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    Sush Track

    Sush Track

    $ • Japanese

    4.8
    (221)
      •  
    View delivery time and booking fee.

    Location and hours

    1 Franklin Wharf,, Hobart, TAS 7000
    Every day
    11:00 am - 08:30 pm

    1 Franklin Wharf,, Hobart, TAS 7000 • More info


    • A La Carté

      • Unagi Donburi

        A traditional Japanese bowl filled with steamed rice, unagi sauce, kinshi tamago (egg) and topped with unagi fillets (eel). Grilled in a style known as kabayaki.
        $21.50
      • Beef Rainbow

        A large beef roll, using seared local beef.
        $11.00
      • Beef Tataki

        Lightly seared local beef, topped with spring onion and ginger before being drizzled in a ponzu sauce. Gluten free.
        $24.00
      • Teriyaki Chicken

        Grilled local Nichols chicken pieces, served with a teriyaki sauce on a bed of salad
        $20.00
      • Mushroom Salad

        Tasmanian mushrooms pan fried and served on a bed of salad with a dressing. Gluten free & vegetarian.
        $16.00
      • Salmon Tataki

        Lightly seared Tasmanian salmon from the Huon Valley, served on a bed onion, sesame seeds and ponzu sauce. Gluten free.
        $21.00
      • Tempura Wild Caught Tuna

        Sold out
         • 
        $10.50
      • Teriyaki Tasmanian Wild Caught Tuna

        Sold out
         • 
        $10.50
      • Agedashi Tofu

        Fried local tofu from Soyoyoy with an agedashi sauce, topped with shredded daikon, spring onion and nori. Gluten free and vegetarian.
        $15.00
      • Tempura Mushroom

        Tasmanian mushrooms coated in our own authentic tempura batter.
        $14.50
      • Tempura Ebi

        Prawns (with tail on) cated in our authentic tempura batter.
        $21.00
    • Sushi

      • Inari

        Sushi rice in a sweet marinated tofu pocket. Vegetarian & gluten free.
        $5.00
      • Cooked Tuna Hosomaki

        Small sushi rolls filled with cooked tuna & cucumber.
        $5.50
      • Cucumber Hosomaki

        Small sushi rolls filled with cucumber.
        $5.50
      • Raw Tuna Hosomaki

        Small sushi rolls filled with raw tuna. Gluten free.
        $5.50
      • Avocado Hosomaki

        Small sushi rolls filled with Tasmanian avocado. Vegetarian.
        $5.50
      • Raw Salmon Hosomaki

        Small sushi rolls filled with raw salmon from the Huon Valley. Gluten free.
        $5.50
      • Tamago Hosomaki

        Small sushi rolls filled with free range, house made, Japanese omelette. Vegetarian & gluten free.
        $5.50
      • Dynamite Futomaki

        Large sushi roll with fried salmon, from the Huon Valley, wasabi paste & wasabi mayonnaise - it's a little spicy!
        $6.50
      • California

        Sushi roll filled with crabstick, avocado, cucumber and salmon roe.
        $6.50
      • Karaage Chicken Futomaki

        Large sushi roll filled with fried chicken from Nichols Poultry.
        $6.00
      • Chicken Katsu Maki

        Sushi roll with fried chicken from Nichols Poultry.
        $6.00
      • Salad Futomaki

        Large sushi roll filled with avocado, lettuce, carrot, beetroot & cucumber. Gluten free and vegan.
        $6.00
      • Cooked Tuna Maki

        Sushi roll with cooked tuna, cucumber and sesame seeds.
        $6.00
      • Spicy Beef Maki

        Sushi roll filled with spicy cooked beef. Gluten free.
        $6.00
      • Spicy Tuna Maki

        Sushi roll filled with spicy raw tuna. Gluten free.
        $6.00
      • Salmon & Avocado Maki

        Sushi roll with raw salmon, from the Huon valley, and Tasmanian avocado. Gluten free.
        $6.00
      • Ebi Fry & Avocado Maki

        Sushi roll with deep fried prawn & Tasmanian avocado.
        $6.00
      • Egg Rainbow Maki

        Sushi roll wrapped in free range, house made, Japanese omelette, and filled with chicken katsu.
        $6.00
      • Unagi Tamago Futomaki

        Large sushi roll wrapped in house-made Japanese omelette and filled with eel, cucumber & avocado.
        $6.00
      • Futomaki Spider

