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Angie's Kitchen - Moonee
Too far to deliver

Angie's Kitchen - Moonee

4.7
(226)

Location and hours

21-31 Hall St, T75,, Moonee Ponds, VIC 3039
Sunday - Thursday
11:30 am - 02:45 pmMenu
05:00 pm - 08:45 pmMenu
Friday - Saturday
11:30 am - 02:45 pmMenu
05:00 pm - 09:30 pmMenu
$$$ • Asian • Chinese • Noodles

21-31 Hall St, T75,, Moonee Ponds, VIC 3039 • More


  • Picked for you

    • 804. Angie’s Special Egg Fried Rice

      Served with BBQ pork and shrimp.
      $19.40
    • 107. Pan Fried Pork and Chive Dumplings

      Eight pieces. Served with dumpling sauce.
      $15.80
    • 101. Steamed Juicy Pork Dumpling

      Eight pieces.
      $17.00
    • 410. Salt and Pepper Calamari

      Six pieces.
      $13.80
      Level 1 Spicy
    • 413. Peking Duck Rolls

      Eight pieces. Pancake served with cucumber, spring onion and hoisin sauce.
      $35.70
  • Dumplings

    • 101. Steamed Juicy Pork Dumpling

      Eight pieces.
      $17.00
    • 102. Authentic Steamed Prawn Dumpling

      Three pieces.
      $9.60
    • 103. Steamed Pork, Prawn and Mushroom

      Three pieces.
      $9.60
    • 104. Steamed Prawn and Chives Dumpling

      Three pieces.
      $9.60
    • 105. Steamed Vegetarian Dumplings

      Three pieces. Served with assorted mushrooms and vegetables.
      $9.60
    • 106. Steamed Prawn and Scallop Dumplings

      Three pieces. Served with salmon rice.
      $11.70
    • 107. Pan Fried Pork and Chive Dumplings

      Eight pieces. Served with dumpling sauce.
      $15.80
    • 108. Gluten Free Steamed Lemongrass Chicken Dumplings

      Six pieces.
      $12.70
      Gluten Free and Level 1Spicy
    • 110. Boiled Pork and Wombok Dumplings

      Eight pieces. Served with Angie's signature spicy sauce.
      $12.70
      Level 1 Spicy
    • 111. Prawn and Chicken Wontons

      Eight pieces. Served with Angie's signature spicy sauce.
      $12.70
      Level 1 Spicy
    • 112. Boiled Pork and Wombok Dumplings

      Eight pieces. Served with dumpling sauce.
      $12.70
  • Wraps and Baos

    • 201. Roast Pork Belly Gua Bao

      Two pieces.
      $16.30
    • 202. Soft Shell Crab Pancake Roll

      Served with minty salad and spicy hoisin sauce.
      $16.30
      Level 1 Spicy
    • 203. Shredded Duck and Salad Pancake Roll

      $16.30
    • 204. Spring Onion Pancake

      $9.80
    • 205. Roti

      Served with satay sauce.
      $9.80
      Level 1 Spicy
    • 206. Softshell Crab Gua Bao

      Served with pickles and honey mustard sauce.
      $16.30
  • Roast and Small Sharing

    • 401. Roast Duck

      One quarter.
      $18.90
    • 402. Angie’s Crispy Skin Roasted Pork Belly Bites

      $18.90
    • 403. Honey Glazed Char-Siu Pork Bites

      $18.90
    • 404. Roast Trio

      $43.20
    • 405. Small Steamed Green Vegetables with Oyster Sauce

      $12.90
    • 406. Cumin Flavoured Lamb Ribs

      Three pieces.
      $10.80
      Level 1 Spicy
    • 407. Salt and Pepper Chicken Ribs

      Six pieces.
      $13.80
      Level 1 Spicy
    • 408. Chargrilled Chicken Skewer

      Eight pieces. Served with delightful peanut satay sauce.
      $13.80
    • 409. Spring Roll

