Biryani House (Hoppers Crossing)
Opens at 12:30 PM

Biryani House (Hoppers Crossing)

$$ • Indian • Halal • Indian curry • Vegetarian friendly • Asian
4.1
(116)
  •  
View delivery time and booking fee.

Location and hours

1-3 Alexandra Ave, Shop 3, Hoppers Crossing, Victoria 3029
Sunday - Thursday
12:30 pm - 09:30 pm
Friday - Saturday
12:30 pm - 10:20 pm

1-3 Alexandra Ave, Shop 3, Hoppers Crossing, Victoria 3029 • More info


  • Aussie Favourites

    • Butter Chicken

      Regular.
      $15.99
    • Lamb Roghan Josh

      Regular.
      $15.99
    • Vindaloo

      Regular.
      $15.99
    • Madras Curry

      Regular.
      $15.99
  • Rice Dishes

    • Steamed Rice

      Plain basmati rice.
      $6.00
    • Saffron Rice

      Basmati rice flavoured with saffron.
      $6.50
    • Fried Rice

      A Hyderabadi rice.
      $8.50
    • Zeera Rice

      Boiled basmati rice fried with cumin seeds.
      $8.50
    • Khichdi

      A Hyderabadi rice with red lentils.
      Sold out
       • 
      $9.00
    • Hyderabadi Dum Biryani

      Blend of rare spices infused in meat and long grain basmati rice.
      $15.99
    • Veggie Dum Biryani

      Mixed veggies cooked in Hyderabadi recipe.
      $15.99
    • Egg Biryani

      Biryani rice served with two boiled eggs.
      Sold out
       • 
      $15.99
  • Vegetarian Dishes

    • Gobi 65 (V)

      Deep fried cauliflower with crispy curry leaves and chillies.
      $10.90
      Vegetarian
    • Khatti Daal (V)

      A lentil stew in juice of tamarind.
      Sold out
       • 
      $12.50
      Vegetarian
    • Khadi Daal (V)

      Soft spicy lentil mash.
      Sold out
       • 
      $12.50
      Vegetarian
    • Daal Makhani (V)

      Lentils cooked in a mild creamy sauce.
      $12.50
      Vegetarian
    • Vegetable Curry (V)

      Curried vegetable.
      $12.50
      Vegetarian
    • Aloo Baingan (V)

      Flavoured eggplant and potato in a curry.
      Sold out
       • 
      $12.50
      Vegetarian
    • Vegetable Korma (V)

      Mixed vegetables cooked in cream and nuts.
      $12.50
      Vegetarian
    • Shahi Paneer (V)

      Cottage cheese and green peas cooked in a curry sauces.
      $13.99
      Vegetarian
    • Paneer Butter Masala (V)

      Cottage cheese cooked in creamy tomato puree.
      $13.99
      Vegetarian
    • Chilli Paneer (V)

      A fiery dish of cottage cheese tossed in hot chillies.
      $13.99
      Vegetarian
    • Kadai Paneer (V)

      A spicy curry of cottage cheese cooked in fried onions and tomatoes.
      $13.99
      Vegetarian
    • Palak Paneer (V)

      Pureed spinach with cubes of cottage cheese.
      $13.99
      Vegetarian
    • Methi Paneer (V)

      Cottage cheese cooked with tomatoes and fenugreek leaves.
      $13.99
      Vegetarian
    • Paneer Do Pyaza (V)

      A cottage cheese curry.
      $13.99
      Vegetarian
    • Malai Paneer (V)

      Cottage cheese cooked in thick creamy sauce.
      $15.50
      Vegetarian
    • Bagaray Baingan (V)

      Eggplants tempered in a nutty and fusion.
      $15.99
      Vegetarian
    • Mirchi ka Salan (V)

      Mild green chillies tempered in a nutty and fusion.
      Sold out
       • 
      $15.99
      Vegetarian
  • Egg Dishes

    • Omelette

      Free range eggs fried with chopped onion, herbs and spices.
      $7.90
    • Egg Masala

      Boiled free range egg curry cooked with roasted spices.
      $12.50
    • Egg Korma

      Boiled free range eggs cooked in a blend of nuts and yoghurt.
      $12.50
  • Lamb Dishes

    • Pathar Ka Gosht

      Thinly sliced meat fried in typical Hyderabadi spices.
      $15.50
    • Mah E Qalya

      Lamb curry.
      Sold out
       • 
      $15.50
    • Meat Ball Curry

      Balls of minced meat cooked in yoghurt gravy.
      Sold out
       • 
      $15.50
    • Tawa Gosht

      Pan fried spicy cubes of lamb.
      $15.50
    • Achari Gosht

      A spicy lamb dish cooked in pickled flavours.
      $15.50
    • Lamb Masala

      A lamb curry cooked with roasted spices.
      $15.99
    • Lamb Korma

      Lamb cooked in a blend of nuts and yoghurt.
      $15.99
    • Lamb Curry

      $15.99
    • Lamb Palak

      Lamb curry cooked with spinach.
      $15.99
    • Do Pyaza

      Lamb curry.
      $15.99
    • Lamb Aloo Methi

      Lamb cooked with potatoes and touch of fenugreek leaves.
      $15.99
    • Daalcha

