Spice On Charles
Opens at 5:00 PM

Spice On Charles

$$ • Asian • Indian • South Asian • Vegetarian friendly
4.5
(39)
  •  
View delivery time and booking fee.

Location and hours

146-148 Charles St, Launceston TAS 7250
Sunday
05:00 pm - 09:00 pm
Monday
Tuesday - Saturday
05:00 pm - 09:00 pm

146-148 Charles St, Launceston TAS 7250 • More info


  • Entree

    • Samosa (VG)

      Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep fried till golden brown. Served with mint, date and tamarind chutney.
      $11.50
      Vegan
    • Onion Bhaji (VG)

      Sliced onion mixed with chickpea flour, spices and deep fried.
      $11.50
      Vegan
    • Mix Veg Pakora (VG)

      Chopped vegetables and sliced onion mixed with chickpea flour and spices deep fried. Served with green chutney.
      $11.90
      Vegan
    • Cashew Pakora (VG)

      Cashew deep fried with chickpea flour batter and spices served with a slice of lemon and salad leaves.
      $11.90
      Vegan
    • Chicken 65

      Dry. Batter fried boneless chicken pieces marinated with selected spices and served with green chutney and slice of lemon.
      $14.50
    • Chicken Tikka

      Boneless chicken fillets marinated with yoghurt and blend of spices and roasted in tandoor.
      $14.50
    • Seekh kebab (GF)

      Lamb and chicken mince mixed with herbs and spices, skewered and grilled in Tandoor oven.
      $14.90
      Gluten Free
    • Prawn Skewers (GF)

      Marinated prawns with garlic and spices pan fried.
      $14.90
      Gluten Free
    • Fish Chettinad (GF)

      Marinated fish with Chettinad spices and pan fried.
      $14.90
      Gluten Free
    • Veg Platter

      Includes samosa, onion bhaji, mix veg pakora and cashew pakora.
      $20.50
    • Mixed Platter

      Includes chicken tikka, seekh kebab, samosa and onion bhaji.
      $23.50
  • Vegetarian Main Dishes

    • Sauteed Mix Veggies (V)

      Broccoli, beans, carrot, asparagus sauteed and tossed with butter and hint of chilli flakes.
      $19.50
      Vegetarian
    • Dal Spinach (V)

      Yellow lentils and spinach cooked with onions, tomato and seasoning.
      $19.50
      Vegetarian
    • Malai Kofta (V)

      Dumplings of ricotta cheese and potatoes cooked in a cashew based gravy.
      $19.50
      Vegetarian
    • Dal Makhani (V)

      Slow cooked black lentils with selected spices and onion and tomato base and finished with cream.
      $19.50
      Vegetarian
    • Aloo Gobi (V)

      Dry. Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.
      $19.50
      Vegetarian
    • Eggplant Curry (V)

      Eggplant cooked with a tomato base and selected spices.
      $19.50
      Vegetarian
    • Palak Paneer (V)

      Cottage cheese cubes cooked with spinach and mild spices finished with cream and butter.
      $19.50
      Vegetarian
    • Paneer Butter Masala (V)

      Cottage cheese cubes and green peas cooked with creamy tomato base finished with cream and hint of cardamom powder.
      $19.50
      Vegetarian
  • Chicken

    • Butter Chicken (GF)

      Marinated chicken pieces cooked in a tomato base with cream and butter.
      $20.50
      Gluten Free and Mild Spicy
    • Chicken Korma (GF)

      Marinated boneless chicken pieces cooked with cashew and onion base finished with coconut cream and mild spices.
      $20.50
      Gluten Free and Mild Spicy
    • Chicken Tikka Masala (GF)

      Tandoori chicken pieces cooked with chunks of onion, tomato and bell pepper in a tomato base.
      $20.50
      Gluten Free and Medium Spicy
    • Chicken Jalfrezi

      Indo Chinese style. Marinated chicken pieces cooked with strips of onion and bell pepper in a tomato base with ground spices, soy sauce and sweet chili sauce.
      $20.50
      Medium Spicy
    • Spicy Madras Chicken (GF)

      Marinated chicken pieces cooked in onion base with coconut oil and seasoned with mustard, cumin and curry leaves.
      $20.50
      Gluten Free and Hot and Spicy
    • Chicken Chettinad (GF)