        Large sushi roll filled with soft shell crab, lettuce, avocado and topped with spicy mayo.
        $6.50
      • Teriyaki Chicken & Avocado Maki

        Sushi roll filled with chicken from Nichols Poultry & Tasmanian avocado. Topped with mayo. Gluten free.
        $6.00
      • Smoked Salmon Inari

        Sushi rice in a sweet marinated tofu pocket. Topped with a smoked salmon & mayo mix.
        $6.00
      • Tempura Prawn Maki

        Medium sushi roll with tempura battered prawn, topped with fried gyoza skins slices.
        $6.00
      • Maki Tuna Rainbow

        Medium sushi roll topped with raw tuna.
        $6.50
      • Salmon Rainbow Maki

        Medium sushi roll topped with raw salmon from the Huon Valley.
        $6.50
      • Spicy Salmon Maki

        Medium sushi roll with raw spicy salmon from the Huon Valley. Gluten free.
        $6.00
      • Seaweed Salad Inari

        Sushi rice in a sweet tofu pocket topped with seaweed salad. Vegetarian & gluten free.
        $5.00
      • Tasmanian Wild Caught Tuna Hosomaki

        Small sushi rolls filled with Tasmanian Wild Caught Tuna courtesy of Ashmores Foods. Gluten free.
        $6.50
      • Spicy Tasmanian Wild Caught Tuna Maki

        Sushi roll filled with spicy Tasmanian WIld Caught Tuna courtesy of Ashmores Foods. Gluten free.
        Sold out
         • 
        $6.50
      • Ikura Gunkan

        Sold out
         • 
        $6.50
      • Salmon & Ikura Hosomaki

        Sold out
         • 
        $4.80
    • Aburi

      • Aburi Salmon

        Seared salmon from the Huon Valley topped with mayonnaise and ponzu sauce.
        $5.50
      • Aburi Hotate

        Seared scallop topped with mayonnaise and ponzu sauce.
        $6.00
      • Aburi Maguro (Tuna)

        Seared tuna topped with mayonnaise and ponzu sauce.
        $6.00
      • Aburi Tasmanian Wild Caught Tuna

        Seared Tasmanian Wild Caught Tuna topped with mayonnaise and ponzu sauce.
        $6.20
    • Nigiri

      • Maguro Nigiri

        Nigiri sushi topped with raw tuna. Gluten free.
        $5.50
      • Tamago Nigiri

        Nigiri sushi topped with free range, house made, Japanese omelette. Vegetarian & gluten free.
        $5.50
      • Salmon Nigiri

        Nigiri sushi topped with raw salmon from the Huon Valley. Gluten free.
        $5.50
      • Chicken & Avo Nigiri

        Nigiri sushi topped with fried chicken & avocado.
        $6.00
      • Ebi Nigiri

        Nigiri sushi topped with prawn
        $6.00
      • Nigiri Beans

        Nigiri style sushi topped with tempura beans. Vegetarian.
        $6.00
      • Tempura Prawn Nigiri

        Nigiri style sushi topped with prawn coated in our own authentic tempura batter.
        $6.00
      • Unagi Nigiri

        Nigiri style sushi topped with eel, sesame seeds and tume sauce.
        $6.00
      • Kakiage & Avo Nigiri

        Nigiri style sushi topped with avocado and fried mixed vegetables.
        Sold out
         • 
        $6.00
      • Eggplant Nigiri

        Nigiri style sushi topped with eggplant and served with a sesame miso sauce. Vegetarian.
        $6.00
      • Beef Nigiri

        Nigiri style sushi topped with local beef, spring onion and ginger. Gluten free.
        $6.00
      • Salmon & Avo Nigiri

        Nigiri style sushi topped with raw salmon from the Huon Valley.
        $6.00
      • Tasmanian Wild Caught Tuna Nigiri

        Nigiri sushi topped with local Tasmanian Wild Caught Tuna courtesy of Ashmores Foods. Gluten free.
        $6.50
      • Kingfish Nigiri

        Nigiri style sushi topped with fresh kingfish. Gluten free.
        $5.50
      • Tako Nigiri

        Nigiri style sushi topped with sliced octopus.
        $5.50
      • Tofu Nigiri

        Nigiri style sushi topped with organic tofu, made locally by Soyoyoy. Served with spring onion and ginger.
        $6.00
    • Gunkan

