakra

        A goat curry that is hot comes on a scale of 1-10. If you can manage this one, we will recommend the Indian government to offer you Indian citizenship.
        $21.00
      • Punjabi Butter Chicken

        All time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.
        $16.90
      • Garlic Naan

        $3.50
      • Lachcha Parantha

        $4.50
      • Tawa Ishtyle

        Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended.
        $16.90
    • Breakfast

      • Desi Dhabas Hangover Buster

        Two aloo parathas served with two fried eggs, dahi yogurt, and pickles and lassi.
        $18.50
      • Poori Choley

        Two pooris served with chickpea curry and pickles.
        $13.90
      • Bhaturey Choley

        Two bhaturas served with chickpea curry and pickles.
        $13.90
    • Starters

      • Chilli Fish Dry

        Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.
        $16.90
      • Amritsari Fish

        Marinated rockling fried in spiced chickpea batter served hot with special chutney.
        $15.90
      • Andhra Fish

        Spicy not so spicy fish or prawns wok tossed in special Andhra spices.
        $17.90
      • Dhabey Da Tikka

        Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad.
        $10.90
      • Malai Chicken Tikka

        A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad.
        $10.90
      • Tandoori Chicken

        Succulent and juicy pieces of chicken on bone marinated overnight cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
        $11.90
      • Angara Chicken

        Not for the faint hearted tandoori chicken tossed in chef’s special spices, very fiery super duper hot.
        $13.90
      • Seekh Kebab

        Spiced ground meat, nicely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
        $10.90
      • Adraki Malai Chops

        Succulent lamb cutlets marinated overnight in fresh ginger, yogurt and our chef’s secret spices. It melts in your mouth and there is only one word to describe it and that is yum.
        Sold out
         • 
        $14.90
    • Vegetarian Starters

      • Onion Bhajiya

        Four pieces.
        $9.50
      • Samosa

        Two pieces.
        $7.50
      • Tandoori Paneer Tikka

        Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favourite.
        $10.90
      • Tandoori Mushrooms

        Mushrooms done tandoori style, absolutely divine.
        $10.90
    • Tandoori Platters

      • Tandoori Meat Platter

        A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share.
        $22.00
      • Vegetarian Super Sizzler

        An awesome mix of Tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it.
        $22.00
      • Tons of Tandoori

        Perfect for a group or if you are really hungry. A mix of all the Tandoori treats mentioned above. Confused! Order this one.
        $46.00
    • Tandoori Plates

      • Chicken Tikka Plate

        Boneless pieces of chicken, marinated overnight and cooked in our clay pot tandoori oven. Served with garlic naan, salad, onions and mint chutney.
        $14.50
      • Seekh Kebab Plate

        Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and smoked tender in our tandoor. Served with garlic naan, salad and mint chutney.
        $14.50
      • Malai Chicken Tikka Plate

        Tender pieces of boneless chicken marinated in a mild pudina, yogurt marinade and then cooked to perfection in our smoky charcoal tandoor. Served with a tangy onion, lettuce salad, garlic naan, salad, onions and mint chutney.
        $14.50
      • Dhaba Tandoori Plate

        Bugger the mix grills and have cooked in our clay pot tandoori oven. Served with two garlic naans, salad, onions, tangy pudina, garlic naan and mint chutney.
        $18.50
    • Main Serves

      • Tawa Ishtyle

        Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended.
        $16.90
      • Punjabi Butter Chicken

        All time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.
        $16.90
      • Rogan Josh

        Kashmir’s popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. It is a treat for lamb lovers.
        $16.90
      • Goat Masala

        Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style.
        $16.90
      • Punjabi Chicken Curry

        $16.90
      • Goan Vindaloo

        Hot and tangy vindaloo served especially for the chilli lovers and start the sparks.
        $16.90
      • Chili Garlic

        Nepal’s Specialty. A little hot, a little sweet, and very garlicky. After this breathe and kill that damn Vampire.
        $16.90
      • Saag Masala

        Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can’t be healthy. This has your weekly iron Intake.
        $16.90
      • Chandigarhi Chicken Tikka Butter Masala

        National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce.
        $16.90
      • Firdausi Korma

