Curry Smuggler

Drumstick chicken with a core of lamb mince marinated in mild tandoori spices and yoghurt cooked tandoor opped with chef's special sauce.

Crisp lentil wafers served with mint and tamarind chutney.

Onion rings coated with chickpea batter served with tamarind and mint chutney.

Potato cakes crispy pan fried, topped with chat sauces and garnished with chopped onions, tomato and coriander.

Tofu marinated in tandoori spices and cooked in tandoori oven.

Cottage cheese marinated in tandoori spices, yoghurt and cooked in tandoori oven.

2 pieces. Homemade pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices.

Pappadam and potap tossed in chat sauces and Kutchumbar salad.

Fillet marinated in tandoori spices and yoghurt. Cooked in the tandoori oven.

Boneless pieces chicken marinated in delicate spices and cooked in the Tandoori oven. Served with Kacumbar salad.

Prawns marinated in yoghurt, authentic Indian spices and cooked in the Tandoori oven. Served with Kachumbar salad.

Mushrooms marinated in Tandoori spices and cooked in Tandoor. Served with salad and mint chutney.

Smoked flavoured traditional curry served with smoked onions and capsicum on hot plate.

Marinated in tandoori spices then cooked in tandoor oven late tossed in tomato, delicate spices and nut cream sauce.

Paneer or tofu cooked in delicate spiced sauce and capsicum.

Green peas and mushroom cooked in onion and medium curry sauce.

Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.

Cottage cheese cooked in fresh spinach puree and spices.

Mixed vegetables cooked in cream, nuts and buttersauce.

Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.

Boneless pieces cooked with yoghurt, cream cashew nut and mild spices.

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.

Cottage cheese or tofu and green peas cooked in onion and medium curry sauce.

Eggplant and potato cooked with spices.

Diced beef cooked in gravy with herbs and spices.

Tender lamb cooked in a traditional Kashmiri masala saffron and yoghurt.

Cooked with hot chilli, spices and vinegar in a special sauce.

Goat on bone cooked in tomato, ginger, onion and authentic Indian spices.

Tender marinated meat pieces cooked with basmati rice and spices served with raita.

vegetables cooked with basmati rice and spiced served with raita/coconut raita.

Boneless pieces cooked in spinach puree with mild spices.

Naan stuffed with cashew almonds and sultanas.

Wholemeal bread baked in tandoori.

Palin flour bread baked in tandoor.

Naan brushed with garlic.

Flaky naan with layers of butter inside and outside.

Flaky naan with cheese inside.

Basmati rice cooked in saffron

Fresh green peas tossed with cumin, mixed with basmati rice

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Diced cucumber and mild spices in yoghurt.

Diced cucumber and mild spices in coconut cream.

Mixed pickle

Basmati rice cooked in saffron

Choice of orange or apple.

Two pieces. Dumplings soaked in sugar syrup and grated coconut .

Pistachio flavoured Indian ice cream.