Deepam Tandoori Indian Restaurant
Opens at 4:00 PM

Deepam Tandoori Indian Restaurant

$ • Indian • Indian curry
4.5
(205)
  •  
View delivery time and booking fee.

Location and hours

248 Clyde Rd, Shop 7, Berwick, Victoria 3806
Sunday
11:50 am - 02:15 pmLunch
04:00 pm - 10:10 pmDinner
Monday - Thursday
04:00 pm - 10:10 pmDinner
Friday - Saturday
11:50 am - 02:15 pmLunch
04:00 pm - 10:10 pmDinner
04:45 pm - 11:00 pmDinner

248 Clyde Rd, Shop 7, Berwick, Victoria 3806 • More info


  • Entree

    • Samosa

      Two pieces. Pastry filled with spiced potatoes and green peas.
      $9.50
    • Vegetable Pakora

      Four pieces. Chickpea batter coated veggies.
      $9.50
    • Onion Bhaji

      Onion sliced with spices mixed in a chickpea flour batter and deep fried.
      $9.50
    • Potato Vada

      Delicately spiced mashed potatoes dipped in batter fried.
      $8.50
    • Chicken Chat

      Boneless chicken pieces with spices and salad. Served cold.
      $12.00
    • Tandoori Mushroom

      Marinated in ginger, garlic, yoghurt, spices, and grilled in clay oven.
      $14.00
    • Paneer Tikka

      Marinated cottage cheese cooked in tandoor.
      $18.00
    • Chicken Tikka

      Boneless chicken marinated in yoghurt and exotic spices cooked in tandoor.
      $15.50
    • Tangri Kebab

      Four pieces. Chicken drumstick marinated with yoghurt, cream, cheese, and other spices and cooked in tandoor.
      $18.50
    • Seekh Kebab

      4 pieces of Minced lamb with ginger, garlic, and fresh coriander ground spices rolled in skewered and cooked in tandoor.
      $19.50
    • Chilli Paneer

      Batter fried cottage cheese with onion and capsicum tossed together in chilli garlic sauce.
      $17.50
    • Chilli Chicken

      Crispy fried chicken with diced onion, capsicum, garlic, and tomato sauce.
      $19.50
    • Tandoori Prawns

      King prawns marinated in freshly crushed ginger, garlic, lemon juice, tandoori spices, and barbecued in the clay oven.
      $21.00
    • Tandoori Murgh

      Tender chicken marinated marinated in yoghurt selected herbs and spices cooked in clay oven.
      $17.00
    • Lamb Chops

      4 Succulent lamb cutlets marinatd in selected herbs yoghurt and cooked to perfection in the clay oven.
      $23.50
    • Tandoori Platter

      An assorted of exotic meats from tandoor served in a sizzler.
      $35.00
    • Chicken 65

      Diced chicken coated with spices and chick pea flour and deep fat fried.
      $15.50
    • Lamb Roll

      Three pieces. Lamb mince with mash potatoes and spices and covered with spring roll pastry and deep fat fry.
      $16.50
    • Vegetable Manchurian

      Vegetable dumpling with sweet chilli sauce and soya sauce.
      $19.50
    • Malai Chicken Tikka

      Chicken marinated with cheese cream and tandoori spices and cooked in tandoor.
      $17.00
  • Chicken Main Course

    • Chicken Chettinad

      Chicken cooked in onion, tomato base sauce, and finished with crushed pepper and curry leaves.
      $23.00
    • Mango Chicken

      Creamy chicken curry with mango sauce.
      $22.00
    • Chicken Makhani

      Butter chicken. All time favorite and popular dish. Boneless pieces of chicken cooked in tandoor and simmered in rich tomato base sauce and finished with butter and cream.
      $21.00
    • Chicken Curry

      Chicken cooked in onion and tomato base gravy with cashew paste.
      $21.00
    • Chicken Tikka Masala

      Chicken tikka cooked with onion, capsicum, and tomatoes in thick gravy.
      $22.50
    • Chicken Korma