      Three pieces.
      $9.10
    • 410. Salt and Pepper Calamari

      Six pieces.
      $13.80
      Level 1 Spicy
    • 411. Tempura Eggplant

      Three pieces. Stuffed with prawn paste in sweet garlic soy sauce.
      $13.80
    • 412. Chicken San Choy Bao

      Four lettuce cups.
      $22.20
    • 413. Peking Duck Rolls

      Eight pieces. Pancake served with cucumber, spring onion and hoisin sauce.
      $35.70
  • Soup

    • 301. Chicken Sweet Corn Soup

      $9.10
    • 302. Chicken and Prawn Wonton in Supreme Broth

      Three pieces.
      $9.10
    • 303. Roast Duck Hot and Sour Soup

      $9.10
      Level 1 Spicy
  • Large Sharing

    • 501. Angie’s Special Pork Hock

      Eight pieces. Served with pickled vegetable, pancakes and hoisin sauce.
      $37.90
    • 502. Cantonese Eye Fillet on Sizzling

      $35.70
    • 503. Wok Fried Beef with Black Bean Sauce

      $28.50
    • 504. Satay Chicken

      Contain peanuts.
      $27.30
      Level 1 Spicy
    • 505. Steamed Homemade Silky Egg Tofu

      Served with mixed seafood and vegetables.
      $27.30
    • 506. Wok Fried Eye Fillet and Vegetable in Honey Pepper Sauce

      $35.70
    • 507. Mongolian Beef on Sizzling Plate

      $28.50
    • 508. Sichuan Style Chilli Beef in Hot Oil Broth

      $35.70
      Level 3 Spicy
    • 509. Honey Chicken

      $27.30
    • 510. Lemon Chicken

      $27.30
    • 511. Roast Duck

      Half duck and deboned. Served with lychee, mint and plum sauce.
      $35.70
    • 512. Wok Fried Chicken Fillet with Mushroom and Chili Pepper

      $28.50
      Level 1 Spicy
    • 513. Sweet and Sour Pork

      $28.50
    • 514. Stir Fried Chicken with Vegetables

      $28.50
    • 515. Stir Fried Diced Chicken and Peanuts

      Served with dried chilis and Sichuan pepper.
      $28.50
      Level 2 Spicy
    • 516. Deep Fried Soft Shell Crab Sauteed with Fried Garlic

      $32.10
      Level 1 Spicy
    • 517. Fried Barramundi

      Served in spicy and sour sauce (whole fish contains bones).
      $42.00
      Level 2 Spicy
    • 518. Stir Fried Scallops and Egg Tofu in X.O. Sauce

      $35.70
      Level 1 Spicy
    • 519. Deep Fried Butter and Garlic Popcorn Chicken

      $27.30
    • 520. Stir Fried Prawns and Vegetables in Honey Pepper Sauce

      $34.50
  • Tofu and Vegetables

    • 601. Crispy Eggplant with Sichuan Style Garlic and Chilli Sauce

      $24.70
      Level 2 Spicy
    • 602. Wok Fried Green Beans with Finely Minced Chicken

      $23.50
    • 603. Blanched Chinese Broccoli

      $23.50
    • 604. Braised Egg Tofu with Mixed Mushrooms and Vegetables

      $24.70
    • 606. Homemade Special Mapo Tofu

      Stir fried chicken mince with chilli and Sichuan pepper. Served on freshly steamed egg tofu.
      $23.50
      Level 1 Spicy
  • Noodles

    • 701. Curry Laska Noodle Soup

      $19.40
    • 702. Wok Fried Noodles

      Served with roast duck, king oyster mushrooms and vegetables.
      $20.60
    • 703. Chicken and Prawn Wonton Noodle Soup

      Six pieces.
      $19.40
    • 704. Wok Fried Spinach Noodles

      Served with seafood, king oyster mushrooms and vegetables.
      $20.60
    • 705. Wok Fried Honey Pepper Beef Noodles on Sizzling Plate

