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    Mekong

    Mekong

    $$$ • Asian • Comfort Food • South East Asian

    4.5
    (32)
      •  
    View delivery time and booking fee.

    Location and hours

    Yorktown Square, Shop 25, Launceston, TAS 7250
    Sunday
    Closed
    Monday - Saturday
    11:30 am - 02:00 pmMenu
    05:15 pm - 08:45 pmMenu

    Yorktown Square, Shop 25, Launceston, TAS 7250 • More info

    Opens Monday 11:30 AM

    • Entrees

      • Traditional Spring Rolls

        Pork. Three pieces. Served with lettuce to wrap and dipping sauce.
        $9.90
      • Turmeric Chicken Skewers (GF)

        Two pieces. Grilled marinated free range chicken tenderloins skewer served with peanut sauce.
        $8.90
        Gluten Free
      • Chicken Spring Rolls

        Three pieces. Deep fried spring rolls with finely diced chicken breast, cabbage, glass noodles and curry served with sweet chilli dipping sauce.
        $9.90
      • Grilled Beef Soft Rice Paper Rolls (GF)

        Two pieces. Grilled marinated beef with lettuce, cucumber, mint, vermicelli and served with dipping sauce.
        $9.90
        Gluten Free
      • Pork and Prawn Soft Rice Paper Rolls (GF)

        Two pieces. Lettuce, cucumber, mint and vermicelli with dipping sauce.
        $10.90
        Gluten Free
      • Sugarcane Prawns (GF)

        Three pieces. Blended of prawns, spices wrap around sugarcane then grilled and served with dipping sauce.
        $10.90
        Gluten Free
      • Mixed Entree

        Combination of chicken skewer, pork spring roll and grilled beef soft rice paper roll served with dipping sauce.
        $10.90
      • Tom Yum Soup

        $10.90
    • Vegetarian Mains

      • Vegetarian Spring Rolls (V)

        Three pieces. Deep fried spring rolls with diced vegetables and glass noodles served with sweet chilli dipping sauce.
        $9.90
      • Vegetarian Curry (V) (GF)

        Vegetables, fried tofu braised in lemongrass turmeric curry and coconut cream.
        $22.90
        vegetarian and gluten free
      • Vegetarian Egg Noodles (V) (GF)

        Stir fried vegetables with egg noodles in curry sauce with crushed peanuts.
        $23.90
        vegetarian and gluten free
      • Vegetables (V)

        Stir fired with shiitake mushroom in oyster sauce.
        $20.90
      • Soft Rice Paper Rolls (V)

        Two pieces. Fried tofu, pickles, lettuce, mint and rice vermicelli with hoisin peanut dipping sauce.
        $9.90
      • Vegetarian Hot Pot (V)

        Vegetables, shiitake mushroom, fried tofu and glass noodle braised in vegetable stock sweet soya.
        $22.90
      • Garlic Greens (V) (GF)

        Vegetables with creamy coconut garlic sauce.
        $19.90
        vegetarian and gluten free
      • Caramelised Vegetable (V)

        Shiitake mushrooms, radish, carrots, potatoes, tofu, capsicums, broccolis and snow peas
        $23.90
    • Seafood Mains

      • Seafood Combination

        Stir fried with mixed vegetables in spring onions and ginger sauce.
        $29.90
    • Fish Mains

      • Deep Sea Ling Curry (GF)

        Tas. Ling fillets braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato.
        $29.90
        Gluten Free
      • Ling Fillets

        Stir fried with snow peas, carrots, onions and baby corns in ginger sauce.
        $25.90
    • Squid Mains

      • Salt and Pepper Squids

        Lightly battered squids with chilli salt garnished with sugar coated baby spinach leaves and lemon.
        $25.90
      • Spicy Squid (GF)

        Stir fired squid with vegetables in spicy sauce.
        $25.90
        Gluten Free and Spicy
    • Scallop Mains

      • Scallops

        Stir fried with snow peas, carrots, onions and baby corns in spicy sauce.
        $28.90
    • Prawn Mains

      • Prawns with Curry Sauce (GF)

        With vegetables in curried coconut sauce and crushed peanuts.
        $26.90
        Gluten Free
      • Chilli Prawns (GF)

        With celery, capsicum and onions in Vietnamese chilli sauce.
        $28.90
        Gluten Free
    • Pork Mains

      • Salt and Pepper Pork Fillets

        Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad.
        $23.90
      • Pork Fillets (GF)

        Stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce.
        $23.90
        Gluten Free
      • Caramelised Pork Fillets and Eggs

        In clay pot with Vietnamese pickles.
        $23.90
      • Grilled pork belly

        Grilled pork belly on jasmine rice with fried egg and pickles.
        $23.90
      • Vermicelli Noodle Salad

        Grilled pork belly, chicken spring rolls, vermicelli noodles, mixed leaves, and pickles topped with crushed peanut, paired with sweet and sour fish sauce.
        $22.90
    • Beef Mains

      • Cubed Eye Fillet Beef

        Caramelised with diced onion, garlic, cracked black pepper and soy sauce served with pickles and baby spinach.
        $28.90
      • Grilled Eye Fillet Beef Salad (GF)

        Baby spinach, cucumber, tomatoes, Asian shallots, herbs and chilli lime dressing.
        $28.90
        Gluten Free
      • Spicy Sate Beef (GF)

        With steamed broccoli.
        $23.90
        Gluten Free and Spicy
      • Sliced Beef

        Stir fried with mixed vegetables and ginger in light soy sauce.
        $23.90
    • Chicken Mains

      • Lemongrass Chilli Lime Chicken Salad (GF)

        Grilled breast fillet with baby spinach, crispy sweet potato, Asian shallot and chilli lime dressing.
        $25.90
        Gluten Free
      • Chicken Curry (GF)

        Free range diced chicken breast with sweet potato, onion in mild curry and coconut cream.
        $23.90
        Gluten Free
      • Crispy Skin Chicken (GF)

        Twice cooked half free range chicken deboned and filleted served on Vietnamese cabbage salad.
        $23.90
        Gluten Free
      • Chicken Lemongrass (GF)

        Stir fried with lemongrass chilli and vegetables.
        $23.90
        Gluten Free
      • Chicken Mushroom

        With shiitake mushrooms and vegetables in oyster sauce.
        $23.90
    • Rice

      • Special Fried Rice

        With Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs.
        $18.90
      • Fried Rice

        Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs.
        $17.90
      • Steamed Jasmine Rice

        Bowl.
        $3.50
    • Noodles

      • Rice Noodle and Sliced Beef

        Stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya.
        $22.90
      • Egg Noodle

        With combination of prawn, squid, chicken, beef and vegetables.
        $23.90
    • Pho

      • Special Pho

        $18.90
      • Sliced Beef Pho

        $17.90
    • Beverages

      • Bundaberg Ginger Beer

        $6.00
      • Coke

        $6.00
      • Lemonade

        $6.00
      • Lemon Squash

        $6.00