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Uber Eats Home
    Cafe Saffron
    Too far to deliver

    Cafe Saffron

    4.7
    (233)
      •  
    View delivery time and booking fee.

    Location and hours

    238-240 Upper Heidelberg Rd, Ivanhoe, Victoria 3079
    Sunday
    05:00 pm - 09:00 pmDinner
    Monday
    Closed
    Tuesday - Friday
    05:00 pm - 09:00 pmDinner
    12:00 pm - 02:00 pmLunch
    Saturday
    05:00 pm - 09:00 pmDinner
    ¢ • Cafe • Indian

    238-240 Upper Heidelberg Rd, Ivanhoe, Victoria 3079 • More


    • Picked for you

      • Murgh Mumtaz

        Butter chicken. Boneless chicken cooked in tandoori and simmered in a gravy of fresh tomatoes and butter.
        $20.90
      • Palak Paneer

        A combination of fresh cottage cheese, spinach puree, cooked to perfection with grown spices.
        $18.90
      • Aloo Baingan ki Subz

        Eggplant and potatoes cooked with tomatoes.
        $16.90
      • Gosht Palak Wala

        Tender pieces of lamb delicately cooked in spinach on a slow flame.
        $21.90
      • Vindaloo

        Cooked in a spicy vindalo and green chilli gravy.
        $21.90
    • Soups and Entrees

      • Tamatar ka Shorba

        Tempting fresh tomato soup. Served with roasted cumin powder and rice flakes.
        $10.90
      • Dal ka Shorba

        Soup made of a fine blend of lentils.
        $10.90
      • Samosa Doabewala

        One piece. Stuffed pastry with green peas and potatoes.
        $4.90
      • Onion Bhaji

        Crispy deep fried onions in a spiced chick pea batter.
        $6.90
      • Jalandhari Pakora

        Two pieces. A selection of fresh vegetables deep fried in lightly spiced chick pea butter.
        $4.90
      • Chicken Malai Tikka

        Tender pieces of chicken marinated in creamy yogurt sauce (Mughlai style) and cooked in the tandoor garnished with a dash of lemon juice.
        $16.90
      • Kakori Kebab

        Roasted kebabs made of finely minced meat and marinade. Served with green salad and mint dip.
        $15.90
      • Harre Bhare Chaamp

        Lamb chops. Slow roasted succulent lamb ribs in a cashew marinade. Served with green salad and mint dip.
        $17.90
      • Tandoori Mushroom

        Tandoori button mushrooms marinated in a ginger, garlic, and youghurt.
        $15.90
      • Paneer Tikka

        Marinated cottage cheese with Indian herbs and spices toasted in clay oven. Served with mint chutney.
        $16.90
    • Accompaniments

      • Raita

        Cool, lightly spiced plain yogurt with a blend of finely chopped tomato, and cucumber.
        $5.90
      • Baghee Cheese

        Indian salad. With lemon dressing and masala.
        $6.90
      • Pappadam

        Lightly spiced Indian crisps.
        $0.50
      • Hot Chili Chutney

        $2.90
      • Mango Mixed Pickle

        $2.90
    • Main Course from the Tandoor

      • Achari Jhinga Peshawari

        Tandoori prawns. Delicately cooked jumbo prawns marinated in achar masala and condiments and cooked in the clay oven. Served with fresh green salad.
        $25.90
      • Machli Tandoor Ki

        Tandoori fish. Tender marinated fish cooked in tandoori. Served with Muglai sauce.
        $30.90
      • Tandoori Chicken

        Chicken marinated and spiced cooked in tandoor. Served with Muglai sauce.
        $23.90
      • Angaar E Nimki

        Tender baby leg of lamb tempered with a touch of rum and cooked in the tandoor oven.
        $30.90
      • Mix Tandoori Platter

        Selection of delicious marinated kebabs. Served with green salad and mint dip.
        $25.90
    • Seafood Curries

      • Cochini Jhinga

        Shelled jumbo prawns tossed in curry leaves (South Indian Style) garnished with coconut and finely chopped coriander.
        $21.90
      • Fish Nicobari