      Chicken curry delicately blended by cashew and almond paste.
      $21.50
    • Chicken Saag

      Boneless chicken pieces cooked with fresh spinach, herbs, and spices.
      $22.00
    • Drumstick Masala

      Tandoor cooked chicken drumstick with onion, tomato and cashewnut sauce.
      $23.50
    • Chicken Lawabdhar

      Chicken tikka cooked with onion, tomato and butter cream sauce.
      $21.00
    • Kadhai Murgh

      Boneless chicken cooked in kadhai with coriander chillies, ginger, capsicum, and kadhai masala.
      $23.00
    • Chicken Vindaloo

      A delicious Goan specialty seasoned with vinegar and Goan special sauce.
      $22.00
  • Lamb Main Course

    • Rogan Josh

      Authentic lamb curry cooked in Kashmiri masala.
      $24.00
    • Bhuna Gohst

      Cooked lamb tossed with onion, capsicum, and with chef's style.
      $24.00
    • Lamb Saag

      Tender lamb cooked with fresh spinach puree kastoori methi and spices.
      $24.00
    • Lamb Korma

      Tender lamb cooked onion, ginger, garlic, yogurt cashew nut sauce, and cream.
      $24.00
    • Lamb Pepper Masala

      Tender pieces of lamb cooked in curry leaf and pepper. South Indian style.
      $24.00
    • Lamb Vindaloo

      Lamb pieces cooked with hot chillies, vinegar, and spices in a goan special masala.
      $24.00
    • Seekh Kebab Masala

      Tandoori lamb sausage with masala sauce.
      $19.50
    • Dal Gosh

      Lamb or goat curry with yellow lentils.
      $19.50
  • Goat Main Course

    • Goat Curry

      Authentic goat curry with bone in Kashmiri masala.
      $23.00
    • Goat Potato Curry

      $24.00
    • Goat Biryani

      $21.00
  • Beef Main Course

    • Beef Curry

      Fillet of beef ccoked in homestyle gravy.
      $23.00
    • Beef Dopiaza

      Beef cooked in curry sauce with diced onion.
      $23.00
    • Beef Madras

      Beef cooked with a combination of spices, coconut milk, and curry leaves.
      $23.00
    • Beef Kashmiri

      Beef curry cooked with dry fruits and creamy sauce.
      $23.00
    • Beef Vindaloo

      Beef pieces cooked with hot chillies, vinegar, spices in a goan, and special masala.
      $23.00
    • Channa Beef

      Beef curry cooked with chickpeas.
      $24.00
  • Sea Food Delicious

    • Prawn Masala

      King prawn cooked with freshly ground spices, herbs, onion, and capsicum.
      $28.00
    • Prawn Malabar

      Prawn cooked with coconut. South Indian spices and tempered with mustard seeds and curry leaves.
      $28.00
    • Kerala Fish Curry

      Fillets of fish prepared with coconut and chef's special spices.
      $28.00
    • Seafood Vindaloo

      Choice of fish or prawn. A delicious goan speciality.
      $28.00
  • Vegetarian

    • Vegetable Jalfrezi

      Fresh, mixed seasonal vegetables, cooked with fresh herbs, and spices.
      $19.50
    • Dal Makhani

      Combination of black lentils, kidney beans, bengal gram, simmered over night with freshly ground spices and tomatoes, finished with butter, and cream.
      $18.50
    • Saag Paneer

      Cottage cheese cooked in a fresh spinach puree and spices.
      $17.00
    • Mutter Paneer

      Cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander.
      $19.00
    • Malai Kofta

      Mashed potato filled with cottage cheese and nuts and fried golden. Served with cashew nut cream sauce.
      $19.50
    • Paneer Butter Masala

      Cottage cheese cooked in onion, tomato, and butter cream sauce.
      $19.50
    • Pumpkin Masala

      Diced butter nut pumpkin, tempered with onion, seeds fennel fenugreek seeds, and finished with chef's own sauce.
      $19.50
    • Aloo Jeera