      • Hotate Gunkan

        Gunkan sushi topped with scallop, mayo & red tobikko.
        $6.50
      • Tako Wasabi Gunkan

        Gunkan style sushi topped octopus and wasabi. Gluten free.
        $6.50
      • Seaweed Gunkan

        Gunkan style sushi topped with seaweed salad. Gluten free & vegan friendly.
        $6.00
      • Tuna Salad Gunkan

        Gunkan style sushi topped our cooked tuna mix and black sesame seeds.
        $6.00
      • Tobiko Gunkan

        Gunkan style sushi topped with flying fish roe. Gluten free.
        $6.50
      • Spicy Tuna Gunkan

        Gunkan style sushi topped with a spicy raw tuna mix. Gluten free.
        $6.50
      • Spicy Salmon Gunkan

        Gunkan style sushi topped with raw spicy salmon.
        $6.50
      • Smoked Salmon Gunkan

        Gunkan style sushi topped with local smoked salmon. Gluten free.
        $6.50
      • Spicy Tasmanian Wild Caught Tuna Gunkan

        Gunkan style sushi topped with a spicy Tasmanian Wild Caught Tuna mix. Gluten free.
        Sold out
         • 
        $6.50
      • Kingfish Gunkan

        Gunkan style sushi topped with fresh kingfish.
        $6.00
    • Udon Soup

      • Beef Udon Soup

        Udon noodles from Japan, served with sliced beef in a umami soup base.
        $24.00
      • Gobo Udon Soup

        $14.00
      • Inari Udon Soup

        Kombu (kelp based) broth with udon noodles from Japan. Served with sweet marinated tofu pockets (inari).
        $14.00
      • Tempura Prawn Udon Soup

        $18.00
    • Sashimi

      • Maguro Sashimi

        Slices of raw tuna, served with shredded daikon and a lemon wedge
        $21.00
      • Salmon Sashimi

        Slices of raw salmon from the Huon Valley served with shredded daikon, salad pieces and a lemon wedge. Gluten free.
        $21.00
      • Combo Sashimi

        Slices of raw salmon from the Huon Valley, raw tuna, prawns and scallops. Served with shredded daikon and a lemon wedge. Gluten free.
        $28.20
      • Tasmanian Wild Caught Tuna Sashimi

        Slices of local Tasmanian Wild Caught tuna, courtesy of Ashmores Foods. Served with shredded daikon and a lemon wedge.
        Sold out
         • 
        $28.00
      • Combo Sashimi (Tasmanian Tuna)

        Slices of raw salmon from the Huon Valley, Tasmanian Wild Caught Tuna, prawns and scallops. Served with shredded daikon and a lemon wedge. Gluten free.
        Sold out
         • 
        $28.20
    • Packs

      • Seafood Nigiri Pack

        Containing a collection of raw salmon, aburi salmon, and raw tuna nigiri. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
        $17.50
        Gluten Free
      • Meat Nigiri Pack

        A collection of teriyaki chicken, aburi beef, chicken katsu, and avocado nigiri. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
        $17.50
      • Vegetarian Nigiri Pack

        A collection of eggplant, tamago (Japanese omelette), kakiage, and avocado nigiri. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
        $17.50
      • Meat Sushi Pack

        A collection of teriyaki chicken and avocado, ebi fry and avocado, and tempura prawn rolls. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
        $17.50
      • Seafood Sushi Pack

        A collection of salmon and avocado, tuna and avocado, salmon rainbow, and tuna rainbow rolls. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
        $17.50
        Gluten Free
      • Vegetarian Sushi Pack

        A collection of hosomaki cucumber, hosomaki avocado, and futomaki salad rolls. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
        $17.50
    • Sides

      • Miso Soup

        Local organic Soyoyoy tofu, from Kettering, with local Seaweed Wakame and spring onion. Served in a fish stock soup base.
        $5.00
      • Steamed Rice

        Steamed Japanese rice (with no seasoning)
        $4.50
      • Vegetarian Spring Rolls

        Vegetarian spring rolls, served with a sweet chilli sauce. Vegetarian.
        $6.00
      • Takoyaki (Octopus Balls)

        Takoyaki (octopus balls) are a japanese pancake ball filled with octopus. Served with spring onion, nori, tonkatsu sauce & mayo.
        $6.00
      • Vege Croquette