      $20.60
      Level 1 Spicy
    • 706. Fried Kway Teow

      $19.40
    • 707. Wok Fried Hokkien Noodles

      Chicken.
      $19.40
    • 708. Wok Fried Spinach Noodles

      Served with mushroom and vegetables.
      $19.40
    • 709. Singapore Fried Noodles

      Served with BBQ pork and shrimp.
      $19.40
      Level 1 Spicy
  • Fried Rice

    • 801. Fried Rice with Roast Duck Strips, Mixed Vegetables and Mustard Seeds

      Served with salmon roe.
      $19.40
    • 802. Fried Rice with Chicken and Vegetables

      $19.40
    • 803. Sichuan Style Fried Rice with Pork Belly Slices

      $19.40
    • 804. Angie’s Special Egg Fried Rice

      Served with BBQ pork and shrimp.
      $19.40
    • 805. Fried Rice with Mushrooms, Vegetables and Egg

      $19.40
    • 806. Pineapple Tom Yum Fried Rice

      Served with mixed seafood and vegetables.
      $24.60
      Level 1 Spicy
    • 807. Steamed Rice

      $3.60
  • Gluten Free Menu

    • 75. Steamed Lemongrass Chicken Dumplings (GF)

      Six Pieces
      $12.70
      Gluten Free
    • 76. Chicken Sweet Corn Soup (GF)

      $9.10
      Gluten Free
    • 77. Roast Duck Hot and Sour Soup (GF)

      $9.10
      Gluten Free
    • 78. Roast Duck (Quarter) (GF)

      $18.90
      Gluten Free
    • 79. Crispy Skin Roasted Pork Belly Bites (GF)

      $18.90
      Gluten Free
    • 80. Green Vegetables with Oyster Sauce (GF)

      Small.
      $12.90
      Gluten Free
    • 81. Chicken San Choy Bao (GF)

      Four lettuce.
      $22.20
      Gluten Free
    • 82. Silky Egg Tofu with Mixed Seafood and Vegetables (GF)

      $27.30
      Gluten Free
    • 83. Wok Fried Eye Fillet and Vegetables with Garlic Sauce (GF)

      $35.70
      Gluten Free
    • 84. Wok Fried Chicken Fillet with Mushroom and Chilli Pepper (GF)

      $28.50
      Gluten Free
    • 85. Stir Fried Chicken with Vegetables (GF)

      $26.10
      Gluten Free
    • 86. Stir Fried Prawns and Vegetables with Garlic Sauce (GF)

      $34.50
      Gluten Free
    • 87. Crispy Eggplant with Sichuan Style Garlic Sauce (GF)

      $24.70
      Gluten Free
    • 88. Wok Fried Green Beans with Minced Chicken (GF)

      $23.50
      Gluten Free
    • 89. Blanched Chinese Broccoli (GF)

      $23.50
      Gluten Free
    • 90. Braised Egg Tofu with Mushrooms and Vegetables (GF)

      $24.70
      Gluten Free
    • 91. Fried Kway Teow (GF)

      $19.40
      Gluten Free
    • 92. Singapore Fried Noodle with Shrimp (GF)

      $19.40
      Gluten Free
    • 93. Fried Rice with Roast Duck Strips, Vegetables and Salmon Roe (GF)

      $19.40
      Gluten Free
    • 94. Fried Rice with Chicken and Vegetables (GF)

      $19.40
      Gluten Free
    • 95. Angie's Special Egg Fried Rice with Shrimp (GF)

      $19.40
      Gluten Free
    • 96. Fried Rice with Mushrooms, Vegetables and Egg (GF)

      $19.40
      Gluten Free
    • 97. Pineapple Tom Yum Fried Rice with Mixed Seafood and Vegetables (GF)

      $24.60
      Gluten Free
  • Drinks

    • 98. Can Drink

      $3.30
    • 99. Sparkling Mineral Water

      $3.80
    • 100. Mt Franklin Water

      $3.30