        Firdaus was a love poet in medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom ideal for curry beginners.
        $16.90
      • Bombay's Bhayankar Bakra

        A goat curry that is hot comes on a scale of 1-10. If you can manage this one, we will recommend the Indian government to offer you Indian citizenship.
        $21.00
      • Rajasthani Bhuna Goat

        Juicy pieces of meat pot roasted on a huge flame with strips of capsicum and onions. Served on a spicy sauce of mince and brown gravy. Absolutely Scrumptious.
        $18.50
    • Mains Vegetarian

      • Tawa Ishtyle Paneer

        Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot.
        $15.90
      • Paneer Tikka Butter Masala

        Cubes of cottage cheese wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.
        $15.90
      • Paneer Makhani

        Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavoursome tomato based sauce.
        $15.90
      • Paneer Chili Garlic

        Nepal’s specialty. A little hot, a little sweet and very garlicky.
        $15.90
      • Paneer Vindaloo

        Hot and tangy paneer vindaloo, especially for the chili lovers seriously hot.
        $15.90
      • Paneer Saag

        Cubes of home made paneer cooked in deliciously creamed spinach gravy.
        $15.90
      • Sarson da Saag

        Fresh mustard leaves pureed and cooked in typical Punjabi style.
        $15.90
      • Malai Kofta

        Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
        $16.90
      • Bhindi Masala

        Wok tossed okras done with sliced onions mixed with dry mango powder.
        $15.50
      • Aloo Gobhi

        Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of turmeric. A very unique, very original dish.
        $15.50
      • Baingan Da Bhartha

        Eggplants roasted in charcoal oven mashed and then cooked in special Kashmiri spices with onions and tomatoes.
        $15.50
      • Channa Masala Pindi Style

        Chickpeas are done with a tangy twist of dried mango powder and north Indian flavors.
        $14.50
      • Navrattan Korma

        A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.
        $16.50
      • Dhabey De Daal

        Daal Makhani cooked slow and gently simmered with ginger, garlic and whole spices.
        $14.90
      • Dhabey De Daal Tadka

        Yellow Daal served with a tampering of cumin, finely chopped tomatoes and garlic.
        $15.50
    • Banquets

      • Shakahari Banquet

        Selection of three entrees, three mains, and two pieces of bread of your choice, served with rice , raita, and pickles, and Deserts of your choice.
        Sold out
         • 
        $31.90
      • Shahi Banquet

        Includes Malai Chicken Tikka, Seekh Kebab, Tandoori Mushroom, Lamb Tava, Chicken Tikka Butter Masala, Paneer Saag, Rice, Butter Naan, Raita Gulab Jamun or Rasmalai. Minimum of Two Person
        Sold out
         • 
        $35.90
      • Desi Banquet

        Includes Chicken Tikka, Samosa, Rogan Josh, Butter Chicken, Daal Makhani, Rice and Naan, as well as Gulab Jamun. Minimum of Two Person.
        Sold out
         • 
        $31.90
    • Indo Chinese Kitchen

      • Chowmein

        Noodles wok tossed with freshly shredded vegetable.
        Sold out
         • 
        $14.50
      • Chicken Chowmein

        Sold out
         • 
        $15.90
      • Vegetable Manchurian

        $15.90
      • Chicken Manchurian

        $16.90
      • Paneer Manchurian

        $16.90
      • Chilli Chicken

        $16.90
      • Chilli Paneer

        $16.90
      • Chilli Fish

        $17.50
      • Fried Rice

        $14.50
      • Chicken Fried Rice

        $15.90
    • Breads

      • Roti

        $3.00
      • Naan

        $3.00
      • Garlic Naan

        $3.50
      • Garlic Roti

        $3.50
      • Makki Di Roti

        $4.00
      • Missi Roti

        $4.00
      • Lachcha Parantha

        $4.50
      • Butter Naan

        $4.50
      • Masala Kulcha

        $4.90
      • Onion Kulcha

        $4.90
      • Peshawari Naan

        $5.90
      • Chilli Paratha

        $5.90
      • Cheese Naan

        $5.90
    • Paranthey Wali Gali

      • Aloo Parantha

        Potato. Served with butter and pickles.
        $5.90
      • Anda (Potato)