      Diced potatoes tossed with cumin seeds and cooked with onion gravy.
      $14.00
    • Aloo Gobi

      Potatoes and cauliflower, stir fried with spices, and tomatoes.
      $19.00
    • Paneer Makhani

      Cottage cheese with tomato butter cream sauce.
      $19.00
    • Channa Masala

      Chickpeas cooked in spices, tomato, and onion.
      $19.50
    • Aloo Baigan

      Eggplant cooked with (cumin, mustard, and fenugreek) and other sauce.
      $19.50
    • Baigan Curry

      Eggplant cooked in curry sauce.
      $19.00
    • Dal Masala

      Yellow lentils cooked with ginger, garlic, cumin, and mustard seeds.
      $18.50
    • Tadka Dal

      Yellow lentils cooked with curry leaves and mustard seeds.
      $15.50
    • Vegetable Vindaloo

      Seasonal vegetables cooked in vinegar and spicy sauce.
      $19.00
    • Potato Vindaloo

      Potatoes cooked with spicy sauce and vinegar.
      $15.00
    • Aloo Saag

      Potatoes cooked with spinach puree and spices.
      $18.50
    • Aloo Gobi

      Potatoes and cauliflower, stir fried with spices and tomatoes.
      $19.00
    • Paneer Makhani

      Cottage cheese with tomato butter cream sauce.
      $19.00
    • Channa Masala

      Chickpeas cooked in spices, tomato and onion.
      $19.50
    • Aloo Baigan

      Chickpeas cooked in spices, tomato and onion.
      $19.50
    • Baigan Curry

      Eggplant cooked in curry sauce.
      $19.00
    • Dal Masala

      Yellow lentils cooked with ginger, garlic, cumin and mustard seeds.
      $18.50
    • Tadka Dal

      Yellow lentils cooked with curry leaves and mustard seeds.
      $15.50
    • Vegetable Vindaloo

      Seasonal vegetables cooked in vinegar and spicy sauce.
      $19.00
    • Potato Vindaloo

      Potatoes cooked in vinegar and spicy sauce.
      $15.00
    • Aloo Saag

      Potatoes cooked with spinach puree and spices.
      $18.50
    • Sabnam Curry

      Mushroom, cottage cheese, and green peas with mild curry sauce.
      $18.50
    • Vegetable Korma

      Fresh vegetables cooked with onion, cashewnut base sauce, and cream.
      $19.50
  • Rice

    • Saffron Rice

      Basmati rice with spices a dash of saffron.
      $5.50
    • Peas Rice

      Fresh green peas tossed in butter and mixed with basmati rice.
      $8.50
    • Kashmiri Pulao

      Basmati rice with fresh fruits and nuts.
      $8.00
    • Vegetable Rice

      Garden fresh vegetables, mildly spiced and cooked with rice.
      $10.00
    • Chicken Biryani

      Tender pieces of chicken cooked with yoghurt, mint, nuts and rice.
      $21.00
    • Lamb Biryani

      Diced lamb cooked with yoghurt, mint, spices, nuts and rice.
      $21.00
  • Tandoori Breads

    • Naan

      Plain flour bread baked in tandoor.
      $4.50
    • Garlic Naan

      Plain flour bread brushed with garlic.
      $4.70
    • Roti

      Flat wholemeal bread baked in tandoor.
      $4.50
    • Pudina Paratha

      Flaky wholemeal bread and baked in tandoor with a dash of mint.
      $5.50
    • Masala Kulcha

      Plain flour bread filled with potatoes, green peas, cheese, and baked in tandoor.
      $7.00
    • Kashimiri Naan

      Plain flour bread filled with spiced dry fruits and nuts.
      $8.50
    • Keema Naan

      Naan filled with spicy lamb mince and coriander and baked in tandoor.
      $8.50
    • Aloo Paratha

      Wholemeal bread stuffed with mildly spiced potatoes.
      $7.00
    • Cheese Naan