        Chunks of fish marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic, and Indian spices.
        $20.90
      • Maahi Bombay Masala

        Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic, and Indian spices.
        $21.90
      • Prawn Makhani

        Fresh prawns marinated cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
        $21.90
      • Jhinga Masala

        Fresh prawns cooked in green herbs.
        $21.90
    • Chicken Curries

      • Chicken Tikka Masala

        Marinated chicken chunks cooked in clay oven and toasted in kadhai sauce. Served with roasted fenugreek, tomatoes, onions, and capsicum.
        $20.90
      • Murgh Shaukati

        Chicken Korma. A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.
        $20.90
      • Chicken Malabar

        Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds, and with hot green chillis.
        $20.90
      • Murgh Mumtaz

        Butter chicken. Boneless chicken cooked in tandoori and simmered in a gravy of fresh tomatoes and butter.
        $20.90
      • Chicken Palak

        Chunky chicken cubes slow cooked with aromatic spices and saffron's special spinach gravy.
        $20.90
    • Lamb and Goat Curries

      • Gosht Lawabdaar

        Tender lamb backstrap pieces, marinated and cooked in tandoor oven. Served in a golden Mughlai gravy.
        $21.90
      • Gosht Palak Wala

        Tender pieces of lamb delicately cooked in spinach on a slow flame.
        $21.90
      • Dashtiyari Ghost

        Lamb korma. Thinly sliced lamb cooked in a rich cashew gravy.
        $21.90
      • Rada Gosht

        Delicate lamb cubes and lamb mince cooked in a onion, garlic and cashew gravy.
        $21.90
      • Goat Rogan Josh

        Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices. Served on the bone.
        $22.90
    • Beef Curries

      • Hussaini Beef Curry

        Mild coconut based beef curry with chunks of beef.
        $21.90
      • Beef Masaledaar

        Chunks of beef cooked in a oriental gravy with onion and capsicum.
        $21.90
      • Beef Andhra

        Exotically cooked beef in a mustard seed, curry leaf, and coconut cream based sauce.
        $21.90
    • Spicy Curries

      • Vindaloo

        Cooked in a spicy vindalo and green chilli gravy.
        $21.90
      • Seafood Vindaloo

        Cooked in a spicy vindalo and green chilli gravy.
        $22.90
    • Vegetarian

      • Palak Paneer

        A combination of fresh cottage cheese, spinach puree, cooked to perfection with grown spices.
        $18.90
      • Kadhai Paneer

        A combination with cottage cheese simmered in a tomato gravy.
        $18.90
      • Shahi Paneer

        Cottage cheese cooked in a rich tomato, cream, and Indian spices gravy.
        $18.90
      • Chana Phindi

        Chickpeas cooked overnight on the tandoor and garnished with freshly ground spices enhanced with puree ghee.
        $16.90
      • Aloo Methi Chaman

        Potatoes and spinach curry with a touch of fresh Kasoori methi.
        $16.90
      • Aloo Baingan ki Subz

        Eggplant and potatoes cooked with tomatoes.
        $16.90
      • Khazana

        Mixed vegetables. Selected combination of seasonal vegetables sauteed in onion and tomato gravy.
        $16.90
      • Shabnam Curry Masala

        Mushroom and peas curry with cheese.
        $17.90
      • Baluchi Aloo Matar

        North Indian delicacy of fresh green peas, potatoes in tomato gravy, and garnished with freshly chopped coriander.
        $16.90
      • Malai Kofta

        Cheese and potato dumpling in a creamy mild gravy.
        $16.90
      • Kadoo ki Subzi (Pumpkin)

        Sliced pumpkin cooked in traditional Indian herbs and spices. Served with freshly tomatoes and spring onions.
        $16.90
      • Gobi Matar

        Fresh cauliflower and green peas cooked in rich Mughlai sauce.
        $16.90
      • Jeera Aloo

        Potatoes sauted with cumin seed and Indian spices.
        $16.90
      • Dal Saffron (Dal Makhani)