      Boneless chicken pieces cooked in onion, tomato and blend of Chettinad spices.
      $20.50
      Gluten Free, medium to hot spicy
  • Lamb

    • Kadai Lamb (GF)

      Marinated lamb cooked with chunks of onion, tomato and bell pepper finished with Kadai spices.
      $23.50
      Gluten Free and Medium Spicy
    • Lamb Nawabi (GF)

      Marinated lamb pieces sauteed with onion, sultanas and tomatoes garnished with cashew and fried onions.
      $23.50
      Gluten Free and Mild Spicy
    • Lamb Rogan Josh (GF)

      Marinated lamb pieces cooked with onion base and Rogan masala.
      $22.50
      Gluten Free and Medium Spicy
    • Lamb Korma (GF)

      Marinated lamb cooked in cashew base with mild spices finished with coconut cream.
      $22.50
      Gluten Free and Mild Spicy
    • Pepper Lamb (GF)

      Marinated diced lamb cooked with onion base and ground spices finished with pepper and curry leaves.
      $22.50
      Gluten Free and Spicy
  • Beef

    • Kadai Beef (GF)

      Marinated beef pieces sauteed with chunks of onion, tomato, bell pepper and cooked in onion base finished with Kadai spices.
      $21.90
      Gluten Free and Medium Spicy
    • Beef Korma (GF)

      Marinated beef cooked in cashew base with mild spices finished with coconut cream.
      $22.50
      Gluten Free and Mild Spicy
    • Beef Madras (GF)

      Marinated beef pieces sauteed in ginger, garlic, cumin, curry leaves and cooked with onion and tomato base with Madras masala spices.
      $22.50
      Gluten Free and Medium Spicy
    • Beef Vindaloo (GF)

      Marinated beef pieces cooked with vindaloo sauce.
      $22.50
      Gluten Free and Spicy
    • Chilly Beef (GF)

      Spice beef. Marinated beef pieces sauteed in chillies cooked with chunks of onion, tomato and bell pepper in a tomato base.
      $22.50
      Gluten Free and Spicy
  • Seafood

    • Chef's Special Prawns (GF)

      Marinated king prawns cooked with onion, tomato and coconut cream finished with prawn masala.
      $24.50
      Gluten Free and Medium Spicy
    • Fish Curry (GF)

      Marinated fish cooked in onion, tomato, grounded spices and tangy tamarind sauce.
      $24.50
      Gluten Free and Medium Spicy
    • South Indian Prawns (GF)

      Marinated prawns seasoned with mustard and fenugreek seeds cooked in chef made sauce.
      $23.50
      Gluten Free and Mild Spicy
    • Goan Fish Curry (GF)

      Marinated fish cooked in onion base and ground spices with coconut oil.
      $23.50
      Gluten Free and Medium Spicy
  • Rice

    • Steamed Rice

      $2.50
    • Coconut Rice

      Rice cooked with coconut milk, ginger, garlic and seasoned with butter.
      $3.50
    • Saffron Rice

      $2.90
  • Biryani

    • Veg Biryani

      Vegetables cooked with rice and biryani spices.
      $16.50
      Medium Spicy
    • Chicken Biryani

      Marinated chicken pieces cooked with rice and Biryani spices.
      $17.50
      Medium Spicy
    • Beef Biryani

      Marinated beef pieces cooked with rice and Biryani spices.
      $17.50
      Medium Spicy
    • Lamb Biryani

      Marinated lamb pieces cooked with rice and Biryani spices.
      $18.50
      Medium Spicy
    • Prawn Biryani

      Marinated prawns cooked with rice and Biryani spices.
      $19.50
      Medium Spicy
  • Accompaniments

    • Green Chutney

      Mint leaves, coriander leaves and pomegranate seeds with spices.
      $2.90
    • Raita

      Yoghurt mixed with onion and cucumber.
      $2.90
    • Yoghurt

      Plain Greek yoghurt.
      $2.50
  • Breads

    • Garlic Naan

      $5.00
    • Butter Naan

      $5.00
    • Cheese Naan

      $5.00
    • Plain Naan

      $4.50
    • Tandoori Roti

      $4.50
  • Dessert

    • Gulab Jamun

      Two pieces.
      $8.00
    • Pistachio Kulfi

      Per piece.
      $8.00
    • Mango Kulfi

      Per piece.
      $8.00