      Plain flour bread filled with cheese and spices.
      $8.00
  • Mains

    • Family Pack

      Four pieces samosa, four pieces tandoori chicken, one butter chicken, one lamb, Rogan Josh, two rice, two naan, and raita.
      $76.00
    • Vegetarian pack

      Four pieces samosa, paneer tikka, paneer butter masala, dhal makhani, two rice, two naan, and raita.
      $56.00
    • Vegan Pack

      Onion Bhaji, Vegetable Pakora, Tadka Dal, Aloo Gobhi, Two Rice and Two Roti
      $53.00
  • Accompaniments

    • Raita

      Fresh yogurt with grated cucumber and garnished with ground cumin.
      $5.00
    • Achar Chutney

      Please choose between one of the following options : Mango chutney, chilli sauce, mint chutney, tamarind chutney, and mixed pickle.
      $3.50
    • Pappadums

      Crisp thin lentil crackers.
      $3.00
    • Kachumber

      Indian salad with cucumber, onion, and tomato with chef's special dressing.
      $8.50
  • Desserts

    • Gulab Jamun

      Full cream milk dumplings, lightly fried, and soaked in rose water sugar syrup, garnished with pistachio, and coconut.
      $8.00
    • Carrot Kheer

      Grated carrot cooked with milk, cream, sugar, and garnished with pistachio nuts.
      $9.00
    • Kulfi

      $8.50
    • Mango Kulfi

      $9.00
  • Beverages

    • Sweet Lassi

      $6.50
    • Salt Lassi

      $4.50
    • Rose Lassi

      $4.50
    • Mango Lassi

      $7.00
    • Can of Coke

      $3.00
    • Can of Coke Zero

      $3.00
    • Coke

      1.25L.
      $5.50
    • Coke Zero

      Sold out
       • 
      $5.00
    • Sprite

      $5.00
  • Entree

    • Samosa

      Two pieces. Pastry filled with spiced potatoes and green peas.
      $9.50
    • Vegetable Pakora

      Four pieces. Chickpea batter coated veggies.
      $9.50
    • Onion Bhaji

      Onion sliced with spices mixed in a chickpea flour batter and deep fried.
      $9.50
    • Potato Vada

      Delicately spiced mashed potatoes dipped in batter fried.
      $8.50
    • Chicken Chat

      Boneless chicken pieces with spices and salad. Served cold.
      $12.00
    • Tandoori Mushroom

      Marinated in ginger, garlic, yoghurt, spices, and grilled in clay oven.
      $14.00
    • Paneer Tikka

      Marinated cottage cheese cooked in tandoor.
      $18.00
    • Chicken Tikka

      Boneless chicken marinated in yoghurt and exotic spices cooked in tandoor.
      $15.50
    • Tangri Kebab

      Four pieces. Chicken drumstick marinated with yoghurt, cream, cheese, and other spices and cooked in tandoor.
      $18.50
    • Seekh Kebab

      4 pieces of Minced lamb with ginger, garlic, and fresh coriander ground spices rolled in skewered and cooked in tandoor.
      $19.50
    • Chilli Paneer

      Batter fried cottage cheese with onion and capsicum tossed together in chilli garlic sauce.
      $17.50
    • Chilli Chicken

      Crispy fried chicken with diced onion, capsicum, garlic, and tomato sauce.
      $19.50
    • Tandoori Prawns

      King prawns marinated in freshly crushed ginger, garlic, lemon juice, tandoori spices, and barbecued in the clay oven.
      $21.00
    • Tandoori Murgh

      Tender chicken marinated marinated in yoghurt selected herbs and spices cooked in clay oven.
      $17.00
    • Lamb Chops

      4 Succulent lamb cutlets marinatd in selected herbs yoghurt and cooked to perfection in the clay oven.
      $23.50
    • Tandoori Platter

      An assorted of exotic meats from tandoor served in a sizzler.
      $35.00
    • Chicken 65

      Diced chicken coated with spices and chick pea flour and deep fat fried.
      $15.50
    • Lamb Roll