        Lentils at their very best.
        $16.90
      • Dal Sultani

        Yellow lentils slow cooked and tempered with butter and cumin seeds.
        $16.90
    • Rice and Indian Bread

      • Saffron Pulao

        Saffron flavored basmati rice.
        $4.90
      • South Indian Lemon Rice

        Lemon, curry leaf, mustard seeds, and dry fruits in a coconut cream based rice.
        $9.90
      • Mushroom Pulao

        Mushroom based basmati rice.
        $9.90
      • Hyderabadi Biryani

        Lamb, beef, or chicken. South Indian style basmati rice cooked with tender lamb pieces.
        $18.90
      • Veg Hyderabadi Biryani

        South Indian style basmati rice cooked.
        $17.90
      • Tandoori Roti

        Bread made from whole wheat flour, kneaded, marinated over night, and cooked in the oven.
        $3.90
      • Mughlai Paratha

        A layered rich herb bread made from whole wheat flour.
        $4.90
      • Masala Paratha

        Whole wheat bread stuffed with potato, onion, and freshly chopped corinader baked in tandoor.
        $4.90
      • Tandoori Naan

        Baked bread of super flour roasted in tandoori oven.
        $3.90
      • Garlic Naan

        Roasted bread of plain flour with fresh garlic flavour.
        $4.90
      • Keema Naan

        Baked bread of flour stuffed with seasonal mince meat.
        $4.90
      • Kabuli Naan

        A tandoori baked naan blended with dry fruits and nuts.
        $4.90
      • Paneer Naan

        Baked bread of flour stuffed with fresh cottage cheese.
        $4.90
    • Drinks

      • Mango Lassi

        Mango flavour Indian yoghurt drink.
        $4.90
      • Soft Drinks

        390 mL.
        $4.90
    • Desserts

      • Gajerla

        Rich carrot pudding garnished with dry fruit.
        $7.90
      • Gulab Jamun

        Two pieces. Sweet cheese dumpling dipped in syrup.
        $7.90
      • Kesari Kulfi

        Traditional saffron flavoured homemade Indian ice cream with an irresistible blend of pistachio.
        $7.90
    • Picked for you

      • Murgh Mumtaz

        Butter chicken. Boneless chicken cooked in tandoori and simmered in a gravy of fresh tomatoes and butter.
        $20.90
      • Palak Paneer

        A combination of fresh cottage cheese, spinach puree, cooked to perfection with grown spices.
        $18.90
      • Aloo Baingan ki Subz

        Eggplant and potatoes cooked with tomatoes.
        $16.90
      • Gosht Palak Wala

        Tender pieces of lamb delicately cooked in spinach on a slow flame.
        $21.90
      • Vindaloo

        Cooked in a spicy vindalo and green chilli gravy.
        $21.90
    • Lunch Special

      • Lamb Lunch Special

        Lamb curry with rice and Naan bread.
        $12.90
      • Beef Lunch Special

        Beef curry with rice and Naan bread.
        $12.90
      • Chicken Lunch Special

        Chicken curry with rice and Naan bread.
        $12.90
      • Vegetarian Lunch Special

        Mixed-vegetable curry with rice and Naan bread.
        $12.90
    • Accompaniments

      • Raita

        Cool, lightly spiced plain yogurt with a blend of finely chopped tomato, and cucumber.
        $5.90
      • Baghee Cheese

        Indian salad. With lemon dressing and masala.
        $6.90
      • Pappadam

        Lightly spiced Indian crisps.
        $0.50
      • Hot Chili Chutney

        $2.90
      • Mango Mixed Pickle

        $2.90
    • Beef Curries

      • Hussaini Beef Curry

        Mild coconut based beef curry with chunks of beef.
        $21.90
      • Beef Masaledaar

        Chunks of beef cooked in a oriental gravy with onion and capsicum.
        $21.90
      • Beef Andhra

        Exotically cooked beef in a mustard seed, curry leaf, and coconut cream based sauce.
        $21.90
    • Chicken Curries

