Spice Lounge Restaurant
Opens at 12:00 PM

Spice Lounge Restaurant

$$ • Indian • Middle Eastern • Indian curry
4.7
(149)
  •  
View delivery time and booking fee.

Location and hours

24 Seaport Blvd, Launceston, Tasmania 7250
Sunday
05:00 pm - 09:00 pmMenu
12:00 pm - 02:00 pmMenu
05:00 pm - 08:00 pmMenu
Monday - Saturday
05:00 pm - 09:00 pmMenu

24 Seaport Blvd, Launceston, Tasmania 7250 • More info


  • Vegetarian Starters

    • Potatoes and Pea Samosa (V)

      Triangle puff pastry stuffed with potato green peas and deep fried.
      $13.50
      Vegetarian
    • Onion Bhaji (V)

      Crisp fried chopped onion dumplings dipped in chickpea flour.
      $13.50
      Vegetarian
    • Fried Mushroom (V)

      Mushrooms stuffed with dry fruits and dipped in cornflour and deep fried.
      $13.50
      Vegetarian
    • Paneer Pakora (V)

      Cottage cheese stips dipped in chickpea flour and deep fried.
      $13.50
      Vegetarian
    • Samosa Chat (V)

      Crunchy papadams, samosa, and chickpeas mixed in yoghurt with mint sauce.
      $12.50
      Vegetarian
    • Potato Cheese Corn Balls (V)

      Crumbed and deep fried corn, potato and bell pepper balls stuffed with cheese.
      $13.50
      Vegetarian
    • Chickpea Fritters (V)

      Chickpea mash with potatoes and ground spiced fritters.
      $13.50
      Vegetarian
  • Non Vegetarian Starters

    • Chicken Tikka

      Boneless chicken marinated in yoghurt, spices and finished in tandoor.
      $18.50
    • Tandoori Chicken

      Half a chicken marinated in Indian spices, yoghurt, spices and cooked in tandoori with bone.
      $19.50
    • Chicken Hangover

      Boneless chicken marinated with rum and spices served with mint sauce.
      $18.50
    • Lamb Cutlets

      Lamb cutlets marinated with ground ginger and spices.
      $18.50
    • Tandoori Fish Tikka

      Barramundi fish dipped in yoghurt, spices and cooked in clay oven.
      $18.50
    • Tandoori Prawns

      Prawns mixed with spices, yoghurt, ground ginger and finished in tandoor.
      $18.50
    • Fish Pakora

      Fish dipped in chickpea flour batter, spices and deep fried.
      $17.50
    • Spice Lounge Mixed Platter

      An assortment of vegetarian and non vegetarian items.
      $25.50
  • Vegetarian Main Course

    • Mixed Vegetables (V)

      Melange of beans, broccoli, baby corn and peas cooked with spinach.
      $21.50
      Vegetarian
    • Dal Tadka (V)

      Yellow lentil tempered with cumin seeds, garlic and whole red chillies.
      $19.50
      Vegetarian
    • Palak Paneer (V)

      Cottage cheese and spinach flavoured with garlic and garnished with cream.
      $21.50
      Vegetarian
    • Malai Kofta (V)

      Mashed potato and cottage cheese dumpling cooked in cashew nut and tomato gravy.
      $21.50
      Vegetarian
    • Kadai Paneer (V)

      Cubes of cottage cheese cooked with capsicum, onion, tomato and ground spices.
      $21.50
      Vegetarian
    • Navratan Korma (V)

      Mixed vegetable curry cooked in cashew nut gravy.
      $21.50
      Vegetarian
    • Mushroom and Pea Curry (V)

      Mushroom cooked in onion, tomatoes, bell pepper and finished with coriander.
      $21.50
      Vegetarian
    • Pumpkin and Eggplant (V)

      Combination of pumpkin and eggplant in creamy gravy.
      $21.50
      Vegetarian
    • Veg Madras (V)

      Vegetables cooked with smooth coconut gravy, spices and onion gravy.
      $21.50
      Vegetarian
  • Non Vegetarian Main Course

    • Butter Chicken

      Tandoori cooked boneless chicken pieces in creamy tomato gravy flavoured with fenugreek leaves.
      $24.50
    • Chicken Tikka Masala