      Three pieces. Lamb mince with mash potatoes and spices and covered with spring roll pastry and deep fat fry.
      $16.50
    • Vegetable Manchurian

      Vegetable dumpling with sweet chilli sauce and soya sauce.
      $19.50
    • Malai Chicken Tikka

      Chicken marinated with cheese cream and tandoori spices and cooked in tandoor.
      $17.00
  • Chicken Main Course

    • Chicken Chettinad

      Chicken cooked in onion, tomato base sauce, and finished with crushed pepper and curry leaves.
      $23.00
    • Mango Chicken

      Creamy chicken curry with mango sauce.
      $22.00
    • Chicken Makhani

      Butter chicken. All time favorite and popular dish. Boneless pieces of chicken cooked in tandoor and simmered in rich tomato base sauce and finished with butter and cream.
      $21.00
    • Chicken Curry

      Chicken cooked in onion and tomato base gravy with cashew paste.
      $21.00
    • Chicken Tikka Masala

      Chicken tikka cooked with onion, capsicum, and tomatoes in thick gravy.
      $22.50
    • Chicken Korma

      Chicken curry delicately blended by cashew and almond paste.
      $21.50
    • Chicken Saag

      Boneless chicken pieces cooked with fresh spinach, herbs, and spices.
      $22.00
    • Drumstick Masala

      Tandoor cooked chicken drumstick with onion, tomato and cashewnut sauce.
      $23.50
    • Chicken Lawabdhar

      Chicken tikka cooked with onion, tomato and butter cream sauce.
      $21.00
    • Kadhai Murgh

      Boneless chicken cooked in kadhai with coriander chillies, ginger, capsicum, and kadhai masala.
      $23.00
    • Chicken Vindaloo

      A delicious Goan specialty seasoned with vinegar and Goan special sauce.
      $22.00
  • Lamb Main Course

    • Rogan Josh

      Authentic lamb curry cooked in Kashmiri masala.
      $24.00
    • Bhuna Gohst

      Cooked lamb tossed with onion, capsicum, and with chef's style.
      $24.00
    • Lamb Saag

      Tender lamb cooked with fresh spinach puree kastoori methi and spices.
      $24.00
    • Lamb Korma

      Tender lamb cooked onion, ginger, garlic, yogurt cashew nut sauce, and cream.
      $24.00
    • Lamb Pepper Masala

      Tender pieces of lamb cooked in curry leaf and pepper. South Indian style.
      $24.00
    • Lamb Vindaloo

      Lamb pieces cooked with hot chillies, vinegar, and spices in a goan special masala.
      $24.00
    • Seekh Kebab Masala

      Tandoori lamb sausage with masala sauce.
      $19.50
    • Dal Gosh

      Lamb or goat curry with yellow lentils.
      $19.50
  • Goat Main Course

    • Goat Curry

      Authentic goat curry with bone in Kashmiri masala.
      $23.00
    • Goat Potato Curry

      $24.00
    • Goat Biryani

      $21.00
  • Beef Main Course

    • Beef Curry

      Fillet of beef ccoked in homestyle gravy.
      $23.00
    • Beef Dopiaza

      Beef cooked in curry sauce with diced onion.
      $23.00
    • Beef Madras

      Beef cooked with a combination of spices, coconut milk, and curry leaves.
      $23.00
    • Beef Kashmiri

      Beef curry cooked with dry fruits and creamy sauce.
      $23.00
    • Beef Vindaloo

      Beef pieces cooked with hot chillies, vinegar, spices in a goan, and special masala.
      $23.00
    • Chana Beef

      Beef curry cooked with chickpeas.
      $18.00
    • Channa Beef

      Beef curry cooked with chickpeas.
      $24.00
  • Sea Food Delicious

    • Prawn Masala

      King prawn cooked with freshly ground spices, herbs, onion, and capsicum.
      $28.00
    • Prawn Malabar