      • Chicken Tikka Masala

        Marinated chicken chunks cooked in clay oven and toasted in kadhai sauce. Served with roasted fenugreek, tomatoes, onions, and capsicum.
        $20.90
      • Murgh Shaukati

        Chicken Korma. A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.
        $20.90
      • Chicken Malabar

        Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds, and with hot green chillis.
        $20.90
      • Murgh Mumtaz

        Butter chicken. Boneless chicken cooked in tandoori and simmered in a gravy of fresh tomatoes and butter.
        $20.90
      • Chicken Palak

        Chunky chicken cubes slow cooked with aromatic spices and saffron's special spinach gravy.
        $20.90
    • Desserts

      • Gajerla

        Rich carrot pudding garnished with dry fruit.
        $7.90
      • Gulab Jamun

        Two pieces. Sweet cheese dumpling dipped in syrup.
        $7.90
      • Kesari Kulfi

        Traditional saffron flavoured homemade Indian ice cream with an irresistible blend of pistachio.
        $7.90
    • Drinks

      • Mango Lassi

        Mango flavour Indian yoghurt drink.
        $4.90
      • Soft Drinks

        390 mL.
        $4.90
    • Lamb and Goat Curries

      • Gosht Lawabdaar

        Tender lamb backstrap pieces, marinated and cooked in tandoor oven. Served in a golden Mughlai gravy.
        $21.90
      • Gosht Palak Wala

        Tender pieces of lamb delicately cooked in spinach on a slow flame.
        $21.90
      • Dashtiyari Ghost

        Lamb korma. Thinly sliced lamb cooked in a rich cashew gravy.
        $21.90
      • Rada Gosht

        Delicate lamb cubes and lamb mince cooked in a onion, garlic and cashew gravy.
        $21.90
      • Goat Rogan Josh

        Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices. Served on the bone.
        $22.90
    • Main Course from the Tandoor

      • Achari Jhinga Peshawari

        Tandoori prawns. Delicately cooked jumbo prawns marinated in achar masala and condiments and cooked in the clay oven. Served with fresh green salad.
        $25.90
      • Machli Tandoor Ki

        Tandoori fish. Tender marinated fish cooked in tandoori. Served with Muglai sauce.
        $30.90
      • Tandoori Chicken

        Chicken marinated and spiced cooked in tandoor. Served with Muglai sauce.
        $23.90
      • Angaar E Nimki

        Tender baby leg of lamb tempered with a touch of rum and cooked in the tandoor oven.
        $30.90
      • Mix Tandoori Platter

        Selection of delicious marinated kebabs. Served with green salad and mint dip.
        $25.90
    • Rice and Indian Bread

      • Saffron Pulao

        Saffron flavored basmati rice.
        $4.90
      • South Indian Lemon Rice

        Lemon, curry leaf, mustard seeds, and dry fruits in a coconut cream based rice.
        $9.90
      • Mushroom Pulao

        Mushroom based basmati rice.
        $9.90
      • Hyderabadi Biryani

        Lamb, beef, or chicken. South Indian style basmati rice cooked with tender lamb pieces.
        $18.90
      • Veg Hyderabadi Biryani

        South Indian style basmati rice cooked.
        $17.90
      • Tandoori Roti

        Bread made from whole wheat flour, kneaded, marinated over night, and cooked in the oven.
        $3.90
      • Mughlai Paratha

        A layered rich herb bread made from whole wheat flour.
        $4.90
      • Masala Paratha

        Whole wheat bread stuffed with potato, onion, and freshly chopped corinader baked in tandoor.
        $4.90
      • Tandoori Naan

        Baked bread of super flour roasted in tandoori oven.
        $3.90
      • Garlic Naan

        Roasted bread of plain flour with fresh garlic flavour.
        $4.90
      • Keema Naan

        Baked bread of flour stuffed with seasonal mince meat.
        $4.90
      • Kabuli Naan

        A tandoori baked naan blended with dry fruits and nuts.
        $4.90
      • Paneer Naan

