Pickled Evenings
Opens Saturday 5:00 PM

Pickled Evenings

$$ • Indian • Indian curry • Soul Food • Vegetarian friendly
4.7
(98)
  •  
View delivery time and booking fee.

Location and hours

135 George St, Launceston, Tasmania 7250
Sunday
05:00 pm - 08:00 pm
Monday
Tuesday - Saturday
05:00 pm - 08:00 pm

135 George St, Launceston, Tasmania 7250 • More info


  • Entrees

    • Chicken Tikka

      Morsels of chicken marinated in Greek yoghurt, spices and finished in tandoor (4 pieces).
      $18.15
    • Tandoori Chicken

      Half chicken (with bone) marinated in spices and yoghurt, cooked in tandoor.
      $18.15
    • Lamb Chops

      Tasmanian lamb chops marinated in freshly ground spices and yoghurt (3 pieces).
      $18.15
    • Prawn Tikka

      Tasmanian Prawns marinated yoghurt, house spices and cooked in tandoor (6 pieces).
      $18.15
    • Tandoori Fish Tikka

      Barramundi fish marinated in yoghurt, house spices and cooked in tandoor (4 pieces).
      $18.15
    • Chef's Special Naan

      Fluffy Indian bread stuffed with chicken tikka, cheese and garlic.
      $11.25
  • Vegetarian Entrees

    • Onion Bahji (V)

      Indian flour, house spices and onion bound together and cooked until crisp, served with a tamarind sauce (4 pieces).
      $14.95
    • Aloo Tikki (V)

      Potato patties mixed with house spices with a cheesy middle served Punjab street style topped with a fresh onion salad, mint yoghurt and tamarind sauce.
      $14.95
    • Potato and Peas Samosa (V)

      Triangle flaky pastry stuffed with peas and potatoes (4 pieces).
      $14.95
      Vegetarian
    • Cheese Corn Balls (V)

      Crumbed, deep fried corn potato and bell pepper balls stuffed with cheese and Tabasco sauce (4 pieces).
      $14.95
      Vegetarian
    • Assorted Naan Platter (V)

      Assortment of small naan breads - garlic, butter, Kashmiri and cheese served with dips.
      $14.95
      Vegetarian
  • Rice

    • Cumin Rice

      Basmati rice cooked with cumin seeds.
      $3.90
    • Chicken Biryani

      Rice simmered with tender chicken pieces in spiced chicken stock and finished with coriander and cardamon.
      $22.50
    • Lamb Biryani

      Cubes of lamb cooked with basmati rice and spices.
      $22.50
    • Prawn Biryani

      Basmati rice cooked with prawns garnished with coriander and ginger julienne.
      $24.50
    • Vegetable Biryani

      Melange of vegetable and basmati rice.
      $20.50
  • Mains

    • Tikka Masala

      Assorted peppers, tomatoes, cumin seeds and an onion gravy. With your choice of protein.
      $25.20
    • Madras Curry

      A truly southern curry with coconut milk and ground spices. With your choice of protein.
      $25.20
    • Spinach Curry

      Creamy spinach flavoured with garlic, onion and tomatoes. With your choice of protein.
      $25.20
    • Vindaloo (Hot)

      Flavoured with vinegar, red chillies, garlic and tamarind. With your choice of protein.
      $25.20
    • Korma (Mild)

      Spiced sauce made wit yoghurt, cream, onions and nuts. With your choice of protein.
      $25.20
    • Butter Chicken

      Tandoori chicken, simmered with a smooth tomato gravy flavoured with fenugreek.
      $24.95
    • Mango Chicken

      Tandoori chicken, simmered with a smooth gravy flavoured with fenugreek and fresh mango.
      $25.20
    • Lamb Rogan Josh

      Exotic lamb curry in an onion and tomato gravy with spices.
      $27.95
    • Pickled Beef

      Chef's special beef curry braised in red bell peppers.
      $26.90
    • Lamb Shank

      Lamb shank marinated in traditional Indian spices and finished in a smooth gravy.
      $28.95
    • Goat Curry

      Traditionally prepared and served on the bone, with a rich onion gravy.
      Sold out
       • 
      $28.95
    • Butter Prawn

      Prawns simmered with a smooth tomato gravy flavoured with fenugreek.
      $28.95
    • Mixed Seafood

      Fish, prawns and scallops in an onion and tomato gravy.
      $28.95
  • Vegetarian Mains

    • Pumpkin and Eggplant (V)

      Combination of pumpkin and eggplant in creamy gravy.
      $24.00
      Vegetarian
    • Palak Kofta (V)

      Spinach and potatoes balls cooked in a creamy spinach sauce.
      $24.00
      Vegetarian
    • Malai Kofta (V)

      Cottage cheese and potato balls cooked in a rich and creamy onion, tomato and cashew gravy.
      $24.00
    • Goan Vegetables (V)

      Vegetarian with hot chillies and vegetables cooked in a coconut based sauce.
      $24.00
      Vegetarian
    • Mixed Vegetables (V)

      Melange of beans, broccoli, baby corn and peas cooked with spinach.
      $24.00
      Vegetarian
    • Vegetable Korma (V)

      Mixed vegetables cooked in a yoghurt, cream and onion gravy.
      $24.00
      Vegetarian
    • Daal Tadka (Yellow Lentils) (V)

      Cooked in Northern Punjabi style with an onion gravy.
      $20.00
      Vegetarian
    • Daal Makhani (Black Lentils) (V)

      Red kidney beans in a rich buttery creamy onion gravy.
      $20.00
    • Palak Paneer (Cottage Cheese and Spinach) (V)

      Cottage cheese and spinach flavoured with onions, tomatoes and garlic.
      $24.00
    • Kadai Paneer (V)

      Cottage cheese cooked with capsicum, onion, tomatoes and ground spices.
      $24.00
    • Mushroom and Spinach (V)

      Mushroom and spinach flavoured with onion, tomatoes and garlic.
      $24.00
  • Breads

    • Naan Bread

      Plain flour bread.
      $5.95
    • Kulcha (Stuffed Naan Bread)

      Stuffed bread made of plain flour.
      $6.95
    • Parantha

      Layered wholemeal bread.
      $5.95
    • Roti

      Wholemeal bread.
      $3.95
  • Condiments

    • Mixed Pickles

      $3.90
    • Raita

      Indian style churned yoghurt with sweet spices.
      $3.90
    • Mint Yoghurt

      $3.90
    • Mango Chutney

      $3.90
    • Banana & Coconut

      $4.90
    • Cucumber, Onion & Tomatoes

      $4.90
    • Papadums

      $4.90