Purna Kitchen
Opens at 5:00 PM

Purna Kitchen

$$ • Indian • Chicken • Seafood
View delivery time and booking fee.

Location and hours

122 Hobart Rd, Kings Meadows, TAS 7249
Every day
05:00 pm - 09:00 pm

122 Hobart Rd, Kings Meadows, TAS 7249 • More info


  • Entrees

    • Samosa

      Two pieces. Pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
      $8.50
    • Onion Bhaji

      Crisp fried chopped onion dumplings dipped in chickpea flour.
      $7.50
    • Veg Pakora

      Four pieces. Spinach and potato mixed together with spices in chickpea flour batter and deep fried.
      $7.50
    • Hara Bhara Kabab

      Four pieces. Spicy patties made of spinach, potatoes and deep fried.
      $8.50
      Spicy
    • Chicken Tikka

      Four pieces. Boneless chicken marinated in yoghurt and spices cooked in tandoori oven.
      $15.00
    • Lamb Seekh Kebab

      Four pieces. Tender lamb minced with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven.
      $15.00
    • Lamb Chops Tandoori

      Four pieces. Lamb chops marinated with ground ginger, garlic and spices.
      $17.50
    • Tandoori Mixed Platter

      Eight pieces. Tandoori chicken two pieces, chicken tikka two pieces, lamb chops two pieces and seek kebab two pieces.
      $25.50
    • Tandoori Chicken

      Full.
      $21.50
  • Seafood

    • Prawn Masala

      Prawn sauteed with diced tomatoes, onion and capsicum.
      $23.50
      Medium Spicy
    • Coconut Prawn Curry

      Prawns cooked in a gravy of coconut poppy seeds and cream.
      $23.50
      Mild Spicy
    • Prawn Vindaloo

      Hot and spicy Goan style curry.
      $23.50
      Hot and Spicy
    • Calcutta Fish Curry

      Boneless pieces of fish prepared with coconut cream and spices cooked on a slow fire.
      $23.50
      Medium Spicy
    • Fish Vindaloo

      Seasoned with spices and vinegar.
      $23.50
      Spicy
    • Fish Kadai

      Fish cooked with tomato, capsicum, onion and Indian spices.
      $23.50
    • Fish Goan Curry

      Goa curry smooth dory pieces simmered in a curry sauce of coconut, red chillies, shallots and curry leaves.
      $23.50
      Medium Spicy
  • Chicken

    • Butter Chicken

      $21.50
      Mild Spicy
    • Mango Chicken

      Boneless chicken curry cooked in mango pulp.
      $21.50
      Mild Spicy
    • Chicken Korma

      Tender chicken cooked with almond and cashew nut sauce.
      $21.50
      Mild Spicy
    • Chicken Tikka Masala

      Chicken cooked with capsicum and onion in the sauce.
      $21.50
      Medium Spicy
    • Chicken Saagwala

      Boneless chicken cooked with spinach and spices.
      $21.50
    • Chicken Madrasi

      Chicken cooked with mustard seed and coconut based gravy.
      $21.50
      Medium Spicy
    • Chicken Vindaloo

      Hot and spicy chicken curry in vindaloo gravy.
      $21.50
      Hot and Spicy
    • Bombay Chicken

      Boneless chicken cooked in tomato based sauce with vegetables and potatoes.
      $21.50
      Medium Spicy
    • Chicken Kadai

      Chicken cooked in tomato gravy with spices, capsicum and onion.
      $21.50
      Medium Spicy
  • Lamb

    • Lamb Rogan Josh

      Lamb curry from Kashmir.
      $22.50
      Medium Spicy
    • Lamb Madrasi

      Lamb cooked with hot spices, mustard seeds and coconut.
      $22.50
      Medium Spicy
    • Lamb Saagwala

      Lamb cooked with spinach and finished cream.
      $22.50
    • Lamb Korma

      Diced lamb marinated with cashew nut sauce and cream.
      $22.50
      Mild Spicy
    • Lamb Vindaloo

      Hot and spicy lamb curry in vindaloo gravy and potatoes.
      $22.50
      Hot and Spicy
    • Bombay Lamb

      Diced lamb cooked in vegetable and onion gravy.
      $22.50
      Medium Spicy
    • Lamb Kolhapuri