        Breadcrumb coated croquette served with an aurora sauce. Vegetarian.
        $5.50
      • Sweet Potato Croquette

        Breadcrumb coated croquette, filled with sweet potato and served with an aurora sauce. Vegetarian.
        $5.50
      • Edamame

        Lighty salted boiled soy beans. Gluten free & vegan friendly.
        $5.50
      • Renkon Chips

        Fried lotus root chips served with salt. Vegan friendly.
        $5.50
      • Ebi Fry

        Crumbed prawn, fried & served with tonkatsu sauce and a side of garnish.
        $6.00
      • Karaage Octopus

        Fried karaage octopus, served with side of garnish and a lemon wedge.
        $6.50
      • Karaage Chicken

        Fried karaage chicken, from Nichols Poultry. Served with a side of garnish and a lemon wedge.
        $6.50
      • Chicken Wings

        Tasmanian chicken wings with a teba sauce. Gluten Free.
        Sold out
         • 
        $6.00
      • Prawn Parcel

        Prawns wrapped in a filo pastry parcel and fried.
        $6.50
      • Crab Claw

        Fried breadcrumb coated crab claws.
        $6.50
      • Pork Gyoza

        Dumplings filled with pork and served with a gyoza sauce.
        $6.00
      • Vegetarian Gyoza

        Dumplings filled with vegetables and served with a gyoza sauce. Vegetarian.
        $6.00
      • Seaweed Salad

        Seaweed salad served with spring onion and sesame seeds. Vegetarian and gluten free.
        $6.00
      • Spicy Calamari

        Fried squid, coated in our own spicy seasoning.
        $6.50
      • Salmon Ikura Deluxe

        Sold out
         • 
        $6.50
    • Dessert

      • Dorayaki

        A traditional Japanese made dorayaki. Sweet red bean paste inside a pancake.
        $4.50
      • Tempura Banana

        Battered fried banana, served with a rice chocolate sauce
        $5.50
      • Matcha Cheesecake

        A Japanese fusion dessert, with subtle flavours of matcha (green tea) and sesame, on a biscuit base. Contains eggs, flour & cream.
        Sold out
         • 
        $5.50
      • Chocolate, Pear & Ginger Mudcake

        A layered sponge cake consisting of a chocolate, pear & ginger combination. Contains butter, eggs & flour.
        $5.50
      • Yuzu Bavarois

        Citrus (yuzu) jelly on top of a bavarois (thickened cream & gelatine) base. Contains milk, cream, egg & gelatine.
        Sold out
         • 
        $5.50
      • Matchamisu

        Matcha Tiramisu - ladyfinger nuts crumb, matcha cream, sabayon with a hint of citrus. Thanks to Honey Badger Dessert Cafe!
        Sold out
         • 
        $15.50
      • Assorted Mochi

        Sold out
         • 
        $4.50
      • Baked Cheesecake

        Sold out
         • 
        $6.00
    • Drinks

      • Tasmanian Kombucha - Strawberry & Mint

        Tasmanian Kombucha Strawberry Mint is brewed with Tasmanian grown teas, Tasmanian strawberries and mint resulting in a fruity-fresh probiotic drink!
        $5.00
      • StrangeLove Smoked Cola

        Cola made from a selection of Madagascan vanilla pods, nutmeg nuts and cinnamon quills - which is then smoked, because anything worth doing is worth doing smoked.
        $4.50
      • Calpis Soda

        330ml can
        Sold out
         • 
        $4.50
      • Lucaston Apple Juice

        Tasmanian Apple Juice from Lucaston Park, Lucaston. 330ml bottle.
        $5.50
      • Japanese Lemonade

        Sold out
         • 
        $5.00
      • Cape Grim Water

        Cape Grim water comes from an area situated in far northwest Tasmania, only the freshest water makes it to the bottle. 330ml bottle.
        $4.50
    • Condiments

      • Chilli Mayo

        One tub of chilli mayo - a blend of Japanese mayo and chilli sauce.
        $0.50
      • Mayonnaise

        A tub of Japanese mayo.
        $0.50
      • Pickled Ginger

        A tub of pickled ginger pieces.
        $0.50
      • Wasabi Mayo

        A tub of wasabi mayo - a blend of wasabi and Japanese mayo.
        $0.50
      • Soy Sauce

        A tub of soy sauce. Gluten free.
        $0.50
      • Sweet Chilli Sauce

        $0.50