        Served with butter and pickles.
        $4.90
      • Gobhi (Cauliflower)

        Cauliflower. Served with butter and pickles.
        $4.90
      • Onion Parantha

        Served with butter and pickles.
        $4.90
      • Shahi Keema Parantha

        Lamb mince meat. Served with butter and pickles.
        $5.90
      • Paneer Parantha

        Served with butter and pickles.
        $5.90
      • Masala Kulcha

        $4.90
      • Paneer Kulcha

        $5.90
    • Rice

      • Basmati Rice

        $3.00
      • Pea Pulao

        $7.50
      • Jeera Pulao

        $7.50
      • Saffron Rice

        $7.50
      • Vegetable Biryani

        $13.50
      • Dum Chicken Biryani

        $15.50
      • Goat Biryani

        $15.50
      • Lamb Biryani

        $15.50
    • Sides

      • Panchranga Pickles

        $1.90
      • Panchranga Chutneys

        $1.90
      • Raita

        $3.90
      • Plain Dahi

        Yogurt.
        $3.90
      • Onion and Green Chilli Salad

        $4.50
      • Mixed Salad

        $6.00
      • Lassi

        $3.50
      • Mango Lassi

        $3.90
      • Zeera Lassi

        $3.90
      • Desi Chai

        $4.00
      • Pappadams

        $3.50
    • Desserts

      • Gulab Jamun

        $5.90
      • Pista Kulfi

        $5.90
      • Paan Kulfi

        $5.90
      • Mango Kulfi

        $5.90
      • Faluda Kulfi

        Sold out
         • 
        $8.50
    • Beverages

      • Classic Coca Cola

        Can 375ml
        $3.80
      • Coca Cola No Sugar

        Can 375ml
        $3.80
      • Sprite

        Can 375ml
        $3.80
      • Fanta

        Can 375ml
        $3.80
    • Non- Veg Lunch Plate Specials

      • Chandigarhi Chicken Tikka Butter

        Chandigarh chicken tikka butter masala, juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum, crushed ginger in mildly and spiced butter masala sauce. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Butter Chicken Plate

        Succulent pieces of chicken cooked in Tandoor then finished in a creamy tomato and butter sauce. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Rogan Josh Plate

        Kashmirs popular rogan josh fragrant medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavors of star anise and fennel. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Goat Masala Plate

        Typical desi goat masala on the bone cooked tender and juicy in Punjabi style. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Punjabi Chicken Curry Plate

        $13.50
      • Goan Vindaloo Plate

        Hot and tangy vindaloo. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Chili Garlic Plate

        Nepal’s Speciality!! A little hot, a little sweet, and very garlicky!! Scare the vampires with this one! Served with your choice of two sides (naan, roti, and rice).
        $13.50
      • Saag Masala Plate

        Your choice cooked in deliciously creamed spinach gravy. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Korma Plate

        A nutty and creamy sauce spiced with fennel and fresh herbs. Very mild, yet tasty. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Thaali

        $16.00
    • Vegetarian Lunch Plate Specials

      • Makki Di Roti Naal Sarson Da Saag

        Fresh mustard leaves pureed and cooked in typical Punjabi style.
        $13.50
      • Paneer Makhani

        Our home made paneer cooked in a mild and flavorsome tomato based sauce. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Paneer Vindaloo Plate

        Hot and tangy paneer vindaloo. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Paneer Chilli Garlic Plate

        Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Paneer Saag Plate

        Cubes of home made paneer cooked in deliciously creamed spinach gravy. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Mixed Veg Korma Plate

        A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs. Served with your choice of two sides (naan, roti and rices).
        $13.50
      • Baingan Da Bhartha Plate

        Eggplants roasted in charcoal oven mashed and then cooked in special Kashmiri spices with onions and tomatoes.
        $13.50
      • Dhabey De Daal Plate

        Daal Makhani cooked slow and gently simmered with ginger, garlic and whole spices.
        $13.50
      • Thaali

        $15.00
    • Beverages

      • Classic Coca Cola

        Can 375ml
        $3.80
      • Coca Cola No Sugar

        Can 375ml
        $3.80
      • Sprite

        Can 375ml
        $3.80
      • Fanta

        Can 375ml
        $3.80