      Boneless chicken cooked in capsicum, cumin, tomatoes and onions.
      $24.50
    • Chicken Jalfrezi

      Boneless chicken simmered in vegetable, tomatoes, fenugreek and coriander.
      $24.50
    • Lamb Rogan Josh

      Dice of boneless lamb cooked in Kashmiri style.
      $25.50
    • Lamb and Spinach

      Lamb cooked with spinach, onion and tomato gravy.
      $25.50
    • Lamb Shank Tandoori

      Lamb shank marinated with Indian spices and finished in smooth tomato gravy.
      $25.50
    • Lamb Malibu

      Lamb dice cooked in coconut gravy with a dash of malibu rum.
      $25.50
    • Lamb Madras

      A Malabar lamb dish cooked in a base of coconut milk and ground spices.
      $25.50
    • Beef Vindaloo

      Hot and spicy Goan style curry.
      $25.50
      Spicy
    • Almond Beef Korma

      Diced beef cooked with brown onion and cashew nuts.
      $25.50
    • Beef Masala

      Beef dices cooked in capsicum and tomato sauce.
      $25.50
    • Bombay Beef

      Diced beef cooked with brown onion, potato and peas.
      $25.50
    • Butter Prawns

      Prawn cooked in tomato gravy and flavoured with fenugreek.
      $26.50
    • Prawns Masala

      Prawns sauteed with diced tomatoes, onions and capsicum finished with coriander.
      $25.50
    • Coconut Fish Curry

      Barramundi cubes cooked with smooth coconut gravy and mustard seeds.
      $25.50
    • Prawn Vindaloo

      Hot and spicy Goan style curry.
      $25.50
      Spicy
  • Breads

    • Plain Naan

      Plain flour bread.
      $4.50
    • Garlic Naan

      Plain flour bread.
      $4.50
    • Butter Naan

      Plain flour bread.
      $4.50
    • Oregano Naan

      Plain flour bread.
      $4.50
    • Garlic and Cheese Naan

      Plain flour bread.
      $5.00
    • Spinach Cheese Naan

      Plain flour bread.
      $5.00
    • Cheese and Potato Naan

      Plain flour bread.
      $5.00
    • Cheese Naan

      Plain flour bread.
      $5.00
  • Kulcha

    • Kulcha Onion

      $5.00
    • Kulcha Cottage Cheese

      $5.00
    • Kulcha Potato

      $5.00
    • Kashmiri Naan

      $5.00
  • Roti

    • Garlic Roti

      Wholemeal bread.
      $4.50
    • Butter Roti

      Wholemeal bread.
      $4.50
    • Plain Roti

      Wholemeal bread.
      $4.50
  • Parantha

    • Caraway Seeds Parantha

      Layered wholemeal bread.
      $5.00
    • Chilli Parantha

      Layered wholemeal bread.
      $5.00
    • Butter Parantha

      Layered wholemeal bread.
      $5.00
    • Mint Parantha

      Layered wholemeal bread.
      $5.00
  • Rice

    • Cumin Rice

      Basmati rice cooked with cumin seeds.
      $3.50
    • Vegetable Biryani

      Melange of vegetable and basmati rice.
      $18.50
    • Chicken Biryani

      Mixture of basmati rice simmered with diced chicken flavoured with cardamom.
      $19.50
    • Lamb Biryani

      Cubes of lamb cooked with basmati rice and spices.
      $19.50
    • Prawn Biryani

      Basmati rice cooked with prawns garnished with coriander and ginger julienne.
      $20.50
    • Fried Rice

      Steamed rice cooked with mixed vegetable, soya sauce and vinegar.
      $16.50
  • Condiments

    • Mix Pickles

      $3.00
    • Papadum

      $4.00
    • Mango Chutney

      $3.00
    • Raita

      Indian style churned yoghurt with sweet spices and roasted cumin seeds.
      $3.00
    • Cucumber Salad

      $4.00
    • Mix Platter

      Raita, mango chutney and cucumber salad.
      $6.50
    • Laccha Onion

      Thinly sliced onion mixed with coriander leaves, salt and lemon juice.
      $3.00
  • Beverages

    • Soft Drink

      $6.00
    • Lemon Squash

      $6.00
    • Sparkling Water

      $6.00
    • Mango Lassi

      $6.00
    • Ginger Ale

      $6.00