      Mild lamb pieces with blended lentils.
      Sold out
       • 
      $15.99
    • Kadai Lamb

      A spicy lamb curry cooked in fried onions and tomatoes.
      $15.99
    • Lamb Tomato Methi

      Lamb cooked in tomato gravy with touch of fenugreek leaves.
      $15.99
    • Dum Ka Keema

      Hyderabadi dish of lamb mince simmered on slow fire with spices and nuts.
      Sold out
       • 
      $15.99
    • Burra Gosht

      Pulled meat of lamb lightly fried.
      Sold out
       • 
      $16.50
  • Chicken Dishes

    • Chicken 65

      Dish of chicken cubes battered in a mixture and deep fried mingles with crispy curry leaves.
      $12.50
    • Tawa Chicken

      Pan fried spicy cubes of chicken.
      $15.50
    • Achari Chicken

      A spicy boneless chicken dish cooked in pickled flavours.
      $15.50
    • Malai Chicken

      Boneless chicken pieces cooked in thick creamy sauce.
      $15.50
    • Haryali Chicken

      Regular. A dish of chicken in a blend of green herbs and peppercorns.
      $15.99
    • Tomato Chicken

      Spicy chicken curry cooked in tomato gravy.
      $15.99
    • Chicken Masala

      Boneless chicken cooked with roasted spices and nuts.
      $15.99
    • Chicken Korma

      Chicken cooked in blend of nuts and yoghurt.
      $15.99
    • Methi Chicken

      Chicken curry with fenugreek leaves.
      $15.99
    • Palak Chicken

      Chicken curry with spinach.
      $15.99
    • Kadai Chicken

      A spicy chicken curry cooked in fried onions and tomatoes.
      $15.99
    • Chilli Chicken

      A fiery dish of chicken tossed in hot chillies.
      $15.99
    • Chicken Tikka Masala

      Boneless chicken fillets from the tandoor sunken into a curry.
      $15.99
    • Dum Ka Chicken

      Full. A dish of chicken simmered on slow fire with spices and nuts.
      $17.90
  • Seafood Dishes

    • Fish 65

      Deep fried battered fish with crispy curry leaves and chillies.
      $16.99
    • Fish Curry

      $16.99
    • Chilli Prawn

      Deep fried prawns tossed in hot chillies.
      $17.90
  • Tandoori and Char Grill

    • Tandoori Chicken

      Marinated whole chicken in yoghurt base and barbequed in tandoori oven.
      $12.50
    • Chicken Tikka

      Five pieces. Marinated boneless chicken in yoghurt base and barbequed in tandoori oven.
      $12.50
    • Chicken Tikka Special

      Five pieces.
      $12.50
    • Chicken Haryali Kebab

      Per piece. Boneless chicken pieces tossed in green herbs and barbequed in a tandoori oven.
      $12.50
    • Tangadi Kebab

      Two pieces. Chicken Maryland pieces marinated in spices and char grilled.
      $12.50
    • Sheek Kebab

      Five pieces. Marinated minced meat barbequed in a tandoori oven.
      $12.50
    • Chicken Malai Kebab

      Five pieces. Boneless pieces of chicken marinated in cream, spices and barbequed in a tandoori oven.
      $15.99
    • Lamb Tikka

      Five pieces. Tender lamb pieces marinated in yoghurt base and barbequed in tandoor.
      Sold out
       • 
      $15.99
  • Indian Style Chinese

    • Veggie Fried Rice

      $15.99
    • Fried Rice

      $15.99
    • Chicken Manchurian

      $15.99
    • Ginger Chicken

      $15.99
  • Mains

    • Hyderabadi Special

      Any two biryani and can of drink.
      $35.00
  • Snacks

    • Luqmi

      Two pieces. Pastry stuffed with savoury minced meat.
      Sold out
       • 
      $6.95
    • Vegetable Samosa

      Two pieces. Pastry filled with curried vegetables.
      $6.95
  • Breads

    • Tandoori Naan

      $2.50
    • Butter Naan

      $3.00
    • Garlic Naan

      $3.00
    • Paratha

      $3.50
    • Cheese Paratha

      $5.00
    • Lacha Paratha

      $5.00
    • Garlic Cheese Paratha

      $5.50
    • Sugar and Coconut Paratha

      $6.00
  • Accompaniments

    • Pappadums

      Four pieces.
      $1.00
    • Mint Chutney

      $2.00
    • Pickles

      $2.50
    • Raita

      $3.00
    • Garden Salad

      $4.90
  • Desserts

    • Carrot Halwa

      Caramelised grated carrots with a touch of saffron and cardamom decorated with nuts.
      Sold out
       • 
      $5.90
    • Shahi Tukda

      A preparation of sliced bread in sugar syrup with nuts.
      Sold out
       • 
      $5.90
    • Qubani Meetha

      Apricots combined with custard and whipped cream.
      $6.90
    • Pineapple Kheer

      Rice pudding with pineapple and almond meal.
      Sold out
       • 
      $6.90