      Prawn cooked with coconut. South Indian spices and tempered with mustard seeds and curry leaves.
      $28.00
    • Kerala Fish Curry

      Fillets of fish prepared with coconut and chef's special spices.
      $28.00
    • Seafood Vindaloo

      Choice of fish or prawn. A delicious goan speciality.
      $28.00
  • Vegetarian

    • Vegetable Jalfrezi

      Fresh, mixed seasonal vegetables, cooked with fresh herbs, and spices.
      $19.50
    • Dal Makhani

      Combination of black lentils, kidney beans, bengal gram, simmered over night with freshly ground spices and tomatoes, finished with butter, and cream.
      $18.50
    • Saag Paneer

      Cottage cheese cooked in a fresh spinach puree and spices.
      $17.00
    • Mutter Paneer

      Cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander.
      $19.00
    • Malai Kofta

      Mashed potato filled with cottage cheese and nuts and fried golden. Served with cashew nut cream sauce.
      $19.50
    • Paneer Butter Masala

      Cottage cheese cooked in onion, tomato, and butter cream sauce.
      $19.50
    • Pumpkin Masala

      Diced butter nut pumpkin, tempered with onion, seeds fennel fenugreek seeds, and finished with chef's own sauce.
      $19.50
    • Aloo Jeera

      Diced potatoes tossed with cumin seeds and cooked with onion gravy.
      $14.00
    • Aloo Gobi

      Potatoes and cauliflower, stir fried with spices, and tomatoes.
      $19.00
    • Paneer Makhani

      Cottage cheese with tomato butter cream sauce.
      $19.00
    • Channa Masala

      Chickpeas cooked in spices, tomato, and onion.
      $19.50
    • Aloo Baigan

      Eggplant cooked with (cumin, mustard, and fenugreek) and other sauce.
      $19.50
    • Baigan Curry

      Eggplant cooked in curry sauce.
      $19.00
    • Dal Masala

      Yellow lentils cooked with ginger, garlic, cumin, and mustard seeds.
      $18.50
    • Tadka Dal

      Yellow lentils cooked with curry leaves and mustard seeds.
      $15.50
    • Vegetable Vindaloo

      Seasonal vegetables cooked in vinegar and spicy sauce.
      $19.00
    • Potato Vindaloo

      Potatoes cooked with spicy sauce and vinegar.
      $15.00
    • Aloo Saag

      Potatoes cooked with spinach puree and spices.
      $18.50
    • Aloo Gobi

      Potatoes and cauliflower, stir fried with spices and tomatoes.
      $19.00
    • Paneer Makhani

      Cottage cheese with tomato butter cream sauce.
      $19.00
    • Channa Masala

      Chickpeas cooked in spices, tomato and onion.
      $19.50
    • Aloo Baigan

      Chickpeas cooked in spices, tomato and onion.
      $19.50
    • Baigan Curry

      Eggplant cooked in curry sauce.
      $19.00
    • Dal Masala

      Yellow lentils cooked with ginger, garlic, cumin and mustard seeds.
      $18.50
    • Tadka Dal

      Yellow lentils cooked with curry leaves and mustard seeds.
      $15.50
    • Vegetable Vindaloo

      Seasonal vegetables cooked in vinegar and spicy sauce.
      $19.00
    • Potato Vindaloo

      Potatoes cooked in vinegar and spicy sauce.
      $15.00
    • Aloo Saag

      Potatoes cooked with spinach puree and spices.
      $18.50
    • Sabnam Curry

      Mushroom, cottage cheese, and green peas with mild curry sauce.
      $18.50
    • Vegetable Korma

      Fresh vegetables cooked with onion, cashewnut base sauce, and cream.
      $19.50
  • Rice

    • Saffron Rice

      Basmati rice with spices a dash of saffron.
      $5.50
    • Peas Rice

      Fresh green peas tossed in butter and mixed with basmati rice.
      $8.50
    • Kashmiri Pulao

      Basmati rice with fresh fruits and nuts.
      $8.00
    • Vegetable Rice

      Garden fresh vegetables, mildly spiced and cooked with rice.
      $10.00
    • Chicken Biryani