      Diced lamb cook in coconut and onion gravy.
      $22.50
      Medium Spicy
    • Lamb Kadai

      Lamb cooked in tomato gravy with spices, capsicum and onion.
      $22.50
      Medium Spicy
  • Vegetarian

    • Mixed Vegetable (V)

      Mixed veg cooked in onion gravy and spices.
      $17.50
      Vegetarian and Medium Spicy
    • Vegetable Kadai (V)

      Capsicum, onion, Indian spices and vegetable.
      $17.50
      Vegetarian and Medium Spicy
    • Vegetable Korma (V)

      Vegetables cooked with almond and cashew nut sauce.
      $17.50
      Vegetarian and Mild Spicy
    • Saag Paneer (V)

      Cottage cheese cooked in spinach with spices.
      $17.50
      Vegetarian
    • Chilli Paneer (V)

      Stir fry cottage cheese cooked with onion, capsicum and soya sauce.
      $17.50
      Vegetarian and Medium Spicy
    • Kadai Paner (V)

      Cottage cheese cooked with spices, capsicum, tomato and onion sauce.
      $17.50
      Vegetarian and Medium Spicy
    • Dal Makhani (V)

      Lentils cooked overnight on the tandoori oven with herbs and spices.
      $17.50
      Vegetarian
    • Yellow Dal Tadka (V)

      Yellow lentils tempered with cumin seeds, garlic and whole red chillies
      $17.50
      Vegetarian and Medium Spicy
    • Aloo Gobi (V)

      Cauliflower and potato cooked with ginger, tomato and spices.
      $17.50
      Vegetarian and Medium Spicy
    • Kashmiri Kofta (V)

      Cheese potato mixed with dry fruits and nuts, simmered in an almond sauce.
      $17.50
      Vegetarian
    • Chana Masala (V)

      Chickpea cooked with Indian spices finished with lemon.
      $17.50
      Vegetarian and Medium Spicy
    • Vegetable Makhani (V)

      Cooked with mixed veg and tomato based gravy and cream.
      $17.50
      Vegetarian and Mild Spicy
  • Pork

    • Pork Curry

      $19.50
      Medium Spicy and Hot
    • Pork Masala

      $19.50
      Medium Spicy and Hot
    • Pork Vindaloo

      $19.50
      Medium Spicy and Hot
  • Tandoori Breads

    • Naan

      Plain flour bread cooked in tandoor.
      $4.00
    • Garlic Naan

      Naan baked with garlic.
      $5.00
    • Cheese Naan

      Naan stuffed with cheese and spices.
      $6.00
    • Cheese, Spinach and Garlic Naan

      Naan stuffed with cheese, spinach, garlic and spices.
      $8.50
    • Kashmiri Naan

      Naan stuffed with cashew nuts, sultanas, pistachios and coconut.
      $7.50
    • Roti

      Wholemeal bread.
      $4.00
    • Aloo Paratha

      Wholemeal bread stuffed with potato, peas and spices.
      $6.50
    • Masala Kulcha

      Plain flour bread filled with potatoes, onion, peas, cheese and coriander then baked in tandoor.
      $6.90
    • Spinach Naan

      $5.50
    • Keema Naan

      Naan stuffed with minced lamb and spices.
      $8.00
  • Accompaniments

    • Raita

      Yoghurt with grated cucumber and garnished with ground cumin.
      $5.50
    • Achar

      Chutney. Choice of mango chutney or mixed pickle.
      $3.50
    • Pappadums

      Four pieces. Crispy thin rice crackers.
      $4.50
  • Basmati Rice

    • Basmati Rice

      $4.00
    • Lemon Rice

      Rice cooked with mustard seeds, curry leaves, coconut and lemon juice.
      $7.00
    • Coconut Rice

      $8.50
    • Peas Pulao

      $7.00
    • Egg Fried Rice

      $8.00
    • Vegetable Biryani

      Rice cooked with saffron and vegetables.
      $16.50
    • Chicken Biryani

      $17.50
    • Lamb Biryani

      $18.50
  • Beverages

    • Soft Drinks

      $3.50
  • Desserts

    • Gulab Jamun

      Cottage cheese ball deep fried and soaked with sugar syrup.
      $6.90