        Baked bread of flour stuffed with fresh cottage cheese.
        $4.90
    • Seafood Curries

      • Cochini Jhinga

        Shelled jumbo prawns tossed in curry leaves (South Indian Style) garnished with coconut and finely chopped coriander.
        $21.90
      • Fish Nicobari

        Chunks of fish marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic, and Indian spices.
        $20.90
      • Maahi Bombay Masala

        Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic, and Indian spices.
        $21.90
      • Prawn Makhani

        Fresh prawns marinated cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
        $21.90
      • Jhinga Masala

        Fresh prawns cooked in green herbs.
        $21.90
    • Soups and Entrees

      • Tamatar ka Shorba

        Tempting fresh tomato soup. Served with roasted cumin powder and rice flakes.
        $10.90
      • Dal ka Shorba

        Soup made of a fine blend of lentils.
        $10.90
      • Samosa Doabewala

        One piece. Stuffed pastry with green peas and potatoes.
        $4.90
      • Onion Bhaji

        Crispy deep fried onions in a spiced chick pea batter.
        $6.90
      • Jalandhari Pakora

        Two pieces. A selection of fresh vegetables deep fried in lightly spiced chick pea butter.
        $4.90
      • Chicken Malai Tikka

        Tender pieces of chicken marinated in creamy yogurt sauce (Mughlai style) and cooked in the tandoor garnished with a dash of lemon juice.
        $16.90
      • Kakori Kebab

        Roasted kebabs made of finely minced meat and marinade. Served with green salad and mint dip.
        $15.90
      • Harre Bhare Chaamp

        Lamb chops. Slow roasted succulent lamb ribs in a cashew marinade. Served with green salad and mint dip.
        $17.90
      • Tandoori Mushroom

        Tandoori button mushrooms marinated in a ginger, garlic, and youghurt.
        $15.90
      • Paneer Tikka

        Marinated cottage cheese with Indian herbs and spices toasted in clay oven. Served with mint chutney.
        $16.90
    • Spicy Curries

      • Vindaloo

        Cooked in a spicy vindalo and green chilli gravy.
        $21.90
      • Seafood Vindaloo

        Cooked in a spicy vindalo and green chilli gravy.
        $22.90
    • Vegetarian

      • Palak Paneer

        A combination of fresh cottage cheese, spinach puree, cooked to perfection with grown spices.
        $18.90
      • Kadhai Paneer

        A combination with cottage cheese simmered in a tomato gravy.
        $18.90
      • Shahi Paneer

        Cottage cheese cooked in a rich tomato, cream, and Indian spices gravy.
        $18.90
      • Chana Phindi

        Chickpeas cooked overnight on the tandoor and garnished with freshly ground spices enhanced with puree ghee.
        $16.90
      • Aloo Methi Chaman

        Potatoes and spinach curry with a touch of fresh Kasoori methi.
        $16.90
      • Aloo Baingan ki Subz

        Eggplant and potatoes cooked with tomatoes.
        $16.90
      • Khazana

        Mixed vegetables. Selected combination of seasonal vegetables sauteed in onion and tomato gravy.
        $16.90
      • Shabnam Curry Masala

        Mushroom and peas curry with cheese.
        $17.90
      • Baluchi Aloo Matar

        North Indian delicacy of fresh green peas, potatoes in tomato gravy, and garnished with freshly chopped coriander.
        $16.90
      • Malai Kofta

        Cheese and potato dumpling in a creamy mild gravy.
        $16.90
      • Kadoo ki Subzi (Pumpkin)

        Sliced pumpkin cooked in traditional Indian herbs and spices. Served with freshly tomatoes and spring onions.
        $16.90
      • Gobi Matar

        Fresh cauliflower and green peas cooked in rich Mughlai sauce.
        $16.90
      • Jeera Aloo

        Potatoes sauted with cumin seed and Indian spices.
        $16.90
      • Dal Saffron (Dal Makhani)

        Lentils at their very best.
        $16.90
      • Dal Sultani

        Yellow lentils slow cooked and tempered with butter and cumin seeds.
        $16.90