      Tender pieces of chicken cooked with yoghurt, mint, nuts and rice.
      $21.00
    • Lamb Biryani

      Diced lamb cooked with yoghurt, mint, spices, nuts and rice.
      $21.00
  • Tandoori Breads

    • Naan

      Plain flour bread baked in tandoor.
      $4.50
    • Garlic Naan

      Plain flour bread brushed with garlic.
      $4.70
    • Roti

      Flat wholemeal bread baked in tandoor.
      $4.50
    • Pudina Paratha

      Flaky wholemeal bread and baked in tandoor with a dash of mint.
      $5.50
    • Masala Kulcha

      Plain flour bread filled with potatoes, green peas, cheese, and baked in tandoor.
      $7.00
    • Kashimiri Naan

      Plain flour bread filled with spiced dry fruits and nuts.
      $8.50
    • Keema Naan

      Naan filled with spicy lamb mince and coriander and baked in tandoor.
      $8.50
    • Aloo Paratha

      Wholemeal bread stuffed with mildly spiced potatoes.
      $7.00
    • Cheese Naan

      Plain flour bread filled with cheese and spices.
      $8.00
  • Mains

    • Family Pack

      Four pieces samosa, four pieces tandoori chicken, one butter chicken, one lamb, Rogan Josh, two rice, two naan, and raita.
      $76.00
    • Vegetarian pack

      Four pieces samosa, paneer tikka, paneer butter masala, dhal makhani, two rice, two naan, and raita.
      $56.00
    • Vegan Pack

      Onion Bhaji, Vegetable Pakora, Tadka Dal, Aloo Gobhi, Two Rice and Two Roti
      $53.00
  • Accompaniments

    • Raita

      Fresh yogurt with grated cucumber and garnished with ground cumin.
      $5.00
    • Achar Chutney

      Please choose between one of the following options : Mango chutney, chilli sauce, mint chutney, tamarind chutney, and mixed pickle.
      $3.50
    • Pappadums

      Crisp thin lentil crackers.
      $3.00
    • Kachumber

      Indian salad with cucumber, onion, and tomato with chef's special dressing.
      $8.50
  • Desserts

    • Gulab Jamun

      Full cream milk dumplings, lightly fried, and soaked in rose water sugar syrup, garnished with pistachio, and coconut.
      $8.00
    • Carrot Kheer

      Grated carrot cooked with milk, cream, sugar, and garnished with pistachio nuts.
      $9.00
    • Mango Kulfi

      $9.00
    • Kulfi

      $8.50
  • Beverages

    • Sweet Lassi

      $6.50
    • Salt Lassi

      $4.50
    • Rose Lassi

      $4.50
    • Mango Lassi

      $7.00
    • Can of Coke

      $3.00
    • Can of Coke Zero

      $3.00
    • Coke

      1.25L.
      $5.50
    • Coke Zero

      Sold out
       • 
      $5.00
    • Sprite

      $5.00
  • Accompaniments

    • Raita

      Fresh yogurt with grated cucumber and garnished with ground cumin.
      $5.00
    • Achar Chutney

      Please choose between one of the following options : Mango chutney, chilli sauce, mint chutney, tamarind chutney, and mixed pickle.
      $3.50
    • Pappadums

      Crisp thin lentil crackers.
      $3.00
    • Kachumber

      Indian salad with cucumber, onion, and tomato with chef's special dressing.
      $8.50
  • Sea Food Delicious

    • Prawn Masala

      King prawn cooked with freshly ground spices, herbs, onion, and capsicum.
      $28.00
    • Prawn Malabar

      Prawn cooked with coconut. South Indian spices and tempered with mustard seeds and curry leaves.
      $28.00
    • Kerala Fish Curry

      Fillets of fish prepared with coconut and chef's special spices.
      $28.00
    • Seafood Vindaloo

      Choice of fish or prawn. A delicious goan speciality.
      $28.00